Le Petite Bistro

13360 Ventura Blvd- Btwn Nagle & Dixie Canyon Ave
Sherman Oaks, CA 91423

818 501-7999

Soup & Appetizers $4.95
Soup Du Jour
Chilled Gazpacho
Goddess Salad   baby mixed green, shrimp, avocado asparagus and tarragon dressing	8.95
Baked Brie En Croute   served with champagne sauce	6.95
Salad Du Bistro   baby spinach, arugula, avocado, pinenuts, shaved parmesan and a fresh lemon balsamic vinaigrette	7.95
Tricolor Salad   served with fresh mozzarella cheese, avocado, tomatoes, extra virgin olive oil and fresh basil	8.50
Endive Salad   served with hearts of palm caramelized walnuts and tarragon dressing	7.95
Main Course
Oven Roasted Stripped Bass   served on a bed of ragout of leek fennels wild mushrooms artichokes and sun dried tomatoes with a basil oil infusion	19.95
Filet Mignon   served with garlic mashed potato, petit legumes and port wine glaze	24.50
Crispy Duck   served with wild rice mushrooms baby carrots haricots verts and a fusion of orange and grand marnier	19.95
Pan Seared Jumbo Wild Scallops   served over baby spinach arugula blanched almonds roasted red bell pepper and citrus vinaigrette	18.95
Seafood Panella Du Bistro   with bay scallops shrimp black mussels calamari clams peas diced carrots and saffron rice	21.95
Desserts $6.95
Chocolate Caramel Pyamid   served with molten caramel dusted with cocoa powder
Caffe Latte (gelato)   latte gelato with a rich coffee pure coco swirl
Souffle Au Chocolate $8.50