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Mandarin Dish
Mandarin Dish
6271 Bristol Pkwy- Btwn Doverwood Dr & Green Valley CirCulver City, CA 90230
310 670-2039
| Appetizers | ||||
| 1. Egg Roll (2) |
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| 2. Pot Stickers (4) |
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| 3. Fried Wonton (8) |
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| 4. Paper Wrappe Chicken (4) |
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| 5. Barbecued Spare Ribs (4) |
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| 6. Fried Shrimp (3) |
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| 7. Chicken Salad |
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| 8. Pu-pu Ttray (1) egg roll, che cho, qauribs, fried wanton, shrimp tempura and paper wrapped chicken |
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| 9. Bar-b-q Beef Stick (4) |
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| 10. Barbecued Pork |
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| * hot & spicy, * low fat, low salt | ||||
| Soup | ||||
| Small/ Medium/ Large | ||||
| 11. Wonton Soup |
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| 12. Hot and Sour Soup* |
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| 13. Chicken with Corn Soup |
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| 14. Egg Flower Soup* |
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| 15. Three Flavor Sizzling Rice |
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| 16. Wor Wonton Soup |
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| 17. Bean Curd and Spinach* |
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| Moo Shu | ||||
| Served with 4 Pancakes | ||||
| 18. Moo Shu Pork |
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| 19. Moo Shu Beef |
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| 20. Moo Shu Chicken* |
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| 21. Moo Shu Shrimp |
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| 22. Moo Shu Vegetable* |
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| Seafood | ||||
| 23. Triple Delight combination of chicken, beef, shrimp and vegetable |
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| 24. Sweet and Sour Shrimp |
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| 25. Kung Pao Shrimp* shrimp with green onion, dried red peppers & potatoes in hot sauce |
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| 26. Hot Szechwan Shrimp* shrimp with broccoli, green peppers & bean cheese in hot garlic sauce |
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| 27. Imperial Shrimp* |
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| 28. Shrimp with mixed Vegetable* |
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| 29. Shrimp with Lobster Sauce* |
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| 30. Shrimp with Curry Sauce* |
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| 31. Shrimp with Chinese Pea Pods* |
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| 32. Shrimp with Chili Sauce* sauteed shrimp in a mild spicy tomatoes sauce |
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| 33. Shrimp with Cashew Nuts |
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| 34. Sauteed Shrimp In Wine Sauce* |
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| 35. Hot Szechwan Scallops* |
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| 36. Kung Pao Scallop* |
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| 37. Imperial Scallop* scallops and vegetables |
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| 38. Shrimp with Fresh Mushroom* |
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| 39. Sweet and Pungent Shrimp |
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| 40. Shrimp with Black Bean Sauce* |
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| 41. Family Delight combination of mets, seafood and vegetables |
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| 42. Double Delight In Hot Sauce* |
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| 43. Shell Shrimp with Dry Pepper* |
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| 44. Fish Fillet with Black Bean Sauce* |
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| 45. Hunan Style Fish Fillet* |
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| 46. Fish Fillet In Lemon Sauce |
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| 47. Honey Walnut Shrimp |
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| Pork $7.75 | ||||
| 48. Sweet and Sour Pork | ||||
| 49. Double Cooked Pork* sliced pork with cabbage, black mushroom and bamboo shoots in spicy hoises and soy sauce | ||||
| 50. Barbecued Pork with Broccoli | ||||
| 51. Szechwan Shredded Pork* | ||||
| Beef | ||||
| 52. Beef with Fresh Mushroom |
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| 53. Beef with Vegetables |
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| 54. Beef with Broccoli |
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| 55. Beef with Bell Pepper |
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| 56. Beef with Oyster Sauce |
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| 57. Mongolian Beef beef with scallions |
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| 58. Hot Szechwan Beef* |
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| 59. Szechwan Beef* shredded beef stir-fried with vegetable in hot sauce |
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| 60. Kung Pao Beef* |
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| 61. Hunan Style Beef* tenderloin beef suced with vegetables in hot bean sauce |
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| 62. Beef with Black Bean Sauce* |
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| 63. Beef with Chinese Pea Pods |
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| 64. Beef with Black Mushroom & Bamboo Shoot |
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| 65. Beef In Curry Sauce* |
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| 66. Beef with Orange Flavor Sauce* tenderloin beef fried in light bones, sauteed with orange peel & spicy sauce. |
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| 67. Sesame Beef beef pre-fried then sauteed with sesame. |
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| Poultry | ||||
| 68. Chicken with Seasonal Green* |
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| 69. Chicken with Fresh Mushroom* |
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| 70. Sweet & Sour Chicken |
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| 71. Kung Pao Chicken* |
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| 72. Almond Chicken |
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| 73. Hot Spicy Chicken* tender chicken with bamboo shoots & bell peppers in hot chili sauce |
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| 74. Chicken In Curry Sauce* |
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| 75. Moo Goo Gai Pan* |
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| 76. Chicken with Black Bean Sauce* |
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| 77. Lemon Chicken tender chicken bean meat fried in light beans & served with soy lemon sauce |
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| 78. Cashew Chicken |
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| 79. Sliced Chicken with Black Mushroom |
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| 80. Chicken with Chinese Pea Pods* |
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| 81. Chicken with Orange Flavor Sauce* diced chicken fried in light beans, sauteed with orange pod & spicy sauce |
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| 82. Chicken with Broccoli |
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| 83. Sesame Chicken |
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| 84. Hot Szechwan Chicken* |
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| 85. Hunan Chicken* |
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| Vegetable / Bean Curd | ||||
| 86. Sauteed Black Mushroom & Bamboo Shoot |
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| 87. Broccoli Sauteed In a Hot Sauce* |
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| 88. Eggplant In Garlic Sauce* |
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| 89. Braised String Beans* |
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| 90. Sauteed mixed Vegetables* |
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| 91. Sauteed Fresh Spinach* |
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| 92. Bean Curd In Brown Sauce |
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| 93. Szechwan Bean Curd (Mr Po Tofu)* |
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| 94. Spicy Bean Curd, Family Style* |
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| 95. Shrimp with Bean Curd |
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| Chop Suey / Egg Fu Young | ||||
| 96. Chop Suey pork, chicken or b. b. q. pork |
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| 97. Beef Chop Suey |
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| 98. mixed Vegetables Chop Suey* |
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| 99. Shrimp Chop Suey* |
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| 100. Combo Chop Suey shrimp, beef & chicken |
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| 101. Egg Fu Young pork chicken or b. b. q. pork |
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| 102. Beef Egg Fu Young |
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| 103. Plain Egg Fu Young |
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| 104. Shrimp Egg Fu Young |
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| 105. Combo Egg Fu Young shrimp, beef & chicken |
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| Noodes | ||||
| Lo-mein, Pan Fried Soft Noodles | ||||
| 106. combination Noodle Soup |
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| 107. Pork with Preserved Vegetable Noodles |
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| 108. Lo Mein pork, chicken or b. b. q. pork |
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| 109. Beef Lo Mein |
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| 110. Mixed Vegetables Lo Mein |
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| 111. Shrimp Lo Mein |
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| 112. House Lo Mein shrimp, beef & chicken |
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| 113. Cha Chang Mein |
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| 114. House Crispy Noodles |
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| 115. Seafood Crispy Noodles |
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| 116. Chicken Chow Fun soy or wet sauce |
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| 117. Beef Chow Fun soy or wet sauce |
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| 118. Shrimp Chow Fun soy or wet sauce |
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| Fried Rice | ||||
| Quart / Pint | ||||
| 119. Fried Rice pork, chicken or b. b. q. pork |
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| 120. Beef Fried Rice |
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| 121. Mixed Vegetables Fried Rice |
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| 122. Shrimp Fried Rice |
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| 123. House Fried Rice shrimp, beef & chicken |
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| 124. Young Chow Fried Rice |
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| 125. Steamed Rice |
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| Lunch Specials- ( A ) $5.31 | ||||
| Served between 11:00 Am to 5:00 Pm. All Special Lunches Served with Egg Roll, Chow Mein, Fried Rice or Steamed Rice and Choice of Entree. (All Lunches Please Order By Number) | ||||
| 1. Sweet and Sour Pork | ||||
| 2. Sweet and Sour Chicken | ||||
| 3. Chicken with Broccoli | ||||
| 4. Almond Chicken | ||||
| 5. Szechwan Shredded Pork* | ||||
| 6. Beef Chop Suey | ||||
| 7. Chicken In Curry Sauce* | ||||
| 8. Barbequed Pork with Broccoli | ||||
| 9. Sauteed mixed Vegetables* | ||||
| 10. Chicken with String Beans | ||||
| Lunch Specials- ( B ) $5.99 | ||||
| Served between 11:00 Am to 5:00 Pm. All Special Lunches Served with Egg Roll, Chow Mein, Fried Rice or Steamed Rice and Choice of Entree. (All Lunches Please Order By Number) | ||||
| 11. Sweet and Sour Shrimp | ||||
| 12. Moo Shoo Pork | ||||
| 13. Beef with Broccoli | ||||
| 14. Cashew Chicken | ||||
| 15. Hot Szechwan Beef* | ||||
| 16. Shrimp Chop Suey* | ||||
| 17. Kung Pao Chicken* | ||||
| 18. Szechwan Beef* carrot & celery | ||||
| 19. Shrimp with Lobster Sauce* | ||||
| 20. House Lo Mein shrimp beef & chicken or pork | ||||
| 21. Moo Goo Gai Pan* | ||||
| 22. Shrimp with Fresh Mushroom* | ||||
| 23. Lemon Chicken | ||||
| 24. Chicken, Bee or Shrimp with Black Bean Sauce* | ||||
| 25. Chicken with Vegetables* | ||||
| 26. Triple Delight | ||||
| 27. Shrimp with Broccoli | ||||
| 28. Shrimp Egg Foo Young | ||||
| 29. Chicken with Orange Flavor Sauce* | ||||
| 30. Beef with Green Pepper | ||||
| 31. Fish Fillet with Black Bean Sauce* | ||||
| 32. Hunan Style Fish Fillet* | ||||
| 33. Fish Fillet In Lemon Sauce | ||||
| 34. Chicken with Spinach with white meat | ||||
| 35. Chicken Eggplant In Garlic Sauce with white meat* | ||||
| 36. Kung Pao Scallops* or Imperial Scallop* | ||||
| Noodles | ||||
| 1 A. Chicken Chow Fun* soy a wet sauce |
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| 2 A. Beef Chow Fun* soy or wet sauce |
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| Family Dinners ( A ) Peking Dinner $11.50 Per Person | ||||
| For Two or More Persons | ||||
| Soup:- Wonton Soup | ||||
| Appetizer:- Egg Roll Fried Wonton Paper Wrapped Chicken | ||||
| Rice:- Fried Rice or Steamed Rice | ||||
| Entree:- Selection of One Item Per Person | ||||
| Sweet and Sour Pork or Chicken | ||||
| Kung Pao Chicken* | ||||
| Almond Chicken* | ||||
| Shrimp Chop Suey* | ||||
| Barbecued Pork with Broccoli | ||||
| Sauteed mixed Vegetables* | ||||
| Beef with Bell Pepper | ||||
| Beef In Curry Suce* | ||||
| Szechwan Shredded Pork* | ||||
| Shrimp Egg Young | ||||
| Chicken with Orange Flavor Sauce* | ||||
| Family Dinners ( B ) Mandarin Dinner $12.50 Per Person | ||||
| For Two or More Persons | ||||
| Soup:- Three Flavor Sizzling Rice Soup | ||||
| Appetizers:- Egg Roll Fried Shrimp barbecued spare ribs | ||||
| Rice:- Fried Rice or Steamed Rice | ||||
| Entree:- Selection of One Item Per Person | ||||
| Kung Pao Shrimp* | ||||
| Shrimp with Lobster Sauce | ||||
| Sweet and Sour Shrimp | ||||
| Chicken with Fresh Mushroom | ||||
| Cashew Chicken | ||||
| Chicken with Chinese Pea Pod* | ||||
| Beef Hunan Style* | ||||
| Moo Shu Pork | ||||
| Beef with Black Mushroom & Bamboo Shoot | ||||
| Straw Mushroom & Broccoli In Oyster Sauce* | ||||
| House Specialties $11.50 | ||||
| 1. Sizzling Scallop and Beef tender scallops and beef in special wine sauce on a suzzling plateer. |
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| 2. Double Delight with Black Bean Sauce* shrimp and scallops |
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| 3. Kung Pao Combination* beef, chicken and shrimp in a garlic sauce |
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| 4. Three Ingredient Tastes with Fried Wonton crispy wonton topped with bamboo shrimp, bean and order beef with chinese vegetables in a special sauce |
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Cross Streets:
Btwn Doverwood Dr & Green Valley CirHours:
Mon-Thu: 11am-9:30pm Fri: 11am-10pm Sat: 11:30am-10pmNeighborhood:
The Westside - CityNotes:
Delivery Take OutPhone:
310-670-2039Location(s)
- Mandarin Dish
- 6271 Bristol Pkwy
- Culver City, CA, 90230
- United States



