Kang Nam

4103 W Olympic Blvd- At S Bronson Ave
Los Angeles, CA 90019

323 937-1070

Dishes of This Month

Fried Matsutake & Shrimp

Fried Bread

Nikujaga   Japanese Style Meat & Potato Stew

Natural Beef BBQ

Tender Beef Short Ribs

Sashimi

Sushi

Shrinp & Vegetable Tempura

Thinly Sliced Beef Brisket

Seafood combination Soup   cook at your table

Cold Noodle

Fish Dishes

Buri Sugiitra Yaki   Grilled Yellow Tail on a Japanese Cedar Board

Ankimo Kimiyaki   Grilled Anglerfish Liver with Egg Sauce

Amadai Momijiyaki   Grilled Tilefish with Saikyo Miso

Sanma Arimani   Braised Saury

Mebaru Nitsuke   Braised Mebaru

Steamed Amadai   (tilefish) with soba

Kamasu Yuanyaki   barracuda

Yellowtail   with Sake lees soup

Sawara Sankaiyaki   Grilled Spanish mackerel

Tai Shirako Tsutsumi   Soft Roe Rolled with Sea Bream

Nishin Yawarakani   Braised Herring)

Wakaayu Nataneyaki   Grilled Sweet Fish

Hiryuzu   Fried Fishcakes

Fried Fishcakes   Boiled Mackerel with Miso

Kinki Nitsuke   Braised Kinki

Dojyo Denpo Yaki

Owan   Soup with flathead fish

Meat and Egg Dishes

Braised Pork   belly) with boiled egg

Akiuzura Beikamushi   Steamed Minced Quail Meat

Dashimaki Tamago

Beef Tataki

Fried Chicken   with Miso and Fried Shrimp Sandwich

Vegetable Dishes

Yaki Matsutake   Grilled Matsutake Mushroom

Yuba and Cured Ham   with Soymilk Sauce

Boiled Vegetables

Braised Daikon and Roast Mirugai   Trough Shell

Renkon Mochi

Nasu Orandani   Brased Eggplant

Boiled Koimo

Hagi Shinjyo

Dobinmushi

Nasu Shigiyaki   eggplant

Renkon Hasamiage   Fried lotus root with shirimp

Grilled Bamboo Shoot   with Japanese pepper leaf buds

Takenoko   Bamboo Shoot) Sushi

Takenoko Dango

Vegetables Dressed   with a thick starchy sauce

Renkon Steak

Yasai Agebitashis

Grilled Bonito

Tougan Manjyu

Shellfish Dishes, Crab and Lobster Dishes

Scallop Cakes

Kaki Jibuni   Braised Oyster

Kaki Shiraae   Persimmon with Tofu dressing

Kani Karukan Age   Fried Crab with Japanese Yam

Trabagani Koumiyaki   Roast seasoned King crab with green pepper

Grilled Scallop   with Butter and Soy Sauce

Sakura Manjyu   Bun with a scallop filling

Tako Karage   Fried Octpus

Ebi Sinjyo Age   Fried prawn cake

Boiled Abalone   with Uni sauce

Crab Croquette

Steamed Abalone   with Rice Porrige

Sazae   Grilled, Soup, Steamed

Uni Sushi

Tofu

Crab Tofu

Karashi Tofu   Fried Tofu with chili

Tounyu Tofu

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