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Koi
Koi
604 N 2nd St- At Green StPhiladelphia, PA 19123
215 413-1606
| Appetizer | ||
| Edamame steamed green soybean with a sprinkle of salt | ||
| Shrimp Shumai Steamed Shrimp Dumpling | ||
| Wasabi Pork Shumai wasabi skinned pork dumpling | ||
| Age-Dashi Tofu 4 pcs deep fried tofu in fish broth topped with scallions, spicy seasoned radish and ito-katsuo. smoked shaved bonito | ||
| Calamari squid lightly battered and dipped fried with spicy plum sauce | ||
| Spring Roll salmon, cream cheese, asparagus, onion and shitake mushroom | ||
| Spicy Tuna Tartare chopped tuna with scallion, masago mixed with special spicy sauce | ||
| Tuna Tartare chopped tuna with scallion, masago mixed with ponzu sauce | ||
| Almond Shrimp Tempura shrimp tempura covered with almonds topped with unagi sauce | ||
| Almond Chicken Tempura chicken tempura covered with almonds topped with unagi sauce | ||
| Carpaccio thinly sliced fish choice of white tuna or white fish, with ponzu sauce and hot sesame-olive oil | ||
| Scallion Pazun korean style scallion crepe | ||
| Seafood Pazun korean style seafood crepe | ||
| Spring Roll salmon, cream cheese, asparagus, onion and shitake mushroom | ||
| Veggie Tempura 3 Pcs Vegetable Tempura | ||
| Shrimp Tempura 2 pcs shrimp tempura, 2 pcs veggie tempura | ||
| Rice & Soup | ||
| California Natural White Rice | ||
| Brown Rice | ||
| Miso Soup | ||
| Miso Broth with littelneck clam soup delicious creamy miso broth with clams and scallions | ||
| Roasted Scallion Soup with Scallop clear bonito broth, lemon fragrance, fresh ginger with crispy deep fried scallop | ||
| Crab Meat & Carrot Soup | ||
| Salad | ||
| Green Salad green salad with a tint of lemon flavored ginger dressing | ||
| Sunomono Salad 1 pc shrimp, 2 pcs ika squid, 2 pcs tako octopus, 2 pcs saba boston mackerel, with cucumber, sliced radish, seaweed and special sunomono sauce | ||
| Hijiki fine black seaweed with marinated steamed vegetables | ||
| Hiyashi Wakame green seaweed cooked in mild spicy, sesame seed oil with peppers on top served cold | ||
| Oshinko Assorted Japanese Pickles | ||
| Mixed Avocado Salad diced avocado, masago, crabstick mixed in special mayonnaise dressing | ||
| Wasabi Lobster Salad wasabi lobster, spring mix and special tobiko dressing | ||
| Grilled Tuna Tataki Salad seared tuna with wasabi shayu dressing | ||
| Grilled Salmon Tataki Salad seared salmon with wesabi shoyu dressing | ||
| Salmon Skin Salad Broiled crispy salmon skin over seaweed salad with sweet and spicy soy dressing | ||
| Ohitashi Salad boiled spinach with sesame oil base ponzu sauce dressing | ||
| Sushi a La Carte | ||
| Per Piece. Add $1.00 More Sashimi | ||
| Ama-Abi Sweet Shrimp |
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| Hamachi yellow tail |
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| Ebi shrimp |
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| Hirame fluke |
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| Ika squid |
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| Smoked Salmon smoked salmon |
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| Maguro tuna |
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| Ikura salmon roe |
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| Masago smell fish roe |
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| Tobiko flying fish roe |
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| Unagi fresh water eel |
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| Tamago egg omelet |
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| Mut-Su white tuna |
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| To-Ro fatty tuna | ||
| Hotate sea scallop |
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| Kani king crab |
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| Ta-Ko octopus |
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| Sake salmon |
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| Hokkigai surf clam |
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| Suzuki striped bass |
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| Saba Boston mackerel |
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| Sawara spinach mackerel |
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| Uni sea urchin |
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| Inari cooked tofu skin |
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| Bincho Maguro albacore tuna |
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| Maki a La Carte | ||
| 1 Roll: 6 Pcs Per Order | ||
| California cucumber, avocado, masago and crabstick |
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| Real California cucumber, avocado, masago and kani |
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| Tekka tuna |
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| Sake salmon |
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| Negi-Hama yellow tail with scallions |
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| Unagi fresh water eel |
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| Philly smoked salmon, cream cheese and cucumber |
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| Alaskan salmon with avocado |
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| Salmon Skin salmon skin, cucumber and scallion |
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| Spicy Tuna tuna, scallion and spicy sauce |
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| Spicy Scallop scallop, scallion and spicy sauce |
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| Spicy Squid squid, scallion and spicy sauce |
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| Spicy California cucumber, avocado, crebstick and spicy sauce |
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| Bagel salmon, cream cheese, scallion |
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| Killer eel, cucumber, scallion and salmon skin |
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| Shrimp Tempura shrimp tempura, cucumber, avocado, masago and esparagus |
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| Futo crabstick, cucumber, avocado, oshinko, kanpyo, lamago and eel |
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| Vegetarian Maki a La Carte | ||
| Umeshiso plum paste, cucumber, shiso leaf |
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| Kappa cucumber |
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| Oshinko pickled radish |
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| Kanpyo gourd |
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| Avocado avocado |
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| Veggie cucumber, avocado, lettuce, asparagus, yamagobo, kanpyo and oshinko |
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| Veggie Tempura deep fried mixed vegetable |
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| Asparagus Tempura deep fried asparagus |
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| House Maki | ||
| Spider soft shell crab tempura, cucumber, masago, scallion with spicy sauce |
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| Dragon crabstick, masago, avocado, cucumber, asparagus with eel on the outside |
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| Rainbow california roll with whte fish, tuna, salmon and avocado on the outside |
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| Spicy Tuna with Eel spicy tuna roll with eel and avocado on the outside |
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| Koi Tempura salmon, tuna, yellowtail, white fish, asparagus, scallion, crabstick, tempura with brown sauce |
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| I Love Tuna tuna and spicy tempura ko with tempura ko on the outside |
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| Cap'n Crunch Cooked shrimp, crabstick, tempura ko, masago mixed with mayonnaise sauce with tempura ko on the outside |
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| Wasabi Lobster cucumber, avocado, masago, lettuce and wasabi lobster |
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| Tempura a La Carte | ||
| Per Piece | ||
| Shrimp |
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| Ika squid |
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| White Fish |
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| Asparagus |
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| Onion |
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| Kani king crab leg |
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| Shiso Leaf |
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| Mix Vegetable |
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| Soft Shell Crab |
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| Sea Urchin |
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| Scallop |
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| Crabstick |
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| Squash |
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| Sweet Potato |
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| Unagi eel |
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| Salmon, Asparagus and Unagi |
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| Portabello Mushroom |
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| Oyster Mushroom |
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| Sawagani baby crabs - 5 pcs order |
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| Fried Oyster |
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| Koi Entree Kitchen | ||
| Comes with White Rice, Miso Soup and Green Salad | ||
| Beef Bulgokee pan fried sliced thin beef with special sweet korean sauce and vegetables |
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| Spicy Chicken Bulgokee red pasta spicy sauce with sake soy sauce together marinated with chicken and vegetables |
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| Chicken Bulgokee pan fried chicken with special sweet korean sauce and vegetables |
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| Chicken Kat- Su deep fried chicken cutlet topped with special brown sauce |
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| Yaki Salmon broiled salmon with asparagus and broccoli sprinkled with special koi salt |
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| Yellowtail Kama yellowtail neck broiled with salt and pepper | ||
| Tofu Teriyaki pan fried tofu and vegetable with teriyaki sauce |
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| Donburi | ||
| Comes with Miso Soup | ||
| Unagi Don 8 pcs fresh-water eel with brown sauce |
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| Kat-Su Don choice of chicken or fish kat-su |
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| Chirashi 2 pcs tuna, 2 pcs salmon, 2 pcs white fish, 2 pcs tako octopus, 1 pc eel, 2 pcs sawara spanish mackerel |
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| Bi-Bim-Bop lightly cooked vegetable with choice of cooked beef over a bed of rice |
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| Hwoe-Dup-Bap diced fresh salmon, tuna, white fish, green vegetables, masago smelt fish roe, sesame seed oil with spicy red pepper sauce over a bed of rice |
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| Dol-Sot Bi-Bim-Bop bi-bim-bop in a korean style hot pot |
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| Noodle | ||
| Udon White chunky flour noodle in fish broth seasoned with soy sauce |
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| Tempura Udon white chunky flour noodle in fish broth seasoned with soy sauce with 2 pcs veggie, 2 pcs shrimp tempura on top |
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| Veggie Tempura Udon white chunky flour noodle in fish broth seasoned with soy sauce with 5 pcs veggie tempura on top |
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| Seafood Udon white chunky flour noodle in fish broth seasoned with soy sauce with variety of seafood |
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| Yaki Udon pan fried noodles with beef and vegetable in our special sauce |
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| Chicken Kat-Su Udon white chunky flour noodle in fish broth seasoned with soy sauce with chicken kat-su on top |
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| Tempura | ||
| Veggie Tempura 8 pcs vegetable tempura |
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| Shrimp Tempura 3 pcs shrimp tempura, 5 pcs vegetable tempura |
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| Soft Shell Crab Tempura 1 whole soft shell crab and 5 pcs vegetable tempura |
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| Chef's Choice Tempura 2 pcs vegetable tempura, 5 pcs seafood tempura |
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| Entree Sushi Bar - Sushi | ||
| Comes with Miso Soup and Green Salad | ||
| Regular 6 pcs sushi 2 pcs tuna, 1 pc salmon, 1 pc white fish, 1 pc shrimp, 1 pc eel, and 3 pcs tuna roll |
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| Deluxe 8 pcs sushi 2 pcs tuna, 2 pcs salmon, 1 pc white fish, 1 pc shrimp, 1 pc eel, 1 pc yellowtail, 3 pcs tuna roll and 3 pcs california roll |
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| Red & White Sushi Combo 2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail and a choice between a tuna roll, salmon roll, or yellowtail roll |
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| Entree Sushi Bar - Sashimi | ||
| Regular 11 pcs sashimi 2 pcs tuna, 2 pcs salmon, 2 pcs white fish, 2 pcs sawara, 2 pcs white tuna, 1 pc shrimp |
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| Deluxe 16 pcs sashimi 4 pcs tuna, 2 pcs salmon, 2 pcs white fish, 2 pcs sawara, 2 pcs, white tuna, 2 pcs yellowtail, 1 pc shrimp, 1 pc squid |
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| Red & White Sashimi Combo 9 pcs sashimi 3 pcs salmon, 3 pcs yellowtail |
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| Entree Sushi Bar - Sushi & Sashimi | ||
| Deluxe 8 pcs sashimi & 5 pcs sushi |
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| Lunch Special | ||
| Served Monday - Friday 11:30 Am - 2:30 Pm | ||
| Lunch Boxes | ||
| Comes with Miso Soup and Salad. all Lunch Boxes Include 2 Pcs Shrimp Shumai, 2 Pcs California Roll, 3 Pcs Veggie Tempura, and Rice | ||
| California Roll Lunch Box california roll, 1 pc tuna, salmon, 1 pc eel |
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| Tuna Lunch Box tekka tuna roll, 2 pcs tuna sushi |
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| Spicy Tuna Lunch Box spicy tuna roll, 2 pcs tuna sushi |
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| Veggie Lunch Box veggie roll 6 pcs, 1 pc inari cooked tofu skin 1 pc oshinko sushi |
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| Rainbow Lunch Box 1 rainbow roll 6 pcs. 1 pc eel, 1 pc tuna, 1 pc salmon |
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| Chicken Lunch Box choice of chicken teriyaki or chicken kat-su |
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| Beef Teriyaki Lunch Box pan fried beef with teriyaki sauce |
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| Salmon Teriyaki Lunch Box broiled salmon with teriyaki sauce |
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| Fish Kat-Su Lunch Box fish kat-su deep fried fish and potato croquette |
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| Lunch Donburi | ||
| Comes with Miso Soup | ||
| Unagi Don fresh-water eel with brown sauce |
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| Bi-Bim-Bop lightly cooked vegetable with choice of cooked beef over a bed or rice |
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| Hwoe-Dup-Bop diced fresh salmon, tuna, white fish, green vegetables, masago smelt fish roe, sesame seed oil with spicy red pepper sauce over a bed of rice |
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| Lunch Noodle Soup | ||
| Udon white chunky flour noodle in fish broth seasoned with soy sauce |
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| Tempura Udon white chunky flour noodle in fish broth seasoned with soy sauce with 2 pcs veggie, 2 pcs shrimp tempura on top |
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| Chicken Kat-Su Udon white chunky flour noodle in fish broth seasoned with soy sauce with chicken kat-su on top |
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| Special Maki | ||
| Served with Seaweed Salad | ||
| Northern Liberty shrimp tempura, avocado with spicy tuna on top, topped with spicy sauce and brown sauce |
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| Tsunami spicy tuna, eel with torched squid on the outside topped with spicy sauce and brown sauce |
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| Volcano eel, salmon, avocado, tobiko with broiled scallop on the outside topped with spicy sauce and brown sauce |
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| Tuna Hako eel, avocado and plum sauce, topped with tuna and all pressed in a pamboo frame |
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| Salmon Hako eel, avocado and plum sauce, topped with salmon and all pressed in a bamboo frame |
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Cross Streets:
At Green StNeighborhood:
Center CityNotes:
Reservations Recommended Take Out Catering AvailablePhone:
215-413-1606Location(s)
- Koi
- 604 N 2nd St
- Philadelphia, PA, 19123
- United States



