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La Tavola
La Tavola
248 Albemarle St., Baltimore
Lunch Menu
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Salads
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| INSALATA CARPRICCIOSA Shrimp, Prosciutto, fresh mushrooms, cherry tomatoes, artichoke hearts in a balsamic vinaigrette over romaine lettuce | $9.50 |
ANTIPASTI
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| ANELLI DI CALAMARI FRITTI Fried Calamari | $5.95 |
| INSALATA ROMANA Classic Caesar salad with croutons and parmesan shavings | $3.95 |
| INSALATINA MISTA CON SALSA BALSAMICA Mixed field greens with fresh tomatoes in a balsamic vinaigrette | $3.95 |
| MINESTRONE DI VEGETALI Fresh vegetable soup | $3.95 |
| ZUPPA DEL GIORNO Soup of the day | $3.95 |
| BRUSCHETTA "DELLA TAVOLA" Grilled home style garlic bread topped with tomatoes, basil & extra virgin olive oil | $2.95 |
PRIMI PIATTI
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| AGNOLOTTI ALLA CREMA Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg | $8.95 |
| CAPELLINI ALLA NAPOLETANA Angel hair with garlic and tomato sauce | $7.95 |
| TRENETTE AL PESTO Linguini in a basil pesto sauce with pine nuts | $7.95 |
| GNOCCHI AL GORGONZOLA E ARUGULA Potato dumplings with sauteed arugula in gorgonzola cheese cream sauce | $8.95 |
| LINGUINI ALLE VONGOLE Linguini sauteed with little neck clams in a garlic basil white wine sauce | $11.95 |
| SPAGHETTI "CHITARRA" AL AMATRICIANA Sauteed pancetta and onions tossed with spaghetti in a tomato sauce | $8.95 |
| LASAGNA ALLA BOLOGNESE Fresh pasta layered with a bolognese and bechamel sauce | $9.95 |
| MEZZE ZITE ALL'ARABBIATA Hollow pasta tossed with caper and garlic in a spicy tomato sauce | $7.95 |
PRIMI FORTI
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| SCALOPPINI PIZZAIOLA Veal scalopine topped with tomato sauce & calamata olives, Seasoned with oregano | $11.95 |
| PETTI DI POLLO ALL'ESSENZA DI CAPPERI E MANDORLE Chicken breast sauteed with capers and almonds in a lemon white wine sauce | $11.95 |
| SALTIMBOCCA ALLA ROMANA Thinly sliced veal topped with Italian ham in a sage white wine sauce | $12.95 |
| PESCE DEL GIORNO Fresh fish of the day | $13.95 |
Homemade pasta, bread, and dessert made on premises daily.
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Dinner Menu
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Antipasti Freddi
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| Insalatina Mista Mixed field greens and fresh tomatoes in a balsamic vinaigrette* | $5.95 |
| Insalata Romana Classic Caesar salad with croutons and Parmesan shavings* | $6.95 |
| Insalata Tavola Hearts of palm, baby corn, tomatoes and Portobello mushrooms over arugula in a lemon vinaigrette* | $7.95 |
| Campo con Caprino Mixed field greens with goat cheese and walnuts in a basil lemon vinaigrette | $6.95 |
| Mozzarella Fresca Fresh mozzarella with sweet roasted peppers and sliced tomatoes* | $7.95 |
| Bruschetta "Della Tavola" Grilled home style garlic bread topped with finely chopped tomatoes, basil and extra virgin olive oil | $5.95 |
| Antipasto Italiano A variation of fresh Italian meats and cheeses over a bed of arugula* | $7.95 |
| Carpaccio Thinly sliced raw filet mignon, celery and Parmesan shavings* | $7.95 |
Antipasti Caldi
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| Vongole Vive Fresh little neck clams sautéed with garlic, olive oil, and white wine* | $7.95 |
| Cozze Vive Fresh mussels sautéed in a spic tomato sauce* | $7.95 |
| Calamari Fritti Fried calamari* | $7.95 |
| Minestrone di Vegetali Fresh vegetable soup | $4.95 |
| Zuppa del Giorno Fresh soup of the day | $5.95 |
Primi Piatti
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| Agnolotti alla Crema Fresh pasta filled with ricotta cheese and spinach in a cream sauce with a pinch of nutmeg | $13.95 |
| Capellini alla Napoletana Angel hair with garlic, fresh basil and tomato sauce | $11.95 |
| Rigatoni Mirabella Wide tube pasta sautéed with diced eggplant and fresh mozzarella in a tomato sauce | $12.95 |
| Fettuccini Paglia e Fieno alla Romana Fresh green and white fettuccine tossed with shredded prosciutto, shallots, fresh mushrooms and sweet peas in a cream sauce | $12.95 |
| Mafalde alla Fiorentina Wide pasta with fresh spinach, raisins, pine nuts, ricotta cheese with a dash of nutmeg and cinnamon | $14.95 |
| Meze Ziti alla Puttanesca Thin tube pasta with onions, capers, hot red pepper tossed in a tomato sauce | $13.95 |
| Gnocchi di Patate Homemade potato dumplings with garlic and basil in a tomato sauce or a pesto sauce | $12.95 |
| Fusilli con Vegetali Spiral pasta with broccoli, sweet roasted peppers, fresh spinach and tomatoes in white wine sauce | $12.95 |
| Spaguetti "Chitarra" al Amatriciana Sautéed onions and pancetta tossed with homemade spaghetti | $12.95 |
| Trenette Norcine Linguini with a touch of pesto and calamata olives in a slightly spicy tomato sauce | $13.00 |
Piatti Forti
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| Canestrelli con Shitake Sea scallops sautéed with shitake mushrooms, sun-dried tomatoes, pine nutes, rosemary and lemon zest* | $19.95 |
| Cappe Sante alla Griglia Grilled sea scallops with a garlic and fresh herb lemon sauce* | $18.95 |
| Linguine allo Scoglio Shrimp, scallops, mussels and clams, tossed with linguini in a spicy tomato sauce | $19.95 |
| Rosette di Vitello | $18.95 |
| Alla Parmigiana thinly sliced veal topped with eggplant and mozzarella cheese in a tomato sauce* | |
| Alla Crema thinly sliced veal sautéed with porcini and champignon mushrooms in a cream sauce* | |
| Alla Norcina thinly sliced veal sautéed with kalamata olives in a slightly spicy tomato sauce with a touch of pesto* | |
| Saltimboca all Romana Thinly sliced veal topped with prosciutto ham in a sage white wine sauce* | $19.95 |
| Lasagna alla Bolognese Fresh pasta layered with a Bolognese and béchamel sauce | $15.95 |
| Parmigiana di Melanzane Eggplant layered with mozzarella and parmesan cheese with fresh basil leaves in a tomato sauce | $15.95 |
| Petti di Pollo | $15.95 |
| Alla Parmigiana Chicken breast topped with eggplant and mozzarella cheese in a tomato sauce* | |
| Alla Fiorentina Chicken breast topped with fresh spinach and mozzarella cheese in a white wine sauce* | |
| All'essenza di Caperi e Mandarle Chicken breast sautéed with capers and almonds in a lemon sauce | |
Dessert Menu Dolci
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| All'essenza di Caperi e Mandarle Chicken breast sautéed with capers and almonds in a lemon sauce | |
| Torta Alla Carlo Chef Carlo's creamy cheesecake | $6.50 |
| Mousse Di Cioccolato Chocolate mousse served in a wafer cup | $5.50 |
| Tartufo Al Cioccolato Double layered espresso and vanilla gelati topped with shaved coconut and espresso flavored melted chocolate | $6.00 |
| Zuccotto Semi-frozen chocolate and vanilla cream stuffed with slivered almonds and surrounded by a thin layer of rum flavored sponge cake | $5.50 |
| Tiramisu Lady fingers dipped in espresso & Marsala wine layered with mascarpone sweet cream | $6.00 |
| Profiterrolles Little cream puffs topped with melted chocolate | $5.50 |
| I Nostri Gelati E Sorbeto Homemade gelati or sorbet | $5.00 |
| Cannoli Siciliani Baby pizzelle cannoli shells filled with a blend of ricotta cheese, pistachio nuts & dried cherries | $6.50 |
| Affogato Al Caffé A scoop of vanilla gelato covered with a shot of espresso | $5.00 |
All meat-dishes are served with the vegetables of the day.
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Cross Streets:
(bet. Fawn & Stiles Sts.)Neighborhood:
Little ItalyPhone:
410-685-1859Location(s)
- La Tavola
- 248 Albemarle St.
- Baltimore, MD
- United States
