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Kali's Court
Kali's Court
1606 Thames St., Baltimore
BRUNCH MENU
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Five Courses
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| Starts with American sturgeon caviar with potato blinis and crème frâiche (Osetra caviar, Price: $30.00 supplement) | |
Four Courses
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| Starts with American sturgeon caviar with potato blinis and crème frâiche (Osetra caviar, Price: $30.00 supplement) | |
| Starts with lobster scrambled eggs, grilled oysters brûlée, beef tenderloin, potato and onion brochettes, and crab cakes with Old Bay aioli | |
Three Courses
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| Starts with lobster scrambled eggs, grilled oysters brûlée, beef tenderloin, potato and onion brochettes, and crab cakes with Old Bay aioli | |
| Your choice of… | |
• Starters •
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| Your choice of… | |
| English Pea Soup with fava beans, shaved pearl onions, drizzled with bacon oil | |
| Grilled Asparagus and Tomato with mixed greens, warm bacon vinaigrette and topped with a poached egg | |
| Smoked Salmon and Herb Crepes with horseradish crème frâiche and red onion | |
| Seasonal Fruit with house-made granola and Attiki honey-laced yogurt | |
| Poached Pear Salad with mixed greens, caramelized walnuts, feta and port reduction | |
| Wild Gulf Shrimp Martini Mediterranean style, with roasted red pepper-horseradish sauce | |
• Entrées •
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| Wild Gulf Shrimp Martini Mediterranean style, with roasted red pepper-horseradish sauce | |
| Bouillabaisse seasonal fish, shrimp, mussels and lobster claw in tomato-saffron broth | |
| Seared Atlantic Salmon with polenta, roasted tomato, asparagus and pesto cream sauce | |
| Mediterranean Bronzini with crab and green onion hash, ratatouille and caper-and-herb lemon-oil sauce | |
| Crab Benedict Canadian bacon, poached eggs, English muffins, jumbo lump crab meat and Hollandaise sauce | |
| Poached Eggs over Braised Lamb Hash with stuffed roasted tomatoes and sautéed spinach | |
• Finale •
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| Poached Eggs over Braised Lamb Hash with stuffed roasted tomatoes and sautéed spinach | |
| Chocolate Chunk Crème Brûlée | |
| Tropical Fruit Tart | |
| Strawberries with Chambord Sabayon | |
| Baklava | |
| Chocolate Intolerance | |
| Moxley’s Ice Cream and Cookies | |
| Moxley’s Ice Cream and Cookies | |
DINNER MENU
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| Moxley’s Ice Cream and Cookies | |
First Course
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| Moxley’s Ice Cream and Cookies | |
| Oysters on the Half Shell served with sherry mignonette sauce | |
| Seared Foie Gras over Scallop and frisee salad garnished with raw and caramelized apples | |
| Tuna Trio Number One grade tuna, served preserved, as tartar and carpaccio | |
| Grilled Marinated Calamari served with fennel-apple-red onion slaw | |
| Lacquered Octopus garnished with spinach, feta and a balsamic glaze | |
| Diver Scallops with braised endive and oyster mushroom butter | |
Second Course
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| Diver Scallops with braised endive and oyster mushroom butter | |
| Red and Golden Tomato Feta Salad with cucumbers, capers and balsamic vinaigrette | |
| Albino Anchovy Salad with fennel, organic mizuna greens, toasted almonds and truffle vinaigrette | |
| Poached Pear and Caramelized Walnut Salad organic baby greens, feta, apple cider vinaigrette and port wine syrup | |
Third Course
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| Poached Pear and Caramelized Walnut Salad organic baby greens, feta, apple cider vinaigrette and port wine syrup | |
| Whole Mediterranean Bronzini perfectly grilled and lightly garnished | |
| Whole Mediterranean Royal Daurade perfectly grilled and lightly garnished | |
| Colossal Crab Cakes jumbo lump crabmeat, served with steamed asparagus | |
| Bouillabaisse lobster, gulf shrimp, green-lip mussels, calamari and seasonal fish in a saffron-tomato broth | |
| Wild Striped Bass over polenta with asparagus, tomato, lump crab and yellow corn sauce | |
| Roasted Atlantic Salmon saffron-marinated fillet, with grilled baby bok choy and mushrooms | |
| West Coast Halibut baked in a tomato, olive and feta crust with roasted mushrooms and braised leeks | |
| Grilled Beef Tenderloin served with potato puree and veal reduction | |
Desserts
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| Grilled Beef Tenderloin served with potato puree and veal reduction | |
| Baklava | |
| Chocolate Chunk Creme Brulee | |
| Tropical Fruit Tart | |
| Chocolate Intemperance | |
Cross Streets:
(bet. Bond St. & Broadway)Neighborhood:
Fells PointPhone:
410-276-4700Location(s)
- Kali's Court
- 1606 Thames St.
- Baltimore, MD
- United States
