Lino Ristorante

21337 Pacific Coast Hwy- At Rambla Vis
Malibu, CA 90265

310 456-1221

Salads
Mixed Green   baby greeens topped with our house vinaigrette	9.00
Caprese   vine- ripened tomatoes with fresh imported buffalo mozzarella topped with basil and extra virgin olive oil	14.00
Buratta   imported creamy buffalo mozzarella on a bed of baby arugula with lemon, garlic and olive oil, topped with a drizzle of balsamic reduction	15.00
Mom's Favorite   baby greeens with fresh pears, caramelized onions, thinly sliced almonds and goat cheese tossed in an orange vinaigrette	13.00
Straccetti   thinly sliced warm filet mignon served on a bed of arugula and sprinkled with olive oil, lemon and shaved reggiano cheese	18.00
Caesar Salad   with homemade garlic croutons and shaved reggiano cheese	10.00
Pasta
Meatball Lasagnette   baked lasagnette pasta with tiny ground white meat turkey meatballs in a bechamel cream, tomato and mozzarella sauce	18.00
Genovese Pesto   trenette pasta in a creamy traditional genovese pesto sauce	16.00
Tagliolini with Chicken   flat spaghetti with farm raised chicken breast, yellow and red bell peppers, jalapeno, cherry tomatoes and arugula in an aglio olio sauce	18.00
Fettuccine Al Ragu   fettucine pasta in a delicious ground turkey and creamy tomato sauce	18.00
Rigatoncini Savoiaville   small rigatoni shaped pasta tossed in a mouth- watering sauce of creamy gorgonzola and premier black truffle from umbria	18.00
Main Courses
Kobe Beef Burger   ground kobe beef grilled to you liking and garnished with lettuce, tomato and grilled onions, served with shoestring fries	16.00
Filet Mignon   grilled and wrapped in a puffed pastry shell sauteed with a cabernet mushroom sauce served on a bed of portobello mushrooms with broccoletti	34.00
Porter House Steak   14 oz. Grilled to your taste. Served with grilled carmelized pearl onions, grilled tomatoes and shoestring fries	38.00
New York Steak   grilled to your taste. Served with creamed spinach and shoesting fries	32.00
Pork Loin   korabuta from northern england sauteed in a green peppercorn sauce with fresh rosemary. Served with mashed garlic yams and crispy string beans	24.00
New Zealand Rack of Lamb   marinated in extra virgin olive oil and fresh thyme. Served on a bed of fresh sauteed garlic spinach with corn pudding on the side	30.00
Chicken Provencal   farm raised breast of chicken, marinated in spices from provence and grilled with a touch of white wine and olive oil, served with homemade corn puddding & broccoletti	22.00
Our Fresh Fish Selection Changes Daily- Please Ask Your Server
Sides
Broccoletti	8.00
Creamed Spinach	8.00
Crispy String Beans	8.00
Mashed Potatoes	6.00
Mashed Garlic Yams	6.00
Homemade Corn Pudding	8.00
Our Desserts are Made in House and Change Seasonally.
Tapas
Shrimp Potstickers   served with a teriyaki dipping sauce	16.00
California Samosas   garlic mashed yams, peas and jicama wrapped in dough and lightly fried. served with an habafeiro ginger dipping sauce	12.00
Crostini   individual toasted homemade bread, topped with black olive pate. green olive & eggplant pate and fresh chopped tomato and basil	10.00
Pizzette   three small tomato, basil and mozzarella pizzas	12.00
Risotto Supplif   arborio rice and tomato sauce, breaded and lightly fried with mozzarella & basil in the center	12.00
Chicken Endive Wraps   asian spiced ground chicken breast with bell peppers, water chestnuts and celery. served with a ponzu dipping sauce	14.00
Fried Calamari Rings   served with a spicy tomato dip	12.00
Chicken Skewers   served with a thai peanut sauce	16.00
Shrimp Skewers   served with a sweet habanero ginger sauce	22.00
Lobster Egg Rolls   served with a hot and sweet ginger sauce	22.00
Imported Cheese & Olive Plate	18.00
Shrimp Cocktail	20.00
Stuffed Baby Bell Peppers   with goat cheese, shallots, garlic, drizzled with a basil & balsamic reduction	12.00
1/2 priceTapas Tuesday- Thursday from 5pm to 7pm With beverage purchase Bar and patio only "no take out

"