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La Strada
La Strada
155 N Michigan Ave- At E Randolph StChicago, IL 60601
312 565-2200
312 565-2203
| Lunch | |||
| Seafood Appetizers | |||
| Norwegian Smoked Salmon basil whipped crème fraiche, onion & capers |
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| Shrimp Cocktail 4 jumbo shrimp, cocktail sauce and lemon |
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| Grilled Calamari Steak virgin oil marinade, chefs vegetable summer slaw |
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| Tuscan Fried Crab Cakes fresh lump crab cake, chefs seasonings, pesto mayo |
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| Shrimp Antipasto Martini 3 jumbo shrimp with prosciutto, salami, reggiano, peppers, lemon vinaigrette |
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| Mussels Posillipo West Coast black mussels, light tomato & herb wine sauce |
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| Vongole Oreganate baked baby Manila clams, herbed wine sauce |
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| Calamari Fritti fried tender calamari, spicy tomato sauce |
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| Specialty Appetizers | |||
| Eggplant Involtini thin eggplant, ricotta & mozzarella, soft tomato sauce |
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| Fresh Imported Mozzarella Di Buffalo tomatoes, virgin oil, cracked pepper |
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| Prosciutto Di Parma and Fresh Seasonal Melon |
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| Mushroom Trifolate crimini, shitake & portobello sauté, parmigian cup, au jus |
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| Carpaccio Della Strada shaved reggiano, arrugula salad & extra virgin oil |
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| Soups & Salads | |||
| La Strada House Salad fresh Boston Lettuces, artichoke hearts, hearts of palm, tomatoes Belgian Endive, creamy Dijon dressing |
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| Caesar Salad traditional tableside presentation |
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| Romana Ai Due Formaggi romaine lettuce, gorgonzola & parmigiana, lemon dressing |
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| Pomodori E Cipolla sliced tomato & red onion, Gorgonzola, balsamic vinaigrette |
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| Roasted Chicken Chopped Italian Salad chopped lettuces, carrots, cucumbers, hearts of palm, Artichoke hearts, tomatoes, Gorgonzola & Parmigiana, Italian Vinaigrette |
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| Chopped Cold Turkey Arrugula & Bibb Salad chopped eggs, roasted peppers, cucumbers, Tomatoes, artichoke hearts, honey Dijon vinaigrette |
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| Steak and Spinach Salad bacon dressing & mushrooms, sliced 8 oz NY Strip Steak |
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| Minestrone fresh vegetable & tomato broth |
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| Lobster Bisque baby shrimp, crème fraiche |
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| Soup of The Day |
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| La Strada Fresh Seafood Specialties $4.00 | |||
| La Strada Fresh Seafood Specialties | |||
| Jumbo Shrimp (4) |
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| Swordfish |
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| Ahi Tuna |
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| Lemon Sole |
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| Halibut |
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| Whitefish |
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| Atlantic Salmon |
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| Sea Scallops |
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| Preparation Choice of | |||
| Pan Sautéed Oven Roasted, Flame Broiled, Char Grilled or Pan Seared Blackened | |||
| Presentation Choice of | |||
| Plain with Lemon with chefs vegetables or potatoes | |||
| Caesar Salad with tomatoes | |||
| Caprese Style over fresh field greens with tomatoes & mozzarella, w/ balsamic vinaigrette | |||
| Lemon Garlic Wine Sauce with chefs vegetables or potatoes | |||
| Peppercorn Cream Sauce with chefs vegetables or potatoes | |||
| Livornese Sauce with Gaeta Olives capers and onion, with chefs vegetables or potatoes | |||
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| La Strada Specialties From The Grill $4 | |||
| Served with The Chef's Vegetables or Potatoes of The Day Add a Caesar or House Salad to Any Entrée Order for Only | |||
| New York Choice Strip Steak USDA Choice, 12 oz, grilled naturally |
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| Costoletta Di Maile Two Center Pork Chops, grilled naturally or with herbed garlic wine sauce |
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| Chopped Steak 12 oz lean ground beef, with grilled onions and mushrooms |
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| Grilled Filet Mignon USDA Prime, 8 oz Barrel cut, grilled naturally |
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| La Strada Entrée Specialties | |||
| Served with The Chef's Vegetable or Potato of The Day Add a Caesar or House Salad to Any Entrée Order for Only $ 4.00 | |||
| Veal Scaloppini Saltimbocca Romano thin veal, sautéed with prosciutto sage sauce |
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| Veal Scaloppini Parmigiana veal cutlets, fresh tomato sauce & melted mozzarella |
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| Veal Scaloppini Alla Strada, Prosciutto and Fontina roasted shallot, Madeira wine sauce |
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| Veal Scaloppini Piccata thin veal, lemon butter wine sauce with capers |
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| Veal Scaloppini Milanese Caprese breaded thin veal, field greens, tomato & mozzarella |
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| Chicken Scarpariello pan roasted ¼ boned chicken, wild mushrooms, rosemary wine sauce |
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| Chicken Bolognese boneless breast of chicken, prosciutto & fontina Madeira wine sauce |
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| Chicken Milanese Alla Caprese breaded chicken breast, tomato and mozzarella garden salad |
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| Chicken Fiorentina boneless breast, sautéed with lemon wine sauce, garlic seared spinach |
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| Chicken Vesuvio pan roasted ¼ boned chicken, peas, roasted potatoes, garlic wine sauce |
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| Chicken Arrositito pan roasted ¼ boned chicken with Chefs herbs, lemon and olive oil |
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| Blackened Sea Scallops over Fettuccini Alfredo cream sauce with spicy sea scallops |
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| Shrimp Scampi 4 sautéed jumbo shrimp, angel hair pasta nest, roasted garlic butter |
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| Filettini Di Sogliola Dell Orto sautéed filet of Sole, lemon wine sauce with zucchini |
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| Pork Chops Napoli pork chops, sautéed with vinegar peppers and onions |
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| Turkey Breast sautéed with Madeira wine sauce with mushrooms and prosciutto |
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| Italian Sandwich Specialties | |||
| Served On Italian Bread with Salted Fried Steak Potatoes or Sautéed Vegetables | |||
| Grilled Rosemary Chicken Breast caprese salad with mozzarella, basil Mayo |
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| La Strada Burger 12 Oz Lean Ground Beef melted cheese, caprese salad with mozzarella |
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| Roasted Turkey Italian Clubhouse lettuces, tomatoes, Applewood smoked bacon |
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| Steak Sandwich 8 oz, blue cheese, grilled onions, horseradish Mayo, caprese salad with mozzarella |
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| Chicken Cutlet Milanese breaded chicken cutlets, Caprese salad with mozzarella |
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| Grilled Vegetable Sandwich eggplant, asparagus, tomatoes, zucchini, squash, virgin oil |
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| La Strada's Classic Regional Pastas | |||
| Linguine Con Vongole white or red fresh clam sauce |
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| Vermicellini Della Strada thin pasta, light tomato, prosciutto, wild mushrooms |
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| Bucatini Amatriciana thick pasta, prosciutto, sweet onions, light tomato sauce |
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| Fettuccini Alla Panna wide pasta, peas, prosciutto, Alfredo cream sauce |
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| Trenette Al Pesto linguini with fresh basil sauce, pinoli, garlic & cheese |
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| Fettuccini Alfredo homemade wide noodles, crème, egg & cheese sauce |
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| Linguini Di Filetto Di Pomodoro thin pasta, very light tomato & garlic flavored sauce |
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| Spaghetti Carbonara egg yolk, cream, scallion, parmigiana reggiano cheese with pancetta |
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| Cappelini Caprese angel hair pasta, light tomato, fresh mozzarella cheese |
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| Spaghetti Putanesca thin pasta, capers, Gaeta olives, anchioves, light tomato |
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| Spaghetti with Big Meatballs |
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| Homemade Vegetable Lasagna with assorted vegetables and cheeses |
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| Gnocchi Bolognese potato dumplings ground meat sauce with tomato |
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| - | |||
| Dinner | |||
| Seafood Appetizers | |||
| Norwegian Smoked Salmon basil whipped crème fraiche, onion and capers |
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||
| Shrimp Cocktail 4 jumbo shrimp, cocktail sauce and lemon |
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||
| Grilled Calamari Steak virgin oil marinade, chefs vegetable cole slaw |
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| Tuscan Fried Crab Cake fresh lump crab cake, chefs seasonings, pesto mayo |
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| Shrimp Antipasto Martini 3 jumbo shrimp w/ prosciutto, salami, Reggiano, peppers lemon vinaigrette |
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| Mussels Posillipo West Coast black mussels, light tomato & herb wine sauce |
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| Vongole Oreganate baked baby Manila clams, herbed wine sauce |
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| Calamari Fritti fried tender calamari, spicy tomato sauce |
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| Specialty Appetizers | |||
| Eggplant Involtini thin eggplant, ricotta and mozzarella, soft tomato sauce |
|
||
| Fresh Imported Mozzarella Di Buffalo tomatoes, virgin oil, cracked pepper |
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||
| Prosciutto Di Parma & Fresh Seasonal Melon |
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| Mushroom Trifolate crimini, shitake & portobello sauté, parmigian cup, au jus |
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| Carpaccio Della Strada shaved Reggiano, arrugula salad and extra virgin oil |
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| Salads | |||
| La Strada House Salad fresh Boston Lettuces, artichoke hearts, hearts of palm, tomatoes, Belgian Endive, creamy Dijon dressing |
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||
| Caesar Salad traditional tableside presentation |
|
||
| Romana Ai Due Formaggi romaine lettuce, gorgonzola and parmigiana, lemon dressing |
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| Pomodori E Cipolla sliced tomato and red onion, Gorgonzola, balsamic vinaigrette |
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| Large Italian Chopped Salad Roasted chopped ¼ deboned chicken, chopped lettuces, carrots, cucumbers, hearts of palm, tomatoes, artichoke hearts, Gorgonzola & Parmigiana, Italian Vinaigrette |
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| Soup | |||
| Brodetto Della Strada fresh shellfish and seafood tomato stew, garlic pesto crostini |
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| Stracciatella Romano spinach egg drop soup, parmigiana cheese |
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| Minestrone fresh vegetable and tomato broth |
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| Lobster Bisque baby shrimp, caviar crème fraiche |
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| Fresh Seafood Specialties | |||
| Served with Your Choice of Chefs Vegetable or Potato of The Day. Add a Caesar or House Salad to Any Entrée Order for Only $5 | |||
| Jumbo Shrimp (5) |
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| Swordfish, Pacific |
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| Ahi Tuna, Hawaii |
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| Lemon Sole, Boston |
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| Halibut, Pacific |
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| Whitefish, Canadian |
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| Salmon, Atlantic |
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| Sea Scallops, Boston |
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| Preparation Choice of | |||
| Pan Sautéed Oven Roasted, Flame Broiled, Char Grilled or Pan Seared Blackened | |||
| Presentation Choice of | |||
| Plain with lemon with chefs vegetables or potatoes | |||
| Fresh Field Greens | |||
| Caesar Salad with tomatoes | |||
| Lemon Garlic Wine Sauce with chefs vegetables or potatoes | |||
| Arrabiata Spicy Tomato Sauce with chefs vegetables or potatoes | |||
| Peppercorn Cream Sauce with chefs vegetables or potatoes | |||
| Livornese Sauce w Gaeta olives, capers & onion with chefs vegetables or potatoes | |||
| Zuppe Di Pesce with sautéed clams, mussels & calamari in a tomato fish broth with brandy (add $4) | |||
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| La Strada Specialties From The Grill | |||
| Served with Your Choice of Chefs Vegetable or Potato of The Day. Add a Caesar or House Salad to Any Entrée Order for Only $5 | |||
| Grilled Baby New Zealand Lamb Chops grilled naturally or with mushroom sauce |
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| Grilled Veal Chop 14 oz Prime Wisconsin Provimi Veal Chop, grilled naturally |
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| Grilled New York Strip Steak USDA Prime Aged Prime 12 oz NY Strip loin, grilled naturally |
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| USDA Choice Aged Choice 12 oz NY Strip loin, grilled naturally |
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| Grilled Filet Mignon USDA Prime 8 oz tenderloin grilled naturally |
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| Grilled Pork Chops Two 8 oz Center Pork Chops, grilled naturally or with herbed garlic wine sauce |
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| La Strada Entrée Specialties | |||
| Served with Your Choice of Chefs Vegetable or Potato of The Day. Add a Caesar or House Salad to Any Entrée Order for Only $5 | |||
| Veal Scaloppini Saltimbocca Romano thin veal, sautéed with prosciutto sage sauce |
|
||
| Veal Scaloppini Parmigiana thin veal cutlets, fresh tomato sauce & melted mozzarella |
|
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| Veal Scaloppini Alla Strada thin veal, prosciutto & fontina, roasted shallot, Madeira wine sauce |
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| Veal Scaloppini Piccata thin veal, lemon butter wine sauce with capers |
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| Veal Scaloppini Milanese Alla Caprese thin veal lightly breaded pan sautéed, served Caprese salad |
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| Veal Chop Valdostana stuffed 10 oz Prime Veal Chop, prosciutto, fontina, Madeira wine sauce |
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| Chicken Scarpariello pan roasted ¼ boned chicken, wild mushrooms, rosemary wine sauce |
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| Chicken Bolognese boneless breasts of chicken, prosciutto & fontina Madeira wine sauce |
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| Chicken Milanese Alla Caprese breaded chicken breasts, tomato & mozzarella Caprese salad |
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| Chicken Fiorentina boneless breasts, sautéed with lemon wine sauce over garlic seared spinach |
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| Chicken Vesuvio pan roasted ¼ boned chicken, peas, roasted potatoes, garlic wine sauce |
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| Chicken Arrositito pan roasted ¼ deboned chicken with chefs herbs, lemon and oil |
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| Blackened Sea Scallops over Fettuccini Alfredo cream sauce with spicy sea scallops |
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| Shrimp Scampi 5 sautéed jumbo shrimp, angel hair pasta nest, roasted garlic butter |
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| Filet of Sole Della Orto sautéed filet of lemon Sole, lemon wine sauce with zucchini |
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| Steak Pizziallo sautéed 12 oz NY USDA Choice Strip Steak, tomato sauce with garlic & onions |
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| Pork Chops Napoli Two 8oz Center cut pork chops, sautéed with red wine vinegar peppers & onions |
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| Turkey Breast sautéed fresh Turkey medallions with Madeira wine sauce with mushrooms & prosciutto |
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| Vegetables $6 | |||
| Steamed Spinach lemon garlic butter | |||
| Steamed Asparagus lemon garlic butter | |||
| Steamed Broccoli lemon garlic butter | |||
| La Strada's Classic Regional Pastas | |||
| Linguine Con Vongole white or red fresh whole clam sauce |
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||
| Vermicellini Della Strada thin pasta, light tomato, prosciutto, wild mushrooms |
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||
| Bucatini Amatriciana thick pasta, prosciutto, sweet onions, light tomato sauce |
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| Tortellini Alla Panna veal stuffed pasta, peas, prosciutto cream sauce |
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| Trenette Al Pesto linguini with fresh basil sauce, pinoli, garlic & cheese |
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| Fettuccini Alfredo homemade wide noodles, crème, egg & cheese sauce |
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| Linguini Di Filetto Di Pomodoro thin pasta, very light tomato & garlic flavored sauce |
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| Spaghetti Carbonara egg yolk, cream, scallion, parmigiana reggiano cheese with pancetta |
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| Cappelini Caprese angel hair pasta, light tomato, fresh mozzarella cheese |
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| Risotto Milanese Arborio Italian Rice with saffron & Reggiano, beef demi glaze (allow 20 minutes) |
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| Spaghetti Puttanesca thin pasta, capers, Gaeta olives, anchovies, light tomato |
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| Spaghetti with Big Meatballs |
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| Homemade Lasagna with ground meats & cheeses |
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| Homemade Vegetable Lasagna with assorted vegetables and cheeses |
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| Penne Bolognese tube pasta, ground meat sauce with tomato |
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| Dessert Menu | |||
| Colossal New York Cheesecake Tall & dense decadent cream cheese cake with strawberry sauce |
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| Tiramisu Cake Our version of this ñItalian Pick Me Up,î served with chocolate sauce |
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| Venetian Bomb Rich white & dark chocolate mousse, chocolate cake, surrounded in a chocolate ganache. |
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| Cannoli Cake Delicious yellow cake, chocolate chips, pistachios, strawberries, pastry cream, strawberry sauce |
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| Chocolate Eruption Chocolate cake with turtle & chocolate cream cheese studded with nuts, chocolate chips, sliced almonds, & golden caramel sauce |
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| Carrot Cake Dark, fruity with walnuts, raisins, crushed pineapple, & fresh grated carrots, smooth cream cheese icing with an almond sauce |
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| Torte Di Midici Flourless chocolate cake, raspberry sauce, melted white chocolate |
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| Tableside Zabaglione (Serves Two) Caramelized sweet Marsala wine & egg yolk froth over fresh strawberries with crushed amaretto cookies. |
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| Imported Ripieni Sorbetto In natural fruit shell, Peach or Lemon flavors |
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| Chef's Fresh Fruit Plate Chef's assorted seasonal sliced fruit with whipped cream |
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| Strawberries Al Balsamico Fresh berries mashed with caramelized sugar & balsamic vinegar syrup, whipped cream. |
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| Tahitian Vanilla, Cinnamon Crumb Cake, Whole Pistachio, or Candied Spumoni Gelato Biscotti cookies. |
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Cross Streets:
At E Randolph StFax:
312-565-2216Hours:
Mon-Thu: 11:30am-10pm Fri: 11:30am-11pm Sat: 5pm-11pmNeighborhood:
DowntownNotes:
Private Parties CateringPhone:
312-565-2200Location(s)
- La Strada
- 155 N Michigan Ave
- Chicago, IL, 60601
- United States



