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La Summa
La Summa
30 Fleet StBoston, MA 02113
617 523-9503
| Antipasti | |||
| Bruschetta crusty baked italian bread drizzed with olive oil, topped with tomato, and italian spices. |
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| Cozze poached mussels in a red or white sauce (when available) | |||
| Taglianelli sweet, thin-skinned peppers with cheese, spices, and bread stuffing, baked in red sauce |
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| Funghi Ripieni Mushrooms brimming with our own unique stuffing |
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| Carciofo Grande traditionally seasoned and stuffed premium artichoke. |
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| Arancini italian rice balls filled with parmagiano cheese, mozzarella, chicken and peas. |
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| Zuppe soup of The Day |
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| Insalata | |||
| Caprese sliced buffalo mozzarella with fresh tomato, basil and olive oil. |
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| Caesar traditional mixture of romaine, parmagiano cheese, anchovies and fresh croutons mixed with our own caesar dressing |
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| Garden Salad the freshest greens and vegetables. |
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| Pasta | |||
| Fettucini Alfredo* homemade fettucini noodles, light cream, romano cheese, ham, peas. |
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| Fusilli Pasta fresh fusilli pasta with a light sicilian basil pomodoro. |
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| Baked Manicotti* A fresh pasta crepe filled with spinach and ricotta cheese. |
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| Gnocchi homemade potato pasta traditionally served. |
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| Pappardelle E Melanzane* homemade wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil and garlic in marinara |
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| Pasta Spinaci lightly sauteed prosciutto, spinach, sundried tomatoes tossed with ziti and cream. |
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| Gamberi large shrimp sauteed, finished in a light pomodoro sauce over linguini |
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| Calamari Ripieni stuffed calamari, italian seasoning, red calamari sauce over linguine |
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| Frutti Di Mare shrimp, scallops, lobster, mussels and clams served over linguini in red or white sauce. | |||
| Gamberi Sicliano sauteed jumbo shrimp tossed with zucchini, broccoli and penne pasta. |
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| Linguini with Clam Sauce (white or Red) |
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| with Polpette (meatballs) |
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| Risotto of The Day please ask your server | |||
| Secondi Platti | |||
| Haddock Blanco fresh haddock poached in white wine, baked with a light bread crumb topping. served with the vegetable of the day and garlic mashed potatoes |
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| Vitello Speciale or Pollo Speciale barbara's specialty. lightly breaded veal or boneless breast of chicken layered with prosciutto, scarmozza and mushrooms in a madeira wine reduction. served with salad |
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| Vetello Limone or Pollo Limone veal tenderloin or boneless breast of chicken sauteed in light egg batter, topped with melted fontina cheese and artichoke hearts in piquant lemon butter. Served with salad |
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| Vitello Parmigiana or Pollo Parmigiana breaded veal cutllet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. Served with pasta |
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| Vitello Marsala or Pollo Marsala veal or chicken lightly sauteed with mushrooms and simmered in marsala wine. served with salad. |
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| Secondi Piatti | |||
| Salsiccia - Italian Sausage italian sausage grilled and tossed with broccoli rabe and roasted peppers over pasta |
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| Pollo Con Broccoli chicken, broccoli and penne pasta sauteed with oil, garlic and cheese. |
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| Pollo E Carciofo boneless breast of chicken sauteed with olives, mushrooms and artichokes in reduced white wine. |
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| House Special combination of veal, chicken, sausage, shrimp, artichokes, pepperoncini, olives, mushrooms and italian spices infused with white wine. served with salad. |
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| Manzo 14 oz. prime sirloin of beef served with garlic mashed potatoes and vegetables. |
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| Vitello - Veal Chop extra thick veal chop grilled to perfection served with shitaki mushrooms in a port wine demi-giaze; with garlic mashed potatoes and vegetables. (mp) | |||
| Costoletta Di Maiale - Pork Chops double thick pork chop served with sliced potatoes, peppers and flavored with balsamic reduction |
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| Vegetables | |||
| Verdure Primavera for Two a medley of sauteed seasonal vegetables. |
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| Melanzane Parmigiana lightly breaded and baked eggplant layered with mozzarella and romano cheese |
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| beverages, coffes, cordials and desserts. please ask for our dessert menu. | |||
Neighborhood:
Downtown, North EndPhone:
617-523-9503Location(s)
- La Summa
- 30 Fleet St
- Boston, MA, 02113
- United States
