Julian's Restaurant

5520 Wisconsin Ave- Btwn Somerset Ter & S Park Ave
Chevy Chase, MD 20815

301 951-0001

Lunch
Appetizers
Grilled Eggplant with Mozzarella   slices of marinated eggplant, grilled and topped with tomatoes, pesto and fresh pepper	6.99
Tuscan Bruschetta   dried tomatoes, garlic, red onions, olive oil, skim mozzarella and italian bread	5.99
Gamberi Dorati   shrimp fried in leavened butter	7.99
Grilled Portabello Dolcetto   portabello with fresh mozzarella, roasted red pepper and basil, with balsamic sauce	6.99
Shrimp and Pesto Rounds   broiled shrimp, pesto sauce, fresh parmesan cheese	7.99
Fritturetta Di Calamari   fried calamari served with our own marinara sauce	6.99
Salmone Affumicati   smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil	7.99
Soups
Onion Soup with Three Cheeses   traditional onion soup toppped with mozzarella, provolone and parmesan cheese	4.99
Cuban Black Bean Soup   chicken broth, beans, diced onions and peppers, garlic, oregeno served with rice, raw onions and sour cream	4.99
Tomato Soup   fresh plump tomatoes with herbs and spices	4.99
Tuscan Pasta and Bean Soup   traditional pasta and bean soup, served with basil, garlic and parmesan cheese	4.99
Chicken Vegetable Soup *   chicken breast strips, assorted vegetables, macaroni and italian seasoning	4.99
Cadillac Soup   jumbo lump crab meat with vegetables	6.99
Smashed Pea and Barley Soup   hearty split peas with barley, carrots and savory herbs	4.99
* heart healthy recommended by suburban hospital
Salads, Sandwiches and Light Fare
Traditional Caesar Salad   choice of grilled/cold chicken or tuna strips - $1.50 extra	10.99
junior caesar salad	7.50
Fresh Fruit Plate *   seasonal fresh fruit served with choice of cottage cheese, yogurt or sherbet	9.99
The Sandwich of Your Choice   rye, marble, pumpernickel, wheat or white toast, with choice of roast beef, corned beef, pastrami, ham or turkey breast	9.99
Club Sandwich   a triple decker on marble toast with lettuce, tomatoes, swiss cheese, bacon and turkey breast	9.99
Philly Steak and Cheese   ribeye steak, sauteed country mushrooms, onions, topped with fresh provolone or cheddar cheese, fresh fries	8.99
Salad Nicoise   tomatoes, tuna, anchovy, hard cooked eggs, cooked potatoes, green beans, olives, capers, paprika and italian dressing	9.99
French Dip   sliced angus prime rib, seasoned fresh fries served wi9th crusty french boule, virgin au jous	11.99
California Chicken Salad *   low calarie salad served with mustard vinaigrette, garnished with scallions and rice noodles	11.99
Grilled Chicken Breast Sandwich *   breast of chikcen grilled and served on a kaiser roll	9.99
Poached Salmon   cold poached norwegian salmon, served with a cucumber/tomato salade and dill sauce	11.99
Build a Burger   as you like it, build your own burger, choose from cheese, bacon, mushrooms, onions or avocado	10.99
Tea Sandwich combination   four mini assorted sandwiches, served with a side of garden salad or fruit cup, coffee or tea ice cream or yogourt	10.99
Cobb Salad   greens, chicken breast, avocado, bacon, eggs and feta cheese	11.99
Salad Combo   half california chicken salad, half chef's salad	9.99
Oriental Chicken Salad   served with lettuce, crispy angel hair pasta, julienne carrots, scallions, basil, fresh cilantro, sweet and sour dressing and grilled chikcen breast strips	(half order) 6.99  10.95
* heart healthy recommended by suburban hospital
Pastas & Pizzas
Shrimp with Angel Hair Pasta   sauteed with herbs, garlic, mixed with angel hair pasta, fresh tomatoes and basil	15.99
Pasta Bolognese   choice of pasta with chunky veal sauce	11.95
Pasta Trie   homemade meat lasagna, stuffed shells and fried ravioli	10.99
Ravioli Two Sauces   spinach ravioli, stuffed with ricotta cheese and served with light parmesan cream sauce and a red pepper sauce	10.99
Lobster Lasagna   lasagna with lobster and sherry sauce	12.50
Cappellini Giuliano   angel hair pasta, olive oil, fresh garlic, jumbo lump, crabmeat, alfredo sauce, foccacia bread	15.99
Choose Any Pizza	9.99
Five Cheese Pizza
Chicken Caesar Salad Pizza
Mixed Grill Vegetarian Pizza
Mushroom, Pepperoni & Sausage Pizza
The Original BBQ Chicken Pizza
Chef's Choice From The Grill
Piri Piri Shrimp   ceder * grilled jumbo shrimp, garlic and basil served with piri piri sauce and country vegetables	13.99
Piri Piri Chicken   cedar * grilled chicken breast, italian seasoning, jumbo shrimp roasted garlic cloves, served with grilled vegetables	12.99
Cedar Salmon   cedar * salmon filet of salmon, roman seasoning served with country grilled vegetables	13.99
Lamb Chops   served with mint jelly, vegetables and sauteed potatoes	20.99
Rib-Eye Steak with Porcini Butter   rib-eye steakes or fillet. dried porcini mushrooms, finely minced onions, fresh pepper, served with mushrooms trifolati	17.99
* cedar planket is not edible it is being used for flavoring purpose only
Entrees
Trota Alla Mugnaia   fresh water trout sauteed in a white wine and lemon butter sauce	13.99
New York Strip Steak   grilled new york angus	19.99
Pollo all'Aglio   grilled chicken breast served on a bed of steamed spinach, topped with a puree of rosemary and garlic	12.99
Grilled Angus Fillet Mignon   dry aged angus, served with forestierre sauce	19.99
Pollo Alla Saltimbocca *   boneless chicken breast, thin slices of prosciutto, fresh sage leaves, lemon butter and white wine	12.99
Tonno Sicillano *   grilled fillet of tuna topped with sauteed garlic, tomatoes, capers, calamata olives and white wine	13.99
Chesapeake's Crabcakes   chef's own recipe with jumbo lump crabmeat	19.99
Mediterranean Lemon Chicken *   chicken breast, fresh garlic, parsley, chopped onions, coriander seeds, lemon and fresh white mushrooms	13.99
Prime Rib   traditional angus prime rib cooked to your order	(8 oz) 16.99 (12 oz) 19.99
Seared Tuna with Oriental Citrus Sauce   fresh tuna seared with sesame or poppy seeds, ginger, lime, lemon and orange juice, balsamic vinegar, tamari and sesame oil	14.99
Lobster Tail   lobster tails, baked and served with chef's choice of vegetables	23.95
* heart healthy recommended by suburban hospital
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Dinner
Appetizers
Grilled Eggplant with Mozzarella   slices of marinated eggplant grilled and topped with tomatoes, pesto and fresh peppers	7.50
Tuscan Bruschetta   dried tomatoes, garlic, red onions olive oil. skin mozzarella and italian bread	6.50
Gamberi Dorati   shrimp fied in leavened butter	8.50
Grilled Portabello Dolcetto   protabello with fresh mozzarella. roasted red pepper and basil with balsamico sauce	7.50
Shrimp and Pesto Rounds   broiled shrimp. pesto saucem, fresh parmesan cheese	8.50
Fritturetta Di Calamari   fried calamari served with our own marinara sauce	7.50
Salmone Afumicati   smoked salmon served on a bed of fresh arugula with lemon, capers and olive oil	9.50
Soups
Onion Soup with Three Cheeses   traditional onion soup topped with mozzarella provolone and parmesan cheese	5.50
Cuban Black Bean Soup   chicken broth beans, diced and peppers, garlic oregano served with rice, raw onions and sour cream	5.50
Tomato Soup   fresh plump tomatoes with herbs and spices	5.50
Tuscan Pasta and Bean Soup   traditional pasta and bean soup, served with basil, garlic and parmesan cheese	5.50
Chicken Vegetble Sop *   chicken brest strips assorted vegetables. macaroni and italian seasoning	5.50
Cadillac Soup   jumbo lamb crab meat with vegetables	6.99
Smashed Pea and Barley Soup   heart split peas with barley carrots and savory herbs	5.50
Salads, Sandwiches and Light Fare
Traditional Caesar Salad   choice of grilled / cold chicken or tuna strips $1.50 extra	12.50
junior caesar salad	8.00
Fresh Fruit Plate   seasonal fresh fruit served with choice of cottage cheese yogurt or sherbet	11.50
The Sandwich of Your Choice   rye marble, pumperrnickedl. what or white toast, with choice of roast, beef, corned beef, pastrami, ham or turkey breast	11.50
Club Sandwich   a triple decker on marble toast with lettuce, tomatoes. swiss cheese, bacon, and turkey breast	11.50
Philly Steak and Cheese   ribeye steak sauteed country mushrooms, onions topped with fresh provolone or cheddar cheese, french fries	9.50
Salad Nicoise   tomatoes, tuna, anchovy, hard cooked, eggs, cooked potatoes, green beans olives, capers, paprika and italian dressing	11.50
French Dip   sliced angus prime rib seasoned french fries served with crusty french boule, virgin au jous	14.50
California Chicken Salad *   low calarie salad served with mustard vinaigrette garnished with scallons and rice noocles	13.50
Grilled Chicken Breast Sandwich   breast of chicken grilled and served on a kaiser roll	12.50
Poached Salmon   cold poached norwegian salmon, served with a cucumber/tomato salad and dill sauce	12.50
Build a Burger   as you like ti, build your own burger choose from cheese, bacon, mushrooms, onions or avocado	11.50
Tea Sandwich combination   four mini assorted sandwiches, served with a side of garden salad or fruit cup. coffee or tea ice cream or yogurt	12.50
Cobb Salad   greens, chicken breast. avocado. bacon eggs and feta cheese	13.50
Oriental Chicken Salad   served with lettuce crispy angel hair pasta julienne carrots, scallions basil. fresh cilantro sweet and sour dressing and grilled chicken breast strips	half order 7.50  11.50
Pastas & Pizzas - Italy's National Treasure
Shrimp with Angel Hair Pasta   sauteed with herbs, garlic mixed with angel hair pasta, fresh tomatoes, and basil	16.50
Pasta Bolognese   choice of pasta with chunky veal sauce	14.50
Pasta Trio   homemade meat lasagna stuffed shells and fried ravioli	12.50
Ravioli Two Sauces   spinach ravioli, stuffed with ricotta cheese and served with a light parmesan cream sauce and a red peppers sauce	13.50
Lobster Lasagna   lasagna with lobster and sherry sauce	12.50
Capellini Giuliano   angle hair pasta, olive. oil. fresh garlic, jumbo lump. crabmeat, alfredo sauce, foccacia bread.	16.50
Choose Any Pizza	10.50
Five Cheese Pizza
Mushrooms, Pepperoni & Sausage Pizza
Chicken Caesar Salad Pizza
Mixed Grill Vegetarian Pizza
The Original B B Q Chicken Pizza
Chef's Choice From The Grill
Piri Piri Shrimp   cedar * grilled jumbo shrimp, garlic and basil served with piri piri sauce and country vegetable	18.50
Piri Piri Chicken   cedar* grilled chicken breast, italian seasoning jumbo shrimp roasted garlic cloves, served with grilled vegetables	16.50
Cedar Salmon   cedar * grilled filet of salmon roman seasoning served with country grilled vegetables	17.50
Lamb Chops   served with mint jelly, vegetables and sauteed potatoes	21.50
Rib Eye Steak with Porcini Butter   rib eye steaks or filet dried porcini mushrooms finely minced onions fresh peppers, served with mushrooms trifolati	19.50
Cedar Planket Is Not Edible. It Is Being Used for Flavoring Purpose Only.
Entrees
Trota Alla Mugnaia   fresh water trout sauteed in a white and lemon butter sauce	16.50
New York Strip Steak   grilled new york angus	21.50
Pollo all'Aglio   grilled chicken breast served on a bed of steamed spinash, topped with a puree of rosemary and garlic	14.50
Grilled Angus Fillet Mignon   dry aged angus served with forestiere sauce	23.50
Pollo Alla Saltimbocca *   boneless chicken breast, thin slices of prosciutto. fresh sage leaves butter and white wine	14.50
Grilled Angus Fillet Mignon   dry aged angus served with forestiere sauce	23.50
Pollo Alla Saltimbocca *   boneless chicken breast, thin slices of prosciutto fresh sage leaves, lemon butter and white wine	14.50
Tonno Siciliano *   grilled fillet of tuna topped with sauteed garlic tomatoes, capers, calamata olives and white wine.	16.50
Chesapeake's Crabcakes   chef's own recipe with jumbo lump crabmeat	23.50
Mediteranean Lemon Chicken *   chicken breast, fresh parsley, chopped onions, coriander seeds lemon and fresh white mushrooms	14.50
Prime Rib   traditional angus prime rib cooked to your order	(8 oz) 18.50 (12 oz) 21.50
Seared Tuna with Oriental Citrus Sauce   fresh tuna seared with sesame or poppy seeds. ginger, lime, lemon and orange juice, balsamic vinegar, tamarind and sesame oil	17.49
Lobster Tail   lobster tails baked and served with chef's choice of vegetables	26.45
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