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Konami
Konami
8221 Leesburg Pike- Btwn Watson St & Chain Bridge RdVienna, VA 22182
703 821-3400
| Appetizers | ||||
| 9. Flounder Usu Zukuri Thin slices of flounder served with Ponzu Sauces |
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| 10. Sushi Appetizer Variety of fish from chef special (L4, D5) |
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| 11. Sashimi Appetizer Variety of fish from chef special (L6, D8) |
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| 12. Shrimp Shumai Steamed shrimp dumpling (6) |
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| 13. Shrimp Gyoza (Steamed or Fried) (5) |
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| 14. Fried Squid Legs Crispy fried breaded squid legs |
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| 15. Haru Maki (crispy Japanese Spring Roll) Spring roll skin wrapped around a mixture of salmon, cream cheese and mixed vegetables. (3) |
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| 16. Yakitori Grilled chicken with teriyaki sauce (2) |
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| 17. Kara Age Chicken Deep fried marinated chicken with sake and soy sauce |
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| 19. Eda Mame Steamed soy beans sprinkled with salt |
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| 20. Maguro Tataki Tuna that has been seared on the out side and served with Ponzu sauce |
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| 21. Beef Tataki Beef that has been seared on the out side and served with Goma Ponzu dressing |
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| 22. Ohitashi Broiled Spinach with Soy-base sauce |
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| 23. Goma Ae Broiled Spinach with Sesame sauce |
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| 24. Age Dashi Tofu Deep fried tofu, topped with ginger, radish, scallion, bonito, seaweed and served with tempura sauce (4) |
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| 25. Hiyayakko (cold Tofu) Cold tofu topped with ginger, scallion, seaweed and dried bonito, served with soy bean sauce (4) |
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| 26. Ika Sugata Yaki Grilled whold squid choice of Shioyaki or Teriyaki style |
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| 27. Shrimp and Vegetable Tempura (L2/4), (D3/4) |
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| 28. Soft-Shell Crab and Vegetable Tempura (2/3) |
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| 29. Vegetable Tempura (6) |
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| 30. Hamachi Kama Grilled yellow tail collarbone served in Shioyaki or Teriyaki style |
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| Soup | ||||
| 1. Miso Soup |
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| 2. Lobster Miso Soup (seasonal) |
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| Salad | ||||
| 3. House Salad Green salad with Ginger Dressing. |
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| 4. Chicken Salad Green salad topped with grilled chicken and crispy noodle served with Ginger Dressing |
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| 5. Tuna Tataki Salad Seared tuna served with Goma Ponzu Dressing |
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| 6. Beef Tataki Salad Seared tenderloin beef served with Goma Ponzu Dressing |
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| 7. Kaiso Salad 3 Kinds of Seaweed with Goma Ponzu Dressing |
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| 8. Sunomono Shrimp & octopus with vegetable and topped with special sauce |
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| Entree | ||||
| Dinner Entree From Sushi Bar Sushi & Sashimi | ||||
| 31. Sushi Dinner 7 pieces of sushi and California roll |
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| 32. Sushi Special 9 pieces of sushi and California roll |
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| 33. Sashimi Dinner 13 pieces of variety fish from our chef |
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| 34. Sashimi Special 17 pieces of variety fish from our chef special |
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| 35. Sushi and Sashimi Combo 5 pieces of sushi & 10 pieces of sashimi and California roll |
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| 36. Konami Chirashi Variety Fresh Fish and Caviar topped on rice (19) |
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| 37. San Shoku Don 3 Choices of: Tuna, Salmon, Ikura, Yellowtail or Unagi topped on rice (12) |
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| 38. Lobster Sashimi (seasonal) Very Popular, served whole fresh lobster by Japanese style | ||||
| For Two | ||||
| 39. Sushi for Two 20 pieces of Sushi, California Roll & Tuna Roll |
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| 40. Sashimi for Two 25 pieces of Variety fresh Sashimi |
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| 41. Sushi and Sashimi Combo for Two 10 pieces of Sushi, 20 pieces of Sashimi, California Roll & Tuna Roll |
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| Teriyaki | ||||
| 42. Chicken Teriyaki Grilled chicken breast served with mixed vegetables and Japanese Cold potato salad |
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| 43. Beef Teriyaki Grilled NY Strip (Black Angus) served with mixed vegetables and Japanese cold potato salad |
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| 44. Fish Teriyaki (L2), (D3) Shioyaki style or Teriyaki style served with potato salad (and mixed vegetables for dinner only) |
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| 45. Shrimp Teriyaki (10) Grilled Shrimp served with steam vegetable |
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| 46. Scallop Teriyaki (8-12) Grilled scallop served with steam vegetable |
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| Tempura | ||||
| 47. Vegetable Tempura (L9), (D12) |
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| 48. Chicken and Vegetable Tempura (L3/3), (D6/7) |
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| 49. Shrimp and Vegetable Tempura (L4/5), (D5/7) |
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| 50. Seafood and Vegetable Tempura Shrimp (3), Scallop (3), crab sticks (2), Vegetable (3) |
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| Donburi | ||||
| 51. Katsu Don Steamed pork katsu with eggs, onion, and scallions, served with 3 kinds of pickle |
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| 52. Oyako Donburi Steamed chicken with eggs, onion and scallions, served with 3 kinds of pickle |
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| 53. Una Ju Grilled Eel served with 3 kinds of pickle topped with special sauce on rice |
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| Katsu | ||||
| 54. Tonkatsu Crispy fried breaded pork |
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| 55. Chicken Katsu Crispy fried breaded chicken |
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| 56. Oysters Katsu Crispy fried breaded oysters (L8), (D12) |
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| 57. Fish Katsu Crispy fried breaded fish of a day (L2), (D3) |
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| Udon & Soba | ||||
| 58. Tempura Udon or Soba Soup Steamed udon (or soba) Served with Shrimp & Vegetable tempura and fish cake |
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| 59. Ten Zaru Soba Cold Soba noodle served with Shrimp & Vegetable Tempura |
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| 60. Cha Soba Cold Soba tea noodle served with Shrimps & Vegetable Tempura |
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| 61. Yaki Soba Stir fried egg noodle with yaki soba sauce with: Vegetable and chicken Vegetable and shrimp Vegetable and seafood |
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| Side Order | ||||
| Steamed Rice |
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| Steamed Vegetable / Japanese Potato Salad / Japanese Pickle or Stir-fried Vegetable |
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| - | ||||
| Combo & Bento Box | ||||
| Lunch Bento Box From Sushi Bar & Kitchen | ||||
| Dinner | ||||
| Box A Shrimps, Vegetable Tempura & Chicken Teriyaki & 3 pieces of California roll |
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| Box B Shrimps, Vegetable Tempura & Salmon Teriyaki & 3 pieces of California roll |
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| Box C Chicken Teriyaki, 4 pieces of sushi & 3 pieces of California roll |
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| Box D 3 pieces of sushi, 6 pieces of California roll & shrimp & vegetable tempura Udon |
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| Box E 6 pieces of California roll, 6 pieces of spicy tuna roll & shrimp & vegetable tempura Udon |
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| Box F Konami Chirachi: variety of fresh fish of the day |
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| Box G Yaki Soba: Stir-fried egg noodle with shrimp, chicken, cabbage, carrot & scallion |
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| Box H Chicken Teriyaki, 4 pieces of oyster katsu & 3 pieces of California roll |
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| Lunch Combination From Sushi Bar | ||||
| Combination 1 Pick 2 of Your Favorite Vegetable Maki : Avocado Maki, Mushroom Maki, Asparagus Maki, Yellow Radish Maki, Cucumber Maki, Kampyo Maki |
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| Combination 2 California Roll, Tuna Avocado Roll, Alaskan Roll, Spicy Tuna Roll, Spicy Salmon Roll, Salmon Skin Roll, Yellowtail roll, Salmon Avocado Roll |
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| Lunch Entree - Sushi & Sashimi | ||||
| L1 Sushi Regular 5 pieces of Sushi and a California Roll |
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| L2 Sushi Deluxe 7 pieces of Sushi and a California Roll |
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| L3 Sashimi Regular 9 pieces of Sashimi |
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| L4 Sashimi Deluxe 12 pieces of Sashimi |
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| L5 Sushi & Sashimi Combo 4 pieces of Sushi, 8 pieces of Sashimi and a California Roll |
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| L6 Roll Combo a California Roll, Tuna Roll and Kappa Roll |
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| L7 Roll Combo B Avocado Roll, Asparagus Roll and Kappa Roll |
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| Dinner Bento Box | ||||
| Box 1 Shrimps, Vegetable Tempura & Chicken Teriyaki and 6 pieces of California Roll |
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| Box 2 Shrimps, Vegetable Tempura & Salmon Teriyaki and 6 pieces of California Roll |
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| Box 3 Salmon Teriyaki & Chicken Katsu and 6 pieces of California Roll |
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| Box 4 Shrimps and Vegetable Tempura & 8 pieces of Sashimi |
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| Box 5 5 pieces of Sushi & Chicken Teriyaki and 3 pieces of California Roll |
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| Box 6 Roll Combo dinner: California Roll, Salmon Avocado Roll and Tuna Roll |
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| (Dinner bento box & entree served with soup or green salad) (Substitution with additional charge) | ||||
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| A La Carte | ||||
| Nigiri Sushi | ||||
| (2 Pieces Per Order) | ||||
| Tuna (Maguro) |
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| *Toro (Fatty Tuna) |
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| Hamachi (Yellow Tail) |
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| Rock Fish |
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| Smoked Salmon |
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| *Sawara (Spanish Mackerel) |
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| Ebi (Cooked Shrimp) |
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| Ika (Squid) |
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| King Crab (Kani) |
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| Mirugai (Giant Clam) |
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| Hotategai (Scallop) |
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| Unagi (Fresh Water Eel) |
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| Ikura (Salmon Caviar) |
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| Tobiko (Flying Fish Caviar) |
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| Inari (Tofu) |
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| *Lobster Sushi |
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| Chu Toro (Medium Fatty Tuna) |
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| Bincho Tuna (White Tuna) |
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| Flounder (Hirame) |
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| Fresh Salmon (Sake) |
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| Saba (Boston Mackerel) |
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| *Aji (Horse Mackerel) |
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| Ama Ebi (Raw Shrimp) |
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| Tako (Octopus) |
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| Crab Stick (Kani Kama) |
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| *Aoyaki (Orange Clam) |
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| Hokki (Surf Clam) |
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| Anago (Sea Eel) |
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| Masago (Smelt Caviar) |
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| Tamago (Sweet Omelets) |
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| Uni (Sea Urchin) |
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| Roll Rice Outside | ||||
| California Roll (Crab stick, avocado, cucumber, roe) |
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| Spicy Tuna Roll (Tuna, scallion, spicy mayo) |
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| Spicy Salmon Roll (Salmon, scallion, spicy mayo) |
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| Spicy Hamachi Roll (Yellowtail, scallion, spicy mayo) |
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| Tuna Avocado Roll (Tuna, avocado) |
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| Salmon Avocado Roll (Salmon, avocado) |
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| Negi Hamachi Roll (Yellowtail, scallion) |
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| Rainbow Roll (California roll top with tuna, salmon, white fish, tobiko caviar) |
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| Spider Roll (Soft shell crab tempura, avocado, asparagus, roe) |
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| Shrimp Tempura Roll (Shrimp tempura, scallion, roe) |
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| Eel Cucumber Roll (Eel, cucumber) |
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| Snake Roll (California roll top with sea eel) |
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| Konami Special Roll (Fish tempura, cream cheese, crabstick, avocado, asparagus, spicy mayo) |
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| Philadelphia Roll (Smoked salmon, cream chess, avocado) |
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| Salmon Skin Roll (Smoked salmon skin, radish sprout) |
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| Salmon Tempura Roll (No rice, deep fried salmon, crab stick, asparagus and special sauce) |
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| Alaskan Roll (Salmon, tempura flake, spicy mayo) |
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| Roll Seaweed Outside | ||||
| Tekka Maki (Tuna) |
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| Kappa Maki (Cucumber) |
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| Avocado Maki (Avocado) |
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| Asparagus Maki (Asparagus) |
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| Tekyu Maki (Tuna Cucumber) |
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| Negi Hamachi Maki (Yellow Tail, Scallion) |
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| Kampyo Maki (Japanese Pickle) |
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| Natto Maki (Fertilized Soy Bean) |
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| Oshinko Maki (Yellow Radish) |
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| Yamagobo Maki (Mountain Carrot) |
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| Futomaki (Shitake mushroom, tamago, kampyo, fish powder, spinach, crab stick) |
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| - | ||||
| Grilled & Katsu | ||||
| Grilled Style | ||||
| 1. Zucchini |
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| 2. Red Pepper |
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| 3. Green Pepper |
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| 4. Garlic |
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| 5. Yellow Squash |
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| 6. Eggplant |
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| 7. Chili |
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| 8. Shitake Mushroom |
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| 9. Quail Egg |
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| 10. Meat Ball |
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| 11. Bacon & Asparagus |
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| Katsu Style | ||||
| 1. Zucchini |
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| 2. Red Pepper |
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| 3. Green Pepper |
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| 4. Garlic |
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| 5. Yellow Squash |
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| 6. Eggplant |
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| 7. Chili |
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| 8. Shitake Mushroom |
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| 9. Quail Egg |
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| 10. Meat Ball |
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| 11. Bacon & Asparagus Chili |
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| - | ||||
| Catering Platter | ||||
| (Comes with 4 Large Miso Soup or 2 Large Green Salad) | ||||
| Platter 1 $99.95 | ||||
| Party for Ten From Kitchen | ||||
| 20 Pieces of Age Dashi Tofu | ||||
| 15 Pieces of Yaki Tori | ||||
| 12 Shrimp Tempura | ||||
| 20 Vegetable Tempura | ||||
| Platter 2 $109.95 | ||||
| Party for Ten From Sushi Bar | ||||
| 3 California Roll (18 Pieces) | ||||
| 3 Tuna Roll (18 Pieces) | ||||
| 3 Salmon & Avocado Roll (18 Pieces) | ||||
| 10 Pieces of Tuna Sushi | ||||
| 10 Pieces of Salmon Sushi | ||||
| 10 Pieces of White Tuna Sushi | ||||
| 10 Pieces of Tamago Sushi | ||||
| Platter 3 $119.95 | ||||
| Party for Ten From Sushi Bar | ||||
| 3 Shrimp Tempura Roll (18 Pieces) | ||||
| 3 Eel Cucumber Roll (18 Pieces) | ||||
| 3 California Roll (18 Pieces) | ||||
| 10 Pieces of Crab Sushi | ||||
| 10 Pieces of Tamago (egg) | ||||
| 10 Pieces of Shrimp Sushi | ||||
| 10 Pieces of Cooked or Raw Salmon | ||||
| 10 Pieces of Cooked or Raw Spicy Tuna | ||||
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| Sake | ||||
| Hot Sake | ||||
| Small / Large | ||||
| 101 Sho Chi Ku Bai (house Sake) |
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| 102 Momokawa Silver Sake |
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| 103 Momokawa Pearl Sake |
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| 104 Momokawa Diamond Sake |
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| 105 Hakushika Chokara X - Dry Sake |
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| 106 Otoko Yama Sake |
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| 107 Hakushika Kichizaemon, X - Special Sake |
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| 108 Wakatake Onikoroshi |
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| Cold Sake | ||||
| 109 Ozeki Sake 180 Ml |
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| 110 Sho Chi Ku Bai Nama Sake 180 Ml |
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| 111 Hakushika 180 Ml (import) |
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| 112 Momokawa Silver Sake |
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| 113 Momokawa Pearl Sake |
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| 114 Momokawa Diamond Sake |
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| 115 Sho Chi Ku Bai Ginjo Sake 300 Ml |
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| 116 Hakushika Ginjo Sake 300 Ml (import) |
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| 117 Hakushika Taru Sake 375 Ml |
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| 118 Otoko Yama (import) |
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| 119 Wakatake Onikoroshi (import) |
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Cross Streets:
Btwn Watson St & Chain Bridge RdFax:
703-821-9082Hours:
Lunch Mon-Fri: 11:30am-2:30pm Sat-Sun: 12pm-3pm Dinner Sun-Thu: 5pm-10:30pm Fri-Sat: 5pm-11pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-821-3400Location(s)
- Konami
- 8221 Leesburg Pike
- Vienna, DC, 22182
- United States



