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M & S Grill
M & S Grill
201 E. Pratt St., Baltimore
SAMPLE LUNCH MENU
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Appetizers
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| Oysters on the Half Shell | |
| Sesame Seed Pork Tenderloin | |
| Spinach and Artichoke Dip | |
| Bacon Wrapped BBQ Shrimp | |
| Carpaccio of Beef | |
Soups and Salads
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| Carpaccio of Beef | |
| Classic French Onion Soup | |
| Maryland Crab Soup | |
| Cream of Chicken Soup | |
| Caesar Salad with Parmesan and Garlic Croutons | |
| Baby Spinach with Eggs, Mushrooms and Hot Bacon Dressing | |
| Traditional Cobb Salad with Turkey, Avocado, Bacon and Egg | |
Sandwiches and Burgers
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| Traditional Cobb Salad with Turkey, Avocado, Bacon and Egg | |
| Lump Crab Cake Sandwich served with Tartar Sauce | |
| Half Pound Cheeseburger or Cajun Burger with Fries | |
| Classic Corned Beef Reuben with Swiss Cheese and Bovarian Sauerkraut | |
| Northwest Salmon Burger with Lemon Chive Aioli | |
| Pulled Pork Barbecue with Cajun Barbecue Sauce and Cole Slaw | |
Entree Salads
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| Pulled Pork Barbecue with Cajun Barbecue Sauce and Cole Slaw | |
| Buffalo Chicken Salad Iceberg, Blue Cheese, Carrots and Celery | |
| Traditional Cobb Salad Turkey, Avocado, Bacon, Eggs, Tomatoes, Iceberg | |
| Caribbean Grilled Shrimp Salad Fresh Fruit, Mango Vinaigrette | |
| Grilled Steak Salad Mixed Greens and Blue Cheese | |
Meats from the Grill
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| Grilled Steak Salad Mixed Greens and Blue Cheese | |
| Filet Mignon with Maitre d' Hotel Butter | |
| New York Strip with Maitre d' Hotel Butter | |
| Oven Roasted Prime Rib The Grill Cut | |
| Grilled Chicken Breast Portobello Portobello Mushroom and Fresh Tomato Salad | |
| Blackened Ribeye Steak Topped with Cajun Shrimp Gumbo | |
| "Brick Grilled" Chicken Breast Italian Tomato Salad, Roasted Garlic Chives | |
Seafood Specialties
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| "Brick Grilled" Chicken Breast Italian Tomato Salad, Roasted Garlic Chives | |
| Stuffed Flounder Filet of Flounder Stuffed with Crab Imperial | |
| Fried Shrimp Platter Breaded with Fries and Cocktail Sauce | |
| Grilled Tilapia with Chili Lime Vinaigrette | |
| Fish & Chips Breaded and Deep Fried with Tartar | |
| Broiled Bay Scallops Pan Seared with Citrus Butter | |
| Seared Ahi Tuna Seared Rare with Pickled Ginger and Wasabi | |
Pastas
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| Seared Ahi Tuna Seared Rare with Pickled Ginger and Wasabi | |
| Spicy Shrimp and Scallop Fettuccini in Creamy Alfredo Sauce | |
| Shrimp Pomodoro Seared Jumbo Shrimp served over Linguini | |
| Blackened Chicken Linguini with Sweet Peppers, Mushrooms and Cajun Cream | |
| Chicken Parmesan Marinara Sauce, Provolone and Linguini | |
SELECTIONS & PRICES SUBJECT TO CHANGE
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| Chicken Parmesan Marinara Sauce, Provolone and Linguini | |
SAMPLE DINNER MENU
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| Chicken Parmesan Marinara Sauce, Provolone and Linguini | |
Appetizers
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|
| Chicken Parmesan Marinara Sauce, Provolone and Linguini | |
| Oysters on the Half Shell | |
| Sesame Seed Pork Tenderloin | |
| Spinach and Artichoke Dip | |
| Bacon Wrapped BBQ Shrimp | |
| Carpaccio of Beef | |
Soups and Salads
|
|
| Carpaccio of Beef | |
| Classic French Onion Soup | |
| Cream of Chicken Soup | |
| Caesar Salad with Parmesan and Garlic Croutons | |
| Baby Spinach with Eggs, Mushrooms and Hot Bacon Dressing | |
| Traditional Cobb Salad with Turkey, Avocado, Bacon and Egg | |
Sandwiches and Burgers
|
|
| Traditional Cobb Salad with Turkey, Avocado, Bacon and Egg | |
| Lump Crab Cake Sandwich served with Tartar Sauce | |
| Half Pound Cheeseburger or Cajun Burger with Fries | |
| Classic Corned Beef Reuben with Swiss Cheese and Bovarian Sauerkraut | |
| Northwest Salmon Burger with Lemon-Chive Aioli | |
| Pulled Pork Barbecue with Cajun Barbecue Sauce and Cole Slaw | |
Entree Salads
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|
| Pulled Pork Barbecue with Cajun Barbecue Sauce and Cole Slaw | |
| Buffalo Chicken Salad Iceberg, Blue Cheese, Carrots and Celery | |
| Traditional Cobb Salad Turkey, Avocado, Bacon, Eggs, Tomatoes, Iceberg | |
| Caribbean Grilled Shrimp Salad Fresh Fruit, Mango Vinaigrette | |
| Grilled Steak Salad Mixed Greens and Blue Cheese | |
Meats from the Grill
|
|
| Grilled Steak Salad Mixed Greens and Blue Cheese | |
| Filet Mignon with Maitre d' Hotel Butter | |
| New York Strip with Maitre d' Hotel Butter | |
| Oven Roasted Prime Rib The Grill Cut | |
| Grilled Chicken Breast Portobello Portobello Mushrooms and Fresh Tomato Salad | |
| Blackened Ribeye Steak Topped with Cajun Shrimp Gumbo | |
| "Brick Grilled" Chicken Breast Italian Tomato Salad, Roasted Garlic Clouts | |
Seafood Specialties
|
|
| "Brick Grilled" Chicken Breast Italian Tomato Salad, Roasted Garlic Clouts | |
| Stuffed Flounder Filet of Flounder Stuffed with Crab Imperial | |
| Fried Shrimp Platter Breaded with Fries and Cocktail Sauce | |
| Grilled Tilapia with Chili Lime Vinaigrette | |
| Fish & Chips Breaded and Deep Fried with Tartar | |
| Broiled Bay Scallops Pan Seared with Citrus Butter | |
| Seared Ahi Tuna Seared Rare with Pickled Ginger and Wasabi | |
Pastas
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|
| Seared Ahi Tuna Seared Rare with Pickled Ginger and Wasabi | |
| Spicy Shrimp and Scallop Fettuccine In Creamy Alfredo Sauce | |
| Shrimp Pomodoro Seared Jumbo Shrimp served over Linguini | |
| Blackened Chicken Linguini with Sweet Peppers, Mushrooms and Cajun Cream | |
| Chicken Parmesan Marinare Sauce, Provolone and Linguini | |
Sample $1.95 Bar Food Menu
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| Chicken Parmesan Marinare Sauce, Provolone and Linguini | |
| Half Pound Cheeseburger With Lettuce, Onion, Tomato & Cheddar Cheese | |
| Buffalo Wings In Spicy Buffalo Sauce with Blue Cheese | |
| Spinach Artichoke Dip Served Hot with Tortilla Chips | |
| Stuffed Potato Skins Sour Cream, Bacon, & Cheese | |
| Two Cheese Quesadilla with Pico de Gallo | |
| Fried Calamari with Parmesan and Marinara | |
| Cheese Fries with Pepper Jack and Cheddar Cheese | |
HOURS OF AVAILABILITY VARY BY RESTAURANT, SELECTIONS & PRICES SUBJECT TO CHANGE.
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Cross Streets:
(Light St.)Neighborhood:
Inner HarborPhone:
410-547-9333Location(s)
- M & S Grill
- 201 E. Pratt St.
- Baltimore, MD
- United States



