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Maggie Moore's Irish Pub & Restaurant
Maggie Moore's Irish Pub & Restaurant
21 N. Eutaw St., Baltimore
Appetizers
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| Salmon² (Smoked and cured) Served with caper/red onion crème fraiche, mustard paste and toast points; Excellent for sharing. | $12.00 |
| Steamed Mussels Sautéed with garlic, shallots and fresh herbs, steamed with Irish ale and finished with sweet cream butter. | Small$7.00/Large$11.00 |
| Handmade Fried Mozzarella Served with mixed greens, drizzled with warm bacon dressing and garnished with smoked tomato coulis. | $8.00 |
| Lump Crab Dip A blend of cheeses with fresh crab and spices; served with toasted bread and vegetables for dipping. | $10.00 |
| Fried Green Tomatoes This southern favorite is stuffed with a Blue Crab salad and garnished with red pepper aioli and mesculn greens. | $9.00 |
| Irish Cheese Plate Imported cheeses from Ireland, includes: Cashel blue, Cahill Porter and Dubliner; served with toasts, grain mustard, cornichons and olives. | $12.00 |
Soups and Salads
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| Maryland Crab and Corn Chowder Cream based chowder filled with crab, carrots, celery, onion, and of course corn; topped with Old Bay popcorn. | $5.00 |
| Soup of the Day Soup du jour. Please ask your server about today’s specials. | $5.00 |
| House Salad Mesculn greens, shaved fennel and grape tomatoes tossed with cucumber vinaigrette. | $6.00 |
| Iceberg Salad An Iceberg wedge served with blue cheese/tomato vinaigrette. This salad is garnished with grape tomatoes and cucumbers. | $7.00 |
| Roasted Garlic Caesar Salad A non-traditional approach to the traditional salad. Romaine lettuce is tossed with parmesan, herb croutons and our roasted garlic dressing. | $8.00 |
| Available topped with grilled chicken or fried oysters for an additional charge of | $4.00 |
| Donegal Salad Fresh field greens with sliced red skin potatoes, hard boiled egg and herb vinaigrette topped with a seared cod cake. | $12.00 |
| Grilled Steak Salad Flat iron steak cooked to your liking on top of mixed greens tossed with fennel, red onion, cucumber vinaigrette; and crumbled goat cheese. | $14.00 |
| Chicken Chesapeake Cobb Salad Grilled chicken breast and lump crab; with tomato, avocado, crumbled blue cheese and bacon composed on a bed of Iceberg lettuce tossed in buttermilk ranch dressing. | $17.00 |
Sandwiches
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| Steak Sandwich 6 oz. flat iron steak grilled and sliced; topped with caramelized onions and horseradish mayonnaise; on a ciabatta roll. | $11.00 |
| BBQ Pulled Pork Braised pork in vinegar and spices shredded and mixed with our house made Guinness barbeque sauce; served on a traditional roll with blue cheese/bacon coleslaw. | $8.00 |
| 9oz. Blarney Burger House ground beef makes an unforgettable burger; Blarney cheese, lettuce, tomato and onion; served on a potato onion roll. | $10.00 |
| Add sautéed mushrooms, caramelized onions or bacon. | $2.00 |
| B.A.L.T.imore Club Bacon, Avocado, Lettuce and Tomato; on white toast with jalapeno mayonnaise. | $9.00 |
| Blackened Chicken BLT Spicy boneless chicken breast layered with apple wood smoked bacon, lettuce and tomato, served on a ciabatta roll with black pepper mayo. | $9.00 |
| Also available with Salmon. | Add$2.00 |
| Classic Rueben What makes this sandwich special is our homemade Russian dressing and sauerkraut. We serve it grilled on thick cut marble rye bread with melted Swiss cheese. | $8.00 |
| “the Killer” American Bacon, Irish Bacon, bangers, American cheese and jalapeños; topped with a fried egg. Served on a toasted potato onion roll. | $12.00 |
| Grilled Portabella and Roasted Red Pepper Open-faced on basil foccacia; with grilled portabella, roasted red peppers, fresh mozzarella and drizzled with pistou. | $9.00 |
Entrees
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| Filet Maggie An 8oz. steak grilled to your liking. Served with a mushroom/shallot demi glace and topped with Cashel blue cheese. Accompanied with mashed potatoes and roasted vegetables. | $26.00 |
| Broiled Salmon Served over lump crab and vegetable scampi: squash, zucchini, grape tomatoes, garlic, shallots and fresh herbs in a white wine butter sauce. | $20.00 |
| Guinness Braised Short Ribs Braised beef short ribs in beer and veal stock with aromatics; served over turnip mash with wilted greens and Sauce Espagnole. | $21.00 |
| Seared Cod Medallions Bacon wrapped wild cod, with Dubliner Irish cheese grits, grilled asparagus, and smoked tomato sauce. | |
| Seasonal Risotto Arborio rice cooked slowly with vegetable stock, shallots and herbs; tossed with Wild Mushrooms, Black Truffles and Parmesan cheese; drizzled with White Truffle Oil. | $18.00 |
| Irish Cassoulet Irish Bangers, Apple wood smoked bacon and tarragon in a white bean stew; topped with duck leg confit. | $22.00 |
Irish Favorites
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| Corned Beef and Cabbage Cooked In-house and served with roasted root vegetables and parsley cream. | $15.00 |
| Fish and chips 8oz. fillet of Wild Cod, beer battered, deep fried and served with fries (chips), tartar and cocktail sauces. | $14.00 |
| Lamb Stew Seared lamb sautéed with mire poix then braised in veal stock with fresh herbs; served with boiled potatoes and aromatic vegetables. | $15.00 |
| Shepherd’s Pie Ground beef with celery, onion, carrot, and peas cooked in veal stock, topped with mashed potatoes and baked until golden brown. | $12.00 |
| Beef and Guinness Stew Seared beef braised with mire poix in veal stock and Guinness; served with barley and traditional champ potatoes. | $15.00 |
| Chicken Pot Pie Seared boneless and skinless chicken braised in chicken stock with mire poix, and peas, topped with puff pastry and baked until flakey and golden. | $12.00 |
| Bangers and Mash Traditional sausages sautéed with onions and peas in Irish mustard sauce; served with mashed potatoes and garnished with scallions and chopped tomato. | $14.00 |
| Traditional Irish Breakfast Black & white pudding, pork sausages, Irish bacon, Batchelor’s beans, broiled tomato, two eggs & toast and served with a pot of Barry’s Irish tea. A great hearty feast! | $12.00 |
Desserts
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| Bailey’s Cheesecake This silky smooth gateau is served with raspberry coulis and a gaufrette roule. | |
| Cookies & Cream Chocolate cookies stuffed with peanut butter mousse and served with slightly whipped cream for dipping. | |
| Pear Cobbler Baked pears with Irish whiskey topped with a sweet pastry and Dulce de Leche ice cream which hails from Sylvan Beach Café. | |
| Chocolate Lava cake Chocolate cake with a ganache center, served with caramel stout sauce & vanilla ice cream also from Sylvan Beach Café. | |
| Posset Cúchulainn Citrus scented custard with Dried Cranberry compote and Pistachio Biscotti. | |
Executive Chef Stephen Carey
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Cross Streets:
(Fayette St.)Neighborhood:
Downtown WestPhone:
410-837-2100Location(s)
- Maggie Moore's Irish Pub & Restaurant
- 21 N. Eutaw St.
- Baltimore, MD
- United States
