|
|
King's Garden
King's Garden
8225 Germantown Ave- At E Southampton AvePhiladelphia, PA 19118
215 753-0246
| Appetizers | |||
| A1. Egg Roll |
|
||
| A2. Crispy Spring Roll |
|
||
| A3. Barbecued Spareribs (4) |
|
||
| A4. Chinese Pizza |
|
||
| A5. Teriyaki Beef Sticks(2) |
|
||
| A6. Chicken In Foll (4) |
|
||
| A7. Pu Pu Platter for Two |
|
||
| A8. Steamed or Pan Fried Dumplings (8) |
|
||
| A9. Steamed Crabmeat Saumai (6) |
|
||
| A10. Crabmeat Canton (4) |
|
||
| A11. Cold Noodles Withszechuan Sauce * |
|
||
| A12. Steamed or Pan Fried Vegetable Dumplings (8) |
|
||
| Soup | |||
| S1. Egg Drop Soup |
|
||
| S2. Wonton Soup |
|
||
| S3. Hot & Sour Soup * |
|
||
| S4. Seafood & Vegetables Soup |
|
||
| S5. Chicken & Sweet Corn Soup |
|
||
| S6. House Special Wonton Soup |
|
||
| S7. Vegetable & Bean Curd Soup |
|
||
| S8. Shrimp & Sizzling Rice Crust Soup |
|
||
| Fried Rice | |||
| Pt / Qt | |||
| F1. Vegetable |
|
||
| F2. Chicken |
|
||
| F3. Roast Pork |
|
||
| F4. Beef |
|
||
| F5. Shrimp |
|
||
| F6. Sub Gum |
|
||
| Le Mein (soft Noodles) | |||
| L1. Vegetable |
|
||
| L2. Chicken |
|
||
| L3. Roast Pork |
|
||
| L4. Beef |
|
||
| L5. Shrimp |
|
||
| L6. Sub Gum |
|
||
| L7. Rice Vermicelli, Singapore Style * |
|
||
| Chow Mein or Chop Suey | |||
| Pt / Qt. With Boiled Rice . | |||
| C1. Vegetable |
|
||
| C2. Chicken |
|
||
| C3. Roast Pork |
|
||
| C4. Beef |
|
||
| C5. Shrimp |
|
||
| C6. Sub Gum |
|
||
| Miscellaneous | |||
| Boiled Rice |
|
||
| Brown Rice |
|
||
| Plain Fried Rice |
|
||
| Crispy Noodles |
|
||
| * hot & spicy | |||
| Meat | |||
| Portion. - With Boiled Rice. | |||
| 31. Four Flavor Beef |
|
||
| 32. Szechuan Sheredded Beef * |
|
||
| 33. Orange Beef * |
|
||
| 34. Grilled Filet Mignon |
|
||
| 35. Wild Peppered Lamb * |
|
||
| 36. Mongolian Lamb |
|
||
| 37. Sheredded Pork with Garlic Sauce * |
|
||
| 38. Shredded Pork Hunan Stle * |
|
||
| 39. Basil beef |
|
||
| 40. Mandarin Sweet & Sour Pork (or Chicken ) |
|
||
| Poultry | |||
| With Boiled Rice. | |||
| 41a. Honey Walnut Chicken |
|
||
| 41. Yeh Yang Chicken * |
|
||
| 42. Sliced Chicken with Veg, Saute |
|
||
| 43. Chicken with Cashew Nuts |
|
||
| 44. Mu Shu Chicken ( or Pork) |
|
||
| 45. Crispy Orange Chicken * |
|
||
| 46. Tarragon Chicken with Shitake Mushrooms * |
|
||
| 47. Wild Peppered Chicken * |
|
||
| 48. General Tso's Chicken * |
|
||
| 49. Duck Meat with Hunan Style * |
|
||
| 50. Peking Duck |
|
||
| Seafood | |||
| Portion. - With Boiled Rice. | |||
| 51. Shrimp with Lobstr Sauce |
|
||
| 52. Seafood Sizzling Dilight |
|
||
| 53. Jumbo Shrimp with Garlic Sauce * |
|
||
| 54. Stemed Whole Fish |
|
||
| 55. Yeh Yang Shrimp * |
|
||
| 56 Gemini * |
|
||
| 57. Shrimp with Hot Black Bean Sauce * |
|
||
| 58. Thai Style Shrimp Saute * |
|
||
| 59. Shrimp with Honey Walnuts |
|
||
| 60. * Gun Powder Shrimp |
|
||
| 61. Grilled Norwegian Salmon In Black Bean Sauce |
|
||
| 62. Sizzling Triple Dellght |
|
||
| 63. Seafood In Flower Basket |
|
||
| 64. Sweet & Sour Shrimp |
|
||
| 65. Happy Family |
|
||
| 66. Coral Shrimp * |
|
||
| 67. Pan Fried Shrimp In Wild Peppered Rice Wine Sauce |
|
||
| Vegetables & Bean Curd | |||
| Portion. - With Boiled Rice. | |||
| 71. Vegetable Delight |
|
||
| 72. Szechuan Style String Bean * |
|
||
| 73. Chinese Eggplant In Hot Garlic Sauce |
|
||
Cross Streets:
At E Southampton AveHours:
Mon-Thu: 11:30am-10pm Fri-Sat: 11:30am-11pm Sun: 1:30pm-10pmNeighborhood:
NW Philly, North PhillyNotes:
Take Out DeliveryPhone:
215-753-0246Location(s)
- King's Garden
- 8225 Germantown Ave
- Philadelphia, PA, 19118
- United States



