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Louisiana
Louisiana
1708 Aliceanna St., Baltimore
FIRST COURSE
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| MIXED FIELD GREENS SALAD TOSSED IN A LIGHT LEMON BASIL VINAIGRETTE WITH HEARTS OF PALM, ROAST HOLLAND PEPPERS, AND CRISP PARMESAN | $7.00 |
| "POPCORN" CRAYFISH CAESAR SALAD WITH CRACKED BLACK PEPPER AND GARLIC HERB CROUTON | $7.00 |
| ROASTED BEET SALAD WITH GOAT CHEESE AND GRANNY SMITH APPLES IN A WHITE TRUFFLE VINAIGRETTE | $8.00 |
| WILTED SPINACH SALAD COMPOSEE WITH SHAVED RED ONION, ASIAN PEARS, PARMESAN REGGIANO, AND WARM APPLEWOOD BACON VINAIGRETTE | $9.00 |
| LOUISIANA CRAB BISQUE GARNISHED WITH JUMBO LUMP CRAB | $7.00 |
SECOND COURSE
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| WILD MUSHROOM AND SPRING ONION TART, WITH SHAVED PARMESAN AND WILTED GREENS OVER DELICATE PUFF PASTRY | $9.00 |
| BLACKENED JUMBO SHRIMP AND GRITS WITH A CORN EMULSION | $10.00 |
| FRIED GREEN TOMATOES LAYERED WITH JUMBO LUMP CRAB MEAT, TOPPED WITH A CITRUS CHIVE BUERRE BLANC | $12.00 |
| ESCARGOT AND SHITAKE MUSHROOM IN PHYLLO, WITH A PORCINI DEMIGLACE | $14.00 |
| A DUO OF PETITE CRAB CAKES GENTLY BROILED OVER LIGHT CORN MAQUE CHOUX AND ROASTED RED PEPPER REMOULADE | $12.00 |
| LOBSTER AND AVOCADO SALAD WITH A GRILLED YELLOW TOMATO VINAIGRETTE | $15.00 |
ENTREES
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| CREOLE MUSTARD AND PECAN ENCRUSTED CATFISH WITH TASSO HAM, COLLARD GREENS, AND MASHED POTATO | $19.00 |
| LOUISIANA SHRIMP AND SEAFOOD GUMBO WITH TASSO HAM, ROASTED CORN, AND HOUSE VEGETABLE | $23.00 |
| BLACKENED DIVER SEA SCALLOPS WITH A POTATO & LOBSTER HASH, AND ROASTED CORN & CLAM CHOWDER | $29.00 |
| GRILLED MAHI MAHI OVER RAGOUT OF SUN-DRIED TOMATOES, ARTICHOKES, WILD MUSHROOMS, SPINACH, AND CAPERS, FINISHED WITH BUERRE BLANC | $27.00 |
| PAN ROASTED GROUPER WITH POTATO CROQUETTE, CRAYFISH BUERRE BLANC AND HOUSE VEGETABLE | $25.00 |
| PAN ROASTED BREAST OF GUINEA HEN, WITH BROKEN POTATOES, ASPARAGUS, AND SPICY CRAWFISH SAUCE | $29.00 |
| SLOW COOKED DUCK CONFIT OVER SWEET POTATO GRITS, HOUSE VEGETABLE, AND RASPBERRY DEMIGLACE | $27.00 |
| GRILLED PORK TENDERLOIN, WITH SAVORY ROQUEFORT BREAD PUDDING, ROASTED BEET AND APPLE HASH, AND ORANGE SAUCE | $24.00 |
| VEAL TENDERLOIN EN CROUTE STUFFED WITH FOIE GRAS, OVER WILD MUSHROOMS WITH MADEIRA SAUCE AND TRUFFLE OIL | $30.00 |
| GRILLED BISTRO STYLE NY STRIP, HOUSE VEGETABLE AND BEARNAISE, WITH A MERLOT ONION MARMALADE | $28.00 |
| GRILLED BLACK ANGUS FILET MIGNON WITH HERB POTATO PUREE, CORN AND TASSO DEMIGLACE AND SAUCE BEARNAISE | $30.00 |
| ANDOUILLE SAUSAGE | $5.00 |
| COLLARD GREEN | $4.00 |
| CREAMY GRITS | $4.00 |
Cross Streets:
(Broadway)Neighborhood:
Fells PointPhone:
410-327-2610Location(s)
- Louisiana
- 1708 Aliceanna St.
- Baltimore, MD
- United States
