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Lala Rokh
Lala Rokh
97 Mt Vernon StBoston, MA 02108
617 720-5511
| Appetizer | ||
| Zaitun- E Parwardeh tangy pate of green olives, walnuts and pomegranate |
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| Kookoo Bademjan flourless roasted eggplant and spice cake served with persian shallot yogurt |
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| Dolmeh Kado zucchini stuffed with ground beef and yellow split pea, cooked in a light tomato sauce with yogurt |
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| Borani- E Esfenaj sauteed spinach, caramelized onions, with walnuts and home made yogurt |
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| Meygo grilled shrimp served with a lemon and shirmp butter sauce |
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| Kashk- E Bademjan valvety roast of eggplant, caramelized onions, and goat's milk yogurt garnished with minced beef and mint oil |
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| Salad- Soup | ||
| Loubia Sabz blanched green beans, fresh dill, cubed jalapeno peppers, cooked with a creamy lime dressing. |
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| Mahklute salad of baby bitter greens with cucumber, tomato and onion in a vinaigrette dressing |
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| Salad- E Shirazi cucumber, red onion, and tomato with a virgin olive oil and fresh lime dressing |
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| Yarma Shourba Ash thickened soup of vegetables and grains. |
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| Ash- E Esfenaj spinach and pearl onion with tiny meat balls |
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| Side Dishes $4.00 | ||
| Mast Khiar thick and creamy homemade yogurt with cuucmbers and aromatic herbs | ||
| Mast Musir mild, sweet persian shallots diced with home made yogurt | ||
| Entree | ||
| Khoresht- E Bamieh slow cooked beef with okra, safforn and tomato served with basmati rice |
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| Khoresht- E Ghormeh Sabzi boneless leg of lamb and dried lime in a bouquet of aromatic greens and exotic spices |
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| Bogha Pollo whole lamb shank and rice spiced with fresh dill and fava beans |
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| Morgh Pollo saffron seared chicken meat in a light tomato broth and rice perfumed with cumin, cinnamon and rose petals |
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| Adass Pollo veal and lentils with caramelized onions, currants and dates |
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| Shenitzel crisp and tender cutlet of chicken breast sauteed lightly in olive oil and lemon with bulgur and vegetables |
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| Tas Kabab braised veal shank with lightly cooked carrots, onions and potatoes |
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| Ordak duck breast grilled and sliced with a currant reduction |
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| Kabab | ||
| Chelo Kabab Sultani combination of one sirloin and one ground sirloin strip with grilled tomato |
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| Chelo Kabab Joojeh Sultami boneless breast of chicken marinated in yogurt, safforn and lemon |
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| Joojeh Ba Ustukhan skewered cornish hen in a lively onion and lemn marinade |
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| Kabab- E Barelt juicy marinated lamb kabob in olive oil and served with grilled vegetables. |
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| Relishes | ||
| Torse Bademjan whole baby eggplant stuffed with garlic and herbs |
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| Torshi Sir whole garlic colves aged to sweetness in the sun for at least one year |
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| Torshi Liteh minced array of vegetables and eggplant |
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| Torshi Anbeh a relish of thick and smoothe mango and tamairnd |
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Hours:
Weekdays: 12pm-3pm, 5:30pm-10pm Weekends: 5:30pm-10pmNeighborhood:
Back Bay, Beacon Hill, South EndPhone:
617-720-5511Chef:
Azita-Bina SeibelManager:
Babak BinaLocation(s)
- Lala Rokh
- 97 Mt Vernon St
- Boston, MA, 02108
- United States
