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La Scala
La Scala
1012 Eastern Ave., Baltimore
Antipasti
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| Antipasto Originale Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses. | |
| Cuori di Carciofi Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce | |
| Peperoni con Acciughe green peppers sautéed with olive oil, garlic, capers and anchovies | |
| Polenta alla Griglia Cognac, pancetta and porcini mushroom sauce | |
| Cozze Fresh Mussels steamed with spicy marinara sauce or garlic butter | |
| Bruschetta Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil | |
| Calamari Fritti Tender squid lightly fried to perfection served with marinara sauce | |
| Crostini di Gamberi Jumbo Gulf shrimp sautéed in a pancetta cognac sauce placed atop fresh country bread with melted mozzarella | |
| Funghi Abbruzzese Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella | |
| Melanzane in Carozza Sliced Eggplant rolled with ricotta cheese served with a light pomodoro sauce | |
Insalata
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| Melanzane in Carozza Sliced Eggplant rolled with ricotta cheese served with a light pomodoro sauce | |
| Insalata della casa House salad | |
| Grilled Caesar Salad Romaine lettuce lightly sautéed with olive oil and served with homemade Caesar dressing and croutons | |
| Caprese Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil | |
| Pomodori Freschi Tomato wedges tossed with extra virgin olive oil and fresh basil | |
Main Entrees Vitello
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| Pomodori Freschi Tomato wedges tossed with extra virgin olive oil and fresh basil | |
| Vitello Saltimbocca alla Romana Tender veal sauteed with mozzarella, prosciutto, fresh sage and cognac | |
| Vitello Al Marsala Marsala wine sauce and fresh mushrooms | |
| Vitello Francese Sauteed with lemon, butter and white wine | |
| Vitello Alla Toscana Sauteed with artichoke hearts, prosciutto and mozzarella cheese | |
| Vitello Liguria Sauteed with sun dried tomato, fresh basil and jumbo shrimp | |
| Vitello Alla Parmigiana Lightly breaded, topped with marinara suace and mozzarella cheese | |
| Vitello Pizzaiola Sautéed with tomatoes, oregano, garlic, rosemary and topped with fresh mozzarella | |
| Vitello Piccata Lemon, butter, white wine and capers | |
| Vitello Costoletta alla Griglia A 16oz center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary | $28.95 |
| Vitello La Valdaostana Originale A 16oz center cut veal chop stuffed with prosciutto and fontina cheese | |
| Vitello Baltimore Tender veal sautéed with white wine, jumbo lump crab meat and touch of Old Bay than topped with sliced tomato and Mozzarella | |
Dal Mare
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| Vitello Baltimore Tender veal sautéed with white wine, jumbo lump crab meat and touch of Old Bay than topped with sliced tomato and Mozzarella | |
| Gamberi fra Diavolo Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta | |
| Scampi al' Aglio Gulf Shrimp, Sautéed with garlic, herbs, white wine a touch of butter served over linguine | |
| Gamberi Luana Shrimp, garlic and olive oil with a touch of Old Bay over linguine | |
| Gamberi e Granchi Alfredo Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini | |
| Pesce d el Giorno Seasonal Fish prepared daily by Chef Nino | |
| Aragosta all' Americana Lobster with cognac, butter and garlic served over linguine Market | |
| Aroagosta fra Diavolo New Zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta Market | |
| Brodetto alla Vastese The finest seasonal seafoods combined in a light spicy broth, served over linguine | |
Pollo
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| Brodetto alla Vastese The finest seasonal seafoods combined in a light spicy broth, served over linguine | |
| Pollo Abbruzzese Boneless breast of chicken sauteed with sun dried tomato, fresh basil and white wine | |
| Pollo Al Marsala Marsala wine sauce and fresh mushrooms | |
| Pollo Alla Scala Sautéed with artichoke hearts and lump crab meat in a white wine sauce | |
| Pollo Alla Parmigiana Lightly breaded, topped with marinara sauce and mozzarella cheese | $15.95 |
| Pollo Raffaello Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine | |
| Pollo Al Pomodoro Fresh tomato, onion and herbs | |
| Pollo Baltimore Tender chicken sautéed with white wine, jumbo lump crab meat and touch of Old Bay than topped withsliced tomato and Mozzarella | |
Manzo
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| Pollo Baltimore Tender chicken sautéed with white wine, jumbo lump crab meat and touch of Old Bay than topped withsliced tomato and Mozzarella | |
| Scaloppe di Manzo alla Terra e mare Fillet mignon grilled to perfection, served over a veal scaloppini, topped with jumbo gulf shrimp and cognac sauce | |
| Pepato Rolled in cracked black pepper topped with brown sauce | |
| Manzo alla Forestiera Fillet Mignon grilled to perfection served with green peppers, onions and mushroom in a brown sauce | |
| New York Strip Athick 14 oz cut grilled to perfections | |
| New York Strip alla Pizzaiola Grilled, topped with tomato, fresh herbsd and buffalo mozzarella | |
Pasta
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| New York Strip alla Pizzaiola Grilled, topped with tomato, fresh herbsd and buffalo mozzarella | |
| Spaghetti alla Puttanesca Tomato, capers, olives, garlic and anchovies | |
| Penne alla Vodka Tomato, cream, vodka and tobasco | |
| Fettuccine Alfredo Parmigiano, butter and cream | |
| Penne al Pomodoro Fresco Tomato, basil, and garlic | |
| Penne alla Boscaiola Tomato, peas, pancetta and porcini mushrooms | |
| Gnocchi della Casa Served with your choice of fresh pesto, marinara sauce or cream, Sauce | |
| Spaghetti alla Carbonara Pancetta, cream, egg and parmigiano | |
| Spaghetti con Funghi Tomato, mushrooms, onion and garlic | |
| Risotto alla Milanese Imported Arborio rice with saffron prepared in the classic, Milanese style | |
| Risotto Mare e Monti Shrimp and porcini mushrooms | |
| Fettuccine Verdi ai Quattro Formaggi Spinach fettuccini with our own blend of four cheeses | |
| Penne al Ragu' Quill shaped pasta with meat sauce | |
| Penne all' Arrabiata Spicy tomato sauce | |
| Linguine al Pesto | |
| Fettuccine Verdi alla Amatriciana Fresh spinach fettuccini with prosciutto, pancetta, onion, garlic and tomato | |
| Penne con Spinace Tomato, spinach, garlic and goat cheese | |
Dessert
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| Penne con Spinace Tomato, spinach, garlic and goat cheese | |
Cross Streets:
(Central Ave.)Neighborhood:
Little ItalyPhone:
410-783-9209Location(s)
- La Scala
- 1012 Eastern Ave.
- Baltimore, MD
- United States
