Koh Samui & The Monkey

415 Brannan St- Btwn 3rd & 4th St
San Francisco, CA 94107

415 369-0007

Lunch Menu
Appetizers
In Bangkok, ThailandÍs Most Bustling City, Street Food Is Very Popular. At Every Step You Will Find delicious, Ready-to-eat Snack Foods. They Make Tasty Treats and Are Meant to Be served with a Cold beer, Wine or a Refreshing Drink.
Thai Fish Cakes ( Tod Mun)*   with spices and red curry to give them some heat	7.50
Crispy Imperial Rolls ( Po Pia)   stuffed with ground pork, silver noodles, and vegetables	6.95
Prawns ( Goong Ga Bok)   wrapped in crispy rice paper	7.50
Fried Calamari ( Pla Muk Tod )   served with sweet and sour sauce	7.50
Golden Triangle Crispy Tofu ( Tofu Tod)   served with sweet and sour ground peanut sauce	6.50
Chicken Satay ( Satay Gai)   served with peanut sauce	6.95
Fresh Spring Roll ( Po Sod)   with shrimp, mints leaf, noodle	7.50
Soup and Salad
Chicken, Mushroom, Coconut Milk Soup ( Tom Ka Gai)   flavored with galangal and kaffir leaf	bowl 4.25
Prawn and Mushroom Soup ( Tom Yam Kung)   flavored with lemongrass and kaffir leaf	bowl 4.25
Crying Tiger Salad*   grilled beef mixed with lime juice, Thai herbs, chili flakes, and red onion	7.50
Grilled Prawn Salad*   prawns mixed with lemongrass, mint, and spicy lime dressing	8.50
Larb Gai*   chopped chicken on lettuce tossed with lime juice, chili flakes, mint, and parched rice	7.50
Larb Tofu*   chopped tofu on lettuce tossed with lime juice, chili flakes, mint, and parched rice	6.95
Peanut-sauce Lovers Salad   lettuce topped with egg, tomatoes, peanut sauce, and your choice of chicken or tofu	7.50
Light Fare
Green Papaya Salad*   shredded green papaya prawns, tomatoes, and ground peanuts tossed in spicy lime juice (som tum)	7.50
Seaburst Pomelo and Fruit Salad*   pomedo, apple, grapes, jicama, and shredded coconut tossed in spicy lime juice ( tum ponlamari)	7.50
Mango Salad*   juicy mango, prawns, ground dried shrimp and onion tossed to spicy lime juice	8.50
Rainbow Noodle Salad*   chopped chicken, glass noodle tossed with lime juice, chili, cilantro (yum wunsea)	7.50
Rice Plates
Served with Steamed Rice
Spicy Chicken Wok Fried   with fresh basil, green bean in chili garlic sauce (Gai Gra Prow)	7.95
Beef and Broccoli   with garlic in oyster sauce (Broccoli Neur)	7.95
Spicy Prawns   Sautéed In Thai Roasted Chili Paste ( Pad Prik Kung)*	8.95
Asparagus and Prawns In Garlic Sauce ( Pad Normai Kung)	8.95
Garlic and Pepper   with your choice of chicken or beef (Gai or Neur Gratiem)	7.95
Garlic and Pepper Prawns ( Goong Gra Tiem)	8.50
Cashew Nut Chicken Sautéed   with onions in garlic sauce (Gai Himmapan)	8.50
Red Curry   with your choice of chicken or beef (Kang Dang)*	8.50
Green Curry   with your choice of chicken or beef (Kang Keaow)*	8.50
Yellow Curry   with potatoes and carrots and your choice of chicken or tofu (Kang Laung)	8.50
Panang Curry with Beef (Panang Neur)*	8.50
Praram Spinach   with peanut sauce and your choice of chicken, beef, or tofu (Praram)	7.95
Bangkok B. B. Q. Chicken   with green papaya salad (Gai Yang)	7.95
Lemongrass Chicken Sautéed   with onion in chili sauce (Gai Ta Kai)*	7.95
Spicy Tofu   with onion, zucchini, and fresh basil in chili sauce (Pad Ped Tofu)*	7.95
Tofu   topped with crispy basil in peanut sauce (Tofu Peanut Graprow Kop)	7.95
Cashew Nut Tofu   Sautéed with onion in garlic sauce (Tofu Himmapan)	7.95
Eggplant Chicken   with basil and chili sauce (Makure Gai)*	7.95
Chicken   Sautéed with green beans in a spicy curry sauce (Gai Prik King)*	7.95
Shrimps Fried Rice	7.95
Beef or Chicken Fried Rice	7.50
Noodle Soups - From Around Thailand
Sukothai Noodle   Sliced beef with beef balls and your choice of spiciness*	7.95
Phuket Seafood   sticky rice noodles, shrimp, crab meat, squid, mussels, fish balls, and broccoli	8.50
Korad Duck Noodle Soup   sliced, roasted duck cooked with Chinese herbs and rice noodles	7.95
Pattaya Shrimp Tom Yum   rice noodles in hot and sour broth with shrimp, vegetables*	8.50
Silom Wonton Noodle Soup   egg noodles, sliced Chicken vegetable, and cilantro	7.50
Wok Tossed Noodles
Bangkok Pad Thai   sticky rice noodles egg, bean sprouts, and lime With Shrimps	8.50
With Chicken	7.50
Koh Tao Noodle Peanut Sauce   rice noodles tossed in our peanut sauce, spinach with your choice of chicken or tofu (Sen Yai Rad Peanut Sauce)	7.50
Sumumvit Spicy Chili Rice Noodles   wok tossed with basil, red bell peppers, tomatoes, fresh Thai chilies,and your choice of chicken or tofu (Sen Yai Pad Kee Mow)*	7.50
Jatujak Pad See Ew   rice noodles with chicken, Chinese broccoli, and egg (Pad See Ew)	7.50
Prawns, Fish, Scallop and Squid
Koh Samui Crab Claw, Shrimp, and Squid   sauteed in roasted chili sauce ( Pad Ped Seafood)*	12.95
Prawns, Cashew Nuts Wok Fried   with broccoli and dried chilies in brown garlic sauce (Kung Hima)	10.95
Grilled Prawns   Topped with kaffir Choo Chee curry sauce (Kung Choo Chee)*	12.95
Garlic Pepper Prawns On a Bed of Sautéed Napa Cabbage ( Kung Gratieam)	10.95
Crushed Sesame Scallops   with baby bok choy in yellow curry sauce (Hoi Shell Gang Laung)	12.95
Steamed Salmon   with panang sauce (Panang Salmon)*	12.95
Seafood Clay Pot Sauteed Assorted Seafood   with mixed vegetables and Thai curry paste (Seafood Mor Din)	11.95
Meat, Poultry $10.95
Honey Roasted Duck and Pineapple   Simmered In Red Curry Sauce ( Kang Dang Ped)*
Grilled Pork   served with sticky rice and mango salad (Moo Yang)
Grilled Beef   with vegetables in green curry sauce (Kang Keaow Neur Yang)*
Thinly Sliced Beef   Simmered In Kaffir Panang Curry Sauce ( Panang Neur)*
Pumpkin Curry   Chicken In Red Curry Sauce ( Kang Pumpkin Gai)*
Buddha's Delights
Vegetarian Dishes Are Cooked with Soya Sauce
Spicy Tofu   with zucchini, onions, carrots, and fresh basil in chili garlic sauce (Grapow Tofu)*	8.50
Lemongrass Tofu   Sautéed with onions in chili garlic sauce (Tofu Ta Kai)*	8.50
Tofu   with peanut sauce topped with crispy basil (Tofu Peanut Grapow kop)	8.50
Choice of Red, Green, or Yellow Curry   with tofu and vegetables (Kang Dang, Keaow, Laung Pak)*	8.95
Tofu and Green Beans   Sautéed with basil and onions in spicy garlic chili sauce (Prik king Tofu)*	8.50
Add a Vegetable
Pea Shoots Stir-fried   with garlic (Pad Pea Shoot)	7.50
Mixed Vegetables   with green jungle curry (Kang Keaow Pak)*	8.50
Steamed Asparagus   with oyster sauce (Pad Nor Mai Farang)	7.50
Steamed Bok Choy   with oyster sauce (Pad Bok Choy)	6.95
Chinese Broccoli Sautéed   with garlic in oyster sauce (Pad Broccoli)	6.95
Stir- Fried Mixed Vegetables ( Pad Pak Reum)	6.95
Accompaniment for Any Dish
Steamed Jasmine Rice	1.50
Steamed Brown Rice	2.50
Sticky Rice	2.50
Peanut Sauce	2.50
Cucumber Salad	3.00
* Denotes Spicy
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Dinner Menu
Appetizers
In Bangkok, ThailandÍs Most Bustling City, Street Food Is Very Popular. At Every Step You Will Find Delicious, Ready- To- Eat Snack Foods. They Make Tasty Treats and Are Meant to Be served with a Coldbeer, Wine or a Refreshing Drink.
Thai Fish Cakes ( Tod Mun)   with spices and red curry to give them some heat*	7.50
Crispy Imperial Rolls ( Po Pia)   Stuffed with ground pork, silver noodles, and vegetables	6.95
Prawns ( Goong Ga Bok)   Wrapped In Crispy Rice PaperPaper	7.50
Fried Calamari ( Pla Muk Tod )   served with sweet and sour sauce	7.50
Golden Triangle Crispy Tofu ( Tofu Tod)   with sweet and sour ground peanut sauce	6.50
Fresh Spring Roll (po Sod)   with shrimp, mint leaf, noodle	7.50
Skewers
Two Per Serving
Chicken Satay   with peanut sauce	4.00
Beef Satay   with peanut sauce	4.00
Tofu Satay   with peanut sauce	4.00
Stuffed Mushrooms   with peanut sauce	4.00
Beef Balls   with sweet and sour sauce	3.50
Calamari   with chili sauce	4.00
Mieng Kum
Mieng Kum Is a Favorite Thai Snack ThatÍs Fun to Eat. Each Platter Comes with a Portion of Chopped Peanuts, Roasted Coconut, Fresh Lime, Ginger, Onion, and Chili. To Eat: Put a Little of Each Ingredienton a Leaf, Top with Sauce, Fold, and Eat.
Basic Mieng Kum ( Jutujak Mieng Kum)	6.95
Chicken Satay Mieng Kum	7.50
Tofu Mieng Kum	6.50
Soup and Salad
Chicken, Mushroom, Coconut Milk Soup ( Tom Ka Gai)   Flavored with galangal and kaffir leaf	bowl 4.25
Prawn and Mushroom Soup ( Tom Yam Kung)   Flavored with lemongrass and kaffir leaf*	bowl 4.25
Crying Tiger Salad   grilled beef mixed with lime juice, Thai herbs, chili flakes, and red onion*	7.95
Grilled Prawn Salad   prawns mixed with lemongrass, mint, and spicy lime dressing*	8.50
Larb Gai   chopped chicken on lettuce tossed with lime juice, chili flakes, mint, and parched rice*	7.95
Larb Tofu   chopped tofu on lettuce tossed with lime juice, chili flakes, mint, and parched rice*	6.95
Peanut- Sauce Lovers Salad   lettuce topped with egg, tomatoes, peanut sauce, and your choice of chicken or tofu	7.50
Light Fare
Green Papaya Salad   shredded green papaya, prawns, cherry tomatoes, and ground peanuts tossed in spicylime juice (Som Tum)*	7.50
Sunburst Pomelo and Fruit Salad   pomelo, apple, grapes, jicama, and shredded coconut tossed in spicy lime juice (Tum Ponlamai)*	7.50
Mango Salad   juicy mango, prawns, ground dried shrimp, and onion tossed in spicy lime juice*	8.50
Rainbow Noodle Salad   chopped chicken, glass noodle tossed with lime juice, chili, cilantro (Yum Wun Sen)*	7.50
Yum Shiang Hai   clear roll noodle, chopped chicken tossed with lime juice, chili, cilantro*	7.50
Noodle
From Around Thailand
Bangkok Pad Thai   sticky rice noodles with shrimp, chicken, tofu, bean sprouts, and lime. Topped with ground peanuts (Pad Thai)	8.50
Koh Tao Noodle Peanut Sauce   rice noodles tossed in our peanut sauce with your choice of chicken or tofu. Topped with crunchy cucumber and carrots (Sen Yai Rad Peanut Sauce)	7.95
Prawns, Fish, and Squid
Koh Samui   Crab Claws, Shrimp, and Squid Sautéed In Roasted Chili Sauce (Pad Ped Seafood)*	12.95
Prawns and Cashew Nuts Wok Fried   with broccoli and dried chilies in brown garlic sauce (Kung Hima)*	10.95
Grilled prawns   topped with kaffir Choo Chee curry sauce ( Kung Choo Chee)*	12.95
Garlic Pepper   prawns on a bed of sautéed Napa cabbage ( Kung Gratieam)	10.95
Asparagus   prawns with garlic and soya sauce ( Kung Nor Mai Farang)	10.95
Crushed Sesame Scallops   with baby bok choy in yellow curry sauce ( Hoi Shell Gang Laung)	12.95
Steamed Salmon   with panang sauce ( Panang Salmon)*	12.95
Seafood Clay Pot   Sautéed Assorted Seafood with mixed vegetables and Thai curry paste ( Seafood Mor Din)	11.95
Meat, Poultry
Sliced Chicken wok Fried   with fresh basil, green beans, and chilies, garlic sauce ( Gai Grapow)*	9.95
Honey Roasted Duck and Pineapple   Simmered In Red Curry Sauce ( Kang Dang Ped)*	10.95
Yellow Curry Chicken   with potatoes, carrots ( Kang Laung Gai)	9.95
Lemongrass Chicken wok Fried   with onions in chili garlic sauce ( Gai Takai)*	9.95
Grilled Bangkok B.B.Q. Chicken   served with sticky rice and papaya salad ( Gai Yang)	10.95
Grilled Pork   served with sticky rice and mango salad ( Moo Yang)	10.95
Grilled Beef   with vegetables in green curry sauce ( Kang Keaow Neur Yang)*	10.95
Green Curry Chicken   with vegetables served with Thai somen noodle ( Kang Keaow Gai Ka Nom Jean)*	10.95
Red Curry Chicken   with vegetables served with Thai somen noodle ( Kang Dang Gai Ka Nom Jean)*	10.95
Thinly sliced beef   simmered in kaffir panang curry sauce ( Panang Neur)*	10.95
Praram chicken or beef   with steamed spinach in peanut sauce ( Param)	8.95
Pumpkin curry chicken   in red curry sauce ( Kang Pumpkin Gai)*	10.95
Buddha's Delights
Vegetarian Dishes Are Cooked with Soya Sauce
Spicy Tofu   with zucchini, onions, carrots, and fresh basil in chili garlic sauce ( Ggrapow Tofu)*	8.50
Lemongrass Tofu   sautéed with onions in chili garlic sauce ( Tofu Ta Kai*)	8.50
Tofu   with peanut sauce topped with crispy basil ( Tofu Peanut Grapow Kop)	8.50
Choice of Red, Green, or Yellow Curry   with tofu and vegetables ( Kang Dang, Keaow, Laung Pak)*	8.95
Tofu and Green Beans   sautéed with basil and onions in spicy garlic chili sauce ( Prik King Tofu)*	8.50
Add a Vegetable
Celery Stir- Fried   with fresh ginger in garlic sauce ( Pad King Sod Celery)	6.50
Pea Shoots Stir- Fried   with garlic ( Pad Pea Shoot )	7.50
Mixed Vegetables   with green jungle curry ( Kang Keaow Pak)*	7.50
Steamed Asparagus   with oyster sauce ( Pad Nor Mai Farang )	7.50
Spicy Green Beans   with crushed peanuts ( Pad Prik King Green Bean)*	6.95
Steamed Bok Choy   with oyster sauce ( Pad Bok Choy)	6.95
Chinese Broccoli   sautéed with garlic in oyster sauce ( Pad Broccoli)	6.95
Stir- Fried Mixed Vegetables ( Pad Pak Reum)	6.95
Accompaniment for Any Dish
Fried Rice with Egg	4.50
Steamed Jasmine Rice	1.75
Steamed Brown Rice	2.50
Sticky Rice	2.50
Peanut Sauce	2.50
Cucumber Salad	3.00
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Drink Menu
Sparkling
Glass/ Bottle
Val D'oca Prosecco,nv,italy	6.25  24.00
Lighter White
Domaine Bott Geyl, Pinot D' Alsace, Alsace, France 2002	6.25  26.00
De Loach Estates, Early Harvest, Gewürztraminer, Russian River 2001	5.75  22.00
Pepi Pinot Grigio, Willammette Valley, Oregon 2002	6.00  23.00
Goosecross Sauvignon Blanc, Napa Valley 2001	28.00
Mudhouse Sauvignon Blanc, Marlborough, New Zealand 2002	6.50  25.00
Hawley Viogneir, Placer County 2001	39.00
Kendall-jackson Vintner's Reserve California 2001	5.75  22.00
Chalk Hill, Estate Bottled Pinot Gris, Chalk Hill, Sonoma County 2000	68.00
Chardonnay
La Crema, Sonoma Coast 2002	34.00
Kendall-jackson Vintner's Reserve California 2001	7.50
Clos La Chance, Santa Cruz 2001	36.00
Hill, Estate Bottled, Chalk Hill, Sonoma County 1999	((half bottle)) 35.00
Stonstreet, Sonoma County 2001	39.00
Lighter Reds
Petriolo Chianti, Italy 1998	21.00
Calina Carmenere, Chile 2002	5.50  20.00
La Crema Pinot Noir, Sanoma Coast 2002	((half bottle)) 18.00
Melville Pinot Noir, Santa Rita Hills2002	45.00
Camelot Pinot Noir, California 2002	5.75  23.00
Bigger Reds
Vinwood Merlot, North Coast, California 2000	8.50  32.00
Domaine D' Andezon, Cotes Du Rhone Syrah, France 2001	22.00
Gabrielli Zinfandel, Redwood Valley, Mendocino 2000	7.50  28.00
Salitage Shiraz, Australia 2000	25.00
Kendall-jackson grand Reserve Cabernet Sauvignon California 1999	42.00
Gustavo Thrace Signature Blend Zinfandel, Napa Valley 1999	50.00
Beer on Tap
Sierra Nevada, Chico, Ca
Anchor Steam, San Francisco, Ca
Heineken, Holland
Pyramid Wheat Beer (hefeweizen), Berkeley, Ca
Botted Beer $4.00
Singha   (Thailand)
Tsingtao   (China)
Amstel Light
Sapporo   (Japan)
Corona
St. Pauli Girl   (Non-Alcoholic Beer)
Sake
Often Called ñdrink of Godsîby The Japanese
Ozeki:   Very Dry, served Hot or Cold	6.00
Ozeki Dry:   served Chilled	6.50
Junmai-ginjo:   Fresh, Sweet, Fruity Flavor, served Chilled	8.50
Namachozo:   Light, mild taste, served chilled	7.50
Karatamba (small):   Dry, light, served hot or cold	8.00
Genbei San No (small):   Dry, light, served hot or cold	8.50
Yaegaki,junmai:   full flavor with clean finish,served chilled
Sho Cho Bai:   unfiltered,served chilled by glass or on the rocks	7.50
Shirakawago:   Unfiltered sake, served chilled by glass	12.00
Hakusan:   Raspberry,served on the rocks as an aperitif or with dessert	4.00
Plum,served on the rocks as an aperitif or with dessert	4.00
Tea by The Pot
Dragon Well:   Green, clean, fresh taste with a pungent herbaceous bite	4.00
Iron Buddha:   Light and smooth, with a nice lingering floral aftertaste	4.00
Monkey Picked:   Full spicy flavor with a hint of chestnut with a delightful aftertaste	6.00
Iced Tea $2.75
Thai Iced Tea
Thai Iced Coffee
Regular Iced Tea
Soda
Minute Maid Orange	2.00
Coke	2.00
Diet Coke	2.00
Sprite	2.00
Thomas Kemper Root Beer	3.50
Mineral Water
Perrier Sparkling Water	4.00
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