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La Casa Di Lucia
La Casa Di Lucia
14425 Bustleton Ave- Btwn Philmont Ave & Southampton RdPhiladelphia, PA 19116
215 677-6111
| Luncheon Special | |||
| Served Monday. Thurs, Friday. 11:00 Am to 3:00 Pm | |||
| Sandwiches $6.25 | |||
| Served with French Fries | |||
| 1. Cheeseburger Club 8 oz. hamburger with american cheese, served club style | |||
| 2. Filet On a Kaiser prime filet, butterfield and grilled, served with lettuce, tomato & our special sauce | |||
| 3. Grilled Chicekn and Peppers grilled chicken, tenders topped with our roasted peppers & served on a kaiser roll wirth lettuce and tomatoes | |||
| 4. Grilled Chicken Jr. Club grilled chicken tenders, served club style | |||
| Pasta $6 | |||
| Includes Soup or Salad | |||
| 5. Gnocchi Capri homemade gnocchi tossed in tomato sauce & mozzarella cheese | |||
| 6. Penne Vodka penne pasta, sauteed with tomato sauce, cream & touch of vodka | |||
| 7. Stuffed Shells stuffed with ricotta cheese, baked with tomato sauce & mozzarella cheese | |||
| 8. Pasta Primavera sauteed mixed vegetables in red or white cream sauce, served over fettucini pasta | |||
| Pasta $8.75 | |||
| Includes Soup or Salad | |||
| 9. Shrimp Diavolo sauteed shrimp in a spicy marinara sauce over linguini | |||
| 10. Shrimp & Broccoli Aglio - Olio shrimp, broccoli, & chopped rtomatoes, sauteed in garlic, wine and homemade broth, served over linguini | |||
| Fish $7 | |||
| Includes Soup or Salad, Vegetables or Spaghetti | |||
| 11. Flounder Francaise egg dipped flounder, sauteed in lemon butter sauce | |||
| 12. Flounder Bon Fenn steamed with onions, tomatoes, white wine and its own natural juices, topped with chives | |||
| 13. Mussels over Linnguini sauteed in lucia's own marinara sauce or white wne sauce | |||
| Veal $7.45 | |||
| Includes Soup or Salad, Vegetables or Spaghetti | |||
| 14. Veal Parmigiana served parmigiana style | |||
| 15. Veal Formatggi francaised veal, topped al marinara cheese | |||
| 16. Veal Scaloppini sauteed veal, peppers & mushrooms | |||
| Chicken $6.75 | |||
| Includes Soup or Salad, Vegetables or Spaghetti | |||
| 17. Chicken Capri breaded chicken topped with marinara sauce, eggplant & mozzarella cheese | |||
| 18. Chicken Francaise egg dipped tenders of chicken, sauteed in lemon butter sauce | |||
| 19. Chicken Vicotoria sauteed chicken tenders, mushrooms, sherry wine, tomato slices & sprinkle of chicken | |||
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| Appetizers | |||
| Steamers |
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| Six Clams On The Half Shell |
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| Six Clams Casino |
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| Shrimp Cocktail |
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| Mussles Marinara (Red or White) |
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| Battered Chicken Fingers |
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| Stuffed Mushrooms |
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| Mozzarella Sticks |
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| Buffalo Wings |
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| Potato Skins |
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| Honey BBQ Wings |
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| Buffalo Shrimp |
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| Fried Calamari |
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| Calamari Marinara |
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| Combo buffalo wings, mozzarella sticks, potaot skins |
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| Antipasti | |||
| Antipasto |
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| Salad |
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| Tuna Antipasto |
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| Tuna Salad |
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| Caesar Salad |
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| Caesar Salad with Chicken |
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| Yo Yo Salad garden romain lettuce, topped with grilled chicken, vinaigrette dressing |
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| Lucia Salad garden romaine lettuce topped with roasted peppers, black olives, grilled chicken and vinaigrette dressing |
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| Chef's Salad |
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| Dressing Extra: Caesar $1.00 - Bleu Cheese $0.50 | |||
| Soups | |||
| $3.25/ $2.25 | |||
| Escarole | |||
| Pastina | |||
| Pasta Fagiole | |||
| Vegetable | |||
| Side Dishes | |||
| Spinach (Oil and Garlic) |
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| Fried Hot Peppers |
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| Esarole (Oil and Garlic) |
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| Garlic Bread |
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| Broccoli Rabe |
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| Roasted Peppers |
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| Topped with Cheese |
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| Pasta & Spaghetti | |||
| Marinara Sauce |
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| Tomato Sauce |
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| Meat Sauce |
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| Mushroom Sauce |
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| Baked Ziti |
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| Penne Vodka |
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| Spaghetti Aglio - Olio |
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| Fettuccini Alfredo |
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| Pasta Primavera (Red or White) |
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| Cheese Tortellini with Pesto Alfredo Sauce |
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| meat balls or sausage 1.25 ex. includes salad, bread & butter | |||
| Home Made Pasta | |||
| Includes Salad, Bread and Butter | |||
| Manicotti |
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| Ravioli |
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| Baked Lasagna |
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| Gnocchi |
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| Stuffed Shells |
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| Canelloni Florentine stuffed with veal, beef & spinach |
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| Pasta with Seafood | |||
| Linguini and Clams (Red or White) |
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| Mussles On a Bed of Linguine (Red or White) |
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| Spaghetti and Calamari |
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| Linguini Pescatore (Red or White) |
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| Crabmeat over Linguine fresh lump crabmeat in a red white sauce |
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| Beef - Veal - Poultry | |||
| Includes Soup or Salad, Bread and Butter and Your Choice of Pasta or Fresh Vegetable Medley. | |||
| Veal Scallopine natureal veal cooked with peppers and mushrooms with a zesty marinara sauce |
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| Breaded Veal Cutlet natured veal cutlet lightly breaded and browned to perfection |
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| Veal Parmigiana natured veal cutlet lightly breaded, topped with mozzarella cheese and tomato sauce |
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| Veal Piccante natured veal medallions sauteed with lemon, white wine, butter and garnished with lemon twist |
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| Veal Ala Marsala natured veal medallions sauteed with mushrooms, brown sauce and a bins of dry marsala wine |
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| Veal Francaise nature veal medallions prepared in an egg batter, sauteed with white dry wine, butter and a touch of lemon |
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| Veal Victoria natured veal sauteed with sherry, mushrooms, herbs and butter sauce, garnished with tomatoes |
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| Veal Cordon Bleu natured veal filled with sliced swiss cheese, cooked ham and wine |
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| Chicken Cutlet boneless breast of chicken, fried golden brown |
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| Chicken Cutlet Parmigiana boneless breast of chicken topped with mozzarella cheese and tomato sauce |
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| Chicken Marsala boneless breast of chicken sauteed with mushrooms, brown sauce and a hint of dry marsala wine |
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| Chicken Cacciatore boneless breast of chicken cooked with peppers and mushrooms with a zesty marinara sauce |
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| Chicken Piccante breast of chicken, sauteed with lemon, white wine and butter, served with a lemon twist |
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| Chicken Francaise boneless breast of chicken prepared in egg batter, sauteed with white dry wine, butter and a touch of lemon |
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| Chicken Cordon Bleu boned chicken breast, filled with sliced swiss cheese, cooked ham and wine |
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| Chicken Victoria breast of chicken sauteed with sherry, mushrooms, herb butter sauce and garnished with tomatoes |
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| Stuffed Eggplant stuffed with ground beef, mozzarella cheese and heart of the eggplant, topped with sauce & mozzarella cheese |
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| Eggplant Parmigiana layers of sliced eggplant mixture, parmesan and mozzarella cheese and baked |
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| Stuffed Peppers with parsley, herbs and ground meat |
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| New York Strip Steak - U. S. D. A. prime cut broiled to your specifications |
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| Broiled Filet Mignon center cut "heart of the tenderloin" |
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| Steak Pizzaiola - U. S. D. A. prime cut, topped with mozzarella cheese and marinara sauce |
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| Surf & Turf a broiled 6 oz, lobster tail & a grilled 8 oz, filet migon prepared to your perfection | |||
| Filet Mignon & Crab a filet cooked to your perfection then topped with crab imperial & our own jack daniel's sauce |
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| Seafood | |||
| Includes Soup or Salad, Bread and Butter and Your Choice of Pasta or Fresh Vegetable Medley | |||
| Fried Filet of Flounder golden brown filet of flounder, served with cocktail sauce & lemon wedge |
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| Flounder Parmigiana lightly breaded filet of flounder, browned to perfection, topped with marinara sauce and mozzarella cheese |
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| Stuffed Flounder filets of flounder wrapped around maryland crabmeat with white wine, herbs, spices, lemon and butter sauce |
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| Broiled Filet of Flounder broiled with white wine, lemon and butter |
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| Flounder Francaise filet of flounder, prepared in egg batter, sauteed in butter with dry white wine and a touch of lemon |
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| Fried Shrimp jumbo shrimp lightly breaded and deepa fried to a golden brown, served with cocktail sauce and lemon wedges |
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| Stuffed Shrimp butterfly shrimp filled with maryland crabmeat, broiled with white wine, pinch of garlic, lemon butter sauce |
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| Shrimp Parmigiana sauteed shrimp with garlic, white wine, in a marinara sauce, topped with mozzarella cheese |
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| Fried Shrimp & Sea Scallops the best of both, lightly breaded & fried to a golden brown, served with cocktail sauce & lemon |
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| Fried Sea Scallops lightly breaded & fried to a golden brown, with cocktail sauce and lemon |
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| Broiled Sea Scallops broiled with white wine, lemon and butter |
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| Ciaoppino "a seafood lover's dream" - a combination of lobster, shrimp, flounder, scallops, clams & mussles in our zesty marinara sauce, served on a bed of linguini |
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| Scallops or Shrimp Marinara sauteed butterfly shrimp or scallops with garlic in zesty marinara sauce, served over linguini |
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| Scallops or Shrimp Fra Diavolo sauteed butterfly shrimp or scallops with garlic in a zesty marinara sauce with crushed red pepper, served over linguini |
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| Lobster Fra Diavolo sauteed lobster with garlic in a zesty marinara sauce with crushed red pepper, served over linguini |
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| Scallops or Shrimp Scampi sauteed shrimp or scallops with white wine, butter lemon, garlic, served on a bed of linguini |
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| Lobster Tail Scampi sauteed lobster with white wine, butter, lemon, garlic, served on a bed of linguini |
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| Hot Sandwiches | |||
| Meatball |
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| Sausage |
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| Peppers and Eggs |
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| 8 Oz. Hamburger |
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| Veal Parmigiana |
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| Veal Cutlet |
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| Meatball Parmigiana |
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| Sausage Parmigiana |
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| Sausage and Pepeprs |
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| 8 Oz. Cheeseburger |
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| Eggplant Parmigiana |
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| Chicken Parmigiana |
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| Steak Sandwiches | |||
| Steak |
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| Cheese Steak |
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| Chicken Steak |
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| Chicken Cheese Steak |
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| Steak Hoagie |
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| Cheese Steak Hoagie |
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| Pizza Steak |
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| Mushroom Steak |
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| Pepper Steak |
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| Pepper Cheese Steak |
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| Mushroom, Steak and Cheese |
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| Mushroom Pepper Steak |
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| Mushroom, Pepper Cheese Steak |
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| BLTOn Tosat |
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| Chicken Salad On Taost |
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| Grilled Chicken Sandwich |
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| Onion Rings |
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| French Fries |
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| Cheese Fries |
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| Hoagies | |||
| Tuna Hoagie |
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| Cheese Hoagie |
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| Turkey Hoagie |
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| Hoagie - Regular |
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| Italian Hoagie |
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| Ham Hoagie |
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| Ham and Cheese Hoagie |
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| Pizza Pies | |||
| medium / large | |||
| Cheese |
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| Extra Cheese |
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| Onions |
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| Pepperoni |
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| Meatball |
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| Garlic |
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| Sausage |
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| Mushrooms |
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| Anchovies |
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| Green Peppers |
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| With The Works |
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| White Pizza | |||
| Medium $9.25/ Large $10.50. a Mixture of Mozzarella Cheese Topped with Garlic and Clam Sauce. | |||
| Sicilian Pie $11.75 | |||
| Extras Add $1.50, Per Item. Please Allow One Hour. | |||
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| Stromboli | |||
| Medium $7.50/ Large $8.25. Ham, Salami, Cheese and Sauce. | |||
| Steak Stromboli one size only |
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| Pizza Wraps | |||
| Miranda's Wrap with grilled chicken & broccoli |
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| Asley's Wrap with onions, broccoli rabe, roasted peppers |
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| Joey's Wrap with proscutto ham, cappacola, salami, tomatoes, oregano |
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| Zach's Steak Wrap with mushrooms, pepperoni, steak onions, green peppers |
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| Nicholas's Gourmet Wrap with ricotta, mozzarella, spinach, olive oil & garlic or create your own wrap with any 3 toppings |
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| Beverages | |||
| Coffee |
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| Tea |
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| Soda (Free Refills) |
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| Iced Tea (Free Refills) |
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| Espresso |
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| Cappuccino |
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| Children's Menu | |||
| Chicken Tenders served with french fries |
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| Cheeseburger served with french fries |
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| Speghetti and Meatball topped with tomato sauce |
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| Chicken Parmigiana served with side of spaghetti |
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| Hot Dog served with potato chips |
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| Ravioli |
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| Early Bird Specials | |||
| Served Monday, Thru, Friday. 3:00 Pm to 6:00 Pm. all Dishes Include Soup or Salad, Choice of Dressert and a 1 Beverage of Coffee, Tea or Soda No Refills | |||
| Pasta $7 | |||
| Lasagna lucia's own homemade reciape | |||
| Penne Vodka penne pasta, sauteed with tomato sauce, creame & touch of vodka | |||
| Spaghetti & Meatball topped with your choice of marinara or tomato sauce | |||
| Baked Ziti a mix of ricotta cheese & tomato sauce topped with mozzarella & baked | |||
| Mussels over Linguini sauteed in lucia's own marinara sauce or white sauce | |||
| Chicken $8 | |||
| Chicken Valentino sauteed chicken tenders with sun dried tomatoes, asparagus, mushrooms in a cognac & brown reduction sauce with touch of cream | |||
| Chicken Marsala sauteed chicken tenders with mushrooms in marasala with sauce | |||
| Chicken Francaise batter dipped chicken inn lemon butter wine sauce | |||
| Grilled Chicken Bruschette grilled chicken topped with a mix of toamtoes, onions, olives and fresh spices | |||
| Fish $9 | |||
| Poached Salmon Filet served in a lemon butter sauce | |||
| Flounder Francaise egg dipped flounder, sauteed in a a lemon butter sauce | |||
| Crab Cake crab cake fried and served with cocktail sauce | |||
| Shrimp Scampi sauteed shrimp in a garlic lemon butter sauce, served over linguini | |||
| Mediteranean Salad a blend of crab, tuna, shrimp, peppers, tomatoes, olives, egg & croutons in a vinaigrette dressing topped with iceberg & romaine lettuce | |||
| Shrimp & Broccoli Aglio- Olio shrimp, broccoli and chopped tomatoes, sauteed in garlic wine homemade broth, served over linguini | |||
| Meat $10 | |||
| Salisbury Steak with brawn gravy & mushrooms | |||
| Veal Parmigiana breaded veal topped with mozzarella cheese & toamto sauce | |||
| Strip Steak broiled 6 oz. NY strip topped with an onion ring | |||
| Veal Marie sauteed veal topped with roasted peppers & provolone cheese in a marinara sauce | |||
| Veal Abbruze sauiteed veal with mushrooms, sweet & hot peppers in a lemon butter sauce | |||
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Cross Streets:
Btwn Philmont Ave & Southampton RdHours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-11pm Sun: 2pm-10pmNeighborhood:
NE PhillyNotes:
Take Out DeliveryPhone:
215-677-6111Location(s)
- La Casa Di Lucia
- 14425 Bustleton Ave
- Philadelphia, PA, 19116
- United States



