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Lia's
Lia's
4435 Willard Ave- Btwn Wisconsin Ave & Friendship BlvdChevy Chase, MD 20815
240 223-5427
| Lunch Menu | |||
| Meats And Cheeses | |||
| Buffalo Mozzarella Pecorino Brinata, Pecorino Pepe, Boschetto al Tartufo, Fontina Val d'Aosta, Gorgonzola, Taleggio, & Robiola one ounce portions with rustic bread and fig jam |
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| Bresaola Prosciutto, and Speck trio sampler plate |
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| Jamon Serrano and Cappicola Duo Sampler Plate |
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| Starters | |||
| Gnocchi with Mushrooms and Fontina |
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| Crispy Calamari with Trio of Sauces |
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| Fingerling Potatoes with Taleggio |
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| Crispy Risotto Balls with Fontina |
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| Sweet Potato Ravioli with Amaretti |
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| Creamy Lobster and Chive Risotto |
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| Roasted Pepper and Feta Bruschetta |
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| Spicy Tunisian Olives |
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| Soups And Salads | |||
| Spinach Salad with Feta, Olives, Pinenuts |
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| Lia's Caesar with Grana Padano |
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| Beets, Mache, and Orange with Goat Cheese |
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| Arugula with Pecorino, Lemon, and Evoo |
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| Mixed Greens with Gorgonzola Dressing |
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| Roasted Butternut with Toasted Pepita |
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| Creamy Mushroom and Thyme Crème Fraiche |
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| Cannellini Bean with Crispy Speck |
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| Pizzas | |||
| Wild Mushroom Fennel Sausage, Tomatoes, Fontina, and Mozzarella |
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| Jamon Serrano Manchego, and Sweet Onion Jam |
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| Gorgonzola Grana, and Mozzarella with Sliced Tomato |
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| Chicken Thyme Sausage with Asparagus, Apples, and Taleggio |
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| Handcut Pepperoni Cherry Tomato, and Arugula with Mozzarella and Pecorino |
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| Genoa Salami with Tomatoes, Olives, and Mozzarella |
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| Straight Up Tomato and Mozzarella Drizzled with Evoo |
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| Additional toppings $1.95 each we make our mozzarella by hand every day | |||
| Sandwiches | |||
| Marinated Chicken Pancetta, Roasted Pepper and Arugula Aioli |
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| Grilled Ribeye Steak Taleggio, Tomato, and Caramelized Onions |
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| Roasted Turkey Jamon Serrano, Greens, and Sundried Tomato Pesto |
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| Prosciutto Mozzarella, Herbs, Vinegar, and Evoo |
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| Balsamic Roasted Portobello and Pepper with Goat Cheese |
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| Chef Geoff Burger with Sautéed Mushroom and Gorgonzola |
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| Lia's Favorite Burger with Provolone, Pancetta, and Sautéed Onion |
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| All Sandwiches Come with Crispy Fries or greens Tossed with Balsamic Vinaigrette | |||
| Lunch Entrees & Big Salads | |||
| Chopped Salad greens with chicken, cucumber, onion, tomato, gorgonzola, and pancetta |
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| Steak Salad baby spinach, olives, roasted peppers, feta, pomegranate vinaigrette* |
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| Crispy Calamari Caesar crispy calamari, tomatoes, scallions, and grana padano |
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| Fennel Dusted Salmon cannellini bean cassoulet, crispy prosciutto, and mushroom port reduction |
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| Lia's Mussels steamed mussels with herb tomato broth and gorgonzola bread |
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| Sea Scallops pan ratatouille, crispy prosciutto, and basil pesto |
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| Big Shrimp Salad watercress, baby spinach, orange,pinenuts, citrus vinaigrette |
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| Venison Sausage Salad arugula, frisee, roasted peppers and onion, blueberry vinaigrette |
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| Halibut Cakes greens, roasted tomato, capers, olives, fingerlings, saffron aioli |
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| Grilled Chicken Caesar crispy prosciutto, tomatoes, and grana padano |
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| Pastas & Risotto | |||
| Goat Cheese Ravioli roasted peppers and black olives |
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| Wild Mushroom Fettuccine wild mushrooms, arugula, chive butter, and truffle oil |
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| Shrimp Orecchiette jumbo shrimp, spinach, tomatoes, basil pesto cream, pinenuts, and grana padano |
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| Filei Calabresi sweet sausage, tomato cream, green peas, rosemary, and grana padano |
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| Quail Risotto stuffed quail with roasted tomatoes and mushroom risotto |
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| Saffron Risotto creamy golden rice with halibut, scallops, shrimp, and mussels |
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| - | |||
| Dinner Menu | |||
| Meats And Cheeses | |||
| Buffalo Mozzarella Pecorino Brinata, Pecorino Pepe, Boschetto al Tartufo, Fontina Val d'Aosta, Gorgonzola, Taleggio, & Robiola one ounce portions with rustic bread and fig jam |
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||
| Bresaola Prosciutto, and Speck trio sampler plate |
|
||
| Jamon Serrano and Cappicola Duo Sampler Plate |
|
||
| Starters | |||
| Gnocchi with Mushrooms and Fontina |
|
||
| Crispy Calamari with Trio of Sauces |
|
||
| Fingerling Potatoes with Taleggio |
|
||
| Crispy Risotto Balls with Fontina |
|
||
| Sweet Potato Ravioli with Amaretti |
|
||
| Creamy Lobster and Chive Risotto |
|
||
| Roasted Pepper and Feta Bruschetta |
|
||
| Spicy Tunisian Olives |
|
||
| Soups And Salads | |||
| Spinach Salad with Feta, Olives, Pinenuts |
|
||
| Lia's Caesar with Grana Padano |
|
||
| Beets, Mache, and Orange with Goat Cheese |
|
||
| Arugula with Pecorino, Lemon, and Evoo |
|
||
| Mixed Greens with Gorgonzola Dressing |
|
||
| Roasted Butternut with Toasted Pepita |
|
||
| Creamy Mushroom and Thyme Crème Fraiche |
|
||
| Cannellini Bean with Crispy Speck |
|
||
| Pizzas | |||
| Wild Mushroom Fennel Sausage, Tomatoes, Fontina, and Mozzarella |
|
||
| Jamon Serrano Manchego, and Sweet Onion Jam |
|
||
| Gorgonzola Grana, and Mozzarella with Sliced Tomato |
|
||
| Chicken Thyme Sausage with Asparagus, Apples, and Taleggio |
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||
| Handcut Pepperoni Cherry Tomato, and Arugula with Mozzarella and Pecorino |
|
||
| Genoa Salami with Tomatoes, Olives, and Mozzarella |
|
||
| Straight Up Tomato and Mozzarella Drizzled with Evoo |
|
||
| Additional Toppings $1.95 Each We Make Our Mozzarella by Hand Every Day | |||
| Sandwiches | |||
| Marinated Chicken Pancetta, Roasted Pepper and Arugula Aioli |
|
||
| Grilled Ribeye Steak Taleggio, Tomato, and Caramelized Onions |
|
||
| Roasted Turkey Jamon Serrano, Greens, and Sundried Tomato Pesto |
|
||
| Prosciutto, Mozzarella, Herbs, Vinegar, and Evoo |
|
||
| Balsamic Roasted Portobello and Pepper with Goat Cheese |
|
||
| Chef Geoff Burger with Sautéed Mushroom and Gorgonzola |
|
||
| Lia's Favorite Burger with Provolone, Pancetta, and Sautéed Onion | |||
| All Sandwiches Come with Crispy Fries or greens Tossed with Balsamic Vinaigrette | |||
| Dinner Entrees & Big Salads | |||
| Lia's Mussels steamed mussels with herb tomato broth and gorgonzola bread |
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| Pork Tenderloin pancetta-fontina whipped potatoes, garlic spinach, and sage demi |
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| Fennel Dusted Salmon cannellini bean cassoulet, crispy prosciutto, and mushroom port reduction |
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| Roasted Halibut asparagus, tomatoes, artichokes, and yukon potatoes with prosecco broth |
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| Ribeye Steak crispy fingerlings, roasted tomatoes, green beans, and tallegio cream |
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| Sea Scallops pan ratatouille, crispy prosciutto, and basil pesto |
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| Organic Chicken polenta cake with mushrooms, peppers, zucchini ribbons, and tomato pepper sauce |
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| Veal Loin Chop arugula and treviso with wild mushroom sauté, truffle oil and balsamic reduction* |
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| Crispy Calamari Caesar crispy calamari, tomatoes, scallions, and grana padano |
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| Pastas & Risotto | |||
| Goat Cheese Ravioli roasted peppers and black olives |
|
||
| Wild Mushroom Fettuccine wild mushrooms, arugula, chive butter, and truffle oil |
|
||
| Shrimp Orecchiette jumbo shrimp, spinach, tomatoes, basil pesto cream, pinenuts, and grana padano |
|
||
| Filei Calabresi sweet sausage, tomato cream, green peas, rosemary, and grana padano |
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| Quail Risotto stuffed quail with roasted tomatoes and mushroom risotto |
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| Saffron Risotto creamy golden rice with halibut, scallops, shrimp, and mussels |
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| - | |||
| Dolci $7.95 | |||
| Strawberry Napoleon crispy phyllo, creamy mascarpone, and balsamic reduction | |||
| Chocolate Hazelnut Cake chocolate decadence nutella, and espresso gelato | |||
| Warm Almond Cake pear compote, almond brittle, and vanilla gelato | |||
| Ricotta Cheesecake pistachios and blood orange syrup | |||
| Italian Cookie Plate assortment of classics and new favorites | |||
| Ligurian Lemon Cake fresh raspberries and lemon gelato | |||
| Panna Cotta caramel and seasonal berries | |||
| Gelato & Sorbet $6.95 | |||
| Pick One, Two, or Three Handmade Flavors | |||
| Gelato vanilla, caramel-swirl, raspberry-chocolate chunk, lemon, espresso, flavor of the day | |||
| Sorbet pear, blueberry, cherry, passionfruit, blood orange, flavor of the day | |||
| On Top chocolate, caramel, nutella, whipped cream, chocolate espresso beans |
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| Cheese | |||
| Buffalo Mozzarella | |||
| Burrata | |||
| Pecorino Brinata | |||
| Pecorino Pepe | |||
| Boschetto Al Tartufo | |||
| Gorgonzola | |||
| Taleggio | |||
| Robiola | |||
| One Ounce Portions served with Rustic Bread and Fig Jam. Choice of 3 . . . $7.95 / Choice of 6 . . . $13.95 | |||
Cross Streets:
Btwn Wisconsin Ave & Friendship BlvdFax:
240-223-5428Hours:
Mon-Sun: 11:30am-10pmNeighborhood:
Bethesda, Silver Spring, College ParkNotes:
Take OutPhone:
240-223-5427Location(s)
- Lia's
- 4435 Willard Ave
- Chevy Chase, DC, 20815
- United States



