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Kayuga
Kayuga
1030 Commonwealth AveBrookline, MA 02446
617 566-8888
| From The Kitchen | ||
| A1. Edamame boiled soybeans |
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| A2. Goma Ae cooked spinach with sesame - peanut sauce |
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| A3. Agedashi Tofu fried tofu served in broth with scallion and bonito flakes |
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| A4. Gyoza deep fried pork or vegetable dumpling |
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| A5. Shumai steamed shrimp dumpling |
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| A6. Beef Negima broiled paper slices of beef rolled over mozzarella cheese and scallions with teriyaki sauce |
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| A7. Tempura light battered and deep fried shrimp and vegetable, a shrimp and vegetable |
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| b. vegetable |
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| c. shrimp |
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| A8. Beef Tataki * thin sliced rare beef, onion and spicy grated dalkon served with ponzu sauce |
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| A9. Kushiyaki broiled meat or seafood on skewer with teriyaki sauce. a chicken |
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| b. beef |
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| c. seafood |
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| A10. Spring Roll deep fried shrimp or pork spring roll |
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| A11. Seafood Pancake shrimp, squid, dam and scallion in wheat batter pancake |
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| A12. Tatsuta Age japanese style fried ginger flavored chicken tenderloin |
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| A13. Seafood Shell Crab deep fried soft shell crab served with spicy grated daikon, scallion and ponzu sauce |
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| A14. Yaki Lka broiled squid |
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| A15. Kalamari deep fried squid |
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| A16. Kushikatsu deep fried breaded pork cubes on skewer |
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| A17. Hotate Hokkaiyaki baked scallop on shell with crab stick, mushroom, flyngfish roe and spicy mayo |
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| A18. Lka Hokkaiyaki baked squid on shell with crab stick, mushroom, flyingfish roe and spicy mayo |
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| A19. Spicy Tofu pan fried tofu with mild spicy sauce on the side |
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| A20. Komochi Shioyaki broiled whole mockerel pike |
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| A21. Sanma Shioyaki broiled whole mackerel plke |
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| A22. Hiyayakko chilled tofu served with spicy grated doikon, ginger, scallion and bonito flakes |
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| A23. Yu Tofu boiled tofu and vegetable serves with dipping sauce |
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| A24. Hamachi Kama broiled yellowtail collar served with spicy grated dalkon, scallion, ponzu sauce |
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| A25. Croquette deep fried breaded mashed potatoes.a vegetable |
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| b. curry flavored | ||
| A26. Kimchi Pancake kimchi and scallion in wheat batter pancake |
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| A27. Wings deep fried chicken wings |
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| From The Sushi Bar | ||
| B1. Sashimi * assorted filets of raw fish |
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| B2. Sushi * assorted filets of raw fish over seasoned rice |
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| B3. Sunomono * assorted filets of raw fish in light vinegar |
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| B4. Tako Su octopus in light vinegar |
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| B5. Ebi Su shrimp in light vinegar |
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| B6. Naruto * thin sliced cucumber rolled over crabstick, flying fish roe and avocado with light vinegar |
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| B7. Tuna Tataki * slightly cooked thin sliced tuna served with scallion, spicy grated dalkon and ponzu sauce |
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| B8. Ika Tobiko Ae * squid and flyingfish ore with raw quali egg on top |
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| B9. Ika Nuta * squid in sweet miso paste |
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| B10. Ikura Oroshi * salmone roe with grated dalkon radish |
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| B11. Itako seasoned cooked baby octopus |
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| B12. Hirame Usuzukurl * thin sliced fluke served with scallion, spicy groted daikon and ponzu sauce |
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| B13. Tako Nuta ocoputs in sweet miso paste |
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| B14. Sake Kinuta Maki * thin sliced of daikon rolled over salmon, avocado, cucumebr, burdock, scallion with sweet vinegar |
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| B15. Nama Uni * fresh sea urchin |
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| B16. Maguro Natto * tuna with fremented soybeans |
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| B17. Ika Natto * squid with fermented soybeans |
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| B18. Avocado Salad * avocado, cucumber, flying fish roe and crabstick mixed with spicy mayo |
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| B19. Seafood Salad * seafood, avocado, cucumber, flying fish roe and crab stick mixed with spicy mayo |
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| Salad | ||
| C1. Special Salad spring mix, seaweed salad and seafood with ginger dressing |
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| C2. Garden Salad greens with ginger dressing |
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| C3. Seaweed Salad seasoned seaweed |
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| C4. Lka Sansai seasoned cooked squid and montain vegetable |
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| C5. Oshitashi seasoned boiled spinach |
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| C6. Tofu Salad chilled tofu and greens with sesame - peanut sauce |
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| C7.tsukemono assorted japanese pickled vegetable |
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| Nigiri | ||
| Each Order Consists of Two Pieces for Sashimi (3 Pcs) $1.25 Extra | ||
| F1. Amaebi * sweet shrimp |
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| F2. Anago sea eel |
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| F3. Botan Ebi * jumbo sweet shrimp |
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| F4. Ebi shrimp |
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| F5. Hamachi * yellowtail |
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| F6. Hirame * fluke |
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| F7. Hokkigai surf clam |
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| F8. Hotategai * scallop |
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| F9. Lka * squid |
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| F10. Lkura * salmon roe |
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| F11. Lnari sweetened tofu |
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| F12. Kaibashira * seasoned scallop |
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| F13. Kanikama imitation crab |
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| F14. Maguro * tuna |
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| F15. Saba * mackerel |
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| F16. Sake * salmon |
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| F17. Super White Tuna |
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| F18. Smoke Sake smoked salmon |
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| F19. Suzuki * stripe bass |
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| F20. Tako octopus |
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| F21. Tamago egg omelette |
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| F22. Tobiko * flying fish roe |
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| F23. Unagi fresh water eel |
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| F24. Uni * sea urchin |
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| F25. Wasabi Tobiko * wasabi flavored flyingfish roe |
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| F26. Add Quali Egg * |
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| F27. Add Shiso Leaf |
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| Makimono | ||
| G1. Asparagus Maki |
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| G2. Avocado Maki |
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| G3. Avo - Cu Maki |
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| G4. Kanpyo Maki dried gourd |
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| F5. Kappa Maki cucumber |
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| G6. Oshinko Maki pickled rodish |
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| G7. Popeye Maki cooked spinach, carrot |
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| G8. Shitake Maki |
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| G9. Sweet Veggie Maki sweetened tofu, cucumber, avocado |
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| G10. Ume Shiso Maki plum paste, shiso leaf, cucumber |
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| G11. Vegie Dreaming avocado, cucumber, asparagus |
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| G12. Idaho Maki sweet potato tempura, teriyaki sauce |
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| G13. Alan's Special Maki * deep fried seaweed wrapped salmon, flying fish roe, avocado, cucumber with spicy mayo, teriyaki sauce |
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| G14. Alaska Maiki * salmon, avocado, cucumber |
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| G15. Boston Maiki lobster, flying fish roe, asparagus, lettuce, spicy mayo |
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| G16. California Maki * crab stick, avocado, cucumber, flying fish roe |
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| G17. Caterpillar Maki * eel, cucumber maki with avocado, teriyaki sauce, flying fish roe on top |
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| G19. Comm. Ave. Maki tuna, cucumber, spicy mayo in side, eel, avocado, teriyaki sauce, flying fish roe on top |
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| G20. Dragon Maki * tuna, cucumber, spicy mayo in side, eel, avocado, teriyaki sauce, flying fish roe on top |
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| G18. Chicken Teriyaki Maki cooked chicken, avocado, teriyaki sauce |
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| G22. Ebi-cu Maki shrimp, cucumber |
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| G23. Futo Maki crab stick,egg, vegetable |
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| G24. Gokudo Maki * mackerel, glnger, scallion |
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| G25. Kayuga Maki shrimp, crab stick salad, avo, lettuce |
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| G26. Neglhamachi Maki * yellowtail, scallion |
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| G27. Patriot Maki * deep fried yellowtail, avo, co, flying fish roe, scallion |
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| G28. Phily Maki smoke salmon, cream chees, cucumber |
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| G29. Rainbow Maki * crab stick salad, cucumber mokiwith tuna, salmon, whitefish, shrimp, yellowtail on top |
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| G30. Red Sox Maki lobster,m avocado, cucumber, spicy mayo |
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| G31. Salmon Skin Maki salmon skin, scallion, cucumber, bonito flakes |
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| G32. Salmon Teriyaki Maki cooked slamon, avocado, teriyaki sauce |
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| G33. Scorpion Maki * eel, avo maki with shrimp, teriyaki sauce, flying fish roe on top |
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| G34. Shrimp Tempura Maki * shrimp te pura, avocado, cucumber, flying fish roe, spicy mayo |
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| G35. Super Shrimp Tempura Maki * eel, shrimp tempura, avocado, cucumber, flying fish roe, spicy mayo |
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| G36. Spicy Salmon Maki * slamon, cucumber, spicy mayo |
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| G37. Spicy Hamachi Maki * yellowtail, scallion, cucumber, spicy mayo |
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| G38. Spicy Scallop Maki * scallop, scallion, cucumber, spicy mayo |
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| G39. Spicy Tuna Maki * tuna, cucumber, spicy mayo |
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| G40. Spider Maki softshell crab, cucumber, avocado, flying fish roe, spicy mayo |
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| G41. Steak Maki beef, cream cheese, lettuce, teriyaki sauce |
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| G42. Tekka Maki * tuna |
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| G43. Unagi Maki eel, cucumber, avocado, teriyaki sauce |
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| * consuming raw or undercooked fish, seafood, or meat may increast risk of food, borne illiness, mass meal tax 5% | ||
| Beverages | ||
| Soda coke, diet coke, sprite, ginger ale |
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| Arlzona Iced Tea |
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| Iced Coffee |
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| Iced Green Tea |
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| Iced Oolong Tea |
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| Caipico |
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| Spring Water |
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| San Pellegrino |
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| Red Bull |
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| Desserts | ||
| Ice Cream gree tea, ginger, red bean, vanilla |
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| Mochi Ice Cream green tea, strawberry, mango, coconut, red bean |
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| From The Kitchen | ||
| Tempura | ||
| Lightly Battered and Deep Fried Seafood and Vegetable | ||
| E1. Shirmp and Vegetable |
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| E2. Shrimp Only |
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| E3. Vegetable Only |
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| E4. Seafood and Vegetable |
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| E5. Chicken and Vegetable |
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| Teriyaki | ||
| Broiled Seafood or Tender Meat served with Sweetened Soysauce | ||
| E6. Beef |
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| E7. Chicken |
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| E8. Vegetable |
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| E9. Scallop |
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| E10. salmon |
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| Aremono | ||
| Breaded and Deep Fried Seafood or Meat served with Japanese Style Sweet and Sour Sauce | ||
| E11. Tonkatsu |
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| E12. Beef |
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| E13. Chicken |
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| E14. Cod Fish |
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| E15. Salmon |
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| E16. Shrimp |
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| Shioyoyaki | ||
| Lightlty Salted Broiled Fish | ||
| E17. Salmon |
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| E18. Saba filets of mackere |
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| E19. Sanma whole mackerel pike |
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| Nabemono | ||
| E20. Sukiyaki thin sliced beef, tofu and vegetable in sweet broth |
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| E21. Yosenabe assorted seafood, chicken, vegetable, tofu and noodles in clear fish broth |
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| E22. Odeng japanese fish cake and vegetable in light broth |
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| Noodles | ||
| E23. Nabeyaki Udon thick wheat noodles in light broth with vegetable, chicken, egg and shrimp tempura on top |
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| E24. Tempura Udon or Soba thick wheat noodles or buckwheat noodles in soup with shrimp and vegetable tempura on the side |
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| E25. Sansai Udon or Soba thick wheat or buckwheat noodles to soup with moumain vegetable and seaweed |
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| E26. Kayuga Udon spicy seafood and vegetable soup with thick wheat noodles |
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| E27. Ten Zaru cold buckwheat noodles with shrimp and vegetable tempura served with dipping sauce |
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| E28. Yakisoba stir fried japanese egg noodles with chicken and veg |
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| E29. Yaki Seafood Udon stir fried thick wheat noodles with seafood and veg |
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| Fried Rice | ||
| E30. Curry Fried Rice chicken, vegetable and curry powder |
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| E31. Kimchi Fried Rice kimchi, pork, vegetable and egg on top |
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| E32. House Special Fired Rice mixed seafood and vegetable |
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| Korean Specials | ||
| E33. Bibimbob assorted seasoned vegetable and egg on top with choice of beef, chicken, tofu, spicy pork |
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| E34. Okdol Bibimbob bibimbob served in sizzling hot stone pot |
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| E35. Haidupbab * slices of row fish with fresh vegetable |
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| E36. Bulgogi marinated paper thin sliced sirloin |
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| E37. Spicypork Bulgogi stir fried thin sliced pork in spicy sauce |
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| E38. Kalbi marinated short ribs of beef |
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| E39. Kimchibokum stir fried kimchi and pork with tofu |
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| E40. Spicy Squid stif fried squid and veggie in spicy sauce |
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| E41. Spicy Octopus stir fried octopus and veggie in spicy sauce |
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| E42. Maewoontang spicy seafood stew |
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| E43. Yookgaejang spicy beef, egg and vegetable in soup |
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| E44. Kimchi Jeegane kimchi, pork and tofu stew |
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| E45. Soft Tofu Jeegae spicy chopped seafood, vegetable and soft tofu stew |
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| From The Sushi Bar | ||
| D1. Nigiri Regular * 9 pcs of assorted filets of raw fish over seasoned rice and tuna roll |
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| D2. Nigiri Deluxe * 12 pcs of assorted filets of raw fish over seasoned rice and tuna roll |
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| D3. Maki Combo * california maki, tekka maki, unagi maki |
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| D4. Sashimi Dinner * assorted filets of raw fish |
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| D5. Chirashi * assorted sashimi on a bed of seasoned rice |
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| D6. Tekka Don * sliced raw tuna over a bed of seasoned rice |
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| D7. Kohaku Don * sliced row tuna and yellowtail over a bed of seasoned rice |
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| D8. Lkura Sake Don * salmon roe and sliced salmon over a bed of seasoned rice |
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| D9. Una Ju broiled fresh water eel with sweetend soysauce over a bed or rice |
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| D10. Sushi and Sahimi * assorted sushi and sushimi |
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| D11. Kayuga Special for Two * a choic of a.sushi and maki, b sashimi and maki, c sushi and sashimi | ||
| Soup | ||
| H1. Miso Shiru soybean paste soup with tofu, scallion nad seaweed |
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| H2. Hama Shiru clam with shell in a light broth |
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| H3. Dolbin Mushi seafood, chicken and shitake mushroom in hght broth served in little clay kettle |
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| Side Orders | ||
| H5. Steamed Rice |
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| H6. Sushi Rice |
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| * consuming raw or undercooked fish, seafood, or meat mayincrease risk of food, borne illiness | ||
Hours:
Daily: 3:30pm-2amNeighborhood:
Brookline, Brighton, AllstonNotes:
Delivery Take OutPhone:
617-566-8888Location(s)
- Kayuga
- 1030 Commonwealth Ave
- Brookline, MA, 2446
- United States



