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Koi
Koi
40 W 40th St- Btwn 5th & 6th AveNew York, NY 10018
212 921-3330
| Lunch / Dinner Menu | |
| Soup | |
| Miso Soup with tofu and seaweed | |
| Seafood Miso Soup Clams, Crab and Bay Scallops | |
| Salad | |
| Organic Field Greens with choice of miso or ponzu dressing | |
| Cucumber Sunomono Pickled Cucumber | |
| Seaweed Medley Cucumber, Sweet Vinegar | |
| Warm Baby Spinach and Mushrooms Ponzu Dressing | |
| Lobster Avocado Mizuna, Shiitake Mushrooms, Tofu-lime Dressing | |
| Smoked Salmon Asian Pear, Crispy Tofu | |
| Yellowtail and Salmon Sashimi Asian Greens, Sesame Dressing | |
| Koi Signature Cold Dishes | |
| Crspy Rice topped with spicy tuna | |
| Tuna Tartare Avocado On Crispy Wontons | |
| Seared Albacore Soy and Ground Garlic, Crispy Potatoes | |
| Tuna Sashimi Jalapeno and Garlic Chips | |
| Salmon Sashimi White Dashi Soy | |
| Hamachi Fusion Soy Citrus Truffle Essence | |
| Kobe Beef Carpaccio Fried Shiitake, Yuzu Viniagrette | |
| Seared Toro Sashimi Garlic Soy | |
| Spicy Toro Sashimi Garlic Soy | |
| Spicy Seared Albacore Crispy Red Onions | |
| Yellowtail Carpaccio Grapesed Oil and Ponzu Wasabi Tobiko | |
| Trio of Raw Oysters Ponzu, Ikura and Caviar | |
| Yuzu Ceviche Shrimp, Scallop, and Salmon | |
| Hot Dishes | |
| Miso Bronzed Black Cod Medley of Vegetables | |
| Grilled Tiger Prawns Pearl Onions, Sweet Potatoes, Kumquat Glaze | |
| Sansho Rubbed Hanger Steak Portobello, Swiss Chard, Aji Amarillo Sauce | |
| Sesame Encrusted Lobster Tail | |
| Steamed Chilean Sea Bass Ginger and Shiitake Mushrooms | |
| Grilled Salmon Fennel and Arugula Salad, Potatoes, Yuzu Emulsion | |
| Pan Seared Chicken Breast | |
| Grilled Lamb Chops Roasted Shishito Fingerling Potatoes, Ichimi Sauce | |
| Soft Shell Crab Spicy Cream and Ponzu Sauce | |
| Kobe Filet Mignon Toban Yaki | |
| Tofu and Vegetab;les Swet and Spicy Ginger Sauce | |
| Roasted Duck Breast Roasted Shishito Peppers | |
| Tempura | |
| Creamy Rock Shrimp | |
| Seafood, Shrimps, Snow Crab Legs, Bay Scallops and White Fish | |
| Vegetable asparagus, green beans, yams, onions, shiitakes, eggplant and carrots | |
| Side Dishes | |
| Edamame | |
| Glazed Green Beans | |
| Roasted Shishito | |
| Sauteed Shiitake and Asparagus | |
| Grilled Japanese Eggplant | |
| Fingerling Shishito Potato Puree | |
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| Sushi & Sashimi Menu | |
| Sushi and Sashimi | |
| Bluefin Tuna | |
| Yellowtail | |
| Salmon | |
| Albacore | |
| Snow Crab | |
| Fresh Water Eel | |
| Halibut | |
| Jumbo Clam | |
| Octopus | |
| Mackerel | |
| Sea Eel | |
| Sea Urchin | |
| Shrimp | |
| Smelt Egg | |
| Squid | |
| Sweet Shrimp | |
| Tamago | |
| Toro | |
| Bay Scallops | |
| Cut and Hand Rolls | |
| Bay Scallop Roll | |
| California Roll | |
| Yellwotail and Scallion | |
| Cucumber Roll | |
| Salmon Skin Roll | |
| Shrimp Tempura Roll | |
| Spicy Tuna Roll | |
| Tuna Roll | |
| Salmon Roll | |
| Vegetable Roll | |
| Eel and Avocado Roll | |
| Rainbow Roll | |
| Sunset Roll | |
| Koi Signature Rolls | |
| Baked Scallop On California Roll | |
| Sauteed Shrimp On California Roll | |
| Baked Crab Roll | |
| Spicy Rock Shrimp Tempura Hand Roll | |
| Spicy Shrimp Salad Hand Roll | |
| Dragon Roll | |
| Baked Lobster Roll with creamy sauce | |
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| Dessert Menu | |
| Strawberry Cheesecake Napoleon pine nur phullo, roasted strawberries, balsamic reduction | |
| Molten Chocolate Cake vanilla ice cream, white chocolate sauce | |
| Coconut Rice Pudding caramelized pineapple, sesame tuile | |
| Trio of Ice Cream Sandwiches milk chocolate almond, green tea, mint chocolate chip | |
| Triple Layer Sorbet Terrine composition of fresh fruit | |
| Mochi Ice Cream Rounds surrounded with a rice coating | |
Cross Streets:
Between 5th & 6th AveFax:
212-921-3360Hours:
Breakfast Daily: 7am-11am Lunch Mon-Fri: 12pm-2:30pm Dinner Mon-Wed: 5:30pm-11pm Thu-Sat: 5:30pm-12am Sun: 6pm-10pmNeighborhood:
Midtown South, ChelseaPhone:
212-921-3330Location(s)
- Koi
- 40 W 40th St
- New York, NY, 10018
- United States
