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Le Charm
Le Charm
315 5th St- Btwn Folsom & Shipley StSan Francisco, CA 94107
415 546-6128
| Lunch | ||
| Appetizer | ||
| Soup of The Day |
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| Duck Confit Salad with Apple and Walnuts |
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| Sautéed Chicken Liver Salad |
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| Nioise Salad with Grilled Tuna |
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| House Smoked Salmon with Toasted Country Bread |
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| Charcuterie Plate with Rabbit Terrine and Saucisson |
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| Baby Field Greens |
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| Main Course | ||
| Seafood Linguini with Roasted Tomatoes In Garlic Cream Sauce |
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| Pan Seared Chicken Tenderloins with Pasta and Curry Cream Sauce |
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| Steamed Mussels with White Wine served with Pommes Frites |
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| House Smoked Sausage with Mashed Potatoes |
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| Coq au Vin with Mushrooms and Bacon served with Pasta |
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| Quiche Lorraine with Ham and Cheese |
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| Roasted Salmon on a bed of Mashed Potatoes |
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| Grilled Bavette Steak with Pommes Frites |
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| Mix Grill of Lamb Brochette, Lamb Chop and Merguez Sausage |
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| Grilled Aspargus and Sautéed Mushroom with Pasta |
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| Sides | ||
| Sautéed Bitter Greens |
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| Pommes Frites or Dauphines |
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| Dinner--A La Carte | ||
| Appetizers | ||
| Pan seared Foie Gras on Brioche and Apple cider reduction |
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| Blue Crab Soup La Marseillaise with Rouille Croutons |
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| Croustillant of Sweet Shrimps served with a Pesto brunoise of vegetables |
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| Chilled Cauliflower cream served with house smoked salmon on brioche |
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| "Mosaique" of asparagus, tomato confit, and spring leeks |
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| Appetizer from the Prix Fixe Menu |
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| Main Course | ||
| Braised Lamb Shank with Brussels Sprout leaves, Pommes Parisiennes et carottes |
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| Roasted Halibut on orso pasta with a clam Velouté sauce |
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| Magret of Duck Breast pan roasted with honey glaze, served with a corn galette |
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| Grilled Marinated Lamb Brochette with a vegetable provenale tart |
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| Boudin Blanc au Foie Gras served with lentils |
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| Confit of Wild Boar Shoulder with Spaëzles, Mushrooms, Chestnuts and Black Currants |
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| Grilled Ribeye Steak with sautéed zucchini and pommes dauphines |
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| Main Course From Prix Fixe Menu |
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| Sides | ||
| Side Order of Vegetables |
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| Pommes Frites or Dauphines |
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| Dessert | ||
| Please see our Prix Fixe Desserts |
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| Dinner--Prix Fixe | ||
| $28 Three Course Dinner | ||
| Appetizer $8 | ||
| Traditional French Onion Soup (make Your Own) | ||
| Fricassée Escargots with Wild Mushrooms | ||
| House Made Pork and Duck Rillette with Cornichons | ||
| Smoked Salmon Carpaccio | ||
| Roasted Red Beets on TatSoi Greens with tomato confit | ||
| (as always our chicken liver salad is available upon request) | ||
| Main Course $18 | ||
| Duck Confit with Pomme Landaise and Bacon [Make Your Own!] | ||
| Grilled Bavette Steak with Beurre Maitre d'hotel | ||
| Roasted Pavé of Salmon with Quinoa grains and provenale vinaigrette | ||
| Creamy Veal Stew Blanquette with Mushrooms, Pearl onions and Bacons | ||
| Fresh Linguini on grilled asparagus with sautéed wild mushrooms and truffle oil | ||
| Sides | ||
| Side Order of Vegetables |
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| Pommes Frites or Dauphines |
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| Dessert $6 | ||
| House Made Hot Chocolate with sable cookie | ||
| Orange Crème Brlée | ||
| Profiteroles with Ice Cream and Chocolate Sauce | ||
| Apple Tarte Tatin | ||
| Caramelized Pineapple Tartelette | ||
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Cross Streets:
Btwn Folsom & Shipley StHours:
Lunch Mon-Fri: 11:30am-2pm Dinner Tue-Fri: 5:30pm-9:30pm Sat: 5:30pm-10pm Sun: 5pm-8:30pmNeighborhood:
South of Market, MissionLocation(s)
- Le Charm
- 315 5th St
- San Francisco, CA, 94107
- United States
