Le Canard

Le Canard

Le Canard

132 Branch Rd SE- Btwn Maple Ave E & Locust St SE
Vienna, VA 22180

703 281-0070


Lunch Menu
Appetizers
Pate of Duck Liver   Fludded with truffles, served on a bed of wild greens accompanied by lingonberry sauce
 6.95
Smoked Norwegian Salmon   Accompanied by capers and sweet onion
 7.95
Escargots   Baked in a crock with toasted garlic in a herb butter flavored with porl
 7.25
Sauteed Shrimp with Mushrooms   With Herbs and Chardonnay Wine
 8.95
Shrimp Cooktail  
 8.95
Soups
Onion Soup  
 4.75
Soup of The Day  
 4.95
Salads
House Salad   With hearts of palm and artichoke, herb croutons
 5.95
Hearts of Romaine   With creamy blue cheese and peppercorns topped with red roasted peppers
 5.95
Traditional Caesar Salad  
 6.50
Main Course Salad   Mixed field summer greens and vegetables with shrimp and scallops in a sherry vinaigrette
 12.95
Main Courses
Chicken Cordon Bleu  
 12.95
Chicken Marsala   Boneless breast of chicken sauteed with marsala wine, and mushrooms
 10.50
Veal Francais   Garnished with capers and lemonbutter sauce
 11.95
Veal Marsala   Veal sauteed with marsala wine, and mushrooms
 12.95
Veal Schnitzel   Smothered with capers and lemon butter sauce
 11.95
Filet of Salmon   With lemon cream and chardonnay
 12.95
Brook Trout   Fresh brook trout sauteed with lemon butter and mushrooms or almondine
 11.95
Sea Scallops   Tossed with mushrooms and chardonnay wine sauce
 12.50
Vegetable Plate of The Day  
 9.95
Calves Liver   Smothered with bacon, carmamelized onion and port wine sauce
 9.95
Chef Special
Le Supreme de Canard Bigarade   Breast of duck sliced and served in a grand marnier sauce
 13.95
Petit Filet Au Poiore   With bleu cheese and peppercorn sauce
 15.50
Chateau Briand   With bordelaise and bearnaise
 15.95
Jumbo Shrimp and Scallops   Served with angel hair pasta
 13.95
Mixed Green Salad and Bread Included with Entree
-
Hors D ' Oeuvres
Les Potages
La Soupe 'a L' Oignon Gratinee   Traditional french onion soup
 5.95
Le Potage du Chef   Soup of the day
Les Salades
La Salade Caesar   Caesar salad
(for 2 ) 14.50
La Salade Maison   House salad with red onion, cucumber, and sundried tomatoes
 6.95
La Salad d' Epinards Flambe'e au Cognac   Spinach salad flambee with cognac
(for 2) 14.95
Lesors D ' Oeuvre - Chauds Et Froids
Les Escargots de Bourgogne   Snails in garlic butter and balsamic vinegar
 8.25
Les Crevettes Et Champignons   Sauteed prawn and mushrooms in a lemon garlic butter
 9.95
Le Pate de Canard   Delicate poate of fleshed duckling
 7.75
Le Cocktail de Crevettes   Chilled prawn cocktail
 9.95
Le Saumon fume de Nervege   Norwegion smoked salmon accoupanied by traditional garnish
 8.95
Le Coquilles ft Jacques   Sea scallops in lemon butter
 9.50
-
Entrees
Les Poissons
Le Saumon Grille' B'earnaise   Grilled Norwegian salmon with bearnaise sauce
 21.95
La Fruite Belle Meuniere   Fresh brook trout sauteed with lemon butter and mushrooms
 18.95
Les Crevettes Coquilles aux pates" Penne "   Shrimps and sea scallops tossed with penne pasta with herbs of provence
 19.95
Les Canards
Le Canard 'a l' Orange   Roasted half duck flambeed with orange brandy
 20.95
Le Supreme De Canard Bigarade   Breast of duck roasted with honey, brandy and grand marnier
 20.95
Le Canard Montmorency   Roasted half duck served with cherries, flambeed with cherry brandy
 20.95
Le Supreme de Canard au Calvados   Breast of duck served with apples, glazed with calvados
 20.95
Le Canard aux Marrons   Roasted half duck accompanied with chestnut stuffing in a natural sauce
 20.95
Les Viandes Blanches
L' Escaolope de Veau Francaise   Medallions of veal sauteed with a citrus butter and capers
 20.75
L' Escalope de Veau a la " Meisinger"   A cut of traditional schnitzle, lightly breaded. Served with capers lemon
 20.95
L' Escalope de Veau au Marsala   Medallions of veal sauteed with mushrooms and marsala wine
 20.95
L' Escalope de Veau Normande   Medallions of veal sauteed with apples and calvados
 20.95
Les Viandes Rouges
Le Chateaubriand   A large cut of traditional beef with bourdelaise and bearnaise
(for 2) 55.50
Le Filet Grille   Grilled filet mignon with bearnaise sauce
 25.95
Le Filet au Poivre   Filet mignon in black peppercorn served with a cream sauce
 26.50
Le Carre d' Agneau   Roasted rack of lamb accompanied with vegetables
 28.25  56.50
Le Foie de Veau Lyonnaise   Fine slices of calf liver
 17.35
Paillard de Volaille   Grilled breast of chicken wih lemon ad cream
 17.95
Paillard de Marsala   Grilled breast of chicken sauteed with mushrooms and marsala wine
 17.95
Fricassee' of Paillard   Sliced chicken with wild mushrooms, bacon, and roasted garlic
 18.25
Paillard Mediterannee'   Breast of chicken topped with goat cheese, sundried tomatoes, and olives
 18.95
Assiette Vegetarienne   Vegetarian platter
 15.25
-
Fall Desserts $7
White & Dark Chocolate Mousse   Creamy mousse made with swiss chocolate
Peach Melba   Vanilla ice cream with almonds, peaches, and melba sauce
Creme Brulee '   Custard flavored with vanilla and kahlua
Dark Chocolate Mousse Cake   Layer's of sponge cake with mousses and topped with gold leaf
Pears a La " J P "   Poached with pork sauce and topped with ice cream
White Chocolate Mousse Cake   Layers of sponge cake with white mousse
Creme ' Caramel   Vanilla flavored flan
Baileys & Cream Bread Pudding   Topped with warm caramel sauce
Vanilla Ice Cream (lecanard )   Topped with raspberry and chocolate sauce cherries and candied walnuts
Mixed Fruit & Cheese Platter   With fancy crackers
Bar Menu
Vol-au-vent (puff Pastry)   Stuffed with shrimp & scallops
 9.95
Mixed Greens & Vegetables   With seared shrimp & scallops
 9.95
6oz " Bar Steak'   With bordelaise and bearnaise
 14.95
Baby Spinach   With goat cheese, pine nuts, artichoke with palms and balsamic
 7.95
Petite Fillet of Salmon Topped   With crab meat seared spinach and bearnaise
 11.95
Lobster Raviolis   With aurora sauce
 7.95
Grilled Chicken Caesar Salad   With croutons and parmesan
 8.95
Shrimp & Mushrooms   With herb cream
 8.95
Escargot   With garlic & burgundy
 7.95
Jumbo Lump Crab Cake Mustard Remulade  
 8.95
Scallops & Mushrooms Garlic Butter and Bacon  
 8.95
Onion Soup   With crouton & mozzarella
 5.95
Smoked Salmon Red Onion & Capers  
 7.95
Duck Pate'   Lingonberries, mustard, cornichon's
 6.95
"
Cross Streets:
Btwn Maple Ave E & Locust St SE
Hours:
Lunch: Mon-Fri: 11:30am-2:30pm Dinner: Mon-Thur: 5:30pm-10:30pm Fri-Sat: 5:30pm-11pm Sun: 5pm-9pm
Neighborhood:
Fairfax, Tysons Corner
Phone:
703-281-0070

Location(s)

Le Canard
132 Branch Rd SE
Vienna, DC, 22180
United States