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Maggiano's Little Italy
Maggiano's Little Italy
205 Mall Blvd- Btwn Pulaski Dr & N Gulph RdKing of Prussia, PA 19406
610 992-3333
610 992-3335
610 992-3322
| Lunch Regular | ||
| Appetizers | ||
| Thin Crust Pizza Maggiano's Style-Thin Crust, Imported Fontina Cheese, Italian Sausage, Tomato Pesto Sauce and Oven Dried Tomatoes | ||
| Appetizers & Soups | ||
| Bruschetta Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic | ||
| Calamari Fritte Crispy Calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce | ||
| Crispy Zucchini Fritte Strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce. | ||
| Jumbo Lump Crab Cake Delicious Lump Crabmeat served with a side of mustard sauce | ||
| Minestrone Soup Hearty Italian country vegetable soup. | ||
| Mozzarella Marinara Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce | ||
| Side Salad Romaine and iceberg lettuce, chopped tomatoes, calamata olives, red onion, croutons, and choice of Italian or House dressing | ||
| Soup of The Day A Chef's seasonal selection of cream or broth based soups | ||
| Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine sauce | ||
| Salads | ||
| Caesar Salad A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese. | ||
| Chopped Salad Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing. | ||
| Chopped Salad with Chicken Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing. | ||
| Club Salad Romaine and iceberg lettuces with gorgonzola cheese, grape tomatoes, hard boiled eggs, red onion and bleu cheese dressing | ||
| Club Salad with Chicken Romaine and iceberg lettuces with gorgonzola cheese, grape tomatoes, hard boiled eggs, red onion, grilled chicken and bleu cheese dressing | ||
| Italian Salad Crisp iceberg and romaine lettuce tossed in an Italian vinaigrette with plum tomatoes, provolone cheese, broccoli, red onion, garbanzo beans, pepperoncini, roasted red peppers and croutons. | ||
| Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing. | ||
| Side Salad Romaine and iceberg lettuce, chopped tomatoes, calamata olives, red onion, croutons, and choice of Italian or House dressing. | ||
| Spinach Salad Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts | ||
| Pastas | ||
| Angel Hair, Coach Joey Z's Pomodoro Sauce Angel hair served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil | ||
| Angel Hair, Shrimp Al Arrabiata Angel Hair tossed with a blend of our chunky tomato sauce with sauteed shrimp and crushed red pepper for a touch of spice. | ||
| Eggplant Parmesan Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce. | ||
| Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth Bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth. | ||
| Fettucine Alfredo, Broccoli Traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce. | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce Ravioli stuffed with ricotta, parmesan, mozzarella and provolone cheeses; topped with pesto alfredo sauce until golden brown. | ||
| Gnocchi, Tomato Vodka Sauce Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic. | ||
| Lasagna, Our Special Recipe, Meat or Marinara Sauce Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce. | ||
| Mushroom Ravioli Al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown. | ||
| Rigatoni D, Chicken, Mushroom Marsala Sauce Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce. | ||
| Shells, Roasted Vegetables Shell pasta tossed with roasted zucchini, mushrooms, carrots, asparagus and oven-dried tomatoes in a tomato parmesan broth with pesto. | ||
| Spaghetti, Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet | ||
| Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce | ||
| Spaghetti, Meatball or Sausage Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce. | ||
| Veal & Mushroom Ravioli Veal stuffed ravioli, lightly tossed with alfredo sauce and sun-dried tomatoes | ||
| Luncheon Entrees | ||
| Chicken Parmesan Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce | ||
| Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with carmelized onions. | ||
| Chicken Scaloppine, Piccata Style Chicken breasts sauteed with capers, lemon, white wine and parsley | ||
| Fish of The Day There is no Description for this Item | ||
| Salmon Scaloppine, Lemon & Herbs Filet of Salmon sauteed with fresh herbs and spinach; served with a light lemon sauce | ||
| Shrimp Oreganata Gulf shrimp topped with our seasoned bread crumbs, baked and served with tomatoes and basil; served with white wine sauce. | ||
| Veal Parmesan Three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce. | ||
| Whole Roast Chicken, Rosemary Garlic A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce. | ||
| Sandwiches and Pizza | ||
| Chicken Parmesan, Ciabatta Breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread. | ||
| Italian Chicken, Peppers and Onions Sliced chicken with peppers, onions, and melted provolone cheese on an Italian baguette. | ||
| Italian Meatball Our signature meatballs on a toasted onion roll with melted provolone cheese and marinara sauce. | ||
| Italian Sausage, Roasted Peppers and Onions Italian link sausage, sauteed peppers and onions, and provolone cheese on griddled onion roll | ||
| Jumbo Lump Crab Cake Sandwich Crab Cake on a Brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise | ||
| Pizza and Side Salad Combo Half of our Thin Crust Sausage Pizza and choice of a side Maggiano, Caesar or Chopped Salad | ||
| Portabella, Fresh Mozzarella Grilled portabella mushroom, sliced tomato, fresh basil and herb mayonnaise on a soft brioche bun. | ||
| Salmon, Crispy Bacon, Avocado Salmon filet, lettuce, tomato and onion with lemon caper mayonnaise on a soft brioche bun. | ||
| Prosciutto, Fresh Mozzarella & Pesto On Flatbread Sliced imported Proscuitto di Parma, fresh mozzarella, tomatoes and arugula folded together with Pesto Sauce in our homemade pizza dough. Served with Parmesan chips. | ||
| Parmesan Crusted Beef Sandwich roast beef, Italian vegetables, Parmesan and Fontina cheese with red pepper mayo on our famous onion roll. Served with Parmesan frittes. | ||
| Grilled Vegetable Sandwich layers of grilled vegetables and crispy zucchini with red pepper mayonnaise on Ciabatta bread. Served with Parmesan chips | ||
| Main Course | ||
| Fish of The Day There is no Description for this Item | ||
| - | ||
| Lunch Family Style | ||
| Appetizers $5.00 | ||
| Per Person | ||
| Thin Crust Pizza | ||
| Parmesan Garlic Bread | ||
| Jumbo Lump Crab Cake | ||
| Appetizers $3.00 | ||
| Additional Per Person | ||
| Bruschetta | ||
| Calamari Fritte | ||
| Crispy Zucchini Fritte | ||
| Jumbo Lump Crab Cake | ||
| Mozzarella Marinara | ||
| Stuffed Mushrooms | ||
| Salads | ||
| Caesar Salad | ||
| Chopped Salad | ||
| Chopped Salad with Chicken | ||
| Club Salad | ||
| Italian Salad | ||
| Maggiano's Salad | ||
| Spinach Salad | ||
| Pastas | ||
| Chicken & Spinach Manicotti, Maggiano's Style | ||
| Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth | ||
| Fettucine Alfredo, Broccoli | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce | ||
| Gnocchi, Tomato Vodka Sauce | ||
| Lasagna, Our Special Recipe, Meat or Marinara Sauce | ||
| Linguine, Chicken, Pesto Pine Nuts | ||
| Linguine, Red Clam Sauce | ||
| Linguine, White Clam Sauce | ||
| Rigatoni D, Chicken, Mushroom Marsala Sauce | ||
| Shells, Roasted Vegetables | ||
| Spaghetti, Marinara | ||
| Spaghetti, Meat Sauce | ||
| Spaghetti, Meatball or Sausage | ||
| Veal & Mushroom Ravioli | ||
| Entrees | ||
| Chicken Parmesan | ||
| Chicken Saltimbocca | ||
| Chicken Scaloppine, Piccata Style | ||
| Eggplant Parmesan | ||
| Fish of The Day | ||
| Salmon Scaloppine, Lemon & Herbs | ||
| Whole Roast Chicken, Rosemary Garlic | ||
| Shrimp Oreganata |
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| Veal Marsala or Picatta Style |
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| Veal Parmesan |
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| Main Course | ||
| Fish of The Day | ||
| Desserts | ||
| Chocolate Chip Almond Biscotti | ||
| Chocolate Zuccotto Cake | ||
| Creme Brulee | ||
| Fresh Fruit Plate | ||
| Homemade Profiteroles | ||
| Maggiano's Signature Spumoni | ||
| N.y. Style Cheesecake, Seasonal Fruit | ||
| Nonna's Pound Cake, Caramelized Bananas | ||
| Tiramisu | ||
| Vanilla Bean Ice Cream | ||
| Vera's Lemon Cookies | ||
| Warm Apple Crostada, Caramel Sauce | ||
| Zuccotto Balls | ||
| - | ||
| Dinner Regular | ||
| Appetizers | ||
| Baked Shrimp Oreganata Gulf shrimp topped with our seasoned bread crumbs, baked and served with tomatoes and basil; served with a white wine sauce. | ||
| Barb's Spinach & Artichoke Al Forno Diced Artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread. | ||
| Bombalina Platter An assortment of our favorite Appetizers, including Stuffed Mushrooms, Crispy Zucchini, Bruschetta, and Spinach Artichoke Al Alforno | ||
| Bruschetta An assortment of our favorite Appetizers, including Stuffed Mushrooms, Crispy Zucchini, Bruschetta, and Spinach Artichoke Al Alforno | ||
| Calamari Fritte Crispy Calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce | ||
| Crispy Zucchini Fritte Strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce. | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce Ravioli stuffed with ricotta, parmesan, mozzarella and provolone cheeses; topped with pesto alfredo sauce until golden brown | ||
| Thin Crust Pizza Maggiano's Style-Thin Crust, Imported Fontina Cheese, Italian Sausage, Tomato Pesto Sauce and Oven Dried Tomatoes | ||
| Jumbo Lump Crab Cake Delicious Lump Crabmeat served with a side of mustard sauce. | ||
| Mozzarella Marinara Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce. | ||
| Mushroom Ravioli Al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown. | ||
| Mussels, Tuscan Style Prince Edward Island mussels steamed in a garlic and white wine sauce with sun-dried tomatoes and white beans. | ||
| Sliced Tomato, Fresh Mozzarella Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian Vinaigrette. | ||
| Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine sauce. | ||
| Soups & Salads | ||
| Caesar Salad A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese. | ||
| Chopped Salad Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing. | ||
| Chopped Salad with Chicken Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing | ||
| Italian Salad Crisp iceberg and romaine lettuce tossed in an Italian vinaigrette with plum tomatoes, provolone cheese, broccoli, red onion, garbanzo beans, pepperoncini, roasted red peppers and croutons | ||
| Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing. | ||
| Minestrone Soup Hearty Italian country vegetable soup. | ||
| Side Salad Romaine and iceberg lettuce, chopped tomatoes, calamata olives, red onion, croutons, and choice of Italian or House dressing. | ||
| Soup of The Day A Chef's seasonal selection of cream or broth based soups. | ||
| Spinach Salad Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts. | ||
| Pastas | ||
| Angel Hair, Coach Joey Z's Pomodoro Sauce Angel hair served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil. | ||
| Angel Hair, Marinara Angel hair served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet. | ||
| Angel Hair, Shrimp Al Arrabiata Angel Hair tossed with a blend of our chunky tomato sauce with sauteed shrimp and crushed red pepper for a touch of spice | ||
| Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth Bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth. | ||
| Fettucine Alfredo, Broccoli Traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce. | ||
| Garlic Shrimp, Shells Shell pasta tossed with sautéed gulf shrimp and garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce | ||
| Gnocchi, Tomato Vodka Sauce Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic. | ||
| Linguine, Chicken, Pesto Pine Nuts Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon. | ||
| Linguine, Red Clam Sauce Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a white wine clam sauce. | ||
| Linguine, White Clam Sauce Linguine pasta tossed with fresh clams, basil and chopped clams in a white wine clam sauce. | ||
| Rigatoni D, Chicken, Mushroom Marsala Sauce Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce. | ||
| Shells, Roasted Vegetables Shell pasta tossed with roasted zucchini, mushrooms, carrots, asparagus and oven-dried tomatoes in a tomato parmesan broth with pesto. | ||
| Spaghetti, Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet | ||
| Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce. | ||
| Spaghetti, Meatball or Sausage Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce. | ||
| Potatoes & Vegetables | ||
| Carol's Broccoli, Lemon, Garlic Broccoli sauteed with garlic and olive oil. | ||
| Fresh Asparagus Asparagus sauteed with garlic and olive oil. | ||
| Garlic Mashed Potatoes Potatoes mashed to perfection with heavy cream and roasted garlic. | ||
| Spinach, Lemon, and Garlic Spinach sauteed with garlic and olive oil, served with lemon. | ||
| Vesuvio Potatoes Roasted potatoes served with garlic and olive oil | ||
| Chicken | ||
| Chicken Parmesan Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce | ||
| Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with carmelized onions | ||
| Chicken Scaloppine, Marsala Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil. | ||
| Chicken Scaloppine, Piccata Style Chicken breasts sauteed with capers, lemon, white wine and parsley | ||
| J. Cammarrari's Roast Chicken Vesuvio Our whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served with sautéed red & green peppers, onions, vesuvio potatoes and peas in a light white wine sauce with a hint of lemon | ||
| Whole Roast Chicken, Rosemary Garlic A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce | ||
| Stuffed Chicken Fontina 2 chicken breasts stuffed with mushrooms and Fontina cheese. Served with garlic mashed potates | ||
| Steaks, Veal & Chops | ||
| Beef Medallions, Portabella Mushrooms, Garlic Mashed Potatoes Medallions of beef served with roasted garlic mashed potatoes and a portabella mushroom sauce. | ||
| Filet Mignon Center cut filet marinated in herbs, garlic and broiled; served with natural juices | ||
| Italian Pot Roast Tender braised beef slow cooked in a rich red wine sauce. Garnished with garlic mashed potatoes, carrots, fennel, peas, caramalized onions and button mushrooms | ||
| Prime New York Steak Prime, center cut strip steak, marinated in herbs, garlic and broiled | ||
| Veal Chop Veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce | ||
| Veal Marsala Three veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce | ||
| Veal Milanese Three veal cutlets, breaded and sauteed with peppers and onions;served with a light veal sauce | ||
| Veal Parmesan Three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce | ||
| Veal Piccata Three Veal Cutlets, sauteed and served over aglio spinach | ||
| Maggiano's House Specialties | ||
| Chicken & Spinach Manicotti, Maggiano's Style Savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden. | ||
| Eggplant Parmesan Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce Ravioli stuffed with ricotta, parmesan, mozzarella and provolone cheeses; topped with pesto alfredo sauce until golden brown | ||
| Lasagna, Our Special Recipe, Meat or Marinara Sauce Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce | ||
| Mushroom Ravioli Al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown | ||
| Veal & Mushroom Ravioli Veal stuffed ravioli, lightly tossed with alfredo sauce and sun-dried tomatoes | ||
| Seafood | ||
| Baked Shrimp Oreganata Gulf shrimp topped with our seasoned bread crumbs, baked and served with tomatoes and basil; served with a white wine sauce | ||
| Jumbo Lump Crab Cake Delicious Lump Crabmeat served with a side of mustard sauce | ||
| Salmon Oreganata Salmon sautéed, topped with our seasoned breadcrumbs and served with fresh tomatoes on a bed of garlic spinach | ||
| Salmon, Lemon & Herbs Filet of Salmon sauteed with fresh herbs and spinach; served with a light lemon sauce. | ||
| - | ||
| Dinner Family Style | ||
| Appetizers | ||
| Barb's Spinach & Artichoke Al Forno | ||
| Bruschetta | ||
| Calamari Fritte | ||
| Crispy Zucchini Fritte | ||
| Thin Crust Pizza | ||
| Mozzarella Marinara | ||
| Mushroom Ravioli Al Forno | ||
| Mussels, Tuscan Style | ||
| Sliced Tomato, Fresh Mozzarella (seasonal) | ||
| Stuffed Mushrooms | ||
| Parmesan Garlic Bread | ||
| Jumbo Lump Crab Cake add An Additional $5 Per Person | ||
| Mussels, Diavolo Style | ||
| Salads | ||
| Caesar Salad | ||
| Chopped Salad | ||
| Chopped Salad with Chicken | ||
| Italian Salad | ||
| Maggiano's Salad | ||
| Spinach Salad++ | ||
| Pastas | ||
| Angel Hair, Marinara | ||
| Chicken & Spinach Manicotti, Maggiano's Style | ||
| Eggplant Parmesan | ||
| Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth | ||
| Fettucine Alfredo, Broccoli | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce | ||
| Gnocchi, Tomato Vodka Sauce | ||
| Lasagna, Our Special Recipe, Meat or Marinara Sauce | ||
| Linguine, Chicken, Pesto Pine Nuts | ||
| Linguine & Clams with Red Clam Sauce | ||
| Linguine & Clams with White Clam Sauce | ||
| Rigatoni D®, Chicken, Mushroom Marsala Sauce | ||
| Spaghetti, Marinara | ||
| Spaghetti, Meat Sauce | ||
| Spaghetti, Meatball or Sausage | ||
| & Mushroom Ravioli | ||
| Garlic Shrimp, Linguine |
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| Angel Hair Shrimp, Al Arrabiata |
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| Farfalle, Spinach, Asparagus, Broccoli In Pesto Sauce | ||
| Main Course | ||
| Chicken Parmesan | ||
| Chicken Saltimbocca | ||
| Chicken Scaloppine, Piccata Style | ||
| Fresh Fish of The Day | ||
| Salmon Scaloppine, Lemon & Herbs | ||
| Salmon, Lemon & Herbs | ||
| Whole Roast Chicken, Rosemary Garlic | ||
| Shrimp Oreganata |
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| Veal Parmesan |
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| Beef Medallions, Portabella Mushrooms, Garlic Mashed Potatoes |
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| Veal Marsala |
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| Veal Piccata |
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| Stuffed Chicken Fontina | ||
| Italian Pot Roast |
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| Salmon Scaloppine, Sherry Piccata Style | ||
| Vegetables (Additional $2 Per Person) | ||
| Carol's Broccoli, Lemon, Garlic | ||
| Fresh Asparagus | ||
| Garlic Mashed Potatoes | ||
| Spinach, Lemon, and Garlic | ||
| Vesuvio Potatoes | ||
| Desserts | ||
| Chocolate Zuccotto Cake | ||
| Creme Brulee | ||
| Homemade Profiteroles | ||
| Maggiano's Signature Spumoni | ||
| N.y. Style Cheesecake, Seasonal Fruit | ||
| Nonna's Pound Cake, Caramelized Bananas | ||
| Tiramisu | ||
| Vanilla Bean Ice Cream | ||
| Vera's Lemon Cookies | ||
| Apple Crostada, Caramel Sauce | ||
| Zuccotto Balls | ||
| - | ||
| Desserts | ||
| Child's Ice Cream (10 Years or Younger) Child size portion of our vanilla bean ice cream | ||
| Chocolate Chip Almond Biscotti There is no Description for this Item | ||
| Chocolate Zuccotto Cake Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder | ||
| Creme Brulee Rich and creamy vanilla custard with a hint of citrus, caramelized sugar crust, topped with fresh strawberries | ||
| Fresh Fruit Plate Sliced seasonal fresh fruit. | ||
| Homemade Profiteroles Pastry shell filled with vanilla bean ice cream and topped with our own hot fudge and fresh whipped cream; dusted with cocoa powder and powdered sugar | ||
| Maggiano's Signature Spumoni Maggiano's signature spumoni made especially for us - a blend of pistachio, chocolate and cherry ice cream | ||
| N.y. Style Cheesecake, Seasonal Fruit New York style ricotta cheesecake topped with fresh berries and whipped cream | ||
| Nonna's Pound Cake, Caramelized Bananas Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request | ||
| Tiramisu Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate | ||
| Vanilla Bean Ice Cream Creamy ice cream with hints of vanilla bean | ||
| Vera's Lemon Cookies Crescent shaped lemon cookies glazed with lemon frosting | ||
| Warm Apple Crostada, Caramel Sauce A delicious Granny Smith apple filling baked in a sweet pastry crust served with a drizzle of caramel sauce over the top. Vanilla bean ice cream available upon request | ||
| Zuccotto Balls chocolate cake rolled with Sambuca flavored cream finished with Val Rona cocoa powder. | ||
| Carryout Regular | ||
| Appetizers | ||
| Baked Shrimp Oreganata Gulf shrimp topped with our seasoned bread crumbs, baked and served with tomatoes and basil; served with a white wine sauce | ||
| Barb's Spinach & Artichoke Al Forno Diced Artichoke hearts, spinach, tomatoes and asiago cheese baked with alfredo sauce until bubbling and golden; served with crispy Foccacia bread | ||
| Bruschetta Italian garlic bread toasted and topped with a tomato bruschetta relish made of diced tomatoes, balsamic vinegar and roasted garlic | ||
| Calamari Fritte Crispy Calamari coated in egg whites and seasoned flour, deep fried and served with our marinara sauce | ||
| Crispy Zucchini Fritte Strips of zucchini hand battered and fried, served with a zesty lemon aioli cream sauce. | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce Ravioli stuffed with ricotta, parmesan, mozzarella and provolone cheeses; topped with pesto alfredo sauce until golden brown | ||
| Jumbo Lump Crab Cake Delicious Lump Crabmeat served with a side of mustard sauce | ||
| Mozzarella Marinara Whole milk mozzarella cheese breaded and fried,topped with provolone cheese and marinara sauce | ||
| Mushroom Ravioli Al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown | ||
| Mussels, Tuscan Style Prince Edward Island mussels steamed in a garlic and white wine sauce with sun-dried tomatoes and white beans | ||
| Sliced Tomato, Fresh Mozzarella (seasonal) Sliced beefsteak tomatoes, fresh mozzarella cheese; drizzled with our Italian Vinaigrette | ||
| Stuffed Mushrooms Jumbo mushroom caps stuffed with spinach and topped with our seasoned breadcrumbs; served in a white wine sauce | ||
| Parmesan Garlic Bread Italian Foccacia bread brushed with a flavorful blend of garlic, extra virgin olive oil, parmesan cheese and a hint of crushed red pepper | ||
| Soups & Salads | ||
| Caesar Salad A traditional Caesar salad of romaine lettuce tossed with Caesar dressing, croutons and shaved parmesan cheese | ||
| Chopped Salad Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, green onion, avocado, crispy Prosciutto, tossed in our signature House Dressing | ||
| Chopped Salad with Chicken Chopped iceberg lettuce, diced tomatoes, diced chicken, crumbled bleu cheese, green onion, avocado, crispy prosciutto, tossed in our signature House dressing | ||
| Italian Salad Crisp iceberg and romaine lettuce tossed in an Italian vinaigrette with plum tomatoes, provolone cheese, broccoli, red onion, garbanzo beans, pepperoncini, roasted red peppers and croutons | ||
| Maggiano's Salad Iceberg and romaine lettuce, crumbled bleu cheese, crispy Prosciutto, red onions, tossed in our signature House Dressing | ||
| Minestrone Soup Hearty Italian country vegetable soup | ||
| Side Salad Romaine and iceberg lettuce, chopped tomatoes, calamata olives, red onion, croutons, and choice of Italian or House dressing | ||
| Soup of The Day A Chef's seasonal selection of cream or broth based soups | ||
| Spinach Salad Tender leaf spinach tossed with roasted red peppers, sweet roasted onions, gorgonzola cheese, pancetta dressing and topped with bacon and toasted pine nuts | ||
| Pastas | ||
| Angel Hair, Coach Joey Z's Pomodoro Sauce Angel hair served with a chunky plum tomato sauce with roasted garlic, white wine and fresh basil | ||
| Angel Hair, Marinara Angel hair served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet | ||
| Angel Hair, Shrimp Al Arrabiata Angel Hair tossed with a blend of our chunky tomato sauce with sauteed shrimp and crushed red pepper for a touch of spice | ||
| Farfalle, Chicken, Asparagus, Spinach, Parmesan Broth Bowtie pasta tossed with chicken, asparagus, spinach, sun dried tomatoes in a light parmesan broth | ||
| Fettucine Alfredo, Broccoli Traditional fettucine noodles tossed with broccoli in a creamy alfredo sauce. | ||
| Garlic Shrimp, Shells Shell pasta tossed with sautéed gulf shrimp and garlic, white wine, fresh tomatoes and basil in a flavorful shrimp sauce | ||
| Gnocchi, Tomato Vodka Sauce Ricotta pasta simmered in a delicately balanced sauce prepared with our classic pomodoro cream and finished with vodka and roasted garlic | ||
| Linguine, Chicken, Pesto Pine Nuts Linguine pasta tossed with roasted chicken, pesto, and pine nuts in a parmesan broth with a hint of lemon | ||
| Linguine, Red Clam Sauce Linguine pasta tossed with fresh clams, basil, tomatoes and chopped clams in a white wine clam sauce | ||
| Linguine, White Clam Sauce Linguine pasta tossed with fresh clams, basil and chopped clams in a white wine clam sauce | ||
| Rigatoni D, Chicken, Mushroom Marsala Sauce Rigatoni pasta, herb roasted boneless chicken, mushrooms and onions, tossed in a light Marsala cream sauce | ||
| Shells, Roasted Vegetables Shell pasta tossed with roasted zucchini, mushrooms, carrots, asparagus and oven-dried tomatoes in a tomato parmesan broth with pesto | ||
| Spaghetti, Marinara Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil, slightly sweet | ||
| Spaghetti, Meat Sauce Spaghetti served with our Italian meat sauce | ||
| Spaghetti, Meatball or Sausage Spaghetti with your choice of meatballs or Italian sausage; served with our meat or marinara sauce | ||
| Potatoes & Vegetables | ||
| Carol's Broccoli, Lemon, Garlic Broccoli sauteed with garlic and olive oil. | ||
| Fresh Asparagus Asparagus sauteed with garlic and olive oil | ||
| Garlic Mashed Potatoes Potatoes mashed to perfection with heavy cream and roasted garlic | ||
| Spinach, Lemon, and Garlic Spinach sauteed with garlic and olive oil, served with lemon | ||
| Vesuvio Potatoes Roasted potatoes served with garlic and olive oil | ||
| Sandwiches | ||
| Chicken Parmesan, Ciabatta Breaded chicken breast, melted provolone, and marinara sauce on ciabatta bread | ||
| Italian Chicken, Peppers and Onions Sliced chicken with peppers, onions, and melted provolone cheese on an Italian baguette | ||
| Italian Sausage, Roasted Peppers and Onions Italian link sausage, sauteed peppers and onions, and provolone cheese on griddled onion roll | ||
| Jumbo Lump Crab Cake Sandwich Crab Cake on a Brioche bun with arugula, tomato and crispy onion strings and mustard mayonnaise | ||
| Meatball, Provolone Our signature meatballs on a toasted onion roll with melted provolone cheese and marinara sauce | ||
| Portabella, Fresh Mozzarella Grilled portabella mushroom, sliced tomato, fresh basil and herb mayonnaise on a soft brioche bun | ||
| Chicken Pesto, Arugula, Tomato Roasted Chicken breast thinly sliced and served on a warm onion roll, with Arugula, Tomatoes and Pesto Mayonnaise | ||
| Seared Salmon, Crispy Bacon Avocado Salmon filet, lettuce, tomato and onion with lemon caper mayonnaise on a soft brioche bun | ||
| Chicken | ||
| Chicken Parmesan Lightly breaded chicken breasts fried and topped with provolone cheese and marinara sauce | ||
| Chicken Saltimbocca Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese; served in a light veal sauce with carmelized onions. | ||
| Chicken Scaloppine, Marsala Chicken breasts sauteed with marsala wine, veal sauce, mushrooms, onions and basil | ||
| Chicken Scaloppine, Piccata Style Chicken breasts sauteed with capers, lemon, white wine and parsley | ||
| J. Cammarrari's Roast Chicken Vesuvio Our whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served with sautéed red & green peppers, onions, vesuvio potatoes and peas in a light white wine sauce with a hint of lemon | ||
| Whole Roast Chicken, Rosemary Garlic A whole roast chicken marinated in fresh herbs, roasted and cut into pieces. Served in a light chicken sauce | ||
| Steaks, Veal & Chops | ||
| Filet Mignon Center cut filet marinated in herbs, garlic and broiled; served with natural juices | ||
| Medallions of Beef, Portabella Mushrooms, Garlic Mashed Potatoes Medallions of beef served with roasted garlic mashed potatoes and a portabella tomato sauce | ||
| Prime New York Steak Prime, center cut strip steak, marinated in herbs, garlic and broiled | ||
| Veal Chop Veal rib chop marinated in herbs, garlic and broiled; served with a light veal sauce | ||
| Veal Marsala Three veal cutlets, lightly floured and sauteed with mushrooms, marsala wine, onions and veal sauce | ||
| Veal Milanese Three veal cutlets, breaded and sauteed with peppers and onions;served with a light veal sauce | ||
| Veal Parmesan Three veal cutlets, breaded, and baked with provolone cheese and topped with marinara sauce | ||
| Veal Piccata Three Veal Cutlets, sauteed and served over aglio spinach | ||
| Maggiano's House Specialties | ||
| Chicken & Spinach Manicotti, Maggiano's Style Savory crepes filled with chicken, ricotta cheese, fresh spinach and asiago cheese; topped with alfredo and baked until bubbling and golden | ||
| Eggplant Parmesan Sliced eggplant, breaded and fried, layered with provolone cheese and marinara sauce | ||
| Four Cheese Ravioli, Pesto Alfredo Sauce Ravioli stuffed with ricotta, parmesan, mozzarella and provolone cheeses; topped with pesto alfredo sauce until golden brown | ||
| Lasagna, Our Special Recipe, Meat or Marinara Sauce Whipped ricotta cheese layered with pasta sheets, crumbled meatballs, Italian sausage and marinara sauce. Topped with provolone cheese and your choice of our meat or marinara sauce. | ||
| Mushroom Ravioli Al Forno Ravioli stuffed with mushrooms, marsala wine, parmesan cheese and baked with alfredo sauce until golden brown | ||
| Veal & Mushroom Ravioli Veal stuffed ravioli, lightly tossed with alfredo sauce and sun-dried tomatoes | ||
| Seafood | ||
| Jumbo Lump Crab Cake Delicious Lump Crabmeat served with a side of mustard sauce | ||
| Salmon Oreganata Salmon sautéed, topped with our seasoned breadcrumbs and served with fresh tomatoes on a bed of garlic spinach | ||
| Salmon, Lemon & Herbs Filet of Salmon sauteed with fresh herbs and spinach; served with a light lemon sauce | ||
| Shrimp Oreganata Gulf shrimp topped with our seasoned bread crumbs, baked and served with tomatoes and basil; served with white wine sauce | ||
| Desserts | ||
| Chocolate Zuccotto Cake Chocolate cake layered with Sambucca chocolate mousse; iced with chocolate frosting and dusted with cocoa powder | ||
| N.y. Style Cheesecake, Seasonal Fruit New York style ricotta cheesecake topped with fresh berries and whipped cream | ||
| Nonna's Pound Cake, Caramelized Bananas Pound cake toasted and served with caramelized bananas and our own hot fudge sauce. Vanilla bean ice cream available upon request | ||
| Tiramisu Ladyfinger cookies soaked in espresso and coffee liquer layered with mascarpone cheese;dusted with cocoa powder and served with chocolate | ||
| Vera's Lemon Cookies Crescent shaped lemon cookies glazed with lemon frosting | ||
| Crescent shaped lemon cookies glazed with lemon frosting | ||
| Warm Apple Crostada, Caramel Sauce A delicious Granny Smith apple filling baked in a sweet pastry crust served with a drizzle of caramel sauce over the top. Vanilla bean ice cream available upon request | ||
| Fresh Fruit Sliced seasonal fresh fruit | ||
| - | ||
| Kids Regular- Kids Category | ||
| Thin Crust Pizza Maggiano's Style-Thin Crust, Imported Fontina Cheese, Italian Sausage, Tomato Pesto Sauce and Oven Dried Tomatoes | ||
| Cheese Ravioli, Marinara Sauce 5 Cheese Raviolis topped with Marinara Sauce | ||
| Fried Mozzarella Marinara Fried Mozzarella topped with Provolone cheese. Served with Marinara Sauce | ||
| Maggiano's Chicken Fingers Strips of breaded and fried Chicken served with a cup of Marinara sauce. Garnished with a small cluster of grapes | ||
| Spaghetti and Meatball Spaghetti served with meat sauce and one meatball | ||
| Shell Pasta with Butter Shell pasta tossed with butter; can choose Meat sauce or Marinara sauce as an option | ||
| Mostaccioli with Meat or Marinara Sauce Mostaccioli pasta served with a choice of Meat Sauce or Marinara Sauce | ||
| Beverages- Non Alcoholic | ||
| Soft Drinks Coca Cola, Diet Coke, Sprite, Dr. Pepper | ||
| Mineral Water San Pellegrino & Panna | ||
| Lemonade | ||
| Fresh Brewed Iced Tea | ||
| Fresh Roasted Coffee | ||
| Hot Tea | ||
| Espresso | ||
| Cappuccino | ||
| Cafe Latte | ||
| Cafe Mocha | ||
| Hot Chocolate | ||
Cross Streets:
Btwn Pulaski Dr & N Gulph RdFax:
610-992-3334Hours:
Sun-Thu: 11am-10pm Fri-Sat: 11am-11pmNeighborhood:
Montgomery County WestNotes:
Carry Out and Banquet AvailablePhone:
610-992-3333Location(s)
- Maggiano's Little Italy
- 205 Mall Blvd
- King of Prussia, PA, 19406
- United States
