Luminarias

3500 W Ramona Blvd- Btwn W Garvey Ave & Corporate Center Dr
Monterey Park, CA 91754

323 268-4177

Appetizers - Antojitos
Argentinian Style Bef Skewers   Skewered and grilled with chimicurri pesto	7.95
Camarones Al Ajillo   Scampi - style prawns with sauteed fresh spinach, beans, corn and chiles	10.95
Chili Wings   On spicy plantains and passion fruit mojo	7.95
Grilled Quesadilla   Stuffed with jack cheese, roasted green chiles and your choice of grilled achiote chicken or vegetarian wild mushroom, garnished with chunky guacamole, pico de gallo and sour cream	8.95
Guacamole   Prepared fresh tableside, offered with dirty chips	7.95
Luminarias Fiesta Platter   Argentinian style beef skewers, spicy calamari, guacamole, chili wings and a grilled achoite chicken quesadilla.	14.75
Luminarias Nachos   Fresh tortilla chips piled high on a bed of beans topped with roasted tomato salsa and melted cheese, garnished with fresh guacamole, pico de gallo, sour cream and your choice of grilled chicken or beef.	8.25
Shrimp Cocktail   Traditional or mexican style	8.95
Spicy Calamari   Lightly fried in a jalapeno tempura batter and served with spicy tomato sauce.	7.95
Traditional Ceviche   Baja style with chopped shrimp and red snapper marinated in lime juice with diced tomatoes, onions, cilantro, serrano chiles and served with tostadas.	8.95
Soups & Salads - Sopas Y Ensaladas
Albondigas Soup   Mexican meatball soup made fresh daily.	3.75
Caesar De Mexico   Romaine lettuce tossed with caesar dressing and cotija cheese topped with crispy tortilla stirps and roasted pepitas	5.95
With grilled achiote chicken	10.95
With blackend shrimp	12.95
California mixed Greens   Served with your choice of dressing.	4.75
Chopped Grilled Achiote Chicken Salad   With grilled achiote chicken, olives, tomatoes, crispy lettuce, avocado and queso blanco, served with honey mustard red pepper vinaigrette	pequena 6.95 grande 11.75
Shrimp or Salmon Asada Salad   Adobo marinated grilled shrimp or salmon with papaya and mango relish, served with pineapple and coconut chile vinaigrette.	14.95
Soup of The Day   Chef's daily creation	3.45
Small Plates - Platos Pequenos
Chile Relleno	3.75
Grilled Corn On The Cob	2.95
Jalapeno Cheese Sauce	1.95
Roasted Flour or Corn Tortillas	1.95
Spicy Jalapeno Fries	1.95
Sweet Ripe Plantains	2.75
Mexican Favorites - Platos Tipicos Mexicanos
Burritos   Your choice of chicken or beef with queso blanco, black beans, pico de gallo, avocado mash, and sour cream.	8.25
Enchilada   Your choice of chicken beef or cheese, with ranchero cheese, green onions and black beans	7.75
Taco   Soft or hard shell corn tortilla served with shredded salad, avocado mash, pico de gallo, sour cream, black beans and your choice of chicken or beef	7.45
Combination Plates   Served with black beans, avocado mash and pico de gallo.	((choice of two)) 12.95
Entrees - Platos Fuertes
Add Salad $3.95 / Add a Soup $1.95
Fajitas   Served sizzling of a cast iron skillet with onions, peppers, cactus, asparagus and your choice of one of the following: grilled achoite chicken, carne asada or grilled shrimp	15.95
Carne Asada   Thinly sliced skirt steak grilled and served with beans, spanish rice pico de gallo, guacamole and warm tortillas.	17.95
Chicken Poblano   With mashed sweet potatoes and poblano mole sauce.	14.95
Luminarias Chicken   Chicken breast stuffed with a delicious combination of roasted poblano peppers, spinach, sun - dried tomatoes and asadero cheese.	17.95
Sizzling Top Sirloin Mexicali   Grilled prime top sirloin served sizzling on a bed of onions, peppers and mushrooms	16.45
Enchiladas Verdes   Two chicken enchiladas smothered in a tangy fresh roasted tomatillo sauce, garnished with sour cream and served with rice and beans de la casa.	12.95
Bistec Del Rey   Grilled prime top sirloin with ranchero mushroom, spanish rice beans, avocado mash, pico de gallo and cilantro.	18.95
Chiles Rellenos   Two fresh pasilla chiles roasted and stuffed with jalapeno jack cheese, served with rice, beans and corn tortillas.	12.95
Seafood Paella   Lobster, prawns, scallops, clams, mussels, squid and chicken in saffron rice with garlic, onions and olives	24.95
Seafood - Mariscos
Seafood Banderilla   Shrimp, scallops, and mahi mahi on a skewer with spanish rice, guajillo and passion fruit mojo	21.95
Salmon Fiesta   Mesquite grilled with jalapeno - mashed potatoes, vegetables, chipotle cream sauce and papaya relish	18.95
Blackend Mahi Mahi   Lightly dusted with cajun seasoning an pan - sauteed.	17.95
Calamar Al Mojo De Ajo   Sauteed calamari medallions with bell peppers, capers and tomatoes in a creamy garlic butter sauce, served with vegetables and lemon - saffron rice.	16.95
Huachinango Vera Cruz   Sauteed snapper topped with vera cruz, avocado and jack cheese, served with spanish rice and vegetables.	17.95
Sunday Brunch
Adults $21.95 and Children (3-10) $6.95
Hot Breakfast Items   Bacon, sauage, eggs benedict, made to order omelets
Hot Brunch Entrees   Seafood, chicken, beef, rice, vegetables, potatoes
Fresh Seafood Bar   mussels, steamed crab legs (inseason), poached salmon, peel & eat shrimp
International Themed Stations   Beef & chicken fajitas, sushi, pasta, seafood & chicken stir fry.
Arrive before 10am and adults are $16.95 & children are $4.95

"