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Manayunk Brewing Co
Manayunk Brewing Co
4120 Main St- Btwn Jamestown Ave & Shurs LnPhiladelphia, PA 19127
215 482-8220
| Lunch Menu | |||
| Appetizers | |||
| Roasted Red Pepper Hummus and Artichoke Dip Sampler Served with warm pita bread and tortilla chips. |
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| Mahogany Wings Crispy-fried jumbo chicken wings tossed in our sweet & tangy teriyaki glaze |
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| Blue Corn Nachos Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey jack cheeses |
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| Add guacamole |
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| Maryland Crab Dip With Maryland crab meat, cheddar cheese, sour cream and fresh herbs served from our brick pizza oven with toast points |
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| Rotisserie Chicken Quesadillas Flour tortillas packed with juicy rotisserie chicken & roasted red peppers, cheddar & Monterey jack cheeses, roasted in our brick pizza oven, served with sour cream & salsa |
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| Add guacamole |
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| Vegetable Tempura Seasonal vegetables flash-fried to a golden brown, served with duck sauce and ginger soy sauce. |
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| Coconut Shrimp Beer-battered shrimp hand-rolled in fresh coconut and fried golden-brown, sided with a spicy-sweet Thai dip |
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| Chicken Tenderloins Buttermilk-battered chicken tenders flash fried to golden-brown, served with our own barbecue and honey mustard dipping sauces and brew-battered fries |
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| Soup And Salad | |||
| California Crab Chowder |
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| Soup of The Day |
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| Chili Con Carne Our award-winning chili served in a crock with melted cheddar and Monterey Jack cheeses and warm bread |
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| Caesar Salad Romaine lettuce tossed with house-made Caesar dressing, topped with garlic Croutons |
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| Field Greens Fresh field greens topped with vine-ripened tomatoes, crisp carrots, cucumber, red onions and seasoned croutons |
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| Candied Walnut and Goat Cheese Salad Candied walnuts, goat cheese and fresh roasted beets over field greens in an orange-balsamic vinaigrette |
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| Sesame Crusted Tuna Salad Pan-seared sesame crusted tuna with mesclun greens, cucumbers, carrots, radicchio, and plum tomatoes in a lemongrass vinaigrette with enoki mushrooms |
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| Riverside Salad Jumbo lump crabmeat with marinated roasted shrimp, served over fresh field greens drizzled with sweet roasted red pepper vinaigrette and garnished with Belgian endive, tomatoes and cucumbers. |
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| Brew House Cobb Salad Iceberg lettuce, tomato, chicken, bacon, hard-boiled eggs, chives, Roquefort and avocado. |
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| Add chicken |
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| Add shrimp |
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| Sandwiches & Burgers | |||
| Pub Burger 8oz of grilled Certified Angus Beef® served on a Kaiser roll, served with beer-battered fries |
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| Grilled Chicken Sandwich Tender chicken breast on a Kaiser roll with lettuce, tomato, onion and served with a side of Cajun mayonnaise. |
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| Grilled Vegetable Wrap Marinated vegetables and provolone cheese wrapped in a tortilla, served with a basil pesto mayonnaise and pasta salad du jour. |
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| Add chicken |
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| Beer-battered Fish and Chips Fresh cod fried to a golden brown, served with a side of malt vinegar and tartar sauce. |
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| Maryland Style Crab Cake Jumbo lump crab meat, pan fried, sided with tartar sauce and served on a snowflake roll with beer-battered fries |
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| Smoked Turkey Griller Hickory smoked turkey breast, sliced thin, topped with cheddar cheese and honey mustard on rye, then grilled and served with brew-battered fries |
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| Grilled Reuben Sandwich Thinly sliced corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled between deli rye bread and served with brew-battered fries |
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| Cheeseburger Club Sandwich Three stories of Certified Angus Beef, American cheese, crisp lettuce, tomato, bacon and mayonnaise. |
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| Tuna Brew Melt With tomatoes, bacon and mayonnaise on an English muffin with Swiss and cheddar cheese |
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| Soup & Sandwich Du Jour Sandwich and a cup of soup. Ask your server for today's special. |
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| Omelet Du Jour Three-egg omelet du jour, served with a side of field greens. Ask your server for today's special. |
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| Stone Oven Fired Pizza | |||
| The Brew Master's Favorite Crispy pizza topped with roasted tomatoes, bell peppers, Bermuda onions, mozzarella cheese and Krook's Mill marinated grilled sausage |
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| Classic Margarita Pizza Ripe tomatoes, fresh basil, roasted garlic, ricotta and mozzarella cheese |
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| The Good Fellas Pizza Spicy pepperoni piled high on our crisp pizza crust with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and our house-made tomato sauce |
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| Rotisserie Chicken Pizza Pulled chicken fresh from our rotisserie, sun-dried tomatoes, Bermuda onions, basil, mozzarella and tomato sauce. |
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| Greek Pizza Feta cheese, tomatoes, olives, roasted garlic and olive oil. |
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| Classic Entrees | |||
| St Louis Ribs 1/2 rack of our most prized, award winning pork ribs with or without our barbecue glaze, served with beer-battered fries and coleslaw |
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| Grilled Meatloaf Seasoned beef sirloin, veal and pork, grilled and served with mushroom demi-glaze, beer-battered fries and coleslaw |
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| Chicken and Shrimp Christopher Sautéed with garlic, fresh herbs, onions and tomatoes, then tossed in a vodka blush sauce with penne pasta. |
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| Drunken Rotisserie Chicken 1/2 rotisserie chicken marinated in Krook's Mill American Pale Ale, served with mashed potatoes and seasonal vegetables. |
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| Dinner Menu | |||
| Appetizers | |||
| Roasted Red Pepper Hummus and Artichoke Dip Sampler Served with warm pita bread and tortilla chips. |
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| Pork Shumai Steamed dumplings filled with pork, shitake mushrooms and scallions, served with ginger soy sauce. |
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| Calamari Beer-battered calamari served with zesty marinara sauce |
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| Vegetable Tempura Seasonal vegetables flash-fried to a golden brown, served with duck sauce and ginger soy sauce. |
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| Mahogany Wings Crispy-fried jumbo wings tossed in our sweet and tangy teriyaki glaze. |
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| Rotisserie Chicken Quesadillas With roasted red peppers, cheddar and Monterey Jack cheeses, roasted in our brick pizza oven, served with sourcream and salsa. |
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| Add guacamole |
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| Brew-battered Coconut Shrimp Raspberry-ale battered shrimp, hand-rolled in fresh coconut, served with spicy-sweet Thai dipping sauce. |
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| Maryland Crab Dip With cheddar cheese, sour cream and fresh herbs, served from our brick pizza oven with toast points. |
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| Chicken Tenderloins Buttermilk-battered and flash-fried to a golden-brown, served with barbecue and honey mustard dipping sauces. |
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| Blue Corn Nachos Fresh cooked blue and yellow corn chips loaded with spiced beef chili, sour cream, fresh salsa, jalapeno peppers, cheddar and Monterey Jack cheeses. 6.95 Add guacamole |
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| Cheese Fries Beer-battered fries served with melted cheese. |
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| Soups | |||
| California Crab Chowder |
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| Chile Con Carne Award-winning chili served with melted cheddar and Monterey jack cheeses and our own beer bread. |
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| Soup of The Day |
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| Salads | |||
| Field Greens With vine-ripened tomatoes, crisp carrots, cucumbers, red onions and seasoned croutons. |
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| Caesar Salad Romaine lettuce and garlic croutons. |
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| Add chicken |
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| Shrimp |
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| Sesame Crusted Tuna Salad Pan-seared sesame crusted tuna with mesclun greens, cucumbers, carrots, radicchio and plum tomatoes in a lemongrass vinaigrette with Enoki mushrooms. |
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| Brew House Cobb Salad Iceberg lettuce, tomato, chicken, bacon, hard-boiled eggs, chives, Roquefort and avocado. |
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| Add shrimp |
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| Candied Walnut and Goat Cheese Salad Candied walnuts, goat cheese and fresh roasted beets over field greens in an orange-balsamic vinaigrette. |
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| Riverside Salad Jumbo lump crabmeat with marinated roasted shrimp, served over fresh field greens drizzled with sweet roasted red pepper vinaigrette and garnished with Belgian endive, tomatoes and cucumbers. |
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| Choose from our own raspberry vinaigrette, bacon vinaigrette, balsamic vinaigrette, honey mustard, blue cheese, ranch, French, Russian, Italian, or oil and vinegar dressings. | |||
| Sandwiches | |||
| The Brew House Burger 8oz of grilled Certified Angus Beef®, fresh tomatoes, lettuce and onions. Choice of American, Swiss, Cheddar, Blue or Smoked Gouda. |
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| Hand-carved Rotisserie Pork Sandwich Slow-roasted pork loin, hand-carved paper thin, served with au jus, beer-battered fries and spicy pickles. |
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| Hand-carved Rotisserie Beef Sandwich Slow-roasted top round beef, hand-carved paper thin, served with creamy horseradish sauce, beer-battered fries and spicy pickles. |
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| Grilled Chicken Sandwich Tender chicken breast on a kaiser roll, with lettuce, tomatoes, onion, beer-battered fries, spicy pickles and a side of Cajun mayonnaise. |
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| Add American, Swiss, Cheddar, Blue or Smoked Gouda |
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| Stone Oven-Fired Pizzas | |||
| Our Original Hand-rolled Dough Is made with The Award-winning Krooks Mill American Pale Ale | |||
| The Brewmaster's Favorite Crispy pizza topped with roasted tomatoes, sun-dried tomatoes, Bermuda onions, mozzarella cheese, Krook's Mill marinated grilled sausage and tomato sauce. |
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| Manayunk Margarita Pizza Ripe tomatoes, fresh basil and mozzarella cheese. |
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| The Good Fellas Pizza Spicy pepperoni piled high with cheddar and spicy Monterey jack cheeses, speckled with chili flakes and tomato sauce. |
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| Rotisserie Chicken Pizza Pulled chicken fresh from our rotisserie, sun-dried tomatoes, Bermuda onions, basil, mozzarella and tomato sauce. |
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| Greek Pizza Feta cheese, tomatoes, olives, roasted garlic and olive oil. |
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| Krook's Supreme Pizza Sausage, pepperoni, onions, green peppers, tomatoes, mozzarella and tomato sauce. |
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| Classic Entrees | |||
| Sweet Bourbon Flat Iron Steak With garlic-mashed potatoes and roasted seasonal vegetables. |
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| Grilled Meatloaf Seasoned beef sirloin, veal and pork, served with a wild-mushroom demiglace, garlic-mashed potatoes and roasted vegetables. |
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| Filet Mignon 8oz filet of beef tenderloin with béarnaise, garlic-mashed potatoes and roasted seasonal vegetables. |
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| Maryland Style Crab Cakes Twin cakes of jumbo lump crab, with lemon and cilantro tartar sauce, served with seasonal vegetables and rice pilaf. |
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| Harry's Cedar Plank Salmon Grilled filet, roasted on an ale-soaked cedar plank, finished with a Bing cherry glaze, served with rice pilaf and vegetables. |
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| Striped Bass With scallions, shitake and portabella mushrooms in a soy sauce over roasted beets, baby potatoes and seasonal vegetables. |
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| Tilapia Filet White, flaky fish in an orange beurre blanc over roasted baby potatoes and seasonal vegetables. |
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| Red Pepper Chicken Chicken in a almond and roasted red pepper sauce, served with garlic-mashed potatoes and seasonal vegetables. |
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| Drunken Rotisserie Chicken 1/2 rotisserie chicken marinated in Krook's Mill American Pale Ale, served with garlic-mashed potatoes and seasonal vegetables. |
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| Chicken Parmesan Lightly breaded chicken breast with mozzarella cheese, marinara sauce, served with linguini pasta |
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| Chicken and Shrimp Christopher Sautéed with garlic, fresh herbs, onions and tomatoes, then tossed in a vodka blush sauce with penne pasta. |
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| Captain's Chicken Chicken topped with lump crab and shrimp in a scampi sauce, served with garlic-mashed potatoes and seasonal vegetables. |
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| St Louis Ribs | |||
| St. Louis Ribs Our award-winning pork ribs, dry rubbed with special seasonings, hickory smoked, and finished with or without our barbecue glaze. Served with beer-battered fries and coleslaw. |
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| Brunch Menu | |||
| Served 10:00am-2:00pm $19.95 per person $10.95 children 10 & under | |||
| Build Your Own Omelet Station | |||
| Belgian Waffle Station | |||
| Salmon With Bing Cherry Sauce | |||
| Rotisserie Chicken | |||
| Carving Station | |||
| Hot Entrees Du Jour | |||
| Bacon | |||
| Sausage | |||
| Smoked Fish | |||
| Breakfast Potatoes | |||
| Fresh Pastries | |||
| Assorted Danish | |||
| Bagels & Cream Cheese | |||
| Fresh Fruit Cocktail | |||
| Mixed Green Salad | |||
| Rice | |||
| Pasta | |||
| Coffee, Tea & Soda are included in the price. Menu may vary and reservations are highly recommended. | |||
| Sushi | |||
| Sushi & Sashimi | |||
| (2 Pieces Per Order) | |||
| Tuna Maguro |
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| Yellow Tail Hamachi |
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| Salmon Sake |
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| Smoked Salmon Kunsei Sake |
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| Fresh Water Eel Unagi |
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| Tiger Shrimp Ebi |
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| Crab Stick Kani |
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| Mackerel Saba |
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| Cut Roll (6 Pieces) or Hand Roll (cone Shape) | |||
| Crunchy Spicy Yellowtail Roll Yellow Tail, Tempura Flakes & Orange Spicy Sauce |
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| Cream Cheese Crab Roll Cream Cheese & Crab Stick |
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| Shrimp Avocado Roll Poached Shrimp & Avocado |
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| Jalapeno Roll Jalepeno Masago, Yellow Tail & Avocado |
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| Ginger Mackerel Roll Chopped Ginger & Mackerel rapped in Seasoned Rice & Seaweed | |||
| Tuna Roll Yellow Fin Tuna, Sushi Rice & Wasabi |
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| Salmon Roll Fresh Salmon, Sushi Rice & Wasabi |
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| Yellow Tail & Scallion Roll Yellow Tail Jack, Sushi Rice & Scallion |
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| Avocado Roll Avocado & Sushi Rice |
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| Cucumber Roll Cucumber & Sushi Rice |
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| Spicy Tuna Roll Yellow Fin Tuna, Japanese Mayonnaise & Japanese Pepper |
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| Crunchy Spicy Salmon Roll Fresh Salmon, Mayonnaise, Chili Sauce & Tempara Flakes |
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| Philadelphia Roll Smoked Salmon, Philadelphia Cream Cheese & Scallion |
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| Smoked Eel Roll Smoked Eel, Avocado & Cucumber |
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| Boston Roll Poached Shrimp, Japanese Mayonnaise, Cucumber, Red Leaf Lettuce & Scallion |
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| Alaska Roll Atlantic Salmon, Avocado, & Cucumber |
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| California Roll Crab Stick, Cucumber & Avocado Rolled in Red Tobiko |
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| Tuna Avocado Roll Yellow Fin Tuna and Avocado |
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| Crab Roll Crab Stick & Sushi Rice |
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| Vegetable Roll Avocado, Cucumber & Lettuce |
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| Edamame Baby Soy Beans |
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| Hiyashi Wakame Seaweed Salad |
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| Miso Soup Miso, Tofu, Wakame & Scallion |
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| Squid Salad Seasoned boiled squid, bamboo, winter mushrooms & fresh cucumber |
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| All sushi served with soy sauce, wasabi & chopsticks. / Because our sushi is hand-rolled to order, please allow for extra time. | |||
| Sushi Specials | |||
| Dragon Roll Eel, Avocado, Crab, Cucumber & Tempura Flakes |
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| Rainbow Roll Salmon, Yellowtail, Tuna, Cucumber, Avocado & Crab |
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| Rock N Roll Tuna, Salmon, Hamachi Crab, Flying Fish Roe, Avocado & Scallion |
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| Crazy Tuna Roll Pepper Tuna, Avocado & Spicy Tuna On Top |
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| Wasabi Maki Spicy Yellowtail, Tuna, Avocado, Wasabi & Tobiko |
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| Main Street Roll Tuna, Eel, Avocado, Tempura Flakes & Sweetened Dressing |
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| Manayunk Roll Tuna Wrapped Around Cucumber, Avocado & Spicy Crunchy Tempura Flakes |
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| Tuna, Avocado, Caviar Roll Yellow Fin Tuna, Avocado, Rolled in Red & Green Tobiko |
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| Spider Roll (5-10pm Only) Deep Fried Soft Shell Crab With Avocado, Cucumber, Scallion, Tobiko & Rice Rolled in Seaweed Served With Ponzu Sauce |
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| Shrimp Roll (5-10pm Only) Tempura Shrimp with Avocado, Caviar & Tobasco Rolled in Seaweed With Rice |
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| Sushi Combinations | |||
| (Served with Miso Soup) | |||
| Deluxe Sushi 3 Pieces of California Roll, 3 Pieces of Tuna Avocado Roll & 6 Pieces of Sushi (Tuna, Salmon, Yellowtail, Shrimp, Eel & Caviar) |
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| Deluxe Sashimi 11 Pieces of Sliced Fish (3 Pieces of Tuna, 3 Pieces of Salmon, 2 Pieces of Yellowtail, 2 Pieces of Octopus and 1 Piece of Crabstick) |
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| Sushi & Sashimi combination 6 pieces of California Roll, 6 Pieces of Sliced Fish (Tuna, Salmon, Yellowtail - 2 of Each) & 4 Pieces of Sushi (Tuna, Salmon, Eel & Shrimp - 1 of Each) |
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| California Dreamin' Assorted Roll Yellowtail & Scallion Roll, Tuna Roll & California Roll |
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| Krook's Assorted Roll Spicy Tuna Roll, Salmon Avocado Roll, & Eel Cucumber Roll |
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| Specialty Coffees | |||
| Irish Coffee Irish Whiskey, coffee and whipped cream |
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| Manayunk Coffee Kahlua, Courvoisier, Dark Crème de Cacao, Coffee and whipped cream |
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| Baileys Coffee Baileys Irish Cream, coffee and whipped cream |
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| Mint Chocolate Coffee Baileys, Rumpleminze, coffee and a splash of Godiva |
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| Hot Chocolate Sin Chambord, Baileys Irish Cream, vanilla vodka, hot chocolate and whipped cream |
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| Coffee |
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| Espresso |
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| Extra Shot |
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| Café Latte Espresso and steamed milk |
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| Cappuccino Espresso, steamed milk and foamed milk |
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| Café Mocha Espresso, steamed milk and chocolate |
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| Hot Chocolate |
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| Hot Tea Black tea, Mint, Lemon, Jasmine |
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| Late Fare | |||
| Snack Selections | |||
| Blue Corn Nachos Fresh blue and yellow corn chips loaded with spiced beef chili, sour cream, salsa, jalapenos, cheddar & Monterey jack cheeses. |
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| Add guacamole |
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| Chicken Quesadillas Flour tortillas packed with juicy rotisserie chicken with roasted red peppers, cheddar & Monterey jack cheeses served with sour cream and salsa |
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| Add guacamole |
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| Maryland Crab Dip An awesome dip made with Maryland crab meat, cheddar cheese, sour cream & fresh herbs served with toast points |
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| Stone Oven Fired Pizzas | |||
| The Brew Masters Favorite Crispy pizza topped with roasted tomatoes, bell peppers, caramelized onions, house-made mozzarella cheese & Krooks Mill-marinated grilled sausage |
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| Manayunk Margarita Pizza Ripe tomatoes, fresh basil & house-made mozzarella |
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| The Good Fellas Pizza Spicy pepperoni piled high on our crisp pizza crust with cheddar and spicy Monterey jack cheeses, speckled with chili flakes & our house-made tomato sauce |
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| Rotisserie Chicken Pizza Pulled chicken fresh from our rotisserie, sun-dried tomatoes, Bermuda onions, basil, mozzarella and tomato sauce. |
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| Dessert | |||
| Vanilla Crème Brule Smooth and creamy custard chilled and caramelized at the last moment. |
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| Apple Strudel Sweet apples spiced with cinnamon, wrapped in a crispy phyllo dough. Served with a scoop of vanilla ice cream. |
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| Chef's Bread Pudding French bread baked to perfection in a crème Anglaise batter and topped with whipped cream. |
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| Brew House Crunch Caramelized pecans on a rich, creamy cheesecake, drizzled with light and dark melted chocolate. |
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| Chocolate Combustion Cake Huge moist layers of chocolate cake around a bursting chocolate pudding center, drenched in chocolate icing. |
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| Peanut Butter Mousse Pie Peanut butter cookie crust filled with a creamy peanut butter mousse and topped with milk chocolate ganache. |
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| Ice Cream Cup Two scoops of chocolate or vanilla ice cream. |
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Cross Streets:
Btwn Jamestown Ave & Shurs LnNeighborhood:
NW Philly, North PhillyPhone:
215-482-8220Location(s)
- Manayunk Brewing Co
- 4120 Main St
- Philadelphia, PA, 19127
- United States



