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Manee Thai
Manee Thai
3558 N Pulaski Rd- Btwn W Addison & W Eddy StChicago, IL 60641
773 725-0911
| Appetizers | |||
| 1. Satay Seletions Marinated chicken, tofu or grilled on skewers, served with peanut sauce and cucumber salad |
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| 2. Thai Spring Rolls fresh thai creped filled with avocado, cream cheese, cucumber, bean sprouts and scrambled egg, basted with home made plum sauce |
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| 3. Egg Rolls fried egg rolls stuffed with chicken, shrimp bean thread noodle and vegetables |
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| 4. Garden Rolls thai crepes filled with garden vegetables and rice noodles, splashed with our house vinegratte dressing and served with peanut sauce |
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| 5. Chive Dumpling fried chinese " Chive " dumplings brushed over with roasted garlic oil and served with chilli soy sauce |
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| 6. Crab Rangoon crabmeat cream cheese, and celery wrapped in a thin pastry shell and fried to golden brown |
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| 7. Vitenamese Spring Rolls fresh soft rice paper stuffed with noodle, bean sprout, cucumber, lettuce, shrimp , basil, and mint leaves served with homemade hojimin sauce |
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| 8. Gyoza japanese traditional style dumplings filled with shrimp and vegetables pan fried and served with sesame sauce |
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| 9. Shrimp In a Blanket shrimp and friends in thai crepe wrapper deep - fried to perfect crispy and served with sweet chili sauce |
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| 10. Golden Triangles a perfect mixture of garlic pepper shrimp and rice wrapped in thin wrapper then fried to golden crispy |
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| 11. Crab In The Bag combination of crab and shrimp in thai wrapper deep- fried and served with sweet chili sauce |
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| 12. Edamame " japanese peanuts " boiled and lightly salted |
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| 13. Tempura calamari, shrimp & vegetables deep - fried with light tempura batter |
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| 14. Manee Thai's 7 Buddies " Meang Khum " the best buddies of crispy coconut, peanuts, dry shrimp and dices of ginger, challot, lime, challot, lime ( and fresh thai hot pepper as an optional challenge). All together wrapped with green leaves and topped with our savory homemade sauce |
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| 15. Fish Cake " Todu Mun " minced fish seasoned with spices, shredded kaffir lime leaves, green bean, then deep - fried served in an eatable golden bowl |
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| 16. Shumai steam dumpling filled with shrimp and crabmeat served with our homemade sesame sauce |
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| 17. Baby Egg Rolls tiny egg rolls filled with chicken, shrimp and glass noodles |
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| 18. Popeye's Crying ( vegetarian pots tickers) vegetarian pot stickers filled with cream of spinach, pan - fried and serve with a delicious sesame sauce |
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| 19. Mee Krob crispy angle - hair noodle tossed with tangy sweet and sour sauce then garnished with fried tofu, shrimp and beans sprouts |
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| 20. Forever Tofu golden fried tofu tossed with sweet chilli sauce served on bed of shredded lettuce and garnished with bell pepper |
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| 21. Angel Wings boneless chicken wings stuffed with ground chicken, onion, celery, cabbage and bean thread. Fried to perfect brown |
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| Salads | |||
| 22. Beef Salad slices of charbroiled tender beef tossed with our tangy lime dressing, garnished with onion and cilantro, served on bed of fresh lettuce |
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| 23. Chicken Salad " Nam Sod " ground chicken, fresh ginger, onion shallot and cilantro tossed gently with fresh chili and lime dressing. Finally garnished with cashew nuts and mint leaves |
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| 24. Papaya Salad " Som Tum " shredded green papaya with tomato, green bean, peanut and dried shrimp speed with a tangy, spicy lime sauce, served with fresh cabbage |
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| 25. Crystal Clear Noodle Salad " Yum Woon Sen " shrimp, chicken grass noodle, onion, green onion, shallot, tossed with savory chililime dressing, garnished with cilantro |
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| 26. Cucumber Salad fresh slices of cucumber and tomato on a bed of crispy lettuce, topped with shredded carrot, and onion, splashed with our sweet & sour vinegratte dressing |
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| 27. Japanese Seaweed Salad crunchy sea vegetables on bed of sliced cucumbers with sesame dressing |
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| 28. Apple Salad crispy shredded green apple, onion, cashew nuts tossed gently with the chef's special dressing then garneshed with crispy shredded chicken |
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| Soups | |||
| ** Shrimp Selection Please Add $1.00 | |||
| 29. Tom Yum Chicken or Vegetable ** chicken or mixed veggie in savory hot & sour broth; THAI STYLE; spiced with limejuice, lemon grass, kaff,lime leaves and mushroom |
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| 30. Tom Yum Shrimp shrimp in savory hot & sour broth ; THAU STYLE ; spiced with limejuice, lemon grass, kaffir lime leaved and mushroom |
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| 31. Tom Kha Chicken or Vegetable ** chicken or mixed veggie in coconut milk broth flavored with galanga, limejuice, lemongrass, kaffir lime leaves and mushrooms |
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| 32. Tom Kha Shrimp chicken or mixed veggie in coconut milk broth flavored with galanga, limejuice, lemon grass, kaffir lime leaves and mushroom |
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| 33. Shrimp Wonton Soup shrimp wonton and bean sprouts in chicken broth topped with roasted garlic and cilantro |
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| 34. Hot and Sour Soup ** chinese accented soup with chicken or tofu, carrot, green peas, bamboo shoots seasoned with chili sauce |
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| 35. Chicken Vegetable Soup ** garden vegetables, glass noodle and chicken in chicken broth |
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| 36. Shiro Miso Soup soy bean based with diees of soft tofu, seaweed and green onion |
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| 37. Tom Yum Seafood " Poh Tak " oreanic mixture of shrimp, fish, mussel, calamari and crab spiced with limejuice, lemon grass and kaffir lime leaves accented the flavor with thai pepper |
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| 38. Chicken Rice Soup jasmine rice, spinach and chicken in chicken broth |
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| Noodle Soups | |||
| 39. Beef or Chicken Noodle Soup sliced tender beef or chicken on tip of noodle and bean sprouts in a savory broth |
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| 40. Barbequed Pork Yellow Noodle Soup sliced tender beef or chicken on top of thin rice nodle and bean sprouts in a savory broth |
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| 41. Tom Yum Noodle Soup ground chicken and shrimp over thin rice noodles and beans sproutsin our chef's spicy and sour broth topped with ground peanut |
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| 42. Tempura Udon thick udon noodle in special japanese udon broth served with shrimp and vegetable tempura on the side |
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| Rice Dishes | |||
| ** Shrimp Selection, Add $1.00 ** Seafood Selection,add $2.00 | |||
| 43. Fried Rice stir-fried rice, onion, carrot, green bean, onioon green onion, egg and your choice of chicken, beef, tofu or shrimp in brown sauce |
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| 44. Crabmeat Fried Rice stir-fried rice, with crabmeat,onion, carrot green bean, corn,green onion and egg in brown sauce |
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| 45. Curry Fried Rice your choice of chicken, beef,tofu or shrimp stir fried with rice in a mild italian curry with onion, pineapple, carrot, green bean, corn and tomato |
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| 46. Basil Fried Rice stir-fried rice, fresh basil leaves, onion, carrot, green bean green onion egg and your choice of chicken, beef, tofu or shrimp in chili-garlic brown sauce |
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| 47. Chicken Katsu & Rice breadded chicken cutlet deep-fried, topped with your choice of japanese sour sauce or japanese curry sauce, served with steam vegetables |
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| 48. Duck & Rice boneless honey-roasted duck served with jasmine rice, garnished with steamed chinese broccoli, carrot and pinky pickling ginger |
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| 49. B.b.q. Pork Fried Rice 6.95 | |||
| 50. Roast Duck Fried Rice |
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| Noodle Dishes | |||
| 51. Pad Thai thin rice noodles stir-fried with bean sprouts, tofu, egg, green onion,ground peanut and garnished with fresh bean sprouts. choice of chicken , beef, tofu or shrimp |
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| 52. Pad See Eiw wide rice noodles stir-fried with egg, broccoli, soy sauce and your choice of chicken, beef, tofu or shrimp |
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| 53. Lad Nar wide rice noodles pan-fried with soy sauce, then topped with stir-fried broccoli and your choice of chicken, beef, tofu or shrimp in a succulent gravy |
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| 54. Spicy Basil Noodle "khee Mo" stir-fried wide rice noodles wiht fresh basil leaves, tomatoes, onion bell pepper, carrots, baby corn, bean sprouts, in chili-garlic sauce choice of chicken beef, tofu or shrimp |
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| 55. Pad Woonsen glass noodles stir-fried with carrots, baby corn, pea pods mushroom, bell pepper, onion, egg and your choice of chicken, beef, tofu or shrimp |
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| 56. Chowmein egg noodles stir fried with carrots, baby corn, onion, peapods, mushrooms, bell peppers and your choice of chicken, beef, tofu or shrimp in a special sauce |
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| 57. Ground Beef Noodle pan-fried rice noodle with stir-fried |
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| 58. Manee Thai's Deluxe your choice of chicken, beef, tofu or shrimp with care in our succulent peanut sauce, then topped over steamed wide rice bell pepper, crabmeat, and shrimp |
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| 59. Shangai Sesami Noodle special egg noodles stir-fried in a sesame brown sauce with carrots bell pepper, crabmeat, and shrimp |
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| 60. Pin Noodle Duck our chef's creation of special pad thai noodle, stir-fried pin noodles with bean sprouts, tofu, egg, green onion, ground peanuts and duck meat |
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| 61. Curry Fish stir-fried fish with ginger, white onion, red and green bell peppers, curry powder and our special sauce |
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| Entrees | |||
| Entrees Are served with Steamed Rice, ** Shrimp or Squid Selection Add $1.00, ** Seafood Selection, Add $2.00 | |||
| 62. Bean Sprout & Tofu vegetarian gourmet's favorite dish, fresh bean sprouts stir-fried very quickly with slices of tofu and green onions in garlic sauce |
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| 63. mixed Vegetable assorted fresh vegetables stir-fried with your choice of chicken, beef, tofu or shrimp in a special asian brown sauce |
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| 64. Broccoli with Oyster Sauce your choice of chicken, beef, tofu or shrimp stir-fried with fresh ginger, onion, bell peppers, straw mushroom and garlic in asian brown sauce |
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| 65. Ginger Stir Fried your choice of chicken, beef, tofu or shrimp stir fried with fresh ginger, onion, bell peppers, straw mushroom and garlic corn, peapods and onion in our chef's special sauce |
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| 66. Beef Oyster Sauce slices of tender beef stir-fried with mushrooms, baby corn, peapods, and onion in our chef's special sauce |
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| 67. Basil Stir Fried your choice of chicken, beef, tofu or shirmp stir-fried with fresh basil leaves, onion, bell peppers in a chili-garlic sauce |
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| 68. Garlic Pepper Stir Fried your choice of chicken, beef, tofu or shrimp sauteed with crushed fresh garlic, bell pepper, carrots topped with cilantro |
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| 69. Swet and Sour stir-fried chicken, tofu or shrimp with bell pepper, onion, tomato, pineapple, and cucumber in a sweet and sour sauce |
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| 70. Red Chili Stir-fried stir-fried chicken, beef, tofu on shrimp with thai eggplant, bamboo shoot, bell pepper, carrot and fresh basil leaves in our special sauce with a touch of red chili paste |
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| 71. Rama Delight tender chicken, beef, tofu or shrimp simmered in peanut sauce garnished with steamed broccoli |
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| 72. Cashew Chicken stir-fried chicken breast with roasted cashew nuts, bell peppers, mushrooms, peapods, onions, pineapple and dried chili |
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| stir-fried chicken breast wiht roasted cashew nuts, bell peppers, mushrooms, peapods, onions, pineapple and dried chilli |
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| 73. Kung Pao Chicken szechuan-style, chicken breast stir-fried with water chesnuts, cashewnuts, dried red chili, carrots in a special sauce and a splash of chinese cooking wine |
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| 74. Sesame Chicken battered chicken breast deep-fried to golden crispy then gently tossed with our special sesame sauce |
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| 75. Orange Chicken lightly battered chicken breast deep-fried to golden crispy then gently tossed with our special mandarin sauce |
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| 76. Mongolian Beef stir-fried slices of tender beef with peapods, mushrooms, bell peppers and broccoli in a special mongolian sauce |
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| 77. Shrimp with Lobster Sauce juicy shrimp stir-fried with onion, carrot,green peas, water chesnuts, mushrooms and egg in our delicious lobster sauce |
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| 78. Teriyaki Chicken or Beef grilled chicken breast with a succlent teriyaki sauce |
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| 79. Basil Duck slices of roasted duck stir-fried with onion bell pepper, green bean and basil leaves in house special basil sauce |
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| 80. Black Pepper Scallop fresh scallop, refine and juice, served with broccoli, carrot, and baby corn |
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| 81. Ginger Fish sole fish stir-fried with ginger root, hot pepper, mushroom, onion bell pepper and celery |
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| Curries | |||
| ** Shrimp Selection, Add $1.00 ** Seafood Selection,add $2.00 | |||
| 82. Red Curry tender slices of chicken, beef, tofu or shrimp simmered in delicious red curry, accompanied with thai eggplant, bamboo shoots and fresh basil leaves |
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| 83. Green Curry tender slices of chicken, beef, tofu or shrimp simmered in delicious green curry, accompanied with thai eggplant, bamboo shoots and fresh basil leaves |
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| 84. Panang Curry your choice of chicken, beef, tofu or shrimp in panang curry and fresh kaffir lime leaves |
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| 85. Mussamun Curry a mixture of potatoes, onions and peanut simmered in mussaman curry with your choice of chicken, beef, tofu or shrimp |
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| 86. Roast Duck Curry slices of roast duck in red curry accompanied with tomatoes, pineapple, bell peppers and fresh basil leaves |
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| 87. Yellow Curry slices of beef simmered until with carrots, potatoes, and onion in special yellow curry |
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| Manee Thai's Special | |||
| Special Dishes Are served with Steamed Rice | |||
| 88. Shrimp In a Clay Pot juicy shrimp on a bed glass noodles, spinach, celery, carrot baked slowly in a clay pot with house special sauce |
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| 89. Sizzling Duck a La Chinoise crispy roasted duck served on a sizzling plate with our delightfull sweet and sour stir-fried |
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| 90. Catfish Pad Ped fried catfish filets sauteed with thai eggplants, bamboo shoots, bell pepper and fresh basil leaves in red curry sauce |
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| 91. Seafood Sizzle pleasant mixture of shrimp, calamari, mussel and crabmeat stir-fried with roasted chili sauce, lemon grass kaffir lime leaves in a house special citrus sauce |
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| 92. Foster Red Snaper a whole red snapper deep-fried to crispy topped with bell pepper, tomatoes, pineapple and onion in sweet chili garlic sauce | |||
| 93. Seafood Diamond Hor Mok Talay mixed seafood in our chef's special spicy coconut sauce on bed of steamed bok choy and basil leaves wrapped with steam cabbage garnished with shredded kaffir lime leaves and pepper |
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| 94. Salmon Chuche salmon steak pan-fried and topped with creamy and spicy chuchee sauce |
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| 95. Spicy Chicken stir-fried of chicken breast with onion, bell pepper, mushroom, tomatoes, topped with shredded cheeses and sour cream and finally garnished with golden banana in blankets |
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| 96. Salmon Teriyaki salmon steak pan-fried and topped with teriyaki sauce |
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| 97. Cashew Duck roast dusk stir-fried with cashewnut, onion, peapods, red and green peppers, pineapple, tomato and carrot |
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| Desserts | |||
| 98. Homemade Asian Ice Creams your choice of coconut, greentea, mango or french vanilla ice cream |
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| 99. Sweet Sticky & Thai Custard thai-traditional baked custard served with sweet sticky rice |
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| 100. Banana Sticky Rice & Thai Custard thai-traditional baked custerd served with sweet sticky rice |
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| 101. Cocobanana and Pearls a perfect mixture of banana slices and tapicos pearls in our delicious coconut milk syrup |
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| 102. Taro Custard |
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| Beverages | |||
| Non-alcoholic Drinks | |||
| Thai Ice Tea |
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| Thai Ice Coffee |
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| Lemonade |
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| Ice Tea |
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| Lemon Icy |
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| Lychee Icy |
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| Young Coco Icy |
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| Watermelon Icy |
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| Banana Icy | |||
| Carrot Icy |
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| Avocado Icy |
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| Cantaloop Icy |
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| Mango Icy |
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| Guava Icy |
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| Florida Icy |
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| First Kiss Icy |
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| Pineapple Icy |
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| Coke, Doet Coke, Sprite, Orange Soda |
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| Hot Coffee |
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| Hot Tea jasmine tes, green tea, chinese flower tea, ginger tea |
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| ask us more about our creative house beverage | |||
| Side Orders | |||
| Brown Rice |
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| Steamed Rice |
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| Peanut Sauce |
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| Steamed Noodles |
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| Hot Sauce / Sweet and Sour Sauce |
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Cross Streets:
Btwn W Addison & W Eddy StHours:
Mon-Sat: 11am-10pm Sun: 12pm-10pmNeighborhood:
Northwest SidePhone:
773-725-0911Location(s)
- Manee Thai
- 3558 N Pulaski Rd
- Chicago, IL, 60641
- United States



