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La Tasca
La Tasca
2900 Wilson Blvd., Arlington
Acompañamientos
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| Aceitunas mixtas mixed olives marinated with peppers, onion and lemon | $3.95 |
| Pan de aceitunas y pan de tomate Basket of olive bread and sun dried tomato | $2.95 |
| Pan de ajo Garlic Bread | $2.95 |
| Pan de ajo con queso Garlic bread with cheese | $3.75 |
| Pan a la Catalana Toasted bread topped with garlic, tomato and cilantro | $3.25 |
| Patatas panadera con salmorejo Fried slices of potato with a cold dip of tomato & garlic | $4.75 |
| Berenjenas fritas con queso cabrales Fried eggplant with a cabrales cheese dip | $5.45 |
| Surtido de Entremeses For the table, a sampler mixed olives, anchovies, Manchego cheese, Serrano ham and Spanish cured meat | $16.95 |
| Selecion de embutidos A selection of Spanish cured meats | $8.75 |
The Classics
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| Jamon Serrano y queso Manchego A combination of Serrano ham and Manchego cheese | $12.95 |
| Tabla de quesos Españoles A combination of Spanish cheeses served with quince paste | $12.95 |
Seafood Tapas
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| Fritura mixta de pescado Deep fried squid, monkfish and shrimp | $5.95 |
| Boquerones en vinagre Fresh anchovies marinated in garlic and olive oil | $4.95 |
| Gambas gabardina Shrimp deep fried in our special batter | $6.45 |
| Vieiras gratinadas Scallops sautéed with garlic, onions and peppers | $5.45 |
| Rape al pimenton Grilled monkfish served simply with paprika and olive oil | $6.95 |
| Atun a la plancha con piquillos y salsa verde Grilled tuna steak with piquillos sweet peppers, garlic and parsley * | $7.25 |
| Gambas al Ajillo Shrimp sautéed in olive oil, garlic and “Guindilla” peppers | $6.45 |
| Langostinos a la plancha Grilled jumbo shrimp with sea salt | $9.95 |
| Calamares a la Andaluza Battered squid, deep fried with garlic mayonnaise | $5.25 |
| Montado de salmon y queso fresco Toasted bread topped with smoked salmon and cream cheese | $4.95 |
| Salmon a la plancha sobre pisto Manchego Grilled salmon over a ragout of vegetables | $6.75 |
| Pulpitos a la Gallega Sautéed baby octopus with garlic, paprika & olive oil | $6.75 |
| Ensalada mixta Mixed greens, tomato, tuna, onion and egg wedges | $4.95 |
| Mejillones a la marinera Fresh mussels cooked with tomato, onion and garlic | $6.25 |
| Coctel de gambas Shrimp cocktail with avocado purée | $7.95 |
Meat Tapas
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| Pollo al ajillo Grilled chicken breast in white wine and garlic | $6.25 |
| Buey al jerez Grilled marinated flank steak with a sherry & mushroom sauce | $7.95 |
| Brocheta de pollo Skewered chicken and red peppers marinated in spices | $5.45 |
| Chorizo al parrilla Grilled spicy Spanish sausage | $5.45 |
| Croquetas de pollo Chicken croquettes | $5.95 |
| Albondigas a la jardinera Our famous meatballs with vegetable & tomato sauce | $5.45 |
| Paella Valenciana Paella rice with mixed seafood and chicken | $5.95 |
| Montado de lomo Grilled pork loin marinated with paprika and garlic, on toasted bread | $5.95 |
| Costillas de cerdo Pork spare ribs in a tangy sauce | $7.95 |
| Chuletitas de cordero con salsa de pimienta verde Grilled lamb T-bone with green peppercorn sauce | $7.95 |
| Filetitos de solomillo iberico encebollados Grilled pork tenderloin, served with peppers & onions | $6.95 |
Vegetable Tapas
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| Patatas bravas con ali-oli Deep fried potatoes in a spicy sauce and garlic mayonnaise | $3.45 |
| Paella de verduras Vegetarian paella (garlic, onion, carrots, asparagus) | $4.95 |
| Tortilla Española Traditional Spanish potato and onion omelet | $3.95 |
| Espinacas salteadas Sautéed spinach with garlic, pine nuts and raisins | $4.25 |
| Esparragos verdes a la plancha Grilled fresh asparagus with extra virgin olive oil | $4.95 |
| Patatas a lo pobre Fried potatoes sautéed with onion, red & green peppers | $3.95 |
| Champiñones al ajillo Mushrooms sautéed in garlic and olive oil | $3.95 |
| Berenjenas gratinadas Fresh eggplant baked with cheese, tomato and herbs | $4.95 |
| Ensalada de tomate y queso de cabra Goat cheese and tomato salad | $5.45 |
| Queso Manchego Manchego cheese with fresh tomato and olive oil | $5.45 |
Paellas
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| Paella de marisco Seafood paella with shrimp, squid, mussel and monkfish | $17.95 |
| Paella Valenciana Valencian paella with chicken, seafood and monkfish | $15.95 |
| Paella de carne Meat paella of chicken and sausage | $14.95 |
| Paella de langosta Lobster and seafood paella | $21.95 |
| Paella de verduras A great vegetarian paella | $13.95 |
| Paella negra Black ink paella (shrimp, monkfish, squid and squid ink) | $15.95 |
Desserts
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| Flan de huevo con salsa de caramelo, pasas y piñones Spanish flan with caramel sauce, raisins and pine nuts | $5.45 |
| Arroz con leche Traditional Spanish rice pudding | $4.95 |
| Trufa de chocolate con helado de vainilla Dark chocolate truffle served with vanilla bean ice cream | $5.95 |
| Helado de vainilla con turrón de chocolate Vanilla bean ice cream with traditional Spanish chocolate nougat | $4.95 |
| Pastel de merenge y leche merengada Meringue tart with cinnamon | $5.95 |
| Copa de helado con fresas Strawberry ice cream with fresh strawberries | $3.95 |
| Crema Catalana Catalan custard cream with strawberries | $4.95 |
| Tarta de café con leche y salsa de café A light coffee mousse with Spanish espresso sauce | $4.95 |
Cross Streets:
(Fillmore St.)Neighborhood:
ClarendonPhone:
703-812-9120Location(s)
- La Tasca
- 2900 Wilson Blvd.
- Arlington, VA
- United States
