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Kaya

Kaya
1366 Beacon StBrookline, MA 02446
617 738-2244
617 738-2255
| Appetizer | |
| Edamame Boiled green soybeans in the pod | |
| Gingko Nuts Sauteed ginko nuts | |
| Yaki Gyoza (Beef or Vegetable) Pan fried home made Ravioli with gyoza sauce | |
| Shumai (Shrimp or Pork) Deep fired dumpings with mustard | |
| Skewered Chicken Barbecued chunks of chicken & vegetable | |
| Skewered Beef Barbecued chunks of beef & vegetable | |
| Sanma Mackerel Broiled whole sanma mackerel served with grated daikon radish | |
| Pacific Harmony Sea scallop, crabmeat and flying fish raw broiled in clam shell | |
| Soft Shell Crab Soft Shell Crab lightly battered and deep fried served with ponzu sauce | |
| Steamed Tofu Steamed tofu w/ chopped scallion & Nori sauce | |
| Agedashi Tofu Deep fried tofu with dashi sauce | |
| Cabin Pancake Country style mung bean pancake w/ ground beef | |
| Seafood Scallion Pancake | |
| Pork and Scallion Pancake | |
| Vegetable Pancake | |
| Oriental Steak Tarta Finely minced sirloin of beef with chefs special seasoning | |
| Seasoned Top Shell w/ vegetable & spicy sauce | |
| Ika Tempura Deep fried squid with home made dashi sauce | |
| Shrimp Tempura 2 pieces shrimp and vegetables lightly battered and deep fried | |
| Fish Saute Sauteed qhite meat fish w/ egg batter | |
| Suno Mono Steamed octopus and shrimp with vinegarette sauce | |
| Seaweed Salad Seaweed Salad with sesame | |
| Garden Salad Tossed green salad with home made ginger dressing | |
| Carrot Salad Threaded fresh carrot with home made garlic dressing | |
| Sashimi Appetizer Sliced fresh raw fish on threaded daikon radish | |
| Soups | |
| Miso Soup Traditional Japanese bean paste soup | |
| Dumpling Soup Beef broth w/ home made dumpling | |
| Seaweed Soup Beef broth w/ wakame seaweed | |
| Clam Soup Clear soup w/ Little neck clam | |
| Yukejang Soup Hot & spicy beef soup w/ scallion | |
| Lobster Miso Soup Japanese bean paste soup w/ fresh main lobster | |
| A La Carte | |
| (includes Rice and Side Dishes) | |
| Kalbi Tang Traditional Korean cow bone broth | |
| Yuke Jang Hot & spicy beef broth w/ scallion | |
| Dumpling Rice Cake Soup Home made dumpling soup w/ rice cake | |
| Bibimba Selected variety of exotic vegetable & beef with home made hot sauce | |
| Stone Pot Bibimba Bibimba in hot stone pot | |
| Bibimba w/ Steak Tarta Selected vegetabled & finely minced raw beef with home made hot sauce | |
| Sashimi Donburi Diced fresh raw fish on tio of rice with home made hot red pepper sauce | |
| Stir Fried Pork Stir fried tender pork w/ home made Kimchi served with steamed tofu | |
| Stir Fried Octopus Stir fried octopus & vegetables in spicy sauce | |
| Stir Fried Squid Sliced squid w/ vegetable in hot red pepper sauce | |
| Sea Treasure Sauteed sea sallop, crab meat and shrimp with home made sauce | |
| Kalbi Chim Stewed Kalbi w/ chestnut and Pine nut | |
| Braised Monk Fish Braised monk fish with bean sprouts with chef'd special seasoning | |
| Bossam Steamed pork belly and Napa cabbage w/ home made sauce | |
| Assorted Tempura Prime shrimp and vegetables lightly battered and deep fried | |
| Pork Cutlet Deep fried tender potk with green salad | |
| Abalone Porridge Rice porridge w/ chopped abalone | |
| Broiled Dishes From The Charcoal Fire | |
| Kaya Kalbi Broiled prime beef short ribs marinated with home made herb sauce served with red leave lettuce and raw garlic | |
| Fresh Kalbi Broiled fresh prime beef short ribs with home made sauce served with red leave lettuce and raw garlic | |
| Dungsim Broiled sirloin choice with home made sauce served with red leave lettuce and raw garlic | |
| Bulgogi Broiled tenderloin of beef with home made sauce | |
| Pork Bulgogi Broiled tender pork with home made hot and spicy sauce | |
| Pork Belly Broiled pork belly w/ raw garlic & red leaf lettuce | |
| Hidden Feast Broiled sliced beef tongue and heart with natural sea salt | |
| Chicken Teriyaki Broiled chicken breast w/ home made teriyaki sauce | |
| Chicken Yakumi Teriyaki Broiled chicken breast w/ home made scallion soy sauce | |
| Salmon Teriyaki Broiled fresh salmon w/ home made teriyaki sauce | |
| Salmon Shioyaki Broiled fresh salmon w/ natural sea salt | |
| Red Snapper Shioyaki Broiled whole red snapper w/ natural sea salt | |
| Unaju Broiled eel on the rice w/ home made sauce | |
| Unagi Kaba Yaki Broiled eel w/ home made sauce | |
| Kopchang Kui Broiled beef tripe & intestine | |
| Sukiyaki Thinly sliced beef rib eye & vegetabls w/ sukidare (minimum 2 orders) | |
| Kopchang Nabe Beef tripe & intestine stew with home made sauce (for 2) | |
| Seafood Delights Selected fresh seafood & vegetables cooked in hot & spicy sauce (for 2) | |
| Jiri Nabe Broiled seafood with daikon radish and fish cake served with home made ponzu sauce (your choice of Codfish ir Little neck clam) | |
| Agu Tang Hot & spicy monk fish stew w/ watercress and soyybean sprout | |
| Mae-un Tang Hot & spicy fish stew (your choice of cod or clam) | |
| Kani Nabe Blue crab stew with home made hot & spicy sauce | |
| Tofu Chigae Hot & spicy tofu stew w/ clam & vegetables | |
| Soft Tofu Chigae Soft tofu stew w/ chef's speical seasoning | |
| Soybean Paste Stew Soybean Paste Stew w/ seafood | |
| Kimchi Chigae Hot & spicy Kimchi stew with seafood | |
| Vegeterian Dishes | |
| Vegetarian's Yakisoba Pan fried noodle and vegetables with home made sauce | |
| Vegetarian's Japchae Pan fried clear noodle w/ vegetables | |
| Vegetable Bibimba Selected vegetables and black mushroom with home made hot sauce | |
| Stone Pot Vegetable Bibimba Bibimba in hot stone pot | |
| Farmer's Stir Fry Stir fried vegetable w/ chef's special seasoning | |
| Vegetable Soft Tofu Chigae Specially made soft tofu and vegetable stew with chef's seasoning | |
| Vegetable Miso Chigae Bean paste stew w/ vegetables | |
| Vegetable Tempura Deep fried selected vegetables w/ tendashi sauce | |
| Noodle Dishes | |
| Nabeyaki Udon Udon noodle soup w/ fishcake & vegetables in hot stone pot | |
| Yakisoba Pan fried noodle w/ your choice of beef, chicken or seafood | |
| Japchae Pan fried clear noodle w/ beef & vegetables | |
| Naeng Myun Fine noodle in chilled beef broth w cucumber & boiled egg | |
| Bibim Naeng Myun Fine noodle tossed with home made chili sauce | |
| Side Dishes | |
| Yaki Nori | |
| Japanese Pickles | |
| Seasoned Bean Sprouts | |
| Seasoned Spinach | |
| Red Leave Lettuce | |
| Kimchi | |
| White Rice | |
| Desserts | |
| Ice Cream Ginger, Green Tea or Red Bean) w/ Azuki red bean | |
| Fruits | |
| Rice Punch | |
| Ginseng Tea | |
| From The Sushi Bar | |
| Sushi Regular 7 pieces nigiri and 6 pieces of tekka maki | |
| Sushi Deluxe 9 pieces of nigiri and 6 pieces of California maki | |
| Sushi Special 16 pieces of nigiri, 6 pieces of California maki and 2 pieces of hand roll | |
| Chirashi Sushi Selected sliced raw fish on bed of sushi rice | |
| Maki Combo 6 pieces of tekka maki, 6 pieces of Salmon maki and 6 pieces of California maki | |
| Sashimi Regular Assorted fresh raw fish on bed of threaded radish | |
| Sashimi Deluxe Assorted fresh raw fish on bed of threaded radish selected by the chef | |
| Sashimi Special Artfully assorted fresh raw fish with threaded radish on a Takara bune boat | |
| Sushi, Sashimi Combo 10 pieces of nigiri, 6 pieces of California maki and assorted sashimi (for 2) | |
| Futo Maki 8 pieces of giant roll with tamago yaki, crab stick and vegetables | |
| Live Lobster Sashimi | |
| Vegetable Maki Combo Kappa, Spinach, Avocado Maki | |
| California Maki Combo Three orders of California Maki | |
| Non-raw Sushi Combo 2pc, each Kani, Tako, Ebi, Tamago, Unagi | |
Hours:
Sun-Thu: 11:30am-11pm Fri -Sat: 11:30am-12amNeighborhood:
Brookline, Brighton, AllstonPhone:
617-738-2244Location(s)
- Kaya
- 1366 Beacon St
- Brookline, MA, 2446
- United States



