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King & I
King & I
145 Charles StBoston, MA 02114
617 227-3320
| Lunch Menu | ||
| Appetizers | ||
| Beef, Pork or Chicken Satay (spicy) Barbecued on skewers and served with peanut sauce and cucumber salad. |
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| Paradise Beef Thinly, sliced beef, marinated in coriander seed, baked and deep-fried |
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| Barbecued Boneless Spararibs Tender and juicy, barbecued with honey and spiced. |
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| Seafood Shumai Pan fried or steamed, served with tamarind sauce. |
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| Thai Rolls Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage. |
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| Soups | ||
| Hot and Sour Shrimp Soup (spicy) Tender shrimp, floating in a rich broth with mushroom, spiced with chili, lemongrass, and lime. |
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| Beef Noodle Soup Delicious brawny beef soup with rice noodles. |
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| Chicken In Coconut Soup (spicy) Chicken soup with coconut milk, onions, mushrooms, and galanga. |
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| Bean Thread Soup A clear broth with bean thread noodles and vegetables. |
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| Vegetarian Menu - Appetizers | ||
| Crispy Fried Tofu Fried bean curd served with sweet hot sauce. |
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| Vegetables Roll Egg roll filled with vegetables and glass noodle. |
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| Papaya Salad With tomatoes, stringbeans and ground peanut, tossed in a tangy sauce. |
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| Steamed Vegetables With peanut sauce or ginger. |
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| Crunchy Salad Mixed green salad with house ginger dressing, topped with crispy rice. |
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| Vegetarian Menu - Chef's Suggestions $7.5 | ||
| Vegetables, Vegetables (no Oil) Fresh garden vegetables sauteed either in oyster sauce and garlic or in curry sauce and coconut milk. | ||
| Chef's Tofu Pan-fried, topped with bean sprouts, scallions, and snow peas. | ||
| Jungle Curry (spicy-no Oil) Mixed vegetables and tofu, in curry sauce without coconut milk. | ||
| Noodle Tofu Pan-fried noodle with vegetables and tofu. | ||
| Vegetable Fried Rice A variety of garden vegetables, stir fried with rice. | ||
| Vegetables or Tofu Pad Thai | ||
| Eastern Noodles Stir-fried yellow noodles in soy sauce with variety of vegetables. | ||
| Noodles and Fried Rice $7.5 | ||
| Siam Noodles Bean thread noodles, stir-fried with shrimps, chicken, beansprouts, snow peas and carrots. | ||
| Pineapple Fried Rice Shrimps and chicken with pineapples, snow peas, and tomatoes. | ||
| Siamese Fried Rice With shrimps, chicken, egg, and ham. | ||
| Pad Thai Our famous rice noodles, stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts. | ||
| Noodle In Ground Beef Sauce Wide rice noodles, topped with a delicious sauce made with freshly chopped sirloin and mushrooms | ||
| Basil Fried Rice (spicy) Chicken, beef or pork, stir-fried with rice, onions, hot chili and basil. | ||
| Rainbow Fried Rice Colorful and tasty with shrimps, pork, egg, scallions, onions and tomatoes | ||
| Noodles Special $7.5 | ||
| Mee Nam Yellow noodles in broth with shredded lettuce, scallion, cilantro and ground peanuts.Choice of roast pork, beef, chicken, or seafood. | ||
| Mee Hang Yellow noodles, same as above, served without broth.. | ||
| Tom Yam Noodles (spicy) Hot and sour noodles in broth with scallions, cilantro and ground peanuts.Choice of roast pork, chicken or seafood. | ||
| Pad See You (regular or Spicy with Basil) Wide rice noodles in soy sauce, stir fried with broccoli and bean sprouts.Choice of beef, chicken or pork | ||
| Eastern Noodles Beef, chicken or pork, stir-fried with yellow noodles and vegetables. | ||
| Curry Noodles (spicy) Beef, chicken or pork cooked in curry sauce, with bamboo shoots, green peas, and mushrooms, served on a bed of egg noodles. | ||
| Basil Noodles (mild Spicy) Chicken, beef or pork, cooked with stringbeans, onions, and red peppers in brown sauce, on a bed of fresh wide noodles. | ||
| Rice Plate Specials | ||
| Curried Bird (spicy - No Oil) Chicken in a yellow curry sauce with pineapples, onions, and tomatoes. |
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| Seafood Delight Succulent shrimp, squids and scallops with broccoli sauteed in bean sauce, served on bed of yellow noodles |
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| Beef and Broccoli (no Oil) Tender sliced beef, sauteed in garlic and oyster sauce. |
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| Dancing Squid (spicy) Tender squids sauteed in curry sauce with mushrooms, onions, and green peppers. |
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| Beef or Chicken Basil (spicy) Sauteed in hot sauce with basil, green peppers, onions, and mushrooms |
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| Garlic Shrimp Stir-fried with vegetables in a light soy sauce. |
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| Druken Chicken (spicy) Freshly chopped chicken stir-firied in a chili sauce with stringbeans, scallions, basil, and dry chili. |
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| Scallop Supreme Tender bay scallops, sauteed in lime-honey sauce with water chestnuts and vegetables |
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| Beef and Pineapple Tender and juicy with pineapple, tomatoes, green peppers, and baby corns. |
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| Roast Duck Choo Chee (spicy - No Oil) Boneless roast duck, sauteed in curry sauce and vegetables |
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| Chicken Cashew Nuts (spicy) Tender chicken sauteed with cashew nuts, dry chili, and assorted vegetables |
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| Seafood Royal (spicy) A saut? of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas |
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| Chicken or Pork Sweet and Sour (no Oil) Sauteed in sweet and sour sauce with assorted vegetables |
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| Green Curry Duck (spicy-no Oil) A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers. |
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| Ginger Pork Marinated center cut pork loin, stir-fried in ginger-garlic, with stringbeans, carrots and onions |
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| Matsaman Curry (spicy-no Oil) Chicken or beef cooked with potatoes, stringbeans, tomatoes and cashew nuts in a mild Matsaman curry |
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| Honey Pork Sliced pork loin marinated in honey, garlic and black peppers, pan-fried with mushrooms. |
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| Chicken or Beef Curry (spicy-no Oil) Choice of red or green curry in coconut milk, bamboo shoots, mushrooms, and green peppers. |
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| Seafood Typhoon (spicy) Shrimps, scallops, squids and mussels, sauteed with onions, hot chili, garlic, and basil |
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| Shrimp and Broccoli (no-oil) Sauteed in a special blend garlic and oyster sauce |
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| Panang Curry (spicy-no Oil) Tender chicken or beef, slowly cooked in Panang curry with eggplants, stringbeans, and carrots |
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| Chicken or Beef Bamboo (no Oil) A saute of chicken or beef with bamboo shoots, ginger, mushrooms and scallions |
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| Mango Curry (spicy-no Oil) Choices of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers |
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| Crystal Noodles Salad (spicy-no Oil) Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts |
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| Plain Boiled Rice |
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| Sticky Rice |
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| Chef's Suggestions | ||
| Tamarined Duck (no Oil) Boneless roasted duck, sauteed in a tangy sweet tamarind sauce with mushrooms, onions, and pineapples |
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| Chicken Salad (no Oil) Fresh garden salad with shredded roast chciken and topped with a smooth peanut dressing. |
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| Seafood In Batter A batter of shrimp, scallops, mussels, squids, pan-fried with bean sprouts and scallions. |
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| Naked Chicken Broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice. |
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| Rama Garden (no Oil) Tender sliced chicken breast, sauteed in a delicious spiced peanut sauce, served on the bed of steamed vegetables. |
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| - | ||
| Dinner Menu | ||
| Appetizers | ||
| Mussels Yum-yum Steamed Pacific green mussels with lemongrass, garlic, and garlic, and basil in lime sauce |
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|
| Beef, Pork or Chicken Satay (spicy) Barbecued on skewers and served with peanut sauce and cucumber salad. |
|
|
| Paradise Beef Thinly, sliced beef, marinated in coriander seed, baked and deep fried. |
|
|
| Barbecued Boneless Spareribs Tender and juicy, barbecued with honey and spices. |
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|
| Golden Crowns Crispy rice cups, filled with chicken and shrimp, served with cucumber salad. |
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| Dumplings Pan fried pork ravioli, served with home made sour soy sauce. |
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| Fresh Rolls Carrots, iceberg lettuce, basil leaves, vermicelli, and shrimps wrapped with fresh rice paper (vegetarian style available) |
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| Roti w/ Curried Chicken Thai Pancake and a bowl of chicken in curry sauce. |
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| Seafood Shumai Pan-fried or steamed, served with tamarind sauce |
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| Thai Rolls Specially made Thai style egg roll, filled with ham, pork, and sheredded cabbage. |
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| House Salad A melange of vegetables with shredded roast chicken topped with a smooth peanut dressing. |
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| Soups $3.75 | ||
| Hot and Sour Shrimp Soup (spicy) Tender shrimp, floating in a rich broth with mushroom, spiced with chili, lemongrass and lime. | ||
| Beef Noodle Soup Delicious brawny beef soup with rice noodle. | ||
| Chicken In Coconut Soup (spicy) Chicken soup with coconut milk, onions, mushrooms, and galanga. | ||
| Bean Thread Soup A clear broth with bean thread and vegetables | ||
| Vegetarian Menu - Appetizers | ||
| Crispy Fried Tofu Fried bean curd served with sweet hot sauce |
|
|
| Papaya Salad With tomatoes, Stringbeans and ground peanut, tossed in a tangy sauce. |
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|
| Vegetables In Batter Served with peanut sauce. |
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|
| Vegetables Roll Egg roll filled with vegetables and glass noodles.Egg roll filled with vegetables and glass noodles. |
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| Crunchy Salad Mixed green salad with house ginger dressing, topped with crispy rice. |
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| Vegetarian Menu - Chef's Suggestions | ||
| Vegetables, Vegatables (no Oil) Fresh garden vegetables sauteed either in oyster sauce and garlic or in curry sauce and coconut milk |
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|
| Chef's Tofu Pan-fried, topped with bean sprouts, scallions, and snow peas |
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|
| Jungle Curry (spicy - No Oil) Mixed vegetables and tofu, in curry sauce without coconut milk. |
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| Noodle Tofu Pan-fried noodles with vegetables and tofu. |
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| Vegetable Fried Rice A variety of garden vegetables, stir-fried with rice |
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| Vegetables or Tofu Pad Thai |
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| House Entree | ||
| Chicken Lime Leaves (spicy) Freshly chopped chicken, stir-fried in curry paste with lime leaves and zucchini |
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| Rama Garden Tender sliced chicken breast, sauteed in delicious spiced peanut sauce, served on a bed of steamed vegetables. |
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| Honey Pork Sliced pork loin marinated in honey, garlic, and pepper, pan-fried with mushrooms. |
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| Beef Pan Fried Tender and juicy with pineapple, tomatoes, green peppers, and baby corns. |
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| Drunken Chicken (spicy) Freshly chopped chicken, stir-fried in chili sauce with stringbeans, scallions, basil, and dry chili. |
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| Ginger Pork Marinated center cut pork loin, stir-fried in ginger-garlic sauce, with stringbeans, onions, and carrots. |
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| Beef Bamboo (no Oil) A saute of sirloin tips with bamboo shoots, mushrooms, ginger, and scallions |
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| Curried Bird (spicy - No Oil) Chicken in yellow curry sauce with pineapple, onions, and tomatoes |
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| Chicken Cashew Nut (spicy) Tender chicken sauteed with cashew nuts, dry chili, and assorted vegetables. |
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| Chicken King&i (no Oil) Barbecued chicken marinated in coconut milk and herbs served with sweet and sour chili sauce |
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| Beef or Pork Salad (spicy) Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce. |
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| Beef, Chicken or Pork Basil (spicy) Sauteed in hot sauce with basil, green peppers, onions, and muchrooms |
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| Matsaman Curry (spicy - No Oil) Beef, Chicken or pork cooked with potatoes, cashew nuts, stringbeans, and tomatoes in a mild Matsaman curry. |
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| Sweet and Sour Chicken (no Oil) Sauteed chicken in sweet and sour sauce with assorted vegetables. |
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| Chicken or Beef Curry (spicy - No Oil) Choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers. |
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| Panang Curry (spicy - No Oil) Tender chicken or beef slowly cooked in Panang curry with eggplants, stringbeans, and carrots. |
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| Steamed Chicken (no Oil) Boneless chicken, braised with ginger sauce scallions and black mushrooms. |
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| Mango Curry (spicy-no Oil) Choices of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers. |
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| Crystal Noodles Salad (spicy-no-oil) Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts |
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| Duck Choo Chee (spicy - No Oil) Boneless roast duck sauteed in curry sauce and vegetables |
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| Tamarind Duck (no Oil) Boneless roast duck sauteed in a sweet-tangy tamarind sauce with mushrooms, onions, and pineapple |
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| Green Curry Duck (spicy - No Oil A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers |
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| Crispy Soy Duck (spicy) Boneless half steamed duck, crispy fried, braised with chili soy sauce, and mushrooms over a bed of spinach |
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| Chiang Mai Lettuce Wrap (spicy-no Oil) Most popular dish from Northern Thailand. Freshly chopped pork, beef, or chicken, cooked in lime sauce and a variety of spices. (Served complete with sticky rice). |
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| Seafood - $11.95 | ||
| Seafood Royal (spicy) A saute of shrimps, scallops and squids with baby corn, mushroom and snow peas. | ||
| Fisherman's Delight (no Oil Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce. | ||
| Dancing Squids (spicy) Tender squids sauteed in curry sauce with mushroom, green peppers and onions. | ||
| Seafood In Batter A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions | ||
| Seafood In a Nest Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles. | ||
| Seafood Typhoon (very Spicy) Shrimps, scallops, squids and mussels, sauteed with onions, hot chili, garlic and basil | ||
| Shrimp In Love (no Oil) Tender shrimps sauteed with pineapple, cashew nuts, and scallions in light pineapple sauce | ||
| Scallop Supreme Tender bay scallops, sauteed in lime-honey sauce with water chestnuts, celery, mushrooms, and tomatoes. | ||
| Seafood Panang (spicy - No Oil) A medley of shrimps, scallops and squids, sauteed in Panang curry over a bed of spinach | ||
| Sweet and Sour Shrimp (no Oil) Stir-fried with green peppers, onions and pineapple. | ||
| Shrimp and Broccoli (no Oil) Sauteed in a special blend of garlic and oyster sauce. | ||
| Seafood Delight Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles | ||
| Fish of The Day (no Oil) Strips of marinated fish sauteed with celery and carrots in ginger and scallion sauce. | ||
| Medley of The Sea (spicy) Mixed seafood stir-fried in chili sauce and basil | ||
| Fried Rice & Noodles | ||
| Siam Noodles Bean thread noodles stir-fried with shrimp, chicken, beansprouts, snow peas, onions, carrots and cashew nuts |
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| Pad Thai Our famous noodles stir-fried with shrimp, chicken, beansprouts, scallions, egg, and ground peanuts |
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| Noodle In Ground Beef Sauce Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms |
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| Pineapple Fried Rice Shrimp and chicken with pineapple, snow peas, and tomatoes |
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| Siamese Fried Rice Shrimp, chicken, egg, and ham |
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| Rainbow Fried Rice Colorful and tasty with shrimp, pork, egg, scallions, onions, and tomatoes. |
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| Basil Fried Rice (spicy) Chicken, pork, beef, shrimp or tofu, with onions, and basil. |
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| Chicken, pork, beef, shrimp or tofu, with onions, and basil |
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| White Rice or Brown Rice |
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| Sticky Rice |
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| Steamed Vegetables |
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| Noodles Special - 7.95 | ||
| Mee Nam Yellow noodles in broth with shredded lettuce, scallion, cilantro and ground peanuts.Choice of roast pork, beef, chicken, or seafood | ||
| Mee Hang Yellow noodles, same as above, served without broth | ||
| Tom Yam Noodles (spicy) Hot and sour noodles in broth with scallions, cilantro and ground peanuts. Choice of roast pork, chicken or seafood | ||
| Pad See You (regular or Spicy with Basil) Wide rice noodles in soy sauce, stir fried with broccoli and bean sprouts.Choice of beef, chicken or pork. | ||
| Eastern Noodles Beef, chicken or pork, stir-fried with yellow noodles and vegetables. | ||
| Curry Noodles (spicy) Beef, chicken or pork cooked in curry sauce, with bamboo shoots, green peas, and mushrooms,served on a bed of egg noodles. | ||
| Basil Noodles (mild Spicy) Chicken, beef or pork, cooked with stringbeans, onions, and red peppers in brown sauce, on a bed of fresh wide noodles. | ||
| For vegetarians, we can cook any noodles with vegetables or tofu* | ||
| - | ||
| Takeout Menu- Lunch Menu | ||
| Appetizers | ||
| Beef, Pork or Chicken Satay (spicy) Barbecued on skewers and served with peanut sauce and cucumber salad |
|
|
| Paradise Beef Thinly sliced beef marinated in coriander seeds, baked and deep-fried |
|
|
| Barbecued Boneless Spareribs Tender and juicy, barbecued with honey and spices |
|
|
| Seafood Shumai Pan-fried or steamed, served with tamarind sauce |
|
|
| Thai Rolls Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage |
|
|
| Soups -$3.25 | ||
| Hot and Sour Shrimp Soup (spicy) Tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime | ||
| Beef Noodle Soup Delicious brawny beef soup with rice noodle. | ||
| Chicken In Coconut Soup (spicy) Chicken soup with coconut milk, onions, mushrooms, and galanga | ||
| Bean Thread Soup A clear broth with bean thread and vegetables. | ||
| Chef's Suggestions | ||
| Tamarind Duck (no Oil Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple |
|
|
| Chicken Salad (no Oil) Fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing |
|
|
| Seafood In Batter A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions |
|
|
| Naked Chicken Broiled breast of chicken marinated in coconut milk and spices, served with shrimp and chicken fried rice |
|
|
| Rama Garden (no Oil) Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables. |
|
|
| Fried Rice & Noodles | ||
| Pineapple Fried Rice Shrimps and chicken with pineapple, snow peas, and tomatoes |
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| Siamese Fried Rice Shrimps, chicken, egg, and ham |
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|
| Basil Fried Rice (spicy) Chicken, pork, beef, shrimp or tofu, with onions, peppers, and basil. |
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| Rainbow Fried Rice Colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes |
|
|
| Siam Noodles Bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nuts |
|
|
| Pad Thai Our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts |
|
|
| Noodle In Ground Beef Sauce Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms |
|
|
| Plain Boiled Rice |
|
|
| Sticky Rice |
|
|
| King & I -- Noodles Special - $7.5 | ||
| Mee Nam. Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts.Choice of roast pork, beef, chicken or seafood. | ||
| Mee Hang Yellow noodles same as above, served without broth. Choice of roast pork, beef, chicken or seafood | ||
| Tom Yam Noodles (spicy) Hot and sour noodles in broth with scallions, cilantro, and ground peanuts.Choice of roast pork, chicken or seafood | ||
| Pad See You (regular or Spicy with Basil Wide rice noodles in soy sauce, stir-fried with broccoli and bean sprouts Choice of beef, chicken or pork. | ||
| Eastern Noodles Beef, chicken or pork, stir-fried with yellow noodles and vegetables. | ||
| Curry Noodles (spicy) Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles | ||
| Basil Noodles (spicy). Chicken, beef or pork, cooked with stringbeans, onions, and red peppers in brown sauce,on a bed of fresh wide rice noodles. | ||
| King & I - Rice Plate Special | ||
| Curried Bird (spicy-no Oil) Chicken in yellow curry sauce with pineapple, onions, and tomatoes. |
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| Beef and Broccoli (no Oil) Tender sliced beef sautéed in garlic and oyster sauce. |
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| Beef, Chicken or Pork Basil (spicy Sautéed in hot sauce with basil, green peppers, onions, and mushrooms |
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| Drunken Chicken (spicy) Freshly chopped chicken, stir-fried in chili sauce with stringbeans, scallions, dry chili, and basil. |
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|
| Beef and Pineapple Tender and juicy with pineapple, tomatoes, green peppers, and baby corns |
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|
| Chicken Cashew Nuts (spicy Tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables |
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| Mango Curry (spicy-no Oil) Choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers |
|
|
| Chicken or Pork Sweet and Sour (no Oil Sautéed in sweet and sour sauce with assorted vegetables |
|
|
| Ginger Pork Marinated center pork loin, stir-fried in ginger-garlic sauce, with stringbeans, onions, and carrots |
|
|
| Matsaman Curry (spicy-no Oil) Beef, chicken or pork cooked with potatoes, cashew nuts, stringbeans, and tomatoes in a mild Matsaman curry. |
|
|
| Honey Pork Sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms |
|
|
| Chicken or Beef Curry (spicy-no Oil) Choice of red or green curry in coconut milk with bamboo shoots, mushrooms, green peppersand Basil |
|
|
| Panang Curry (spicy-no Oil) Tender chicken or beef slowly cooked in Panang curry with eggplants, stringbeans, and carrots |
|
|
| Chicken or Beef Bamboo (no Oil0 A sauté of chicken or beef with bamboo shoots, ginger, mushrooms, and scallions |
|
|
| Crystal Noodles Salad (spicy-no Oil0 Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts |
|
|
| Seafood Delight Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles |
|
|
| Dancing Squid (spicy) Tender squids sautéed in curry sauce with mushrooms, green peppers, and onions |
|
|
| Garlic Shrimp Stir-fried with vegetables in a light soy sauce.. |
|
|
| Scallop Supreme Tender bay scallops, sautéed in lime-honey sauce with water chestnuts, celery, mushroomsAnd tomatoes |
|
|
| Roast Duck Choo Chee (spicy-no Oil) Boneless roast duck sautéed in curry sauce and vegetables |
|
|
| Seafood Royal (spicy) A sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas. |
|
|
| Green Curry Duck (spicy-no Oil) A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers. |
|
|
| .seafood Typhoon (very Spicy) Shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil. |
|
|
| Shrimp and Broccoli (no Oil) Sautéed in a special blend of garlic and oyster sauce |
|
|
| Vegetarian Menu - Appetizers | ||
| Crispy Fried Tofu Fried bean curd served with sweet hot sauce |
|
|
| Vegetable Rolls Egg roll filled with vegetables and glass noodles |
|
|
| Papaya Salad With tomatoes, stringbeans, and ground peanuts, tossed in a tangy sauce |
|
|
| Steamed Vegetables With peanut sauce or ginger sauce. |
|
|
| Crunchy Salad Mixed green salad with house ginger dressing, topped with crispy |
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| Vegetarian Menu - Chef's Suggestions - $7.5 | ||
| Vegetables, Vegetables (no Oil) Fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk. | ||
| Chef's Tofu Pan-fried, topped with bean sprouts, scallions, and snow peas. | ||
| Jungle Curry (spicy-no Oil) Mixed vegetables and tofu, in curry sauce without coconut milk | ||
| Noodle Tofu Pan-fried noodles with vegetables and tofu. | ||
| Vegetable Fried Rice A variety of garden vegetables, stir-fried with rice | ||
| Vegetables or Tofu Pad Thai | ||
| Eastern Noodles Stir-fried yellow noodles in soy sauce with a variety of vegetables | ||
| Takeout Menu- Dinner Menu | ||
| Appetizers | ||
| Mussels Yum Yum Steamed Pacific green mussels with lemongrass, garlic, and basil in lime sauce |
|
|
| Beef, Pork or Chicken Satay (spicy) Barbecued on skewers and served with peanut sauce and cucumber salad |
|
|
| Paradise Beef Thinly sliced beef marinated in coriander seed, baked and deep-fried. |
|
|
| Barbecued Boneless Spareribs Tender and juicy, barbecued with honey and spices |
|
|
| Golden Crowns Crispy rice cups, filled with chicken and shrimp, served with cucumber salad. |
|
|
| Dumplings Pan-fried pork ravioli, served with home made sour soy sauce. |
|
|
| Fresh Rolls Carrots, iceberg lettuce, basil leaves, vermicelli and shrimps wrapped with fresh rice paper (vegetarian style available). |
|
|
| Roti with Curried Chicken Thai Pancake and a bowl of chicken in curry sauce |
|
|
| Seafood Shumai Pan-fried or steamed, served with tamarind sauce |
|
|
| Thai Rolls Specially made Thai style egg roll, filled with ham, pork, and shredded cabbage |
|
|
| House Salad A mélange of vegetables with shredded roast chicken topped with smooth peanut dressing |
|
|
| Soups - $3.75 | ||
| Hot and Sour Shrimp Soup (spicy) Tender shrimp, floating in a rich broth with mushrooms, spiced with chili, lemongrass, and lime | ||
| Beef Noodle Soup Delicious brawny beef soup with rice noodle | ||
| Chicken In Coconut Soup (spicy) Chicken soup with coconut milk, onions, mushrooms, and galanga. | ||
| Bean Thread Soup A clear broth with bean thread and vegetables | ||
| Vegetarian Appetizers | ||
| Crispy Fried Tofu Fried bean curd served with sweet hot sauce. |
|
|
| Papaya Salad With tomatoes, stringbeans, and ground peanuts, tossed in a tangy sauce |
|
|
| Vegetables In Batter Served with peanut sauce. |
|
|
| Vegetable Rolls Egg roll filled with vegetables and glass noodles |
|
|
| Crunchy Salad Mixed green salad with house ginger dressing, topped with crispy rice |
|
|
| Chef's Suggestions | ||
| Vegetables, Vegetables (no Oil) Fresh garden vegetables sautéed either in oyster sauce and garlic or in spicy curry sauce and coconut milk. |
|
|
| Chef's Tofu Pan-fried, topped with bean sprouts and snow peas |
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| Jungle Curry (spicy-no Oil) Mixed vegetables and tofu, in curry sauce without coconut milk |
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| Noodle Tofu Pan-fried noodles with vegetables and tofu. |
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| Vegetable Fried Rice A variety of garden vegetables, stir-fried with rice. |
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| Vegetables or Tofu Pad Thai |
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| Fried Rice & Noodle | ||
| Siam Noodles Bean thread noodles stir-fried with shrimps, chicken, bean sprouts, snow peas, onions, carrots, and cashew nut |
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| Pad Thai Our famous rice noodles stir-fried with shrimps, chicken, bean sprouts, scallions, egg, and ground peanuts |
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| Noodle In Ground Beef Sauce Wide rice noodles topped with delicious sauce made from freshly chopped sirloin and mushrooms |
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| Pineapple Fried Rice Shrimps and chicken with pineapple, snow peas, and tomatoes. |
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| Siamese Fried Rice Shrimps, chicken, egg, and ham |
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| Rainbow Fried Rice Colorful and tasty with shrimps, pork, egg, scallions, onions, and tomatoes |
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| Basil Fried Rice (spicy) Chicken, pork, beef, shrimp or tofu, with onions and basil |
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| White Rice or Brown Rice |
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| Sticky Rice |
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| Steamed Vegetables |
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| King & I Noodles Special - $7.95 | ||
| Mee Nam Yellow noodles in broth with shredded lettuce, scallions, cilantro, and ground peanuts.Choice of roast pork, beef, chicken or seafood | ||
| Mee Hang Yellow noodles same as above, served without broth. Choice of roast pork, beef, chicken or seafood. | ||
| Tom Yam Noodles (spicy) Hot and sour noodles in broth with scallions, cilantro, and ground peanuts.Choice of roast pork, chicken or seafood | ||
| Pad See You (regular or Spicy with Basil Beef, chicken or pork stir-fried in soy sauce with wide rice noodles, broccoli, and bean sprouts | ||
| Eastern Noodles Beef, chicken or pork, stir-fried with yellow noodles and vegetables. | ||
| Curry Noodles (spicy Beef, chicken or pork cooked in curry sauce with bamboo shoots, green peas, and mushrooms served on a bed of noodles | ||
| Basil Noodles (spicy) Chicken, beef or pork, cooked with stringbeans, onions, and red peppers in brown sauce,on a bed of fresh wide noodles. | ||
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| Chicken Lime Leaves (spicy |
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| Rama Garden (no Oil) Tender sliced chicken breast, sautéed in delicious peanut sauce, served on a bed of steamed vegetables |
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| Honey Pork Sliced pork loin marinated in honey, garlic, and black pepper, pan-fried with mushrooms. |
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| Beef Pan Fried Tender and juicy with pineapple, tomatoes, green peppers, and baby corns. |
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| Drunken Chicken (spicy) Freshly chopped chicken, stir-fried in chili sauce with stringbeans, scallions, and dry chili |
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| Ginger Pork Marinated center pork loin, stir-fried in ginger-garlic sauce, with stringbeans, onions, and carrots |
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| Beef Bamboo (no Oil) A sauté of sirloin tips with bamboo shoots, mushrooms, and scallions. |
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| Curried Bird (spicy-no Oil) Chicken in yellow curry sauce with pineapple, onions, and tomatoes. |
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| Chicken Cashew Nuts (spicy) Tender chicken sautéed with cashew nuts, dry chili, and assorted vegetables |
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| Chicken King & I (no-oil) Barbecued chicken marinated in coconut milk and herbs, served with sweet and sour chili sauce |
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| Beef or Pork Salad (spicy) Our popular salad made with strips of broiled beef or pork, tossed in a mild tangy sauce. |
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| Beef, Chicken or Pork Basil (spicy Sautéed in hot sauce with basil, green peppers, onions, and mushrooms |
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| Matsaman Curry (spicy-no Oil) Beef, chicken or pork cooked with potatoes, cashew nuts, stringbeans, and tomatoes in a mild Matsaman curry |
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| Sweet and Sour Chicken (no Oil) Choice of red or green curry in coconut milk with bamboo shoots, mushrooms, and green peppers |
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| Panang Curry (spicy-no Oil) Tender chicken or beef slowly cooked in Panang curry with eggplants, stringbeans, and carrots |
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| Steamed Chicken (no Oil) Boneless chicken, braised with ginger and scallion sauce and black mushrooms |
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| Mango Curry (spicy-no Oil) Choice of chicken, beef or pork cooked in yellow curry with snow peas, mango, onions, and red peppers |
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| Crystal Noodles Salad (spicy-no Oil) Glass noodles tossed in tangy sauce with shrimps, chicken, onions, ginger, bean sprouts, and ground peanuts |
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| Duck Choo Chee (spicy-no Oil) Boneless roast duck sautéed in curry sauce and vegetables |
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| Tamarind Duck (no Oil) Boneless roast duck sautéed in a sweet tangy tamarind sauce with mushrooms, onions, and pineapple |
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| Green Curry Duck (spicy-no Oil ) A tasty treat in curry coconut milk with bamboo shoots, mushrooms, and green peppers |
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| Crispy Soy Duck (spicy) Boneless half steamed duck, crispy fried, braised with chili soy sauce and mushrooms over a bed of spinach |
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| Chiang Mai Lettuce Wrap (spicy-no Oil) Most popular dish from Northern Thailand. Freshly chopped pork, beef or chicken, cooked in lime sauce and a variety of spices, (Served complete with sticky rice). |
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| Seafood Offerings - $11.95 | ||
| Seafood Royal (spicy) A sauté of shrimps, scallops, and squids with baby corns, mushrooms, and snow peas | ||
| Fisherman's Delight (no Oil Poached salmon fillet with steamed vegetables, choice of ginger and scallion sauce or spicy curry sauce | ||
| Dancing Squid (spicy) Tender squids sautéed in curry sauce with mushrooms, green peppers, and onions | ||
| Seafood In Batter A batter of shrimps, scallops, mussels, and squids, pan-fried with sprouts and scallions | ||
| Seafood In a Nest Mixed seafood stir-fried with bamboo shoots and mushrooms on a bed of crispy egg noodles | ||
| Seafood Typhoon (very Spicy) Shrimps, scallops, squids, and mussels, sautéed with onions, hot chili, garlic, and basil. | ||
| Shrimp In Love (no Oil) Tender shrimps sautéed with pineapple, cashew nuts, and scallions in a light pineapple sauce | ||
| Scallop Supreme Tender bay scallops, sautéed in lime-honey sauce with water chestnuts, celery, mushrooms, and tomatoes | ||
| Seafood Panang (spicy-no Oil) A medley of shrimps, scallops, and squids, sautéed in Panang curry over a bed of spinach | ||
| Sweet and Sour Shrimp (no Oil) Stir-fried with green peppers, onions, and pineapple | ||
| Shrimp and Broccoli (no Oil) Sautéed in a special blend of garlic and oyster sauce | ||
| Seafood Delight Succulent shrimps, squids, and scallops with broccoli in a brown sauce on a bed of yellow noodles | ||
| Fish of Day (no Oil) Fresh fillet of fish sautéed with celery and carrots in ginger and scallion sauce | ||
| Medley of The Sea (spicy) Mixed seafood stir-fried in chili sauce and basil | ||
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Hours:
Mon-Thu: 11:30am-4:45pm, 5pm-9:30pm Fri: 11:30am-4:45pm, 5pm-10:30pm Sat: 12pm-4:45pm, 5pm-10:30pm Sun: 5pm-9:30pmNeighborhood:
Back Bay, Beacon Hill, South EndNotes:
Delivery Take OutPhone:
617-227-3320Location(s)
- King & I
- 145 Charles St
- Boston, MA, 02114
- United States
