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Mandalay
Mandalay
930 Bonifant St., Silver Spring
Appetizers
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| A01. Baya gyaw (Gram fritter) (4) Yellow split peas, ginger, garlic, and cilantro blended & deep fried | $3.99 |
| A02. BooThee gyaw (Squash Fritter) (4) Asian long green squash lightly battered & deep fried | $3.99 |
| A03. Samosa (Golden Triangle) (4) Burmese samosa; Potato, onion, and green peas wrapped & deep fried | $4.49 |
| A04. KawPyant gyaw (Spring rolls) (4) Shredded cabbage, carrot, and chicken wrapped & deep fried | $4.99 |
| A05. KaYannThee gyaw (Eggplant Fritter) (4) Eggplant sticks lightly battered & deep fried | $3.99 |
| A06. PaZun gyaw (Fried Shrimp) (4) Shrimp lightly battered & deep fried | $4.99 |
Salads
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| SL01. Baya Gyaw Thoke (Gram Fritter Salad) Gram fritter, tomato, cabbage, onion, and fresh cilantro tossed with Burmese dressing, garnished with fried onion and carrots | $6.99 |
| SL02. Ginn Thoke (Ginger Salad) Shredded ginger, cabbage, and onion tossed with Burmese dressing, garnished with fried garlic, crispy yellow peas, and carrots | $4.99 |
| SL03. Kha Yann Chin Thee Thoke (Tomato Salad) Tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $4.99 |
| SL04. KyetThar Thoke (Chicken Salad) Steamed chicken strips, tomato, cabbage, fresh cilantro, and onion, tossed with Burmese dressing, garnished with fried onion and carrots | $6.99 |
| SL05. Let Phet Thoke (Green Tealeaf Salad) Fermented tealeaf, tomato, and cabbage tossed with Burmese dressing, garnished with fried garlic and crispy yellow peas | $5.99 |
| SL06. PePyar Thoke (Tofu Salad) Lightly fried tofu, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $4.99 |
| SL07. PyiGyi Ngar Thoke (Squid Salad) Steamed squid, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $7.99 |
| SL08. ThaYatThee Thoke (Mango Salad) Shredded mango, cabbage, and onion, tossed with Burmese dressing, garnished with fried onion and carrots | $4.99 |
| SL09. ThinnBawThee Thoke (Green Papaya Salad) Shredded papaya, cabbage, and onion, tossed with Burmese dressing, garnished with fried onion and carrots | $4.99 |
| SL10. WetThar Thoke (Pork Salad) Sliced pork, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $6.99 |
| SL11. PaZun Thoke (Shrimp Salad) Steamed shrimp, tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $7.99 |
| SL12. KawPyant Gyaw Thoke (Spring Roll Salad) Chopped fried spring rolls with tomato, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $6.99 |
| SL13. HtaMin Thoke (Steamed Jasmine Rice Salad) Steamed jasmine rice, cabbage, onion, and fresh cilantro, tossed with Burmese dressing, garnished with fried onion and carrots | $6.99 |
Soups
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| S01. KyaSan Hingar Transparent noodle soup with wood-ear mushrooms, dried bean curd, chicken and fish cake, topped with fresh spring onion, cilantro, & black pepper | $5.25 |
| S02. MoHingar Rice noodles in fish soup with lemon grass | $5.25 |
| (served with a sliced lemon and fresh cilantro) | |
| S03. OhnNo KaukSwe Egg noodles with chicken soup in creamy coconut soup | $5.25 |
| S04. TheeSone Hin Vegetable soup with string beans, okra, eggplant, potato, carrot, and yellow split peas | $5.25 |
| S05. TheeSone Hin Kyet Vegetable soup with chicken strips | $6.25 |
Vegetarian Entrees
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| V01. ALoo Hin Lightly fried potato and simmered with onion base curry | $7.99 |
| V02. KaYanChinThee PePyar Hin Tomato, tofu, and onion sautéed with fresh cilantro | $7.99 |
| V03. KaYann Thee Hin Eggplant simmered in onion base curry and garnished with fresh cilantro | $7.99 |
| V04. A Sane gyaw Broccoli, cauliflower, carrot, and cabbage sautéed with light brown sauce | $7.99 |
| (Price: $1.00 extra with tofu or dry bean curd) | |
| V05. Mandalay Tofu (Served Room Temperature) Lightly fried tofu sliced and served with lemon-soy, crushed peanuts, and sesame seed sauce | $7.99 |
| V06. Nyat KaukSwe Gyaw Flat rice noodles stir-fried with yellow beans (Vatana), bean sprouts, romain hearts, crushed peanuts, and lightly fried tofu. | $8.99 |
| V07. PePyarPePinPauk Gyaw Lightly fried tofu sautéed with bean sprouts in light brown sauce | $7.99 |
| V08. PePyoke KyetThun Gyaw Yellow beans (Vatana) stir-fried with onion, scallion and garnished with fried onion | $8.99 |
| V09. PePyoke Hmyit Gyaw Yellow beans (Vatana) and bamboo strips stir-fried with curry powder | $8.99 |
| V10. PePyoke NgaYoteThee Hin Lightly fried tofu and Asian hot pepper simmered in onion tomato base curry | $7.99 |
| V11. Tofu Kabat Gyaw Lightly frind tofu, tomato, green pepper, and onion sautéed with curry powder | $7.99 |
| V12. Tofu MoteNyinChin Gyaw Tofu (soft/fried), sautéed with sour mustard, onion and fresh cilantro | $7.99 |
| V13. Tofu Ohno Hin Lightly fried tofu cooked with coconut cream curry sauce | $7.99 |
| (Price: $1.00 extra for green pepper, onion and tomato) | |
| V14. Tofu PiSane/NanNanBin Hin Lightly fried tofu and Basil/Cilantro simmered in onion tomato base curry | $7.99 |
| V15. HtaMin Paung Lightly fried tofu or dried bean curd, broccoli, cauliflower, cabbage and carrots sautéed with thick brown sauce, served on top of rice | $8.99 |
Noodle Entrees
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| N01. LetThoke Sone (Mixed Noodle Dish)** A combination of five different noodles, crispy tofu, potato, onion, cabbage, and fresh cilantro tossed with Burmese dressing, and topped with fried onion and carrot strips | $8.99 |
| N02. San KyarZan Thoke** Thin rice noodles, onion, cabbage, and fresh cilantro tossed with Burmese dressing, and topped with fried onion and carrot strips | $7.99 |
| N03. KaukSwe Thoke** Egg noodles, onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips | $8.99 |
| N04. Nanjee Thoke** Thick noodles mixed with curried chicken strips, onion, cabbage, and fresh cilantro tossed with Burmese dressing and topped with fried onion and carrot strips | $7.99 |
| N05. Pe KyarZan Thoke** Clear bean thread noodles, onion, cabbage, and fresh cilantro, tossed with Burmese dressing and topped with fried onion and carrot strips | $7.99 |
| N06. KyarZan Gyaw Thin noodles stir-fried with pork or chicken, cabbage, carrots, and green onion | $8.99 |
| (Price: $2.00 extra with shrimp or combo) | |
| N07. KaukSwe Gyaw Egg noodles stir-fried with pork or chicken, cabbage, carrots, and green onion | $8.99 |
| (Price: $2.00 extra with shrimp or combo) | |
| N08. NanJee Gyaw Thick noodles stir-fried with pork or chicken, cabbage, carrots, and green onion, topped with egg | $8.99 |
| (Price: $2.00 extra with shrimp or combo) | |
| N09. Nyat KaukSwe Gyaw Flat rice noodles stir-fried with pork or chicken, bean sprouts, lettuce, green onion, ground peanuts and topped with egg | $9.99 |
| (Price: $2.00 extra with shrimp or combo) | |
Poultry Entrees
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| (Price: $2.00 extra with shrimp or combo) | |
| CH01. KyetThar ALoo Hin Chicken chunks and lightly fried potato simmered in onion base curry | $9.99 |
| CH02. KyetThar ASane Gyaw Chicken, broccoli, cauliflower, cabbage, and carrots sautéed in light brown sauce | $9.99 |
| CH03. KyetThar BuThee Hin Chicken chunks and long squash simmered in onion curry sauce | $9.99 |
| CH04. KyetThar HtaMin Paung Sliced chicken, broccoli, cauliflower, and carrots sautéed with thick brown sauce, served on top of rice | $10.99 |
| CH05. KyetThar KyetHinGarThee Gyaw Chicken sautéed with bitter melon and onion | $9.99 |
| CH06. KyetThar MoteNyinJin Gyaw Chicken sautéed with onion, sour mustard, and fresh cilantro | $9.99 |
| CH07. KyetThar Myit Hin Chicken chunks and sliced bamboo simmered in onion-tomato base curry | $9.99 |
| CH08. KyetThar Myit Gyaw Chicken strips sautéed with sliced bamboo and onion | $9.99 |
| CH09. KyetThar PinSane/NanNanBin Hin Chicken chunks simmered in onion-tomato curry with basil or cilantro | $9.99 |
| CH10. KyetThar ALoo Masala Hin Chicken chunks in tomato onion-based curry with masala spice | $9.99 |
| CH11. KyetThar Ohno Hin Chicken, green pepper, onion, and tomato simmered in coconut cream sauce | $9.99 |
| CH12. KyetThar ThaYetThee Hin Chicken chunks simmered with pickled mango curry | $9.99 |
| CH13. Mandalay KyetThar (Served Room Temperature) White meat chicken strips boiled, and served with lemon-soy, crushed peanuts, and sesame seed sauce | $9.99 |
| CH14. KyetThar Kabat Gyaw Chicken strips, tomato, green pepper, and onion sautéed with curry powder (not on a skewer) | $9.99 |
| CH15. KyetThar NgaYote Thee Hinn Chicken chunks and hot pepper simmered in onion tomato based curry | $9.99 |
| CH16. KyetThar HtaMin Gyaw Steamed jasmine rice stir fried with onion, green peas, carrots, and chicken. | $9.99 |
Seafood Entrees
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| SF01. Ngar Hin Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with green pepper | $10.99 |
| SF02. NgarKu ChoChin Gyaw Catfish fried 'til golden and sautéed with green pepper, onion, and tomato in light brown sauce | $10.99 |
| SF03. Ngar MaGeeThee Hin Choice of salmon or lightly fried catfish simmered in onion-tomato base curry with tamarind and green pepper | $10.99 |
| SF04. PaZun ChoChin Gyaw Shrimp, green pepper, onion and tomato sautéed with sweet soybean sauce | $10.99 |
| SF05. PaZun MoteNyinChin Gyaw Shrimp sautéed with sour mustard, onion, and fresh cilantro | $10.99 |
| SF06. PaZun Hin Shrimp, green pepper, onion, and tomato simmered in onion base curry | $10.99 |
| SF07. PaZun OhnNoh Hin Shrimp, green pepper, onion, and tomato simmered in coconut curry sauce | $10.99 |
| SF08. PaZun HtaMin Gyaw Shrimp stir-fried with onion, green peas, and carrots | $10.99 |
| SF09. Tilapia Hin Tilapia simmered in tomato-onion base curry with green pepper | $10.99 |
Beef Entrees
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| B01. AMeThar ASane Gyaw Sliced beef, broccoli, cauliflower, cabbage, and carrots, sautéed with light brown sauce | $10.99 |
| B02. AMeThar Hin Sliced beef simmered in onion-tomato base curry | $10.99 |
| B03. AMeThar HtaMin Paung Sliced beef, broccoli, cauliflower, cabbage, and carrots, sautéed with thick brown sauce, served on top of rice | $10.99 |
| B04. AMeThar Kabat Gyaw Sliced beef, tomato, green pepper, and onion sautéed with curry powder (not on a skewer) | $10.99 |
| B05. AMeThar Hmyit Hin Sliced beef and bamboo simmered in onion-tomato base curry | $10.99 |
| B06. AMeThar NanNanBin Hin Sliced beef and fresh cilantro simmered in onion-tomato base curry | $10.99 |
| B07. AMeThar NgaYoteThee Hin Sliced beef simmered in onion-tomato curry with hot pepper | $10.99 |
| B08. AMeThar PinSane Hin Sliced beef and fresh basil simmered in onion-tomato base curry | $10.99 |
| B09. AMeThar ArLoo Hinn Sliced beef and lightly fried potato simmered in onion-tomato base curry | $10.99 |
| B10. AMeThar Htaminn Gyaw Jasmine rice stir-fried with sliced beef, carrots, cabbage, and onions | $10.99 |
Pork Entrees
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| P01. WetThar ALoo Hin Pork and lightly fried potato simmered in onion base curry | $9.99 |
| P02. WetThar ChoChin Gyaw Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce | $9.99 |
| (Price: $1.00 extra for Chinese sausage) | |
| P03. WetThar HtaMin Paung Sliced pork, broccoli, cauliflower, and carrots, sautéed in thick brown sauce, served on rice | $10.99 |
| P04. WetThar KaYann Thee Hin Pork and eggplant simmered in onion base curry, garnished with fresh cilantro | $9.99 |
| P05. WetThar KyetHinGarThee Gyaw Sliced pork sautéed with bitter melon | $9.99 |
| P06. WetThar MoteNyinChin Gyaw Sliced pork sautéed with onion, sour mustard, and fresh cilantro | $9.99 |
| P07. WetThar Myit Hin Pork chunks and bamboo simmered in onion base curry | $9.99 |
| P08. WetThar Myit Gyaw Sliced pork sautéed with sliced bamboo and onion | $9.99 |
| P09. WetThar PoneYayGyi Hin Pork and fermented horse gram powder simmered in onion base curry | $9.99 |
| P10. WetThar ThaYetThee Hin Pork chunks simmered with pickled mango curry | $9.99 |
| P11. WetThar HtaMinn Gyaw Jasmine rice stir-fried with sliced pork, carrot, cabbage, and onion | $9.99 |
Sides Entrees
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| I01. AChinYay Lemon and garlic with hot chili sauce | $0.49 |
| I02. BaLaChaung (NgaPi) Gyaw Dried shrimp, shrimp paste, fried onion, fried garlic, and hot chili pepper | $4.99 |
| I03. ChinBaung Hincho Burmese sorrel leaf in garlic broth | $2.49 |
| I04. Hingar Shredded cabbage and green onion in garlic broth | $1.49 |
| I05. Mandalay AchoYay Soy sauce, garlic, lemon juice, chilli, sesame seeds, & peanuts | $0.49 |
| I06. HtaMin Phyu One bowl of steamed white rice (Jasmine) | $0.49 |
| I07. Danbauk Hta Min Extra serving of Sunday Special Basmati Rice | $3.00 |
| I08. Ohn Htamin Extra serving of Thursday Special Coconut Rice | $3.00 |
Desserts
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| D01. ShweJi Cream of wheat, coconut cream, sugar, raisins, and milk, topped with poppy seeds, then baked until light golden brown | $2.99 |
| D02. Sticky Rice with brown Sugar & Coconut | $2.99 |
Specialties
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| Thursday ONLY OhnHta Min Coconut rice served with two pieces of chicken, and with an onion base curry. | $10.99 |
| Sunday ONLY DanPauk Basmai rice served with two pieces of chicken, and with an authentic spiced onion curry | $10.49 |
Cross Streets:
(bet. Fenton St. & Georgia Ave.)Neighborhood:
Silver SpringPhone:
301-585-0500Location(s)
- Mandalay
- 930 Bonifant St.
- Silver Spring, MD
- United States
