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Legal Sea Foods
Legal Sea Foods
100 E. Pratt St., Baltimore
Sample Menu
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Appetizers
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| Smoked Bluefish Pate Coated with a walnut herb crust. | |
| Fried Calamari Regular, spicy, Rhode Island style with hot peppers and garlic or Thai style with pineapple and peanuts. | |
| Smoked Salmon With capers, onions and pumpernickel. | |
| Maryland Style Lump Crab Cake Served with mustard sauce and garnished with seasonal salad. | |
| Shrimp Cocktail A Legal Classic | |
| Steamers With drawn butter | |
| Shrimp Wontons Steamed or fried with seaweed salad. | |
| Steamed Mussels With garlic and white wine or fragrant seafood sauce. | |
| Hot Lump Crab Dip with Seafood Chips Lump crab, horseradish, cheddar and cream cheese. | |
| Blackened Raw Tuna Sashimi Seared rare with a sesame chili vinaigrette salad. | |
| Oysters Legal Baked with spinach, cheese and crumbs. | |
| Fried Oysters With cassia salt and seaweed salad. | |
| Mussels Au Gratin With garlic butter, bread crumbs and Jack cheese. | |
Salad and Cold Plates
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| Mussels Au Gratin With garlic butter, bread crumbs and Jack cheese. | |
| Caesar Salad With chicken or shrimp. | |
| Blue Cheese Salad With endive, frisee, toasted walnuts and blue cheese. | |
| Marinated Grilled Calamari With grilled onions and white beans. | |
| Seafood Antipasto Grilled shrimp and calamari on a salad with marinated clams and mussels. | |
| Tortilla, Apple and Goat Cheese Salad with Grilled Scallops or Shrimp With chipotle and orange dressing. | |
Chowders and Soups
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| Tortilla, Apple and Goat Cheese Salad with Grilled Scallops or Shrimp With chipotle and orange dressing. | |
| Clam Chowder Served at every Presidential Inauguration since 1981. | |
| Fish Chowder Rich, creamy chowder packed with white fish. | |
| Lobster Bisque A light and creamy tomato soup, with a hint of sherry and chunks of lobster. | |
Sandwiches
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| Lobster Bisque A light and creamy tomato soup, with a hint of sherry and chunks of lobster. | |
| Lobster Roll Salad from the meat of a 1¼ Ib. lobster on a toasted bun. | |
| Fried Clam Roll Whole bellied, sweet and petite. | |
| Crab Roll Maine crab salad on a warm buttery bun. | |
| Fried Fish Sandwich With malt vinegar aioli | |
| Smoked Salmon Sandwich On egg bread with mustard sauce, tomatoes, onions and capers. | |
| Grilled Chicken Sandwich With bacon and cheese. | |
Lunch Specialty Items
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| Grilled Chicken Sandwich With bacon and cheese. | |
| Fried Fish & Chips Regular or spicy served with George's cole slaw. | |
| Seafood Gumbo Shrimp, scallops, whitefish and andouille sausage in a spicy broth with jasmine rice. | |
| Mussels Fra Diavolo In a spicy tomato sauce over linguine. | |
| Jasmine Special Steamed shrimp and broccoli over jasmine rice with melted Monterey Jack Cheese. | |
| Scallops & Mushrooms with Bow Tie Pasta In a portobello and domestic mushroom cream sauce. | |
| Shrimp Wontons Fried or steamed...with snap peas, jasmine rice and pine nuts. | |
Dinner Specialty Items
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| Shrimp Wontons Fried or steamed...with snap peas, jasmine rice and pine nuts. | |
| "Scampi" With garlic, tomato and mushrooms tossed with linguine. | |
| New England Clambake Steamed 11/4 Ib. lobster, steamers, cup of clam chowder, mussels and choice of one side dish. | |
| Cioppino Lobster, scallops, shrimp, squid, littlenecks, mussels and whitefish in a light tomato broth with a side of jasmine rice. | |
| Lobster and Crabmeat Ravioli With a tomato vodka sauce, garnished with lobster meat and served with a simple mixed green salad. | |
| Legal Lobster Steamed or baked with crabmeat stuffing. Ask for available sizes.one side dish. | |
| Surf and Turf Filet served with mashed potatoes, a choice of side and one of the following: | |
| Three double-stuffed baked shrimp | |
| Grilled shrimp and scallops | |
| Steamed 1 1/4 Ib lobster | |
| Louisiana Catfish Matrimony With bay shrimp, Andouille sausage, and Old Bay, with seasonal vegetables and jasmine rice. | |
| Classic Baked Boston Scrod With crumbs and diced tomatoes, seasonal vegetables and a choice of one side dish. | |
| Shrimp Trio Grilled shrimp, baked stuffed shrimp and fried coconut shrimp with seasonal vegetables and a choice of one side dish. | |
| Grilled Everything Tuna (medium rare) With everything spice mix coating, garnished with roasted red pepper and cold cucumber sauce, served with white rice and spinach. | |
| Double Stuffed Baked Shrimp Buttery lump crabmeat stuffing served with steamed broccolini and choice of one side dish. | |
| Vegetarian Box (vegan friendly) Asian flavored stir-fried vegetables layered with Thai red curry coconut sauce, cashews, tofu and brown rice. | |
| Add Shrimp or Scallops (non vegan) for Price: $4.00 more. (contains nuts) | |
Raw Bar
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| Add Shrimp or Scallops (non vegan) for Price: $4.00 more. (contains nuts) | |
| Cherrystones Six on the half shell | |
| Oysters On the half shell | |
| Littlenecks Eight on the half shell | |
Wood Grilled
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| Littlenecks Eight on the half shell | |
| Salmon Fillet | |
| Arctic Char | |
| Tuna | |
| Sea Scallops | |
| Swordfish | |
| Haddock | |
| Skewered Shrimp | |
| Bluefish | |
| Rainbow Trout | |
| Sirloin Steak | |
| Filet Mignon | |
| Chicken Breast | |
Crispy Fried Seafood
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| Chicken Breast | |
| Fisherman's Platter | |
| Scrod | |
| Calamari | |
| Shrimp | |
| Clams | |
| Haddock | |
| Fish and Chips | |
| Sea Scallops | |
Desserts
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| Sea Scallops | |
| Profiteroles Homemade cream puffs filled with ice crem and topped with hot fudge and whipped cream. | |
| Homemade Sorbet & Ice Cream Chocolate, Vanilla or Coffee Plus a seasonal variety of sorbets | |
| Key Lime Pie Made with fresh limes in a graham cracker crust. | |
| Boston Cream Pie Espresso soaked sponge cake filled with custard topped with warm chocolate sauce. | |
Cross Streets:
(Calvert St.)Neighborhood:
Inner HarborPhone:
410-332-7360Location(s)
- Legal Sea Foods
- 100 E. Pratt St.
- Baltimore, MD
- United States
