La Vang Bistro

101 E Moreland Rd- At Church St
Willow Grove, PA 19090

215 659-4504

Lunch
Appetizers
Goi Cuon: Summer Roll   ce paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)	4.95
Cha Gio Chien: Deluxe Crispy Spring Rolls   Crispy wrapped marinated chicken mousse with forest mushrooms and root vegetables served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)	4.95
La Vang Bistro Dumplings   Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze	5.95
Bo Nuong: Grilled Lemon Grass Beef   Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze	4.95
Ga Nuong: Grilled Curry Chicken   Thin sliced chicken marinated in curry and Vietnamese seasoning served with sweet chili glaze	4.95
Bun Cha Gio: Spring Rolls and Chilled Noddle   Deluxe spring rolls served with chilled rice vermicelli, fresh herbs and salad with Nuoc Nam	5.95
Bun Bo Nuong: Grilled Lemon Grass Beef Noddle   Vietnamese barbecue grilled beef skewers served with chilled rice vermicelli, fresh herbs and salad with Nuoc Mam	5.95
Vegetarian Appetizers $4.95
Goi Cuon: Vegetarian Summer Roll   Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with mild spicy citrus vinaigrette
Cha Gio Chay: Vegetarian Crispy Spring Rolls   Crispy wrapped marinated mousse of forest mushrooms, root vegetables and served with citrus vinaigrette sauce
Monk Dumplings   Vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Salads $4.95
Provencal Green   resh spring mixed lettuce tossed with spiced candy walnuts, fresh pear, tomatoes and dressed with balsamic raspberry vinaigrette
Country Crisp Lettuce   Crisp baby mixed green with plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Soups
Soups of The Day	4.95
Sup Hoanh Thanh: Supreme Dumpling Soup   Chicken dumplings served with chicken broth and garnished with thin sliced scallion	5.95
Sup Hoanh Thanh Chay: Vegetarian Dumplings Soup   Vegetarian dumplings served with vegetable broth and garnished with thin sliced scallion	5.95
Entrées
Me Fried Rice   Saffron sautéed fried rice with vegetables, cured sweet sausage and shrimps	7.95
Ga Olieu: Chicken Kalamata   Grilled chicken breast crusted with kalamata olive served with curry Dijon mustard	7.95
Ga Nuong: Grilled Chicken   Chicken breast marinated in Vietnamese herbs and seasoning served with white wine garlic butter sauce, mix vegetables and white rice	7.95
Surf and Turf   Grilled chicken breast or fresh fish of the day served over mixed green lettuce, tomatoes, caramelized onions and dressed with citrus honey Dijon mustard vinaigrette	7.95
Ca Kho: Filet of Fish with Chili Tomato Sauce   Pan seared fresh filet of fish stewed in chili tomato sauce with garlic sautéed baby bok choy	8.95
Bo Nuong: Grilled Beef   Marinated thin sliced beef in Vietnamese barbecue sauce and grilled to perfection served with white rice and vegetables	8.95
Suong Heo Nuong: Char Grilled Pork Chop   Pork chop marinated in Vietnamese seasonings grilled to perfection served with fresh wedge of lettuce, tomatoes and Nuoc Mam (sweet and spicy vinaigrette with fish sauce)	7.95
Portabella Stuffed Crab Cake   Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto	8.95
Vegetarian Entrées
Vegetarian De Poulet   Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce	8.95
Nam Nhoi: Vegetarian Stuffed Portabella   Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze	8.95
Vegetarian Stir Fried Noodle   Stir fried vegetables with clear noodles and tofu, and vegetarian ham	7.95
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Special Early Birds $15.95
Choices of One Soup or Salad or One Appetizer and One Entree. No Substitutions
Appetizers
Goi Cuon: Summer Rolls   Rice paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Cha Gio Chien: Deluxe Crispy Spring Rolls   Crispy wrapped marinated chicken mousse with forest mushrooms and root vegetables served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
La Vang Bistro Dumplings   Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Bo Nuong: Grilled Lemon Grass Beef   Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
Ga Nuong: Grilled Curry Chicken   Thin sliced chicken marinated in curry and Vietnamese seasoning served with sweet chili glaze
Vegetarian Appetizers
Goi Cuon: Vegetarian Summer Rolls   Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with mild spicy citrus vinaigrette
Cha Gio Chay: Vegetarian Crispy Spring Rolls   Crispy wrapped marinated mousse of forest mushrooms, root vegetables and served with citrus vinaigrette sauce
Monk Dumplings   Vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Salads
Provencal Green   Fresh spring mixed lettuce tossed with spiced candy walnuts, fresh pear, tomatoes and dressed with balsamic raspberry vinaigrette
Country Crisp Lettuce   Crisp baby mixed green with plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Soups
Soups of The Day
Sup Hoanh Thanh: Supreme Dumpling Soup   Chicken dumplings served with chicken broth and garnished with thin sliced scallion
Sup Hoanh Thanh Chay: Vegetarian Dumplings Soup   Vegetarian dumplings served with vegetable broth and garnished with thin sliced scallion
Entrées
Ga Olieu: Chicken Kalamata   Grilled chicken breast crusted with kalamata olive served with curry Dijon mustard
Ga Nuong: Grilled Chicken   Chicken breast marinated in Vietnamese herbs and seasoning served with white wine garlic butter sauce, mix vegetables and white rice
Surf and Turf   Grilled chicken breast or fresh fish of the day served over mixed green lettuce, tomatoes, caramelized onions and dressed with citrus honey Dijon mustard vinaigrette
Ca Kho: Filet of Fish with Chili Tomato Sauce   Pan seared fresh filet of fish stewed in chili tomato sauce with garlic sautéed baby bok choy
Bo Nuong: Grilled Beef   Marinated thin sliced beef in Vietnamese barbecue sauce and grilled to perfection served with white rice and vegetables
Suon Heo Nuong: Char Grilled Pork Chop   Pork chop marinated in Vietnamese seasonings grilled to perfection served with fresh wedge of lettuce, tomatoes and Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Portabella Stuffed Crab Cake   Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto
Vegetarian Entrées
Vegetarian De Poulet   Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce
Nam Nhoi: Vegetarian Stuffed Portabella   Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
Vegetarian Stir Fried Noodle   Stir fried vegetables with clear noodles and tofu, and vegetarian ham
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Special Family Night Menu $17.95
Appetizers
Goi Cuon: Summer Roll   Rice paper wrapped with shrimps, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Cha Gio Chien: Deluxe Crispy Spring Rolls   Crispy wrapped marinated chicken mousse with forest mushrooms and root vegetables served with Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
La Vang Bistro Dumplings   Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Bo Nuong: Grilled Lemon Grass Beef   Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze
Ga Nuong: Grilled Curry Chicken   Thin sliced chicken marinated in curry and Vietnamese seasoning served with sweet chili glaze
Vegetarian Appetizers
Goi Cuon: Vegetarian Summer Roll   Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with mild spicy citrus vinaigrette
Cha Gio Chay: Vegetarian Crispy Spring Rolls   Crispy wrapped marinated mousse of forest mushrooms, root vegetables and served with citrus vinaigrette sauce
Monk Dumplings   Vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze
Salads
Provencal Green   Fresh spring mixed lettuce tossed with spiced candy walnuts, fresh pear, tomatoes and dressed with balsamic raspberry vinaigrette
Country Crisp Lettuce   Crisp baby mixed green with plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Soups
Soups of The Day
Sup Hoanh Thanh: Supreme Dumpling Soup   Chicken dumplings served with chicken broth and garnished with thin sliced scallion
Sup Hoanh Thanh Chay: Vegetarian Dumplings Soup   Vegetarian dumplings served with vegetable broth and garnished with thin sliced scallion
Entrées
Ga Olieu: Chicken Kalamata   Grilled chicken breast crusted with kalamata olive served with curry Dijon mustard
Ga Nuong: Grilled Chicken   Chicken breast marinated in Vietnamese herbs and seasoning served with white wine garlic butter sauce, mix vegetables and white rice
Surf and Turf   Grilled chicken breast or fresh fish of the day served over mixed green lettuce, tomatoes, caramelized onions and dressed with citrus honey Dijon mustard vinaigrette
Ca Kho: Filet of Fish with Chili Tomato Sauce   Pan seared fresh filet of fish stewed in chili tomato sauce with garlic sautéed baby bok choy
Bo Nuong: Grilled Beef   Marinated thin sliced beef in Vietnamese barbecue sauce and grilled to perfection served with white rice and vegetables
Suong Heo Nuong: Char Grilled Pork Chop   Pork chop marinated in Vietnamese seasonings grilled to perfection served with fresh wedge of lettuce, tomatoes and Nuoc Mam (sweet and spicy vinaigrette with fish sauce)
Portabella Stuffed Crab Cake   Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto
Vegetarian Entrées
Vegetarian De Poulet   Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce
Nam Nhoi: Vegetarian Stuffed Portabella   Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze
Vegetarian Stir Fried Noodle   Stir fried vegetables with clear noodles and tofu, and vegetarian ham
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Dinner
Appetizers
Chao Tom-prawn Croquettes Lollipop   Crispy almond crusted prawn croquettes on sugar cane served with apricot sweet chili sauce	7.95
Goi Cuon-summer Roll   Rice paper wrapped with shrimp, chilled noodle, lettuce, vegetables and herbs with Nuoc Mam-sweet and spicy vinaigrette with fish sauce	6.95
Gio Chien -deluxe Crispy Spring Rolls   Crispy wrapped marinated chicken with forest mushrooms, pureed root vegetables and drizzled with Nuoc Mam-sweet and spicy vinaigrette with fish sauce	5.95
Seared Apple Glazed Diver Scallops   Pan seared fresh scallops crusted with bacon bits, caramelized apple, dried fruit black rice risotto, and drizzled with raspberry venison sauce	8.95
La Vang Bistro Dumplings   Chicken dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze	6.95
Muc Nuong-provencal Grilled Calamari   Herb grilled calamari served with provencal beans and basil tomato dressed with honey citrus Dijon vinaigrette	8.95
Bo Nuong Grilled Lemon Grass Beef   Thin sliced beef marinated in lemon grass seasoning served with sweet chili glaze	6.95
Ga Nuong-grilled Curry Chicken   Thin sliced chicken marinated in curry and Vietnamese seasoning served with sweet chili glaze	6.95
Mon 3 Vi-taste of Vietnam Platters   A platter of prawn lollipops(2), chicken spring rolls(2) and grilled lemon grass beef(2) served with lettuce and fresh herbs over chilled noddle with nuoc nam and peanut sauce.	19.95
Vegetarian Appetizers
Goi Cuon-vegetarian Summer Roll   Rice paper wrapped with fried tofu strips, chilled noodle, lettuce, vegetables and herbs with citrus vinaigrette sauce	5.95
Cha Gio Chay- Vegetarian Crispy Spring Rolls   Crispy wrapped marinated mousse with forest mushrooms, root vegetables and drizzled with citrus vinaigrette sauce	5.95
Monk Dumplings   Vegetarian dumplings steamed and served with reduced low sodium mushroom soy ginger lemon grass glaze	5.95
Salads $5.95
Check for Our TodayÍs Special Salad
Provencal Green   Fresh spring mix lettuce tossed with, spiced candy walnuts, fresh pear, and goat cheese crumbs balsamic raspberry vinaigrette
Country Crisp Lettuce   Crisp baby spring mix green with stem ripe plum tomatoes, butter bean, roasted sweet beet, olives and honey citrus Dijon vinaigrette
Soups $5.95
Soups of The Day ( Check for Price)
Sup Hoanh Thanh- Supreme Dumpling Soup   Chicken dumplings served with chicken broth and garnished with thin sliced scallion
Sup Hoanh Thanh Chay- Vegetarian Dumplings Soup   Soy bean dumplings served with vegetable broth and garnished with thin sliced scallion
Entrées
Ga Olieu-chicken Kalamata   Grilled chicken breast crusted with kalamata olive tapanade served with curry Dijon mustard	15.95
Ga Nuong-grilled Chicken   Chicken breast marinated in Vietnamese herbs seasoning served with garlic sauce, and mix vegetables	15.95
Vit Quay-crispy Duck Breast   Pan seared duck breast with sweet soy dried berry Rouennaise and garlic braised baby bok choy	17.95
Vit Nuong Don - Crispy Roasted Half Duck   Crispy roasted half semi-boned duck with apricot chutney sauce and white rice	18.95
Ca Kho-filet of Fish with Chili Tomato Sauce   Pan seared filet of white fish lightly stewed in chili tomato sauce with garlic sautéed baby bok choy	16.95
Ca Cuon Thit Cua- Flounder Crab Roll   Filet of flounder rolled with mixed crab meat on saffron sauce and potato au gratin	17.95
Ca Hap La Chuoi- La Vang Steamed Fresh Fish   Filet of fish steamed in banana leaf with ginger chili coconut milk and black rice mushroom risotto	17.95
Twin Crab Cakes   Crispy crust crab cakes sandwiched with citrus honey Dijon mustard served with saffron lobster sauce, rice and vegetables	17.95
Rib-eye Steak Au Poivre   Pepper-crusted, grilled rib-eye steak served with potato au gratin, mixed vegetables, and Burgundy Raspberry glaze.	18.95
Rack of Lamb (bistro Price)   Herb-crusted, char-broiled rack of lamb with red wine sauce and dried figs
Vegetarian Entrées
Vegetarian De Poulet   Homemade crispy crust seitan with tofu, vegetable ham and mixed vegetables served with lentil coconut cream sauce	14.95
Nam Nhoi-vegetarian Stuffed Portabella   Pan seared stuffed mushroom with homemade seitan, tofu, vegetable ham and mixed vegetables served with low sodium mushroom soy ginger lemon grass glaze	14.95
Vegetarian Stir Fried Noodle   Stir fried vegetables with clear noodles and tofu, and vegetarian ham	11.95
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Today's Specials
Salads
Asparagus-tomato Salad   Steamed and chilled asparagus, sliced plum tomatoes, mixed greens with goat cheese, spiced candy walnuts and balsamic raspberry vinaigrette	7.95
Herb-grilled Calamari Salad   Marinated whole calamari grilled, served over lettuce with mango chutney and sweet-chili glaze	8.95
Appetizers
Portabella Stuffed Crab Cake   Crispy crusted mushroom crab cake served with lobster saffron sauce and black rice risotto	8.95
Entrees
Ca Nuong-grilled Fresh Whole Fish (bistro Price)   Vietnamese spices and herb marinated whole fish served with rice, vegetables and mild spicy tropical fruit chutney sauce
Crab Almond-crusted Waluu   Pan-seared Hawaiian white tuna baked with crab meat and sliced almonds in saffron lobster sauce with potato au gratin	19.95
Butter Tamarind Seared Scallops   Butter sautéed scallops served with black rice and tamarind garlic plum wine sauce	17.95
Pan Seared Fresh Stripe- Bass   Fresh filet of stripe bass pan seared topped with olive tapanade and served with key-lime butter white wine sauce	19.95
Herb-crusted Roast Hen   Roasted five-spice and Vietnamese herb-crusted whole Cornish hen with rice, mixed vegetables and sweet and chili glaze	17.95
Thit Cuou Kho - Braised Lamb Shank   Tender braised lamb shank with Vietnamese five spices with potato au gratin and mixed vegetables	18.95
Side Dishes
Potato Au Gratin	3.00
Sautéed Baby Bok Choy	3.00
Black Rice and Mushroom	3.00
Roasted Root Vegetables   with Garlic and Fresh Herbs	4.00
Desserts $4.95
Fresh Fruits
Cheese Cake
Tira Misu
Apple Pie
Chocolaté Torte
Hot Beverages
Vietnamese French Hot
Coffee	3.00
Herbal Tea	2.25
Regular Tea	2.00
Coffee	2.00
Cold Beverages
Vietnamese Ice Coffee	3.00
Soy Milk Drink	2.50
Perrier Bottled Water	2.50
Sodas	2.00
Mango Nectar Juice	2.50
Pineapple Juice	2.50
Cranberry Juice	2.50
Non- Sparkling Mineral Bottled Water	2.00
Iced Tea	2.00
Orange Juice	2.50
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