Kendall's Brasserie & Bar

135 N Grand Ave- Btwn W 1st & W Temple St
Los Angeles, CA 90012

213 972-7322

Lunch
Appetizers
Soup du Jour	6.50
Sweet Onion Soup Gratinee   with emmenthal cheese and crouton	6.95
Scallop Ceviche Served in its Own Shell	12.95
Mixed Green Salad   with marinated vegetables and balsamic vinaigrette	6.95
Belgian Endive Salad   with blue cheese, walnuts, candied orange zest and musterd dressing	9.95
Country Pate and Sausage Plate   for two or more people	13.95
Tuna Tartare   with capers, lemon-infused oil, basil and fleur de sel	12.95
Crotin de Chavignol   with dried cherries, toasted hazelnuts and walnut vinaigrette	9.95
Parmesan Gnocchi   with braised rabbit, roasted tomato, olives, herbs and poultry jus	11.95
Entree Salads & Sandwiches
Caesar Salad with Garlic Crouton and Parmesan Cheese	12.95 (with chicken) 14.95 (with shrimp) 17.95
Chicken Cobb Salad   with bleu cheese dressing	14.95
Traditional Tuna Nicoise Salad	15.95
Baby Spinach   with smoked salmon, poached egg and warm bacon vinaigrette	16.95
Croque Monsieur   with mixed greens and frites	11.95
Fish and Seafood
Pan-Seared Whitefish   with baby spinach, crispy potatoes teardrop tomatoes and sauce vierge	14.95
Grilled Salmon   with israeli couscous, fennel and roasted tomato	16.95
Moules Frites - Steamed Mussels   with white wine, cream and garlic served with frites	15.95
Sundried Tomato and Goat Cheese Ravioli   with artichokes and pesto	16.95
Tagliatelle   with herb-marinated chicken, oyster mushrooms and spinach	17.95
Meat and Poultry
Steak Fries - Steak   with bordelaise sauce and fries tossed in garlic butter	17.95
Herb-Roasted Leg of Lamb   with bean ragout and lamb jus	15.95
The K.B. Burger   with bleu cheese, caramelized balsamic red onions and pommes frites	10.95
Fruits de Mer
Individual shellfish served with mignonette sauce cocktail sauce, lemon and homemade mayonnaise
Huitres   selection of fresh oysters flown in daily and served on the half shell per piece - variety changes daily	2.00
Homard   maine lobster	half 17.00 whole 34.00
Praires   littleneck clams served raw on the half shell dozen	9.00
Dungeness Crab	half 15.00 whole 29.00
Crevettes   shrimp cocktail	14.00
Moules   chilled green-lipped mussels dozen	9.00
Plateaux des Fruits de Mer
Seafood platter served with mignonette sauce cocktail sauce, lemon and homemade mayonnaise
Plateau Prestige   shrimp, assorted oysters, mussels and littleneck clams (serves 2-3 people)	49.00
Plateau Royal   whole maine lobster dungeness crab, shrimp, assorted oyster and mussels (serves 3-4 people)	89.00
Sides
Sauteed Spinach	5.95
Baked Ratatouille	5.95
Pommes Fries	5.95
Steamed Red Potatoes	4.00
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Dinner
Appetizers
Soup du Jour	6.95
Sweet Onion Soup Gratinee   with emmenthal cheese and crouton	7.95
Scallop Ceviche Served in its Own Shell	12.95
Mixed Green Salad   with marinated vegetables and balsamic vinaigrette	7.95
Belgian Endive Saald   with bleu cheese, walnuts, candied orange zest and musterd dressing	9.95
Roasted Beet Napolean   with pistachios, mache, goat cheese and sherry vinaigrette	12.95
Country Pate and Sausage Plate   for two or more people	16.95
Tuna Tartare   with capers, lemon-infused oil, basil and fleur de sel	12.95
Crotin de Chavignol   with dried cherries, toasted hazelnuts and walnut vinaigrette	9.95
Spicy Crab Cake   with roasted corn, avocado, tomato and remoulade sauce	14.95
Fish, Seafood and Pasta
Grilled Atlantic Salmon   with israeli couscous, mint and shaved fennel salad	22.95
Pan Seared Sea Scallops and Wited Belgian Endive   with mint and orange reduction	24.95
Seared Tuna   with artichoke barigoule in an olive tapenade sauce	26.95
Moules Frites- Steamed Mussels   with white wine, cream and garlic served with fries	19.95
Baked Trout, Steamed Potatoes and Sauteed Spinach   with sauce grenoblois	23.95
Pan-Seared Whitefish   with shoestring potatoes, spinach and sauce vierge	19.95
Parmesan Gnocchi   with braised rabit, tomato confit, olives and herb rabbit jus	19.95
Pasta Provencal   with marinated salamari, roasted tomato, garlic confit and basil	18.95
Meat, Poultry and Vegetables
Rotisserie Chicken   with pommes frites, mixed greens and whole grain mustard sauce	18.95
Braised Lamb Shank   with a navy bean ragout and natural lamb jus	21.95
Seared Duck Breast   wild rice, seared foie gras and a cherry gastrique	26.95
Grilled Beef Chateau Steak   with truffled macaroni gratin and mustard butter	26.95
Roasted Veal Tourmedo   with creamy polenta and wild mushroom ragout	27.95
Beef Carpaccio   with frisee salad, soft-boiled egg, caperberries and mustard vinaigrette	21.95
Grilled Vegetable Terrine   with baby mixed greens and a roasted tomato vinaigrette	15.95
Plateaux des Fruits de Mer
Seafood platter served with mignonette sauce cocktail sauce, lemon and homemade mayonnaise
Plateau Prestige   shrimp, assorted oysters, mussels and littleneck clams (serves 2-3 people)	49.00
Plateau Royal   whole maine lobster dungness crab, shrimp, assorted oysters and mussels (serves 3-4 people)	89.00
Fruit de Mer
Individual Shellfish
Huitres   selection of fresh oysters flown in daily and served on the half shell per piece - variety changes daily	2.00
Homard   maine lobster	half 17.00 whole 34.00
Praires   littleneck clams served raw on the half shell - dozen	9.00
Dungeness Crab	half 15.00 whole 29.00
Crevettes   shrimp cocktail	14.00
Moules   chilled green-lipped mussels - dozen	9.00
Plat du Jour
Dish of the Day
Lundi / Monday   chef's inspiration
Mardi / Tuesday   foie gras torchon with watercress salad and sauterness gelee	15.95
roasted vension with parsnip puree spinach and currant sauce	26.95
Mercredi / Wednesday   smoked salmon galette with horseradish creme fraiche and frisee salad	13.95
rack of pork with braised leeks and cider jus	24.95
Jeudi / Thursday   prosciutto salad with figs melon and pork syrup	10.95
seafood pasta with mixed shelfish and a saffron cream sauce	23.95
Vendredi / Friday   salmon tartare with cucumber avocado mousee and tomato vinaigrette	10.99
lamb navarin with glazed root vegetables	21.95
Samedi / Saturday   duck rillettes with apple raisins and sherry vinaigrette	13.95
beef wellington served with truffle sauce	29.95
Dimanche / Sunday   scallop gratinee with saffron bechamel	13.95
roast duck with grain potatoes and citrus duck jus	27.95
Tous Les Jours / Daily   sauteed spinach	5.00
steamed red potatoes	4.00
pommes frites	4.00
baked ratatouille	5.00

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