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Lebanese Taverna
Lebanese Taverna
2478 Solomons Island Rd., Annapolis
Restaurant Lunch Menu
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Mezza
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| HOMMOS chickpea and sesame paste dip | $5.25 |
| HOMMOS BEL SNAOUBAR hommos with pine nuts | $5.95 |
| BABA GHANNOUGE eggplant puree with tahini, lemon juice and garlic | $5.75 |
| FALAFEL chickpea and fava fritters ser ved with tahini | $5.95 |
| M'SAKA eggplant and chick peas cooked with tomatoes, onions and garlic | $5.95 |
| LEBNEH creamy "farmer’s cheese" dip made from strained yogurt | $5.25 |
| GRAPE LEAVES rolled with rice, chick peas, tomatoes, mint and parsley | $6.25 |
| JIBNEH HALLOUM sauteed Halloum cheese, topped with olive oil, tomatoes and olives | $6.95 |
| FATAYER B’SBANIGH pastries filled with spinach, onions, pine nuts and sumac, fried | $6.25 |
| FATAYER B’JIBNE cheese pastries filled with blended fetas and deep fried | $5.95 |
| SHANKLEESH aged sheep feta blended with hot paprika rolled in zaatar | $7.50 |
| LUBIEH BEL ZEIT green beans simmered in tomato sauce, garlic and spices | $5.25 |
| MAKDOUS spicy eggplant filled with walnuts, garlic, herbs, lemon, olive oil, and pomegranate | $5.95 |
| VEGETARIAN KABOB assorted grilled vegetables with garlic paste | $6.75 |
| ARDICHAWKI artichoke hearts with garlic, onions, cilantro, tomatoes and olive oil | $6.50 |
| MASBAHET mixed vegetable medley sauteed with garlic and caraway | $5.95 |
| SPINACH SALAD fresh spinach with onions, tomatoes, olives, walnuts and a pomegranate dressing | $5.95 |
| HOUSE SALAD lettuce garnished with feta cheese, with our special dressing | $4.50 |
| TABOULEH traditional parsley salad with burghul, diced tomatoes, onions and fresh mint | $6.50 |
| SHAKSHOUKY eggplant salad mixed with diced tomatoes, scallions, garlic, pomegranate extract | $5.95 |
| LEBANESE SALAD tomatoes, cucumbers, green peppers, parsley, mint and onions and garlic dressing | $6.50 |
| FATTOUSH Lebanese salad mixed with pomegranate extract, sumac, toasted pita bread | $5.95 |
| LABAN B’KHYAR yogurt and cucumbers mixed with garlic and dried mint | $4.75 |
| SHRIMP ARAK shrimp sauteed with garlic, onion, cilantro and Arak | $7.50 |
| SHRIMP KATAFY shrimp lightly breaded in shredded phyllo, fried served with a tahini pistachio sauce | $8.95 |
| KALAMAR calamari coated with shredded kataf y dough, fried and ser ved with a special sauce | $6.95 |
| BAHRIEH basket of shrimp, kalamar and french fries with tahani sauce and zesty tomato sauce | $9.95 |
| HOMMOS SPECIAL hommos topped with spiced ground meat, pine nuts and almonds | $6.50 |
| HOMMOS BEL SHAWARMA hommos topped with marinated slices of beef and lamb | $6.50 |
| KIBBEH ground beef and crushed wheat shells stuffed with ground lamb, beef, pine nuts and almonds, fried, served with yogurt dip side | $6.50 |
| KIBBEH YOGHURTLIEH kibbeh balls topped with toasted pita and warm yogurt sauce and pine nuts | $5.95 |
| SAMBOUSICK light pastry shells stuffed with spiced meat, almonds and pine nuts, deep fried | $6.25 |
| MAANEK spiced beef and lamb sausages, sauteed in lemon butter | $6.95 |
| SUJOK mildly hot homemade beef and lamb sausages with garlic and tomato sauce | $6.95 |
| KAFTA HARRA spicy ground beef and lamb fingers cooked with tomatoes, garlic and pine nuts | $6.50 |
| KIBBEH NAYEH Lebanese steak tartar-with crushed wheat, herbs and spices | $8.95 |
| WARAK INAB MAHSHI vine leaves rolled with bits of spiced lamb, beef and rice served with yogurt salad | $7.95 |
| CAMEL WINGS our translations of buffalo wings! chicken delicately sauteed with garlic and lemon | $6.95 |
Mezza Platters
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| TRADITIONAL MEZZA a sampling of hommos, tabouleh, kibbeh, falafel and grape leaves | $9.50 |
| VEGETARIAN MEZZA a sampling of spinach pie, fattoush, falafel, hommos, lebneh tabouleh, grape leaves, olives and tahini sauce | $9.50 |
| MEDITERRANEAN MEZZA a sampling of baba ghannouge, meat pie, lebneh, m’saka, tabouleh, spinach pie, lubieh, fattoush and olives | $9.50 |
Oven
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| MANAKISH B'JIBNE Lebanese style pie topped with selected middle eastern cheeses and black olives, vegetarian pizza with sesame seeds, thyme, oil and onions, served with yogurt sauce | $7.50 |
| MANAKISH B'SBANIGH open pie topped with spinach, onions, sumac, pine nuts and kashkaval cheese | $7.50 |
| ARAYIS baked pocket bread filled with kafta meat, tahini and tomato | $7.95 |
| LAHEM BEL AJIN pizza with ground meat, pine nuts, onions and herbs, ser ved with yogurt sauce | $7.95 |
| SHAWARMA PIZZA open face pizza with mozzarella cheese, tahini, sliced shawarma, onions and feta | $8.50 |
| CHICKEN SHAWARMA PIZZA open face pizza with garlic paste, mozzarella cheese, tomatoes and shaved shawarma | $8.50 |
Sandwich Platters
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| SHAWARMA marinated beef and lamb roasted slowly on a rotisserie, tahini sauce, lettuce and tomato | $8.95 |
| CHICKEN SHAWARMA marinated chicken breast roasted and served with garlic sauce, lettuce and tomato | $8.95 |
| FALAFEL vegetable patties, deep fried served with tahini sauce | $8.50 |
| KAFTA grilled ground beef and lamb patties with parsley, onions, spices and hommos | $8.95 |
Main Dishes
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| MEHSHI BEL ZEIT vegetable of the day stuffed with rice, tomato and pine nuts served over tomato sauce | Mezza$5.95Entree$11.95 |
| FATTEH BEL BATHENJAN eggplant and chick peas, topped with toasted Lebanese bread, smothered with warm yogurt and sauteed pine nuts | Entree$11.95 |
| MIXED GRILL a combination of lamb, chicken, and kafta skewers, served with rice and spiced onions | Entree$16.50 |
| MIXED SHAWARMA combination platter of shawarma and chicken shawarma served tahini and garlic and rice | Entree$14.95 |
| LAMB CHOP grilled chops topped with mint and garlic sauce served with home style potatoes and vegetable kabob | Mezza$9.50Entree$16.95 |
| LAMB KABOB marinated lamb grilled and served with rice | Mezza$8.50Entree$15.50 |
| BEEF KABOB grilled beef tenderloin skwered woth mushrooms, tomatoes, onions and green peppers, grilled served with rice, tomato sauce and sumac spiced onions | Mezza$9.50Entree$17.95 |
| FATTEH BLAHMEH seasoned chunks of lamb layered over chick peas on roasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic | Entree$13.95 |
| MOUZAT braised seasoned lamb shank over tomato sauce served with burghul pilaf | Entree$17.95 |
| OUZI chunks of stewed lamb ser ved on a bed of rice and accompanied with yogurt salad | Entree$13.50 |
| SHARHAT GHANAM spiced cut of lamb, grilled with a lemon and garlic butter sauce and home style potatoes | Mezza$8.95Entree$17.50 |
| KAFTA MESHWI ground lean beef and lamb seasoned with parsley, onions, herbs and spices grilled on a skewer served with rice and sumac spiced onions | Mezza$7.50Entree$13.50 |
| SHAWARMA thinly sliced rotisserie lamb and beef served with tahini sauce and rice | Mezza$7.50Entree$13.95 |
| CHICKEN SHAWARMA thinly sliced boneless chicken from the vertical rotisserie served with garlic paste and rice | Mezza$6.95Entree$12.95 |
| RIZ BEL DJAJE boneless chicken breast served on a bed of brown rice and yogurt salad | Entree$12.50 |
| SHISH TAOUK grilled cubes of marinated boneless chicken breast served with rice, garlic puree | Mezza$7.95Entree$14.95 |
| FATTEH BEL DJAJE seasoned chunks of chicken breast layered over chick peas on toasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic | Entree$12.95 |
| SAMAKE HARRA fresh whole fish baked, with cilantro, garlic, pine nuts and olive oil, served with rice | Entree$17.95 |
| SEAFOOD GRILL combination of shrimp and fish kabob served with rice and our special tahini sauce | Entree$17.95 |
| SALMON MESHWI grilled fresh salmon fillet ser ved with pine nuts, cilantro and herbs salsa and burghul pilaf | Mezza$8.50Entree$15.50 |
Restaurant Menu
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Mezza
|
|
| HOMMOS chickpea and sesame paste dip | $5.25 |
| HOMMOS BEL SNAOUBAR hommos with pine nuts | $5.95 |
| BABA GHANNOUGE eggplant puree with tahini, lemon juice and garlic | $5.75 |
| FALAFEL chickpea and fava fritters ser ved with tahini | $5.95 |
| M'SAKA eggplant and chick peas cooked with tomatoes, onions and garlic | $5.95 |
| LEBNEH creamy "farmer’s cheese" dip made from strained yogurt | $5.25 |
| GRAPE LEAVES rolled with rice, chick peas, tomatoes, mint and parsley | $6.25 |
| JIBNEH HALLOUM sauteed Halloum cheese, topped with olive oil, tomatoes and olives | $6.95 |
| FATAYER B’SBANIGH pastries filled with spinach, onions, pine nuts and sumac, fried | $6.25 |
| FATAYER B’JIBNE cheese pastries filled with blended fetas and deep fried | $5.95 |
| SHANKLEESH aged sheep feta blended with hot paprika rolled in zaatar | $7.50 |
| LUBIEH BEL ZEIT green beans simmered in tomato sauce, garlic and spices | $5.25 |
| MAKDOUS spicy eggplant filled with walnuts, garlic, herbs, lemon, olive oil, and pomegranate | $5.95 |
| VEGETARIAN KABOB assorted grilled vegetables with garlic paste | $6.75 |
| ARDICHAWKI artichoke hearts with garlic, onions, cilantro, tomatoes and olive oil | $6.50 |
| MASBAHET mixed vegetable medley sauteed with garlic and caraway | $5.95 |
| SPINACH SALAD fresh spinach with onions, tomatoes, olives, walnuts and a pomegranate dressing | $5.95 |
| HOUSE SALAD lettuce garnished with feta cheese, with our special dressing | $4.50 |
| TABOULEH traditional parsley salad with burghul, diced tomatoes, onions and fresh mint | $6.50 |
| SHAKSHOUKY eggplant salad mixed with diced tomatoes, scallions, garlic, pomegranate extract | $5.95 |
| LEBANESE SALAD tomatoes, cucumbers, green peppers, parsley, mint and onions and garlic dressing | $6.50 |
| FATTOUSH Lebanese salad mixed with pomegranate extract, sumac, toasted pita bread | $5.95 |
| LABAN B’KHYAR yogurt and cucumbers mixed with garlic and dried mint | $4.75 |
| SHRIMP ARAK shrimp sauteed with garlic, onion, cilantro and Arak | $7.50 |
| SHRIMP KATAFY shrimp lightly breaded in shredded phyllo, fried served with a tahini pistachio sauce | $8.95 |
| KALAMAR calamari coated with shredded kataf y dough, fried and ser ved with a special sauce | $6.95 |
| BAHRIEH basket of shrimp, kalamar and french fries with tahani sauce and zesty tomato sauce | $9.95 |
| HOMMOS SPECIAL hommos topped with spiced ground meat, pine nuts and almonds | $6.50 |
| HOMMOS BEL SHAWARMA hommos topped with marinated slices of beef and lamb | $6.50 |
| KIBBEH ground beef and crushed wheat shells stuffed with ground lamb, beef, pine nuts and almonds, fried, served with yogurt dip side | $6.50 |
| KIBBEH YOGHURTLIEH kibbeh balls topped with toasted pita and warm yogurt sauce and pine nuts | $5.95 |
| SAMBOUSICK light pastry shells stuffed with spiced meat, almonds and pine nuts, deep fried | $6.25 |
| MAANEK spiced beef and lamb sausages, sauteed in lemon butter | $6.95 |
| SUJOK mildly hot homemade beef and lamb sausages with garlic and tomato sauce | $6.95 |
| KAFTA HARRA spicy ground beef and lamb fingers cooked with tomatoes, garlic and pine nuts | $6.50 |
| KIBBEH NAYEH Lebanese steak tartar-with crushed wheat, herbs and spices | $8.95 |
| WARAK INAB MAHSHI vine leaves rolled with bits of spiced lamb, beef and rice served with yogurt salad | $7.95 |
| CAMEL WINGS our translations of buffalo wings! chicken delicately sauteed with garlic and lemon | $6.95 |
Main Dishes
|
|
| MEHSHI BEL ZEIT vegetable of the day stuffed with rice, tomato and pine nuts served over tomato sauce | Mezza$5.95Entrée$13.95 |
| FATTEH BEL BATHENJAN eggplant and chick peas, topped with toasted Lebanese bread, smothered with warm yogurt and sauteed pine nuts | Entrée$13.95 |
| MIXED GRILL a combination of lamb, chicken, and kafta skewers, served with rice and spiced onions | Entrée$18.50 |
| MIXED SHAWARMA combination platter of shawarma and chicken shawarma served tahini and garlic and rice | Entrée$16.95 |
| LAMB KABOB marinated lamb grilled and ser ved with rice | Mezza$8.50Entrée$17.50 |
| BEEF KABOB grilled beef tenderloin skwered woth mushrooms, tomatoes, onions and green peppers, grilled served with rice, tomato sauce and sumac spiced onions | Mezza$9.50Entrée$19.95 |
| FATTEH BLAHMEH seasoned chunks of lamb layered over chick peas on roasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic | Entrée$15.95 |
| MOUZAT braised seasoned lamb shank over tomato sauce served with burghul pilaf | Entrée$19.95 |
| OUZI chunks of stewed lamb ser ved on a bed of rice and accompanied with yogurt salad | Entrée$15.50 |
| SHARHAT GHANAM spiced cut of lamb, grilled with a lemon and garlic butter sauce & home style potatoes | Mezza$8.95Entrée$19.50 |
| KAFTA MESHWI ground lean beef and lamb seasoned with parsley, onions, herbs and spices grilled on a skewer served with rice and sumac spiced onions | Mezza$7.50Entrée$15.50 |
| SHAWARMA thinly sliced rotisserie lamb and beef served with tahini sauce and rice | Mezza$7.50Entrée$15.95 |
| CHICKEN SHAWARMA thinly sliced boneless chicken from the vertical rotisserie served with garlic paste and rice | Mezza$6.95Entrée$14.95 |
| RIZ BEL DJAJE boneless chicken breast served on a bed of brown rice and yogurt salad | Entrée$14.50 |
| SHISH TAOUK grilled cubes of marinated boneless chicken breast served with rice, garlic puree | Mezza$7.95Entrée$16.95 |
| FATTEH BEL DJAJE seasoned chunks of chicken breast layered over chick peas on toasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic | Entrée$14.95 |
| LAMB CHOP grilled chops topped with mint and garlic sauce served with home style potatoes and vegetable kabob | Mezza$9.50Entrée$18.95 |
| SAMAKE HARRA fresh whole fish baked, with cilantro, garlic, pine nuts and olive oil, served with rice | Entrée$19.95 |
| SEAFOOD GRILL combination of shrimp and fish kabob served with rice and our | Entrée$19.95 |
| SALMON MESHWI grilled fresh salmon fillet ser ved with pine nuts, cilantro and herbs salsa and burghul pilaf | Mezza$8.50Entrée$17.50 |
Oven
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| MANAKISH B’JIBNE Lebanese style pie topped with selected middle eastern cheeses and black olives | $7.50 |
| MANAKISH BEL ZAATAR vegetarian pizza with sesame seeds, thyme, olive oil & onions with yogurt sauce | $6.50 |
| MANAKISH B’SBANIGH open pie topped with spinach, onions, sumac, pine nuts and kashkaval cheese | $7.50 |
| ARAYIS baked pocket bread filled with kafta meat, tahini and tomato | $7.95 |
| LAHEM BEL AJIN open pie topped with ground beef and lamb, pine nuts, onions and herbs | $7.95 |
| SHAWARMA PIZZA pizza topped with mozzarella, tahini, sliced marinated shawarma, onions and feta | $8.50 |
| CHICKEN SHAWARMA PIZZA pizza brushed with garlic paste, with mozzarella cheese, tomatoes and shawarma | $8.50 |
For the Little Ones
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| CHICKEN FINGERS chicken breast strips lightly breaded and deep fried, served with french fries and hommos | $5.95 |
| SAMPLER kids' favorites: kibbeh served with hommos and fries | $5.50 |
| MINI KAFTA BURGERS 3 mini pita burgers served with hommos and fries | $5.95 |
Cross Streets:
(Aris T. Allen Blvd.)Neighborhood:
AnnapolisPhone:
410-897-1111Location(s)
- Lebanese Taverna
- 2478 Solomons Island Rd.
- Annapolis, MD
- United States
