Lia's


Lia's

Lia's

4435 Willard Ave- Btwn Wisconsin Ave & Friendship Blvd
Chevy Chase, MD 20815

240 223-5427


Lunch Menu
Meats And Cheeses
Buffalo Mozzarella   Pecorino Brinata, Pecorino Pepe, Boschetto al Tartufo, Fontina Val d'Aosta, Gorgonzola, Taleggio, & Robiola one ounce portions with rustic bread and fig jam
(choice of 3) 7.95 (choice of 6) 14.95
Bresaola   Prosciutto, and Speck trio sampler plate
 13.95
Jamon Serrano and Cappicola Duo Sampler Plate  
 13.95
Starters
Gnocchi   with Mushrooms and Fontina
 9.95
Crispy Calamari   with Trio of Sauces
 12.95
Fingerling Potatoes   with Taleggio
 6.95
Crispy Risotto Balls   with Fontina
 8.95
Sweet Potato Ravioli   with Amaretti
 8.95
Creamy Lobster and Chive Risotto  
 10.95
Roasted Pepper and Feta Bruschetta  
 8.95
Spicy Tunisian Olives  
 5.95
Soups And Salads
Spinach Salad   with Feta, Olives, Pinenuts
 7.95
Lia's Caesar   with Grana Padano
 6.95
Beets, Mache, and Orange   with Goat Cheese
 8.95
Arugula   with Pecorino, Lemon, and Evoo
 6.95
Mixed Greens   with Gorgonzola Dressing
 7.95
Roasted Butternut   with Toasted Pepita
 6.95
Creamy Mushroom and Thyme Crème Fraiche  
 7.95
Cannellini Bean   with Crispy Speck
 6.95
Pizzas
Wild Mushroom   Fennel Sausage, Tomatoes, Fontina, and Mozzarella
 12.95
Jamon Serrano   Manchego, and Sweet Onion Jam
 12.95
Gorgonzola   Grana, and Mozzarella with Sliced Tomato
 12.95
Chicken Thyme Sausage   with Asparagus, Apples, and Taleggio
 12.95
Handcut Pepperoni   Cherry Tomato, and Arugula with Mozzarella and Pecorino
 12.95
Genoa Salami   with Tomatoes, Olives, and Mozzarella
 12.95
Straight Up Tomato and Mozzarella   Drizzled with Evoo
 10.95
Additional toppings $1.95 each we make our mozzarella by hand every day
Sandwiches
Marinated Chicken   Pancetta, Roasted Pepper and Arugula Aioli
 9.95
Grilled Ribeye Steak   Taleggio, Tomato, and Caramelized Onions
 14.95
Roasted Turkey   Jamon Serrano, Greens, and Sundried Tomato Pesto
 9.95
Prosciutto   Mozzarella, Herbs, Vinegar, and Evoo
 9.95
Balsamic Roasted   Portobello and Pepper with Goat Cheese
 9.95
Chef Geoff Burger   with Sautéed Mushroom and Gorgonzola
 9.95
Lia's Favorite Burger   with Provolone, Pancetta, and Sautéed Onion
 9.95
All Sandwiches Come with Crispy Fries or greens Tossed with Balsamic Vinaigrette
Lunch Entrees & Big Salads
Chopped Salad   greens with chicken, cucumber, onion, tomato, gorgonzola, and pancetta
 13.95
Steak Salad   baby spinach, olives, roasted peppers, feta, pomegranate vinaigrette*
 15.95
Crispy Calamari Caesar   crispy calamari, tomatoes, scallions, and grana padano
 13.95
Fennel Dusted Salmon   cannellini bean cassoulet, crispy prosciutto, and mushroom port reduction
 17.95
Lia's Mussels   steamed mussels with herb tomato broth and gorgonzola bread
 17.95
Sea Scallops   pan ratatouille, crispy prosciutto, and basil pesto
 18.95
Big Shrimp Salad   watercress, baby spinach, orange,pinenuts, citrus vinaigrette
 17.95
Venison Sausage Salad   arugula, frisee, roasted peppers and onion, blueberry vinaigrette
 15.95
Halibut Cakes   greens, roasted tomato, capers, olives, fingerlings, saffron aioli
 16.95
Grilled Chicken Caesar   crispy prosciutto, tomatoes, and grana padano
 13.95
Pastas & Risotto
Goat Cheese Ravioli   roasted peppers and black olives
 15.95
Wild Mushroom Fettuccine   wild mushrooms, arugula, chive butter, and truffle oil
 16.95
Shrimp Orecchiette   jumbo shrimp, spinach, tomatoes, basil pesto cream, pinenuts, and grana padano
 18.95
Filei Calabresi   sweet sausage, tomato cream, green peas, rosemary, and grana padano
 16.95
Quail Risotto   stuffed quail with roasted tomatoes and mushroom risotto
 18.95
Saffron Risotto   creamy golden rice with halibut, scallops, shrimp, and mussels
 18.95
-
Dinner Menu
Meats And Cheeses
Buffalo Mozzarella   Pecorino Brinata, Pecorino Pepe, Boschetto al Tartufo, Fontina Val d'Aosta, Gorgonzola, Taleggio, & Robiola one ounce portions with rustic bread and fig jam
(choice of 3 ) 7.95 (choice of 6) 14.95
Bresaola   Prosciutto, and Speck trio sampler plate
 13.95
Jamon Serrano and Cappicola Duo Sampler Plate  
 13.95
Starters
Gnocchi   with Mushrooms and Fontina
 9.95
Crispy Calamari   with Trio of Sauces
 12.95
Fingerling Potatoes   with Taleggio
 6.95
Crispy Risotto Balls with Fontina  
 8.95
Sweet Potato Ravioli with Amaretti  
 8.95
Creamy Lobster and Chive Risotto  
 10.95
Roasted Pepper and Feta Bruschetta  
 8.95
Spicy Tunisian Olives  
 5.95
Soups And Salads
Spinach Salad   with Feta, Olives, Pinenuts
 7.95
Lia's Caesar   with Grana Padano
 6.95
Beets, Mache, and Orange   with Goat Cheese
 8.95
Arugula   with Pecorino, Lemon, and Evoo
 6.95
Mixed Greens   with Gorgonzola Dressing
 7.95
Roasted Butternut   with Toasted Pepita
 6.95
Creamy Mushroom and Thyme Crème Fraiche  
 7.95
Cannellini Bean   with Crispy Speck
 6.95
Pizzas
Wild Mushroom   Fennel Sausage, Tomatoes, Fontina, and Mozzarella
 12.95
Jamon Serrano   Manchego, and Sweet Onion Jam
 12.95
Gorgonzola   Grana, and Mozzarella with Sliced Tomato
 12.95
Chicken Thyme   Sausage with Asparagus, Apples, and Taleggio
 12.95
Handcut Pepperoni   Cherry Tomato, and Arugula with Mozzarella and Pecorino
 12.95
Genoa Salami   with Tomatoes, Olives, and Mozzarella
 12.95
Straight Up Tomato and Mozzarella   Drizzled with Evoo
 10.95
Additional Toppings $1.95 Each We Make Our Mozzarella by Hand Every Day
Sandwiches
Marinated Chicken   Pancetta, Roasted Pepper and Arugula Aioli
 9.95
Grilled Ribeye Steak   Taleggio, Tomato, and Caramelized Onions
 14.95
Roasted Turkey   Jamon Serrano, Greens, and Sundried Tomato Pesto
 9.95
Prosciutto, Mozzarella, Herbs, Vinegar, and Evoo  
 9.95
Balsamic Roasted   Portobello and Pepper with Goat Cheese
 9.95
Chef Geoff Burger   with Sautéed Mushroom and Gorgonzola
 9.95
Lia's Favorite Burger   with Provolone, Pancetta, and Sautéed Onion
All Sandwiches Come with Crispy Fries or greens Tossed with Balsamic Vinaigrette
Dinner Entrees & Big Salads
Lia's Mussels   steamed mussels with herb tomato broth and gorgonzola bread
 17.95
Pork Tenderloin   pancetta-fontina whipped potatoes, garlic spinach, and sage demi
 18.95
Fennel Dusted Salmon   cannellini bean cassoulet, crispy prosciutto, and mushroom port reduction
 18.95
Roasted Halibut   asparagus, tomatoes, artichokes, and yukon potatoes with prosecco broth
 21.95
Ribeye Steak   crispy fingerlings, roasted tomatoes, green beans, and tallegio cream
 23.95
Sea Scallops   pan ratatouille, crispy prosciutto, and basil pesto
 19.95
Organic Chicken   polenta cake with mushrooms, peppers, zucchini ribbons, and tomato pepper sauce
 17.95
Veal Loin Chop   arugula and treviso with wild mushroom sauté, truffle oil and balsamic reduction*
 25.95
Crispy Calamari Caesar   crispy calamari, tomatoes, scallions, and grana padano
 13.95
Pastas & Risotto
Goat Cheese Ravioli   roasted peppers and black olives
 15.95
Wild Mushroom Fettuccine   wild mushrooms, arugula, chive butter, and truffle oil
 16.95
Shrimp Orecchiette   jumbo shrimp, spinach, tomatoes, basil pesto cream, pinenuts, and grana padano
 18.95
Filei Calabresi   sweet sausage, tomato cream, green peas, rosemary, and grana padano
 16.95
Quail Risotto   stuffed quail with roasted tomatoes and mushroom risotto
 19.95
Saffron Risotto   creamy golden rice with halibut, scallops, shrimp, and mussels
 18.95
-
Dolci $7.95
Strawberry Napoleon   crispy phyllo, creamy mascarpone, and balsamic reduction
Chocolate Hazelnut Cake   chocolate decadence nutella, and espresso gelato
Warm Almond Cake   pear compote, almond brittle, and vanilla gelato
Ricotta Cheesecake   pistachios and blood orange syrup
Italian Cookie Plate   assortment of classics and new favorites
Ligurian Lemon Cake   fresh raspberries and lemon gelato
Panna Cotta   caramel and seasonal berries
Gelato & Sorbet $6.95
Pick One, Two, or Three Handmade Flavors
Gelato   vanilla, caramel-swirl, raspberry-chocolate chunk, lemon, espresso, flavor of the day
Sorbet   pear, blueberry, cherry, passionfruit, blood orange, flavor of the day
On Top   chocolate, caramel, nutella, whipped cream, chocolate espresso beans
additional .95
Cheese
Buffalo Mozzarella  
Burrata  
Pecorino Brinata  
Pecorino Pepe  
Boschetto Al Tartufo  
Gorgonzola  
Taleggio  
Robiola  
One Ounce Portions served with Rustic Bread and Fig Jam. Choice of 3 . . . $7.95 / Choice of 6 . . . $13.95
"
Cross Streets:
Btwn Wisconsin Ave & Friendship Blvd
Fax:
240-223-5428
Hours:
Mon-Sun: 11:30am-10pm
Neighborhood:
Bethesda, Silver Spring, College Park
Notes:
Take Out
Phone:
240-223-5427

Location(s)

Lia's
4435 Willard Ave
Chevy Chase, DC, 20815
United States