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Limoncello Ristorante
Limoncello Ristorante
190 North StBoston, 02113
617 523-4480
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| Cozze E Vongole Alla Calabrese mussels and clams calabrese style. Spicy |
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| Carpaccio Di Mango thinly sliced beef tenderlion, oraganic body arugula and shaved parmigiano reggiano. |
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| Spiedini Di Pesce E Mozzarella Con Arugola skewered mozzarella and sea scallops with arugula. |
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| Scallops Limoncello fresh sea scallops sauteed with our "homemade" limonecello on a bed of baby arugula. |
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| Antipasto Calabrese an assortment of specialites form the calabria region of italy. |
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| Polipetti Affogati braised fresh baby octopus with a cherry tomato sauce, cepers and black olives. |
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| Carciofi Alla Ionica stuffed artichokes with salamino calabrese, garlic, eggs, parsley and improted pecoino romano. |
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| Paste | ||
| Shrimp Scampi over Linguine with garlic, oil and white wine. |
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| Linguine Fruit Di Mare mussels, clams and shrimp |
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| Lasagna Mediteraneo with ground beef and peas. |
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| Orecchiette Con Cime Di Rape E Salsicce orecchiette pasta with rape and italian sweet sausage. |
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| Rosette Al Montasio Ed Olid Di Tartufo rostte pasta with montasio cheese and white truffle oil. |
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| Penne All'arrabiata penne pasta with a spicy imported italian san marsano tomato sauce. |
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| Gnocchi Di Patate Con Rag'u Di Funghi potato gnocchi with a wild mushrooms ragu. |
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| Fusilli Con Rago All'abruzzese fusili pasta with a ragu of lamb, veal and red peppers. |
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| Fettucine Al Nero Di Seppia Con Astice E Fiori Di Zlicca black squid ink fettucine pasta with maine lobster meat and fresh zucchini blossoms. |
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| Linguine Alle Vongole linguine pasta with stoney island cultivated court neck clams served red or white. |
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| Tagliolini Al Limoncello fresh homemade pasta with jumbo shrimp and baby arugula with limoncello cream sauce. |
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| Ravioli All' Astice Con Salsa Vellutata lobster ravioli with a fresh crabmeat crem sauce and cheery tomatoes. |
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| Spaghetti Al Pomodoro Fresco spaghetti pasta with a cherry tomato sauce. |
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| Ristto Del Giorno risotto speciality of the day. | ||
| Secondi Piatti Carni | ||
| Vitello Parmigiana |
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| Vittello Picata veal with capers, white wine and lemon. |
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| Vittelo Saltimbocca veal with prosciutto, fontina cheese and white wine. |
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| Pollo Allamarsala chicken with wild mushrooms and marsala wine. |
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| Costolette Di Angello Alla Menta grilled new zealand rack of lamb with fresh mint. |
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| Vitello Al Marsala Con Funghi Di Bosco nature veal medallions with wild mushrooms and marsala wine. |
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| Filetto Di Mango Al Tri Pepi grilled beef tenderloin with a tricolored peppercorn sauce. |
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| Costato Di Vitello Con Funghi Di Bosco E Tartufo Nero nature veal chop with wild mushrooms and black truffles. |
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| Braciolettine Di Pollo stuffed chicken breast with fontina cheese and imported ham with a sage white wine sauce. |
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| Pesce | ||
| Zlippa Di Crostacei E Pesce Fresco fresh half lobster with mussles, clams, calamari, shrimp and catch of the day. |
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| Pesce Spada Al Limoncello grilled fresh center cut swordfish |
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| Salmone Alla Murizio salmon filet with capers, dijon mustard and a touch of cream. |
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| Branzino Di Mare Al Limone chilean sea bass filet with a cherry tomato, lemon and white wine sauce. |
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| Pesce Del Giorno fresh catch of the day. | ||
| Insalata | ||
| Caprese garden fresh beef steak tomato with fresh mozzarella, basil and extra virgin olive oil. |
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| Caesar Salad traditional caesar salad |
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| Insalata Mista baby mixed greens with extra virgin olive oil. |
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Hours:
Mon-Thu: 11am-10pm Fri-Sat: 11am-11pmNeighborhood:
Downtown, North EndPhone:
617-523-4480Location(s)
- Limoncello Ristorante
- 190 North St
- Boston, MA, 02113
- United States
