Six Island Creek Oysters 14

cocktail mignonette lemon

Tuna Tartare 14

cucumber sesame red onion taro chips

Field Green Salad 8

toasted almonds green apple lemon-thyme vinaigrette

Roasted Beet “Ravioli” 10

herb goat cheese aged balsamic grilled bread

Chilled Asparagus Salad 10

prosciutto radish pickled onion

Crisp Maine Crab Cake 13

lemon-pepper aioli roasted corn-fennel salad

Sweet Corn Soup 9

buttermilk-corn biscuits chive crème fraiche

Crisp Maryland Soft Shell Crab 14

guacamole mango salsa

Salt Cod Beignets 9

slab bacon wood oven beans Dijon

Warm Figs and Blue Cheese 10

honey sherry vinegar

Pizza 9

potato truffle oil crimini mushrooms parsley

Panko Crusted Local Cod 27

heirloom tomatoes littleneck clams lovage

Seared Dayboat Scallops 27

potato gnocchi English peas shiitake mushrooms

Pan Roasted Halibut 26

summer succotash house made tasso ham corn fondue

Grilled Wild Salmon 23

sweet 100 tomatoes pearl pasta basil pesto

Stuffed Eggplant 21

toasted orzo roasted peppers market squash parmesan

Mustard Rubbed Pork Chop 23

Anson Mills organic grits sweet corn summer beans

Herb Roasted Chicken 19

potato puree grilled onions baby spinach

Grilled NY Steak 32

asparagus crimini mushrooms bérnaise sauce

Cousin Marks Day Boat Lobster market rate

market vegetables chives lemon

Breakfast Breads 7

maple butter, raspberry jam

Fresh Fruit and Yogurt Smoothie 5

Seasonal Fruit Plate 7

yogurt

Field Green Salad 7

lemon vinaigrette, almonds

Oatmeal 6

blueberries, toasted pecans

Whole Grain French Toast 10

native strawberries

Eggs and Beans 9

fried and baked, toast

Cod Cheek Hash 11

chorizo, poached egg

Scrambled Eggs 8

homefries, toast, bacon

Maine Crab Cake 14

roasted corn salsa, aioli

Buttermilk Fried Shrimp 13

herb fries, aioli

Grilled Salmon 14

cous cous, sweet 100 tomatoes, pesto

Crisp Maryland Soft Shell Crab Sandwich 15

bacon, fries

Lineage Burger 11

housemade buttermilk bun, fries

add bacon, cheddar, grilled onions 3

Grilled Steak and Eggs 14

herb fries

Fresh Squeezed orange or grapefruit juices 4

Lemon Tart 8

Local raspberries, crème anglaise

Strawberry Shortcake 8

buttermilk biscuit, strawberry syrup

Market Blueberry Crepes 8

vanilla ice cream

Decadent Chocolate Cake 8

bing cherry compote

Butterscotch Pudding 7

chantilly cream, caramelized pecans

Nectarine Crisp 8

market berries, streusel topping

Sweet Corn Cake 10

figs, basil ice cream

Homemade Ice Cream Cones 16

for two, flavored daily