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Lucca
Lucca
226 Hanover StBoston, MA 02113
617 742-9200
| Antipasti | ||
| Antipasto Priced Daily Changing presentations of the Chef's selection of seafood and vegetables | ||
| Zuppa Di Pomodoro Slow roasted San Marzano plum tomato soup with baked parmesan and mascarpone |
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| Cozze Con Salsiccia Prince Edward Island mussels simmered in a sambuca tomato broth with peppers, onions, fennel and chourico |
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| Lasagne Ai Funghi Crispy potato and cheese galettes layered with wild mushroom creamed spinach finished with a balsamic glaze |
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| Scampi Con Fregola |
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| Prosciutto Di San Daniele Con Pate Thinly sliced San Daniele prosciutto with a crostini of Chicken liver pate, Pecorino Toscano and extra virgin olive oil |
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| Torta D'anatra Rustic tart with duck confit, spinach, carmelized onions and goat cheese |
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| Beef Tartare Finely diced beef tenderloin with cherry peppers, capers and arugula |
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| Ostriche Farm raised Island Creek, Duxbury, MA oysters on the half shell served with a sweet apple cider mignonette |
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| Insalata | ||
| Insalata Verde Mixed greens, sliced cucumber and plum tomato tossed in a red wine vinaigrette served with a fresh crostini |
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| Insalata Di Cesare Red and green romaine with marinated white anchovies and toasted croutons |
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| Insalata Barbabietola Golden beet and goat cheese salad with yellow potatoes, bitter greens and truffled vinaigrette |
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| Side Orders $7.00 | ||
| Spicy Broccoli Rabe | ||
| Roasted Garlic Whipped Potatoes | ||
| Grilled Asparagus with Extra Virgin Olive Oil and Shaved Parmigiano | ||
| Five Grain Risotto | ||
| Truffled Cauliflower Risotto | ||
| Pasta | ||
| Papparadelle Alla Bolognese Hand cut basil pasta tossed in a traditional sauce of ground veal, pancetta and red wine, topped with fresh mozzarella |
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| Rigatoni Alla Cinghiale Fresh rigatoni pasta tossed with slowly braised wild boar and a sweet and sour tomato ragu |
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| Gnocchi Ai Funghi Homemade potato gnocchi with wild mushrooms, leeks, escarole and shaved pecorino |
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| Orecchiette Al Formaggio Orecchiette pasta baked with fontina cheese, sweet Italian sausage, broccoli rabe, and roasted San Marzano tomatoes, finished with truffle oil |
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| Linguine Con Aragosta Fresh linguini tossed with Maine lobster, baby tomatoes, pancetta and snow peas finished with a lemon white wine garlic broth |
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| Pesce | ||
| Salmone Marinato Grilled oven-dried tomato and olive marinated salmon filet, served over roasted baby potatoes, beets, and green beans in a mustard seed vinaigrette |
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| Cappa Santa Con Proscuttio Grilled jumbo dayboat scallops served over a puree of delicata squash, with roasted potatoes and brussel sprouts finished with San Danielle proscuttio and sage |
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| Pesce Del Giorno Priced Daily Changing presentations of the freshest native varieties of fish * | ||
| Carne | ||
| Pollo Con Limone E Prezzemolo Crispy Statler chicken breast marinated in preserved lemon and parsley with roasted asparagus, fennel and fingerling potatoes |
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| Maiale Con Fagioli Oven roasted center-cut pork chop topped with balsamic grilled onions, over a tuscan bean stew and arugula |
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| Bistecca Con Risotto Seared beef tenderloin with a roasted cipollini and pancetta demi-glace, served over broccoli rabe and a creamy parmigiano and truffle risotto |
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| Vitello Arrosto Oven roasted veal tenderloin with garlic mash potatoes baby spinach and porcini mushroom demi glace |
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| These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness | ||
| Desserts | ||
| Zabaglione Foamy custard of coffee liquor layered with chocolate tiles and fresh berries |
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| Pera Brşlée Bruléed poached pear filled with spiced mascarpone cheese, served over an apple cider reduction |
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| Torta Della Crota Moist carrot and pistachio cake with ricotta cheese frosting, finished with a vanilla bean crème anglaise |
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| Tiramisu Espresso soaked ladyfingers layered with mascarpone |
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| Budino Di Cioccolate Warm flourless chocolate cake with vanilla bean gelato |
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| Gelati E Sorbetti Assortment of selected homemade ice creams or sorbets served with fresh berries |
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| Formaggio Selection of imported cheeses with fresh fruit and wildflower honey |
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| Dessert Wines | ||
| Banfi Rosa Di Regale Brachetto D'acqui |
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| La Spinetta 2001 Moscato Di Asti |
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| Di Majo Norante 1998 Apiane |
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| Antinori 1998 Vin Santo |
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| Sakonnet Vineyards 2000 "ice Wine" .375ltr |
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| Arrowood 2000 Riesling "hoot Owl Vineyard" .375ltr |
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| Sine Qua Non Semillon 1998 "mr. K Semillon Vin De Paille" .375ltr |
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| Isole E Olena 1996 Vin Santo .375ltr |
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| Maculan 1997 "ancininobili" .375ltr |
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| Dalforno 1997 Recioto .375 Ltr |
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Hours:
Daily: 11:30am-1amNeighborhood:
Downtown, North EndPhone:
617-742-9200Location(s)
- Lucca
- 226 Hanover St
- Boston, MA, 02113
- United States
