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Lightfoot
Lightfoot
11 N. King St., Leesburg
LUNCH
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STARTERS
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| Lightfoot Spicy Creamy Tomato Soup Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons | Cup$3.00Bowl$6.00 |
| The Day's Soup | Market Price |
| Fried Green Tomatoes topped with Jalapeño Cheddar Cheese & sautéed Shrimp set with Szechwan Chili Cream | $9.00 |
| Jumbo Lump Crab Cake set on a bed of Warm Corn - Holland Pepper Relish served with Corn & Sundried Red Pepper Sauces and topped with Scallions | $10.00 |
| Peking Duck Quesadilla with Water Chestnuts, Basil & Shiitakes served with marinated Carrot Scallion Bean Sprout Salad & Spicy Smokey Hoisin Sauce | $9.00 |
| Café Greens Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette | $5.00 |
| Blue Ridge Spinach Salad Fresh Baby California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sundried Cherries, Pecans & Sherry Vinaigrette | $8.00 |
| Traditional Caesar Salad Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese & topped with an Anchovy Fillet | $6.00 |
SALADS
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| Traditional Caesar Salad with a Grilled Chicken Breast | $8.00 |
| California Caesar Salad Traditional Caesar Salad set with a Grilled Chicken Breast, Gulf Shrimp, Sundried Tomatoes & Garlic Croutons | $12.00 |
| Café Cobb Salad Fresh Grilled Chicken Breast set on Mixed Greens withCrumbled Blue Cheese, California Avocado, Plum Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion with Blue Cheese Dressing served on the side | $12.00 |
| Chinatown Salad Grilled Breast of Chicken, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Fresh Greens & Peanut Dressing | $10.00 |
| Marinated Grilled Flank Steak over Mixed Greens tossed in a Balsamic Vinaigrette topped with Carmelized Onions, Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, and Crispy Onions | $12.00 |
LIGHTFOOT FAVORITES
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| Grilled Filet Mignon topped with Horseradish Butter & Crispy Onions, served with Chive Mashed Potatoes & Fresh Sautéed Spinach with Shallots | $17.00 |
| Shrimp Pad Thai Rice Noodles sautéed with Shrimp, Snow Peas, Peppers, Onions, Mushrooms, Egg, and Bean Sprouts topped with Chopped Peanuts, Sriracha, and Scallions | $14.00 |
| Fettuccine Pepperonata Sweet Italian Sausage and Roasted Peppers tossed with Sauce Rosa and Fettuccine topped with Parmesan and Fresh Herbs | $13.00 |
| Seared Fillet of Salmon over Mixed Greens tossed in a Balsamic Vinaigrette with Roasted Red Potatoes, Goat Cheese & Applewood Smoked Bacon with a Smoked Tomato Vinaigrette | $13.00 |
SANDWICHES
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| Grilled Eggplant Open Faced Sandwich on Lightfoot Bread topped with Plum Tomatoes, Mozzarella & Fresh Basil, Served with Homemade Fries and Coleslaw | $9.00 |
| or served with Café Greens | $10.50 |
| Groovy Meatloaf Sandwich Our Special Recipe Meatloaf served on a Toasted Baguette with Fresh Sliced Tomato, Crisp Onion, Watercress, Red Thai Curry Mayonnaise served with Homemade Fries and Coleslaw | $10.00 |
| Lightfoot Burger 8oz Grilled House Made Ground Tenderloin Burger on a Crusty Roll with Watercress, Tomato, & Onion served with Homemade Fries & Coleslaw | $8.00 |
| with Apple Wood Smoked Bacon or Blue Cheese or Vermont Cheddar | $9.00 |
| Bacon & Cheese | $10.00 |
| Hot Philly Turkey & Cheese Sliced Turkey Breast on Oat Bread topped with Pepperjack Cheese Sauteed Peppers and Onions served with a Caesar Salad and Marinara sauce | $11.00 |
| Bombay Curried Chicken Salad on Toasted Pumpernickel with Alfalfas and Plum Tomatoes served with a Traditional Caesar Salad | $10.00 |
| Grilled Smoked Virginia Ham Panini with Caramelized Onions & Dijon served with Homemade Fries and Coleslaw | $10.00 |
| "The BLT& C" Smoked Bacon piled high on toasted Old Fashioned White Bread with Melted Provolone, Plum Tomato, Watercress, and Garlic-Black Pepper Mayo served with Coleslaw & Homemade Fries | $10.00 |
DINNER
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Starters
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| Oysters Rockefeller Lightfoot Style with Fresh Spinach, Cream, Applewood Smoked Bacon, Sambuca, & Parmesan Cheese served with a Cucumber Orange Ginger Salad | $10.00 |
| Fried Green Tomatoes topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream | $9.00 |
| Wild Mushroom Strudel with Goat Cheese & Fresh Herbs served with a Sage Cream Sauce & Roasted Walnuts | $9.00 |
| "The Plank" Honey Smoked Salmon, Barbequed Sea Scallops, a Chorizo Skewer all served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon | $14.00 |
| Sylvie's Tuna Seared Ahi Tuna Served with Eggplant Caviar, Roasted Red Pepper Vinaigrette, Mache, and Warm Pita | $13.00 |
| "Crab 3 Ways" | $13.00 |
| Petit Crab Cake with Remoulade | |
| Crab Spring Roll with Sweet & Sour Sauce | |
| Crab Bisque | |
Soups & Salads
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| Crab Bisque | |
| Lightfoot Spicy Creamy Tomato Soup with Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons | CUP$3.00BOWL$6.00 |
| The Night's Soup CUP, BOWL | Market Price |
| Classic Lobster Bisque set with Poached Lobster, Agnolotti, Salmon Caviar & Chive Oil | $13.00 |
| Café Greens Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts & dressed with a Balsamic Vinaigrette | $7.00 |
| Blue Ridge Spinach Salad Fresh Baby California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sundried Cherries, Pecans & Sherry Vinaigrette | $8.00 |
| Traditional Caesar Salad Romaine tossed with "Classic" Caesar Dressing, Garlic Croutons, Parmesan Cheese & topped with an Anchovy Fillet | $7.00 |
Entrées
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| Venetian Pork Chop Balsamic & Sage Glazed 12oz. Pork Chop served with an Asiago -Potato Soufflé, Sautéed French Beans and Roast Garlic | $22.00 |
| Grilled 8oz Filet Mignon Topped with Horseradish - Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise Sauce | $29.00 |
| Seared Sea Scallops Set with Fettuccine tossed with White Anchovy-Shallot Oil, Leeks, Sweet Italian Sausage and Napa Cabbage finished with a Light Cauliflower-Saffron Sauce and a drizzle of Truffle Oil | $26.00 |
| Kodiak Halibut Roasted and served over Arborio & Wild Rice Risotto with Morels and Sweet Peas finished with a Light Sorrel Sauce and Grilled Asparagus | $27.00 |
| The Atomic Crab Cake Served with Remoulade, Old Fashioned Green Beans, Corn on the Cob with Casino Butter, Aromatic Basmati Rice Pilaf, Fresh Lemon, and a Towelette | $28.00 |
| Slow Roasted Tuscan Prime Rib* Topped with Roasted Shallots served with Orrechiette Aglio e Olio and Roasted Red Pepper-Horseradish Cream | $30.00 |
| *Minimally trimmed for extra flavor and juiciness | |
| Ariel's Salmon Seared Salmon topped with Artichoke Gratin and Crab served over Apricot Couscous, Sautéed Baby California Spinach and finished with a Mandarin Beurre Blanc | $26.00 |
| Grilled 12 oz. Black Angus New York Strip* Topped with Caramelized Onions, Sautéed Field Mushrooms and Saga Blue Cheese served with Roasted Cauliflower & Tomatoes finished with Green Peppercorn Sauce | $28.00 |
Sides
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| Sautéed Spinach with Shallots & Fresh Garlic | $5.00 |
| Chive Mashed Potatoes | $4.00 |
| Grilled Fresh Asparagus with Melted Parmesan | $6.00 |
| Sweet Potato Garlic Fries | $5.00 |
Executive Chef -Ingrid Gustavson
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DESSERTS
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| Mocha Ya Ya Flourless Bittersweet Chocolate Torte Flavored with Espresso served with Whipped Cream, Fresh Strawberries, and Chocolate Syrup | $8.00 |
| Key Lime Torte Classic Key Lime Torte with a Graham Cracker Crust served frozen with a Dollop of Whipped Cream, Toasted Coconut, and a Coconut Macaroon | $8.00 |
| Crème Brulee Crème Brulee of the Day | $8.00 |
| Seasonal Mixed Berries Served in an Almond Tuille Cup with Whipped Cream and Berry Coulis | $8.00 |
| Peanut Butter Mousse Torte Frozen Peanut Butter Mousse in a Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts | $8.00 |
| The Lightfoot Ice Cream Cone The Chef''s Homemade Ice Cream of the Day served in a Sugar Cone with a Fresh Stawberry | $5.00 |
| Traditional Sundae French Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Roasted Peanuts, and a Maraschino Cherry | $6.00 |
| World's Smallest Sundae | $3.00 |
BAR MENU
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Soups
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| Spicy Creamy Tomato with Pumpernickel Croutons | Cup$3.00Bowl$6.00 |
| The Day's Soup Cup or Bowl | Market Price |
Appetizers
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| Oysters Rockefeller with ApplewoodSmoked Bacon and Sambuca | $10.00 |
| Peking Duck Quesadilla | $10.00 |
| Fried Green Tomatoes with Sautéed Shrimp and Szechwan Cream | $9.00 |
| The Plank Honey Smoked Salmon, Barbequed Sea Scallops, a Chorizo Skewer all served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon | $14.00 |
Sandwiches
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| Groovy Meatloaf on a Baguette with Red Thai Curry Mayo | $10.00 |
| Lightfoot Burger | $8.00 |
| with Cheddar or Blue | $9.00 |
| with Bacon and Cheese | $10.00 |
| Grilled Eggplant Sandwich with Plum Tomato, Fresh Mozzarella, Basil, Balsamic Vinaigrette and Extra Virgin Olive Oil | $9.00 |
| Grilled Smoked Virginia Ham and Dill Havarti Panini with Caramelized Onions & Dijon | $10.00 |
| Hot Philly Turkey & Cheese on Oat Bread with Pepperjack Cheese, sautéed Peppers and Onions served with Caesar Salad and a side of Marinara | $11.00 |
Salads
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| Marinated Grilled Flank Steak over Greens with Blue Cheese, Plum Tomatoes, Garlic Aioli, and Crispy Onions | $12.00 |
| Blue Ridge Spinach Salad with Tart Cherries, Blue Cheese, Smithfield Ham, Toasted Pecans, and Sherry Vinaigrette | $8.00 |
| Traditional Caesar Salad with Sourdough Croutons | $7.00 |
| California Caesar Traditional Caesar Salad with Grilled Chicken, Shrimp, and Sundried Tomatoes | $12.00 |
| Café Cobb Salad Mixed Greens, Grilled Chicken, Blue Cheese, Avocado, Plum Tomatoes, Hard Boiled Egg, Bacon and Onion | $12.00 |
| Chinatown Salad Mixed Greens, Grilled Chicken, Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Peanut Dressing | $10.00 |
Cross Streets:
(Market St.)Neighborhood:
LeesburgPhone:
703-771-2233Location(s)
- Lightfoot
- 11 N. King St.
- Leesburg, VA
- United States
