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La Cote d'Or Cafe
La Côte d'Or Café
2201 N. Westmoreland St., Arlington
Lunch
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Les Potages
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| Soupe A L'Onion (French traditional onion soup) | $5.50 |
| Soupe A L'Ail (Garlic soup) | $5.95 |
| Celerie Et Celerie Rave Bisque (Celery and celery root bisque) | $5.50 |
Les Hors D'Oeuvres
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| Saumon Fume En Feuillete (Smoked salmon feuillette) | $10.50 |
| Huitres (Fresh oysters on the half*) | $9.75 |
| Pate Maison (Home made pasta) | $8.25 |
| Escargot De Bourgogne (Snails with butur, garlic, & parsley) | $7.50 |
| Crevettes A L'Ananas (Shrimp with pineapple) | $8.25 |
| Terrine De Foie Gras (Goose liver in terrine) | $23.00 |
Les Salades
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| Salade Gascogne (Breast of duck, bacon, manchego cheese on greens) | $10.50 |
| Salade Raymond (Belgian endives salad, with bleu cheese & walnut) | $6.95 |
| Salade De Chevre Et Betteraves (Goat cheese salad with red beets) | $8.25 |
| Salade Verte (Boston lettuce with vinaigrette) | $5.15 |
| Caesar Salade (Romaine lettuce with traditional Caesar dressing) | $6.75 |
Les Oeufs
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| Quiche Lorraine (Ham, bacon, and cheese) | $8.95 |
| Omelette Du Jour (Your choice of three vegetables, meat, or cheese) | $8.95 |
Les Sandwiches
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| Croque Monsieur (Ham and cheese with Béchamel sauce) | $7.95 |
| Croque Madame (Turkey and cheese with Béchamel sauce) | $7.95 |
Les Poissons
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| Truite A La Bretonne (Rainbow trout with mushrooms and shrimp in cream) | $12.95 |
| Filet De Saumon Au Zinfandel (Salmon with zinfandel sauce) | $13.95 |
Les Viandes Et Volailles
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| Poulet Chasseur (Chicken breast with baby onions, bacon, and mushrooms) | $12.95 |
| Cote De Porc A La Moutrade (Pork chop with mustard sauce) | $12.95 |
| Entrecote Au Bleu (Steak with bleu cheese sauce) | $16.50 |
| Pave De Boeuf Sardalaise (Beef tenderloin with tuffle sauce) | $31.50 |
| Cote De Veau Florentine (Veal chop with creamed spinach & parmesan) | $29.95 |
| Cote D'Agneau A La Moutarde (Lamb chop with old fashioned mustard sauce) | $31.50 |
| Cassoulet Toulousain | $28.95 |
Dinner
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Les Potages
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| Carrot & Ginger Soup | |
| Soup A L'Onion (French traditional onion soup) | $5.50 |
| Soup A L'Ail (Garlic soup) | $5.95 |
| Celerie Et Celerie Root Bisque | $5.50 |
Les Hors D'Oeuvres
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| Saumon Fume (Smoked Salmon) | $11.95 |
| Huiters (Fresh oysters on the half*) | $9.75 |
| Pate Maison (Home made pate) | $8.25 |
| Terrine De Foie Gras (Gouse liver in terrine) | $23.00 |
| Escargot De Bourgogne (Snails with butter, garlic, parsley) | $7.50 |
| Clams Rockefeller | $8.95 |
| Crevettws A L'Ananas | $8.25 |
| Asparagus Feuillte | |
Les Salades
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| Asparagus Feuillte | |
| Salade Raymond (Belgian endives salad with bleu cheese & walnut) | $7.25 |
| Hot Salade De Chevre (Goat cheese salad) | $8.25 |
| Salade Verte (Boston lettuce with vinaigrette) | $5.50 |
| Caesar Salade (Romaine lettuce with traditional Caesar dressing) | $6.95 |
| Salade Gascogne | $10.50 |
Les Poissons
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| Sole Meuniere (Fresh dover sole with lemon butter sauce) | $31.50 |
| Coquilles Saint-Jacques A L'Orange (Sea-scallops with orange sauce) | $27.50 |
| Chilean Sea Bass Champagne Sauce (Chilean sea bass with Champagne Sauce) | $28.50 |
| Rockfish Au Four | |
| Filet De Saumon Au Zinfandel (Salmon with zinfandel sauce) | $27.50 |
| Potée De La Mer | $28.50 |
Les Viandes Et Volailles
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| Poulet Chasseur (Chicken breat with baby onions, bacon, and mushrooms) | $23.50 |
| Pave De Boeuf Sardalaise | $31.50 |
| Cote De Veau Florentine | $29.95 |
| Cote D'Agneau A La Moutarde | $31.50 |
| Cassoulet Toulousain | $28.95 |
Les Desserts
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| Créme Caramel | $4.75 |
| Créme Brulee | $6.75 |
| Tarte Tatin | $8.50 |
| Mousse Au Chocolat | $5.95 |
| Marquise Au Chocolat | $8.50 |
| Raspberries Au Caramel | $9.50 |
| Apple Tarte | $5.50 |
| Strawberry Tarte | $5.50 |
| Raspberry Tarte | $6.50 |
| Profiterolles Au Chocolat | $7.50 |
Cross Streets:
(Lee Hwy.)Neighborhood:
Greater ArlingtonPhone:
703-538-3033Location(s)
- La Cote d'Or Cafe
- 2201 N. Westmoreland St.
- Arlington, VA
- United States
