Long's Gourmet Chinese

2018 Hamilton St- Btwn N 20th St & N 21st St
Philadelphia, PA 19130

215 496-9928

Dinner Menu
All Food Prepared with Out Msg. *degree of Spiciness Can Be Adjusted
Appetizers
Steamed Dumplings (6)   choice of: pork, chicken, shrimp or vegetables	5.95
Vegetable Spring Rolls (2)	2.50
Grilled Barbecue Ribs (4)	6.95
Mushrooms Stuffed   with tofu in black bean sauce	6.95
Grilled Chicken Tenders In Lemon Grass *   with spicy sweet honey sauce (4)	6.95
Grilled Calamari In Spicy Fragnani Sauce *	6.95
Seasonal Garden Salad   with house dressing or balsamic vinegar and olive oil	5.95
Cold Pasta *   with chicken in spicy sesame sauce	6.95
Soup
Gourmet Shrimp Wonton (1)	2.50
Vegetarian Hot and Sour Soup (1)	2.50
Chicken   with shiitake mushroom (2)	5.50
Vegetable Soup   with cellophane noodle (2)	5.50
Curry Beef   with cellophane noodle (2)	5.50
Shrimp   with veggies lemon grass broth (2)	6.95
Vegetables
Sauteed Fresh Spianch In Garlic	7.00
Dry Sauteed Four Season Greens	7.00
Shoe String Potato In Spicy Curry *	7.00
Black Mushroom Sauteed   with snow peas, red pepper and seition	8.95
Sauteed Tofu   with vegetables	7.00
Eggplant and Strin Beans In a Spicy Garlic Sauce *	7.00
Mu Shu Vegetables   served with 4 pancakes	8.95
Steamed mixed Vegetables	7.00
Pork
Pork Tenderloin   with portabella mushrooms	11.00
Roast Pork *   with vegetable szechuan style	10.00
Shredded Pork   with scallions and bean sprouts	10.00
Roast Pork *   with asparagus in chili black bean sauce	10.00
Beef and Lamb
Bandy Infused Szechuan Shredded Beef *   with celery and carrots	11.00
Orange Beef Sauteed *   with snow peas	10.00
Mongolian Beef *   with wild peppers	10.00
Sliced Beef   with asparagus in lemon grass	10.00
Beef Sauteed   with mixed vegetables	10.00
Sliced Leg of Lamb Sauteed   with leeks in cognac	13.00
Lamb *   with sweet wild peppers in satay sauce	12.00
Curry Lamb *   served with broccoli	12.00
Seafood
Sauteed Shrimp *   with asparagus in a chili black bean sauce	11.00
Honey Walnut Prawns served   with broccoli	14.95
Shrimp Sauteed   with fresh nectarines in a basil sauce	11.00
Shrimp Sauteed *   with eggplant in a spicy garlic sauce	11.00
Sweet and Pungent Prawns	13.00
Shrimp Sauteed   with mixed vegggies in ginger sauce	12.00
with shiitake and portabella mushrooms in a white wine sauce	12.00
Poached Salmon   with vegetables in ginger and scallions	14.95
Ginger and Scallions	14.95
Sauteed Filet of Monk Fish   with mustard greens	10.00
Calamari Sauteed *   with jalapeno pepper in satay sauce	10.00
with string beans in a black peppers sauce	10.00
Sake Scallops Sauteed   with snow peas topped with cashew nuts	13.00
Sauteed Scallops *   with pepper in chilli black beans sauce	13.00
Tarragon Shrimp and Scallops Sauteed   with asparagus	13.00
Poultry
Chicken *   with asparagus in a spicy apricot sauce	10.00
Chicken Sauteed   with shiitake mushrooms	10.00
Sweet and Pungent Chicken	10.00
Chicken *   with peppers and peanuts	10.00
Mu Shu Chicken   served with 4 pancakes	10.00
Sesame Chicken Lightly Fried   with lemon sauce	10.00
Chicken Sauteed *   with string beans in chili black bean sauce	10.00
Steamed Chicken   with mixed garden greens	10.00
Chicken Sauteed   with fresh nectarines	10.00
Lightly Fried General Tso's Chicken *	10.95
Chicken Vegetable Tofu Pot In Ginger Sauce	10.00
Mu Shu Duck   served with 4 pancakes	13.95
Crispy Boneless Duck   with chinese vegetables	14.95
Sliced Duck Meat Sauteed   with shiitake mushrooms and wild pepper in a spicy merlot sauce	13.95
Rice and Noodles
Fried Rice   with chicken, pork, beef or shrimp	7.50
Vegetable Fried Rice or Noodle	6.50
Lobster Fried Rice or Noodle	13.00
Scallop Fried Rice or Noodle	13.00
Soft Noodle   with chicken, pork , beef or shrimp	7.50
Vermicelli Singapor Style *	9.00
Soft Noodle of Fried Rice   with assorted meats	9.00
White or Brown Rice	1.25
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