Lido di Manhattan

1550 Rosecrans Ave #G- At S Sepulveda Blvd
Manhattan Beach, CA 90266

310 536-0730

Lunch Menu
Appetizers
Calamari Fritti   served with lido spicy garlic marinara and tartar sauce	8.50
Insalata Caprese   tomato, basil, fresh mozzarella and extra virgin olive oil	8.50
Bruschetta   sliced bread charbroiled with extra virgin olive oil, tomatoes, basil and garlic	7.50
Baked Eggplant Roll   stuffed with mozzarella cheese, served over fresh marinara sauce	8.00
Arpaccio   thinly sliced sirloin, capers, arugula, extra virgin olive oil and mustard sauce with parmesan cheese	9.50
Homemade Tomato Soup   served with parmesan basil toast points with a dab of sour cream
Soup Du Jour	bowl 3.50 cup 5.50
Salad
House Salad   gourmet greens, tomatoes, red onions, with a choice of homemade dressing	5.50
Sautéed Shrimp Caesar Salad   romaine lettuce, croutons, shaved parmesan with homemade caesar dressing	12.00
Fresh Grilled Salmon Salad   with charbroiled asparagus and zucchini, fresh avocado, cherry tomatoes, field greens and baby spinach dressed with homemade honey lime dressing	12.00
Lido Luncheon Salad   charbroiled eggplant, red bell peppers, and bow tie pasta, tossed with mixed greens, tomatoesBermuda onion, Italian olives and fried capers, tossed with parmesan vinaigrette dressing	10.00
Taco Salad   flour tortilla bowl with black refried beans, tossed lettuce, chicken, corn, tomatoesgreen onions,rtilla chips, and avocado tossed with creamy italian dressing	10.50
Charbroiled Chicken Tortellini Pasta Salad   tortellini tossed with sautéed mushrooms, scallions, sun-dried tomatoes, avocado and spinach,tossed with parmesan cheese and vinaigrette dressing	11.00
Blackened Shrimp& Chicken Salad   over mixed greens, tossed with green apples, walnuts, and raspberry vinaigrette dressing	12.00
Fresh Seared Ahi Salad   lightly charbroiled ahi, served over mixed greens with green beans, new potatoes, tomatoes,hard boiled egg, scallions, and avocado, with homemade vinaigrette dressing	12.00
Szechwan Shrimp Salad   szechwan shrimp, cilantro, snow peas, green onions, julienne carrotssesame seeds, fried wontons, tossed with mixed greens and soy ginger dressing	12.00
Flank Steak Salad   baby spinach, arugula, red onion, mushrooms, and infused lemon pepper olive oil	13.00
Sandwiches
all sandwiches served with a choice of salad, onion rings or fries.
Broiled Rib Eye Steak   grilled onions and mushrooms on homemade rosemary bread with a side of cream of horseradish	11.00
Fresh Tuna Melt   chopped tuna, red onions, mushrooms and celery, tossed with sun-dried tomatomayonnaise, with provolone cheese, fresh avocado and chopped lettuce, served on rye bread	10.00
Blackened Chicken Melt   served with grilled onion sage, avocado mayonnaise and meltedozzarella on homemade italian egg bread	10.00
Eggplant Caprese   grilled eggplant, fresh basil, roma tomatoes, roasted bell peppers, fresh mozzarella on garlic basil bread, brushed with extra virgin olive oil, balsamic vinegar and cracked pepper	9.50
Oven Roasted Turkey Breast   served on homemade ciabatta bread with honey mustard, lettuce, tomato and melted swiss cheese	10.00
Main Entree
all entrées come with a choice of house salad or cup of soup. there is a $3.00 split charge on any entrée
New York Steak   charbroiled and marinated with olive oil, garlic and oregano served with roasted rosemary potatoes and vegetables	17.00
Chicken Parmesan   lightly floured and breaded with italian herbs, sautéed in olive oil, baked with marinara sauce and mozzarella cheese served with rosemary potatoes and vegetable skewers	14.50
Petite Osso Buco   oven roasted veal shank with sherry wine, fresh tomatoes, carrotsand onions served over mashed potatoes	17.00
Grilled Salmon Filet   slices of grilled salmon served over fettuccini with asparagus sautéed with dill burre blanc sauce
Chicken Marsala   with artichokes, mushrooms and capers served with roasted rosemary potatoes and vegetables	15.00
Charbroiled Ahi   lightly blackened, and finished with dry vermouth dijon sauce served with wasabi mashed potatoes and vegetables	16.50
Grilled Sand Dabs   lightly floured finished with lemon butter sauce and capers, served over spaghettini	16.00
Pizza
Bbq Chicken Pizza   red onions, mushrooms, fresh cilantro and mozzarella cheese	12.00
Blackened Chicken Pizza   pesto sauce, mushrooms, basil, and mozzarella cheese	12.00
Grilled Vegetable Pizza   garlic, portobello mushrooms, eggplant, zucchini, asparagus, artichokesrosemary-infused olive oil, goat cheese and queso anejo	11.50
Pomodoro Pizza   basil olive oil, garlic, fresh tomato, fresh basil, mozzarella cheese	11.00
Italian Sausage Calzone   stuffed with bell peppers, white onions, tomato sauce and mozzarella cheese, served with a side of fettuccine	13.00
Pasta
all pasta dishes are prepared with parmesan cheese and garlic and served with a choice of house salad or 1/2 bowl soup. there is a $3.00 split charge on any pasta or entrée.
Vegetarian Delight   eggplant, portobello mushroom and artichoke hearts, sautéed in a tomato basil saucetossed with homemade spinach linguine topped with feta cheese	10.00
Pesto Pasta   fresh basil, garlic, pine nuts and olive oil sauce, tossed with angel hair pasta and parmesan cheese	10.00
Vodka Pasta   sautéed shallots, prosciutto ham, flambéed with vodka, tossed with marinara sauce parsley, basil, parmesan cheese, and penne pasta	12.00
Homemade Chicken Sausage   with sun-dried tomatoes, mushrooms, pine nuts and mascarpone cheese, sautéed in olive oil and garlic, tossed with cajun penne	11.50
Charbroiled Chicken, Sun-dried Tomato & Spinach Pasta   charbroiled chicken sautéed with spinach, garlic and olive oil, served over homemade tri-color linguin	11.50
Lido Pomodoro   cherry tomatoes, fresh mozzarella, basil and arugula sautéed with extra virgin olive oil and garlic tossed with penne pasta	10.00
Steamed Clams Linguini   with julienne zucchini, red bell pepper, oyster mushrooms, parsley, crushed pepper,roasted garlic and olive oil served over linguini	14.00
Risotto Pescatore   shrimp, scallops, halibut and salmon, sautéed in a light basil cream sauce over arborio rice	14.00
Tortellini In Vico   sautéed mushrooms, prosciutto ham, alfredo sauce, tossed with tri-color tortellini	11.00
Blackened Chicken Pasta   with tomatoes, mushrooms, red bell peppers and mascarpone cheese sautéed with olive oil, garlic and tossed with homemade linguini	11.50
Pesto Gnocchi   homemade pesto gnocchi sautéed with oven roasted tomatoes, caramelized onions and fresh basil	11.50
Home Smoked Chicken & Bow Tie   sautéed shallots, shitake mushrooms, roasted red bell pepper and spinach, sautéed in light basil cream sauce	11.50
Shrimp & Asparagus Fettuccini Alfredo   sautéed shrimp and asparagus, tossed with lido homemade alfredo sauce, fettuccini and parmesan cheese	12.00
Lido Primavera   fresh grilled vegetables, sautéed in roasted tomato sauce with shaved garlic, basil and parmesan cheese tossed with rigatonne pasta, with steamed broccoli	11.00
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Dinner Menu
Appetizer
Lobster Wonton Tacos   with fresh napa cabbage, bean sprouts, with cilantro vinaigrette	12.50
Spinach & Artichoke Dip   brie cheese, served with a homemade garlic-herb bread	9.00
Spicy Ahi Tower   lightly marinated with fresh avocado, cilantro and red roasted bell pepperserved with champagne dijon mustard sauce	12.00
Beef Carpaccio   thinly sliced sirloin, capers, arugula, olive oil and mustard sauce with parmesan cheese	11.00
Insalata Caprese   fresh tomato, basil, fresh mozzarella and extra virgin olive oil	9.00
Bruschetta   sliced homemade bread charbroiled with olive oil, fresh tomatoes, basil and garlic	7.50
Baked Eggplant Roll   stuffed with mozzarella cheese, served over fresh marinara sauce	9.00
Homemade Tomato Soup   served with parmesan basil toast points with a dab of sour cream
Soup Du Jour	cup 3.50 bowl 5.50
Salad
Lido House Salad   gourmet greens, tomatoes, red onions, with a choice of homemade dressing	6.00
Mushroom & Artichoke Salad   tossed with arugula, scallions, parsley, dressed with lemon juice, olive oil and shaved parmesan cheese	8.00
Grilled Scallops & Watercress Salad   tossed with julienne endive, pears, jicama, pine nuts and spicy homemade ginger dressing
Chopped Salad   diced lettuce, celery, salami, garbanzo beans, red onions, fried brie croutons, finished with homemade vinaigrette	8.00
Lido Caesar Salad   romaine lettuce, croutons, shaved parmesan with a homemade caesar dressing	6.00
Entree Salad
Fresh Seared Ahi Salad   lightly charbroiled ahi, served over mixed greens with green beans, new potatoes, tomatoes,hard boiled egg, scallions, avocado, and homemade vinaigrette dressing	14.50
Grilled Scallops & Watercress Salad   grilled scallops tossed with julienne endive, pears, jicama, pine nuts and a spicy homemade soy ginger dressing	13.00
Blackened Shrimp & Chicken Salad   served over mixed greens, tossed with green apples, walnuts and homemade raspberry vinaigrette dressing	14.00
Grilled Lobster Tail & Baby Spinach Salad   served with mushrooms, red onions, and avocado on a bed of spinach, dressed withcitrus-infused olive oil, garnished withrapefruit wedges	18.50
Flank Steak Salad   baby spinach, arugula, red onion, mushrooms, and infused lemon pepper olive oil	14.50
Fresh Grilled Salmon Salad   with charbroiled asparagus and zucchini, fresh avocado, cherry tomatoes, field greens and baby spinach dressed with homemade orange vinaigrette dressing	14.00
From The Grill
with charbroiled asparagus and zucchini, fresh avocado, cherry tomatoes, field greens and baby spinach dressed with homemade orange vinaigrette dressing
14 Oz. Rib Eye Steak	26.00
20 Oz. Porterhouse Steak	32.00
14 Oz. New York Steak	26.00
10 Oz. Filet Mignon	27.00
Main Entree
10 Oz. Charbroiled Filet Mignon   wrapped with pancetta, served over grilled portobello mushrooms, with balsamicreduction sauce, and a side of gourmet tomato salad and julienned chayote	26.00
Baked Chicken Breast   stuffed with brie cheese, sun-dried tomatoes & basil, topped with a homemade pear balsamicreduction sauce, served with spinach and basil risotto	18.50
Osso Buco   veal shank, oven-roasted with sherry wine, fresh tomatoes, carrots, basil and onions	23.00
Chicken Parmesan   lightly breaded with Italian herbs and flour, sautéed in olive oil, baked with marinara sauce and mozzarella cheese, served with a side of green beans and homemade fettuccine alfredo	18.50
Pork Tenderloin   marinated with olive oil, garlic, sage, cracked pepper, sautéed and finished with calvadose sauceserved on a bed of sautéed mushrooms with fresh apple walnut compote and mashed sweet potatoes	22.00
Roasted Rack of Lamb   served with roasted garlic new potatoes, finished with port mint reduction sauce, with vegetables and cornbread	26.00
Lido Classic & Lobster Petite Filet Mignon   7 oz. filet mignon and 7.5 oz australian lobster tail, served with a baked potato and grilled horseradish	38.00
Fish
Fresh Baked Halibut   baked with oven roasted tomatoes, green olives, capers, fresh baby artichoke hearts and dry vermouth, served with roasted garlic mashed potatoes	24.00
Charbroiled Swordfish   finished with tomato lemon caper sauce, served with grilled asparagus and baby spinach salad	25.00
Lemon Herb Crusted Salmon   charbroiled and served with sauteed arugula, endive, and radicchio with red roasted potatoes	23.00
Seared Ahi Tuna   encrusted with black and white sesame seeds, finished with orange glazed sauceserved with wasabi mashed potatoes and vegetables	22.00
Jumbo Scallops & Tiger Prawns   sautéed with portobello and oyster mushrooms, finished with lobster reduction sauce, served with angel hair pasta	23.00
Risotto
Petite Osso Buco Risotto   oven roasted veal shank with fresh matoes, onions and carrots	18.50
Risotto Pescatore   shrimp, scallops, halibut and salmon sautéed in a light basil cream sauce	19.50
Risotto Al Saffron   artichokes, asparagus, and wild mushrooms sautéed in a light creamy saffron sauce	17.50
Pizza
Barbeque Chicken Pizza   red onions, mushrooms, mozzarella cheese, garnished with fresh cilantro	12.50
Pomodoro Pizza   basil olive oil, garlic, fresh tomato, fresh basil, mozzarella cheese	11.00
Blackened Chicken Pizza   pesto sauce, mushrooms, basil, and mozzarella cheese	12.50
Grilled Vegetable Pizza   garlic, portobello mushrooms, eggplant, zucchini, asparagus, artichokes, goat cheese and queso anejo, garnished with fresh basil and arugula	12.50
Italian Sausage Calzone   stuffed with bell peppers, white onions, tomato sauce and mozzarella cheese, with a side of fettuccine	14.00
Pasta
Vegetarian Delight Linguini   eggplant, portobello mushroom and artichoke hearts, sautéed in a tomato basil sauce, tossed with homemade spinach linguine and feta cheese	14.00
Pesto Gnocchi   homemade pesto gnocchi sautéed with oven roasted tomatoes, caramelized onions, and fresh basil	15.00
Pesto   fresh basil sauce, garlic, pine nuts, parmesan cheese and olive oil,tossed with homemade angel hair pasta	12.50
Shrimp & Asparagus   sautéed in garlic and olive oil, fresh basil, oven roasted tomatoes and cream, tossed with homemade fettuccini	16.00
Homemade Lobster Ravioli   sautéed with lobster cognac reduction sauce and julienne zucchini	17.50
Vodka Pasta   sautéed shallots, prosciutto ham, flambéed with vodka, tossed with marinara saucecream, parsley, basil, parmesan cheese, served with penne pasta	15.00
Home Smoked Chicken & Bow Tie   sautéed shallots, shiitake mushrooms, red bell pepper and spinach, tossed in light basil cream sauce	15.50
Lido Primavera   fresh grilled vegetables in a roasted tomato sauce with shaved garlic, basil andparmesan cheese, served over whole wheat penne and garnished with steamed broccoli	14.00
Tortellini In Vico   sautéed mushrooms, prosciutto ham, alfredo sauce, tossed with tortellini	15.00
Chicken Sausage   homemade chicken sausage with sun-dried tomatoes, mushrooms, pine nuts and ascarpone cheese, sautéed in olive oil and garlic, tossed with cajun pen	15.50
Spaghetti Puttanesca   italian olives, capers, pine nuts, crush red peppers, parsley and parmesan cheesetéed in garlic olive oil with a touch of sun-dried tomatoes served over spaghetti	12.50
Charbroiled Chicken, Sun-dried Tomato and Spinach Pasta   charbroiled chicken sautéed with spinach, garlic and olive oil, served over homemade tri-color linguini	15.00
Shrimp & Scallops   sautéed in spicy arrabiata tomato sauce, tossed with garden peas and served over homemade capellini	19.50
King Crab Liguini Bianco   sautéed in a white wine, roasted garlic, crushed peppers and italian parsely served over linguini	28.00
Baked Four Cheese Manicotti   topped with Italian sausage, sweet bell peppers, onions and tomatoes sautéed in a sherry wine marinara sauce	15.00
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Desserts
Desert
Cheesecake	7.00
Chocolate Walnut Tart a La Mo   served with hot caramel	7.00
Homemade Lava Cake Soufflé   served with vanilla ice cream	7.00
Iramisu	7.00
Crème Brulee	7.00
Gelato Affogato   white chocolate ice cream topped with espresso coffee	7.00
Seasonal Fruit Pie a La Mode	7.00
French Vanilla Bean Ice Cream	4.50
Spumoni Ice Cream	6.00
Seasonal Sorbet and Gelatos	6.00
Espresso
Espresso	2.50
Machiato	2.50
Cappuccino	3.50
Café Au Lait	3.50
Café Latte	3.50
Chocolate Vanilla Cappuccino	3.50
Café Mocha	3.50
Coffee Drinks
Lido Italian Coffee Frangelico & Amaretto	6.50
Keoke Coffeev	6.50
Mexican Coffee	6.50
Coffee Beautiful   Frangelico, Baileys, Grand Marnier	6.50
Irish Coffee	6.50
Caffe Corretto Espresso with a Dash of Grappa	4.50
Congac
Courvoisier X.o.	22.00
Remy Martin X.o.	16.00
Hine V.s.o.p	15.00
Navan (vanilla Cognac)	10.00
Remy Martin Vsop	9.50
Courvoisier V.s.	8.00
Hennessy Vs	7.50
Armagnac
La Garde	19.00
Grappa
Bocchino Di Barbaresco	16.00
Etter Framboise	14.00
Inga Grappa Di Chardonnay	12.00
Nonino Grappa Di Chardonnay	12.00
Candolini	8.50
Port&sherry
Porto Rocha Coltteita Wood Matured 1977	14.00
Cockburns 20 Year Tawny	12.00
Dow 10 Year Tawny	10.00
Cockburns Special Reserve	7.00
Distinction Porto Special Reserve	7.00
Domecq Amontillado Medium Dry Sherry	7.00
Dry Sack	7.00
Harvey's Bristol Cream Sherry	7.00
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