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Mamma Maria
Mamma Maria
3 North SqBoston, MA 02113
617 523-0077
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| Zuppa Our signature thick bread zuppa in the Tuscan country style with cranberrry beans, shaved parmesan and virgin olive oil |
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| Antipasto Tower Three-plate tower of 9 premium antipasti including roasted meats, grilled and raw shellfish, marinated vegetables and Italian specialties 14/person (minimum 2 persons) | ||
| Calamari Sautéed calamari with steamed clams and mussels in a spicy tomato and seafood broth |
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| Oxtail Ravioli Homemade oxtail pasta dumplings with a wild boar ciacciatore sauce |
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| Duck Leg Slow-roasted Long Island duck leg with crispy cranberry and Sicilian black rice pilaf |
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| Baked Oysters Hand- harvested jumbo Wellfleet, oysters baked with a Champagne zabaglione and crispy leeks -- (also available -- on-the-half-shell) |
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| Carpaccio Sirloin carpaccio with shaved Parmigiano, salt-cured capers, and extra-virgin olive oil |
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| Buffalo Mozzarella Creamy small farm buffalo mozzarella from Naples with tarragon pesto and cracked black pepper |
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| Insalate | ||
| Maine Crab & Black Truffle Warm salad of fresh Maine Peekytoe crabmeat, drawn butter and shaved black truffle |
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| Arugula Salad Baby arugula salad with a warm pan-sauce of smoked bacon, aged goat cheese, and sliced tangerines |
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| Bibb Salad Crisp Boston lettuce wedge with lemon pistachio vinaigrette |
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| Principalli | ||
| Ravioli Tuscan-style wild mushroom ravioli with a ragu of hand-foraged wild mushrooms |
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| Lamb Gnocchi Hand-rolled mint gnocchi with Barolo-braised lamb and fresh cucumber yogurt |
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| Lobster Pasta Homemade Maine lobster-filled pasta tortelli with grilled asparagus and smoked pancetta |
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| Rabbit Silky pappardelle pasta with slow-roasted Sonoma rabbit, pancetta and fresh rosemary |
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| Striped Bass Line-caught Virginia striped bass, herb-rubbed, with a medley of Maine chantenay carrots and caramelized vegetables |
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| Tuna Grilled rare yellow-fin tuna, puttanesca-style, with olives tomato and capers over homemade squid-ink linguini |
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| Diver Scallops Diver-harvested Maine sea scallops, pan-roasted, with a sweet lobster-infused risotto |
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| Osso Buco Slow-roasted veal shank osso buco in the classic-style with saffron risotto Milanese (limited availability) |
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| Mixed Grill Sicilian mixed grill with lamb shank, beef short-rib, merquez sausage and oven-roasted turnips |
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| Chicken Farm-style roasted Vermont free-range chicken with crispy potatoes and glazed winter vegetables |
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| Pork Grilled tenderloin of pork, glazed with Gorgonzola dolce, caramelized green apples and toasted barley risotto | ||
| Beef Grilled Black Angus beef tenderloin with Hudson Valley foie gras, roasted asparagus and baked macaroni carbonara |
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| Dolci | ||
| Cow, Goat and Sheep's Milk Cheeses From Small Farm Producers In Italy |
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| Espresso Panna Cotta with burnt caramel sauce and warm biscotti |
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| Warm Chocolate Torte with homemade wild mint gelato |
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| Poached Pear Napoleon, Layered with puff pastry, sweet Tuscan honey and black currants |
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| Sweet Toasted Coconut Bread with chocolate sauce and coconut gelato |
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| Venetian - Style Tiramisu made with amaratini cookies and Cinzano-laced mascarpone |
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Fax:
617-523-4348Hours:
Sun-Thu: 5pm-10pm Fri-Sat: 5pm-11pmNeighborhood:
Downtown, North EndPhone:
617-523-0077Location(s)
- Mamma Maria
- 3 North Sq
- Boston, MA, 02113
- United States
