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Keenan's Valley View Inn
Keenan's Valley View Inn
468 Domino Ln- Btwn Umbria St & Ridge AvePhiladelphia, PA 19128
215 483-8085
| Restaurant Menu | |||
| Appetizers | |||
| Chilled Shrimp Cocktail |
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| Stuffed Mushrooms with Crabmeat |
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| Clams On The Half Shell |
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| Stuffed Shrimp with Deviled Crab |
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| Clams Casino |
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| Breaded Mozzarella Stix |
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| Scallops Wrapped In Bacon |
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| Buffalo Chicken Fingers |
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| Soups | |||
| Cup/ Bowl | |||
| Soup Du Jour |
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| Baked Onion Soup Au Gratin |
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| 1/2 Lb Burgers, Sandwiches & Salads $6.95 | |||
| Valley View Burger cheese, lettuce, tomato, onions, pickles & fries | |||
| Smokey's Burger smoked bacon, cheese, lettuce, tomato, onions, pickles & fries | |||
| Dieters Burger cheese burger on a plate with a side salad, fat free rasberry vinagrette | |||
| Cajun Chicken Grilled Cajun breast with cheddar cheese & fries | |||
| Grilles Chicken Melt Melted cheddar and tomato on a Kaiser roll, side of fries | |||
| Homemade Chicken Salad as a wrap, on toast or Kaiser, side of fries | |||
| Chicken Parm Breaded breast, deep fried, topped w/ cheese & tomato sauce on roll, fries | |||
| Caeser Wrap Romaine tossed in Caeser dressing & parmesan cheese, fries ($2 extra w/ chicken) | |||
| Turkey Wrap chilled lettuce & honet mustard, tomato & sliced turkey, fries | |||
| Caeser Salad chilled romaine. cheese, croutons tossed in Caeser dressing ($2 extra w/ chicken) | |||
| Turkey Club Sliced turkey, bacon, tomato, lettuce and mayo on white toast, fries | |||
| Hot Roast Beef Wrap Sliced beef, horseradish sauce, cheese baked in a warm wrap, fries | |||
| Meatball & Cheese Sandwich on a Kaiser roll with side of fri | |||
| Platters, Pasta & More $9.95 | |||
| Land & Sea Two fried oysters, homemade chicken salad, cole slaw & fries | |||
| Sliced Roast Beef Mashed potato & gravy, veggie and salad | |||
| Penne Rosa Penne pasta in a creamy tomato tarragon sauce w/ dark olives | |||
| Linguine & Clams (red or white sauce), side salad | |||
| Crabcake Sandwich Lettuce, tomato, tartar sauce on a Kaiser roll, served with fries | |||
| Becky's Penne Grilled chicken, veggies, olive oil & garlic over penne, side salad | |||
| Chrissey's Penne Mixed veggies, olive oil & garlic over penne, side salad | |||
| Linguinne & Meatballs Tomato sauce and side salad | |||
| Things In a Basket $8.95 | |||
| Crispy Fried Chicken Honey dipped, seasoned fries | |||
| Buffalo Chicken Fingers Bleu cheese & fries | |||
| Popcorn Shrimo Cocktail saucem seasoned fries | |||
| Chicken Fingers Honey mustard, seasoned fries | |||
| Deep Fried Crab Balls Cocktail sauce, seasoned fries | |||
| Mozzarella Sticks Tomato dipping sauce, seasoned fries | |||
| Large Basket of Seasoned Fries only $2.50 | |||
| Classic Entrees | |||
| Your Entrees Include, a Choice Chilled Tossed Green Salad or a Cup of Soup Du Jour, Two Vegetables, or a Side of Pasta, Fresh Rolls and Butter | |||
| Chicken Robinson Grilled bonesless breast topped w/ cheddar cheese & tomato |
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| Chop Sirloin Ground Angue Beed smothered with sauteed mushrooms & onions |
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| Filet of Talapia Herb encrusted filet baked in a citrus butter |
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| Chicken Maryland Breaded chicken breast, served with sauce supreme |
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| Filet of Flounder Either broiled or deep fried |
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| Veal Parmesan Breaded veal cutlet with tomato sauce & provolone cheese |
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| Veal Piccante Tender medallions of veal in lemon, with capers & roasted garlic |
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| Filet Mignon Our 6oz cut charbroiled & topped with fried onion rings |
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| Twin Filet Mignon Same as above, except we serve Two 6 oz. filets |
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| Chicken Parmesan Breaded breast topped with prvolone & tomato sauce |
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| Baked Deviled Crab Lump crab in our own very special recipe |
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| Fried Scallops Deep-fried to a golden brown. Served with cocktail or tartar |
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| Broiled Sea Scallops 1/2 pound of these beauties broiled in lemon & butter |
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| Fried Shrimp Five large shrimp breaded and deep fried, cocktail sauce |
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| Fried Oysters Breaded Oysters, Cocktail or Tartar Sauce |
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| Breaded Crab Cakes Loaded with crab, deep fried to a golden brown |
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| Broiled Stuffed Shrimp 4 jumbo shrimp topped with our very own deviled crab |
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| Stuffed Lobster Tail Broiled and Topped with Our Deviled Crab |
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| Surf and Turf Broiled 6oz. Lobster Tail & 6oz. Filet Mignon |
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| Broiled Lobster Tails Twin 6 oz. Tails broiled and served with drawn butter |
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| Fried Seafood Combo Crabcake, shrimp, oyster, scallops, filet of flounder |
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| Broiled Seafood Combo Lobster, Flounded, Shrimp, Scallops, Clams Casino & Mshrrom stuffed with Crabmeat |
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| Kids Are Special Menu $3.95 | |||
| Includes; Soda, Meal & Ice-cream | |||
| Chicken Fingers | |||
| Fries & Burger | |||
| Fries with Pasta & Meatball, tomato sauce | |||
| Keenans Special Nights | |||
| Tuesday Buy 1 - Get 1 Selections Dine In Only |
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| Wednesday 7 to 11 Ladies Nite Drinks Bar | |||
| Thursday Any Pasta |
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| Banquet Menu- lunch | |||
| Three Hour Luncheons For business or pleasure Valley View Inn Luncheons are always extra special. Saturday and Sunday - $1.00 extra on all Luncheon Entrees. $2.00 per person will be charged for each additional hour | |||
| Appetizers | |||
| (choice of One) | |||
| Homemade Style Soup Du Jour | |||
| Fresh Fruit Cup | |||
| Tomato Juice | |||
| Tossed Salad | |||
| Caeser Salad | |||
| Additional Appetizer $1.75 Fresh Rolls and Whipped Butter Available | |||
| Entrees | |||
| * Hot Entrees Include Choice of Two Vegetables | |||
| Chicken Francais Egg Washed Breast, Sauteed in Lemon and White Wine |
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| Buffet - Grand Buffet* |
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| Petite Filet Mignon Onion Ring Garnish |
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| Chicken Cordon Bleu Boneless Breast with Ham and Cheese |
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| Boneless Stuffed Breast of Capon Sauce Supreme |
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| Broiled Flounder Lemon Buytter (with Crabmeat - $2.00 extra) |
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| Chicken Parmigiana Tomato Sauce and Parmigiana Cheese |
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| Roast Beef Thinly Sliced Top of the Round |
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| Deviled Crab Tartar Sauce or Cocktail Sauce |
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| Julienne Salad Ham, Cheese, Sliced Egg, turkey and More |
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| Stuffed Tomato Stuffed with Tuna or Chicken Salad |
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| Chicken Maryland with Sauce Supreme |
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| Deep Fried Shrimp with Cocktail Sauce |
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| Land and Sea Breaded Oysters and Chicken Salad |
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| Roast Turkey with Dressing and Cranberry Sauce |
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| Sliced Loin of Pork with Caramelized Sauce |
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| Baked Ham with Pineapple Sauce |
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| Chicken Marasala with Fresh Mushrooms |
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| Grilled Chicken Caeser Salad Garlic Bread |
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| Breaded Crab Cake with Cocktail Sauce |
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| Vegetables | |||
| String Beans Almondine | |||
| Baked Potato | |||
| Fresh mixed Vegetables | |||
| Rice Medley | |||
| Potato Rosettes | |||
| Peas & Carrots | |||
| Stuffed Baked Poitato | |||
| Whipped Potato | |||
| (Additional Vegetables are Available on Request) | |||
| Desserts | |||
| Ice Cream Parfait | |||
| Sherbert | |||
| Warm Apple Strudel (with Ice Cream extra) |
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| Assorted Cheese Cakes |
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| Brownie Sundae |
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| Beverages | |||
| Cafe Royal Coffee or Tea | |||
| Regular or Decaffeinated | |||
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| Banquet Menu - Dinner | |||
| We Allow 4 Hours for Any Dinner or Evening Meeting. a Charge of $2.00 Per Person Will Be Charged for Each Additional Hour. | |||
| Appetizers | |||
| (choice of One) | |||
| Homemade Style Soup Du Jour | |||
| Fresh Fruit Cup | |||
| Melon (in Season) | |||
| Chilled Tomato Juice | |||
| Shrimp Cocktail |
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| Fresh Rolls and Whipped Butter Available | |||
| Salad | |||
| Mixed Garden Salad | |||
| Caeser Salad | |||
| Entrees | |||
| Roast Turkey With dressing and Cranberry Sauce |
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| Baked Filet of Salmon Herb Butter Sauce |
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| Deviled Crab Lump Crabmeat Flavored with our Secret Recipe |
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| Broiled Flounder Lemon Butter Sauce |
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| Stuffed With Crabmeat |
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| Broiled Lobster Tails Drawn Butter |
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| Virginia Baked Ham Pineapple Sauce |
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| Veal Ala Parmigiana Italian Tomato Sauce |
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| Roast Prime Rib of Beef Au Jus, (Minimum 12 people) |
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| Roast Beef Thinly Sliced Top of Round |
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| Charcoal Broiled Filet Mignon in a Demi Glaze Sauce with Mushrooms |
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| Buffet Please see Grand Buffet for selections (Minimum 75 people) |
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| Chicken Cordon Bleu Boneless Breast Topped with Ham & Cheese |
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| Chicken Parmigiana Served with Italian Tomato Sauce and Parmigiana Cheese |
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| Stuffed Boneless Breast of Capon With Sauce Supreme |
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| Boneless Chicken Maryland With Suace Supreme |
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| Stuffed Pork Chop Demi-Glaze Sauce |
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| Chicken Francais Batter Dip, Sauteed in White Wine & Lemon |
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| Surf & Turf Petite Filet Mignon & Broiled Lobster Tail |
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| Jumbo Breaded Shrimp Butterfly and Deep Fried |
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| Veal Marsala or Francais Sauteed to Perfection |
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| Breaded Crab Cakes With cocktail Sauce |
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| Chicken Ambassadour With Mushrooms, Brown Lemon Sage Sauce |
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| Grilled Tuna Steak Lemon Caper Sauce |
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| (Additional Entrees Upon Request) | |||
| Vegetables | |||
| (choice of Two) | |||
| String Beans Almondine | |||
| Peas | |||
| Fresh mixed Vegetables | |||
| Rice Pilaf | |||
| Baked Potato | |||
| Lyonnaise Potato | |||
| Oven Brown Potato | |||
| Stuffed Baked Potato | |||
| Whipped Potatoes | |||
| Potato Rissole Additional Vegetables Upon Request | |||
| Fresh Rolls and Whipped Butter Available | |||
| Desserts | |||
| Ice Cream Parfait | |||
| Sherbert | |||
| Sweet Table |
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| Warm Apple Strudel (with Ice Cream) |
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| Assorted Cheese Cakes |
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| Brownie Sundae |
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| Beverages | |||
| Cafe Royal Coffee or Tea | |||
| Regular or Decaffeinated | |||
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| Baquet Menu - Grand Buffet | |||
| Please Note: Luncheon Buffet Includes Choice of Appetizer or Salad Selection | |||
| Appetizers | |||
| (served Table Side). Please Select One | |||
| Soup Du Jour | |||
| Fresh Fruit Plate | |||
| Pasta Aurora | |||
| Salads | |||
| Caesar Salad with Garlic Bread | |||
| Mixed Garden Salad | |||
| Entree Selection | |||
| $15.95 Luncheon - Please Select Three/ $21.95 Dinner - Please Select Four | |||
| Hand Carved Roast Beef | |||
| Boneless Chicken Marsala | |||
| Fresh Broiled Flounder | |||
| Shrimp Scampi over Rice | |||
| Baked Ziti, Tomato Sauce | |||
| Roast Loin of Pork | |||
| Grilled Tuna | |||
| Seafood Newburg | |||
| Boneless Chicken Francais | |||
| Stuffed Shells | |||
| Baked Ham with Pineapple Glaze | |||
| Roast Turkey with Stuffing | |||
| Chicken Caccitore | |||
| Cheese Ravioli | |||
| Veal Scallopine | |||
| Vegetable Choices | |||
| Please Select Two | |||
| Fresh Julienne Mix | |||
| Au Gratin Potatoes | |||
| String Beans Almondine | |||
| Over Brown Potatoes | |||
| Green Beans and Carrots | |||
| Mixed Wild Rice | |||
| Vegetable Medley | |||
| Parsley Broiled Potatoes | |||
| Baked Peas In Butter with Mushrooms | |||
| Potato Rissole | |||
| Rice Pilaf | |||
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| Shower Delite $14.95 | |||
| Angel Room Maxmimum 50 People Blair Room Maximum 175 People Price Subject to 18% Service Charge and 7% Sales Tax * a Three Hour Affair Starting with a Sit Down Luncheon Includes Entree, Chilled Tossed Salad or Soup Dujour Fresh Rolls, whipped Butter, Choice of Potato and Vegetable, Coffee, Tea & Soda**angel Room ** a Room Charge of $50.00 Will Be Added If Less Than 30 People Attend | |||
| Entree Selection Please Note: Dessert Is Optional and Therefore Is Not Included with This Package Price. | |||
| Chicken Francais | |||
| Breaded Crab Cake | |||
| Grilled Tuna Steak | |||
| Chicken Rosa | |||
| Sliced Roast Beef | |||
| Chicken Marsala | |||
| Chicken Maryland | |||
| Self-service ch Bowls (Approximately one gallon) | |||
| Punch Bowl of Whiskey Sours |
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| Champagne and Orange Juice |
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Cross Streets:
Btwn Umbria St & Ridge AveFax:
215-930-0106Hours:
Tue-Sat: 4pm-10pm Sun: 1pm-8pmNeighborhood:
NW Philly, North PhillyNotes:
Catering EventsPhone:
215-483-8085Location(s)
- Keenan's Valley View Inn
- 468 Domino Ln
- Philadelphia, PA, 19128
- United States



