Mangiamo Restaurant

Mangiamo Restaurant

Mangiamo Restaurant

128 Manhattan Beach Blvd- At Ocean Dr
Manhattan Beach, CA 90266

310 318-3434


Appetizers
Fried Calamari  
 9.00
Prosciutto and Sautéed Pears   Caramelized Pears served with Prosciutto and finished with a Sweet Balsamic Syrup
 8.50
Escargot Al Pesto   Served with Butter Garlic Pesto Sauce
 9.00
Eggplant Roll   Grilled Eggplant rolled around Mozzarella Cheese and baked in Marinara Sauce
 8.50
Pumpkin Tortelloni   Wild Mushroom and Pumpkin Tortelloni finished with Red Peppercorn, Sage, Beurre Blanc and infused with Toasted Pumpkin Seed Oil
 8.50
Carpaccio   Thinly Sliced Tenderloin, served Raw with Dijon Mustard Sauce, Capers and Shaved Parmesan Cheese
 9.50
Crab & Shrimp Spring Roll   Finished with Soy Citrus Ginger Sauce, served on Mixed Greens, tossed with Mango Vinaigrette Dressing
 12.00
Steamers   Manilla Clams steamed with Butter, Garlic, Herbs and Sherry Wine
 13.00
Tuna Tartar with Crispy Shallots   Tuna Tartar layered with Avocado, topped with seasoned sliced Ahi and Crispy Shallots, finished with Mustard Soy Vinaigrette
 11.00
Sweet Potato and Chick Pea Gnocchi  
 10.00
Salads
Dinner Salad  
 6.50
Caesar Salad  
 7.50
Mangiamo Special Salad   Bacon, Artichoke Hearts, Tomatoes, Parmesan Cheese, tossed with Romaine and Red Leaf Lettuce
 8.00
Mangiamo Chopped Dinner Salad   Chopped Mixed Greens, Celery, Salami, Hot Brie Croutons, tossed with Vinaigrette Dressing
 8.50
Mushroom Salad   Thinly Sliced Mushrooms and Diced Scallions, tossed with Extra Virgin Olive Oil, Fresh Lemon and Spices, finished with Shaved Parmesan Cheese
 7.50
Talia's Insalata Caprese   Fresh Tomatoes, Basil, Buffalo Mozzarella Cheese, finished with Extra Virgin Olive Oil and Cracked Pepper
 8.00
Roasted Beet Salad   Goat Cheese, Dried Cherries and Candied Walnuts, served with Banjules Vinaigrette Dressing
 9.00
Baby Spinach & Portobello Mushroom Salad   Baby Spinach tossed with Roasted Pine Nuts, sautéed Portobello Mushrooms, tossed with Balsamic Vinegar Syrup and finished with Shaved Asiago Cheese
 9.00
Butter Lettuce Flower Salad   Butter Lettuce, Maytag Blue Cheese, Applewood Bacon and Roasted Pecans served with Basil Vinaigrette
 8.00
Soup
1/2 bowl / bowl
Manhattan Seafood Chowder  
 7.00  9.00
Soup of The Day  
 5.50  7.00
Specialities
Rack of Lamb   Roasted, served with Rice Pilaf, Panko Eggplant Parmesan Croutons, finished with Blackberry Essence
 25.00
Osso Bucco   Veal Shank baked with Vegetables & Sherry Wine served with Polenta
 25.00
Maryland Blue Crab Cakes   Crab Cakes finished with Green Onion and Lime Aioli, served Gourmet Spring Salad and Herb Risotto
 21.00
Chicken Marsala   Sautéed Chicken Breast and Mushrooms, flambéed with Marsala Wine, served with a side of Fettuccine Alfredo
 19.00
Veal Picatta   Pan Seared Scaloppini of Veal with Capers and Lemon, flambéed with White Wine and served with Oven Roasted Tomato and Fava Bean Capellini
 26.00
Chicken Oscar   Sautéed Chicken Breast layered with Roasted Asparagus, King Crab Legs and finished with a Light Hollandaise Sauce
 24.00
Braised Short Ribs   Slow Braised with Port Wine and Beef Stock and a Medley of Roasted Root Vegetables, Parsnips, Carrots and Pearl Onions served over Olive Oil Baby Crushed Potatoes
 24.00
Dry Aged U.s. Prime New York Steak   Dry Rubbed with Italian Spices and Garlic, charbroiled and finished with Sautéed Portobello Mushrooms and served with Shoestring French Fries
 36.00
Fish
Blackened Swordfish   Served with Grilled Spinach and Roasted Garlic Mashed Potatoes finished with Red Bell Pepper Puree and Pesto
 25.00
Potato Crusted Halibut   Grilled and finished in the Oven with Dry Vermouth, Baby Artichokes and Spanish Olives, served on Mashed Potatoes
 24.00
Coconut Crusted Halibut   Grilled and served over Sweet Black Tai Pineapple Rice, finished with Citrus Ginger Soy Sauce
 24.00
Crab Crusted Sea Bass   Snow Crab Crusted Sea Bass Grilled and served with Shrimp Risotto
 25.00
Herb Salmon   Herbs and Wild Mushroom Crusted Salmon Filet Grilled and finished with Rosemary Infused Olive Oil, served with Three Mushroom Risotto
 23.00
Fresh Grilled Scallops   Served on Corn Mashed Potatoes, finished with Champagne Saffron Cream and Sautéed Spinach
 23.00
Scampi Fra Diavolo   Five Large Prawns Sautéed with a Spicy Garlic Red Sauce, served on Petite Linguine
 23.00
Cioppino Alla Veneziana   King Crab, Mussels, Calamari, Shrimp, Clams and Assorted Fish Poached in a Tomato Fish Broth
 26.00
Sand Dabs   Pan seared with Brown Butter and Lemon, served with Puttinara Pasta
 24.00
Walleye Pike   Dusted with Herb Panko, grilled and served with Pike and Asparagus Risotto, finished with Mango Chutney
 23.00
Side Dishes $6.00
Sautéed Garlic Fava Beans  
Corn Mashed Potatoes  
Roasted Garlic Mushroom Mashed Potatoes  
Sautéed Garlic Spinach  
Julienne French Fries  
Rice Pilaf  
Charbroiled Asparagus  
Seafood Pasta and Risotto
Frutti Di Mare   Fresh Mussels, Clams, Scallops, Shrimp and King Crab Legs with Fresh Tomatoes and Basil, flambéed with Sherry Wine and served over Fettuccine
 20.00
Salmon and Asparagus Linguine   Fresh Tomatoes, Butter, Garlic, Pesto and Light Cream
 19.00
King Crab Linguine Fra Diavolo Marinara   Sautéed with Fresh Spicy Marinara
 20.00
Calamari Siciliana Linguine   Sautéed Fresh Tomatoes, Greek Olives, Capers, Dried Chili and Parsley
 18.00
Shrimp Risotto   Shrimp and Fresh Baby Artichokes in a Saffron Cream Sauce
 19.00
Non seafood pasta and risotto
Penne and Italian Sausage   Sautéed Italian Sausage, Roasted Red Bell Pepper and Mushrooms, tossed with a Marinara Sauce and topped with Parmesan Cheese
 18.00
Puttinara Spaghettini   Greek Olives, Capers, Chili, Pine Nuts, Garlic and Olive Oil sautéed and tossed with Parmesan Cheese
 16.00
Angel Hair Pomodoro   Fresh Tomatoes and Basil
 16.00
Penne and Blackened Chicken   Cajun Spicy Chicken sautéed with Roasted Red Bell Pepper, Portobello Mushrooms, Fresh Tomatoes, Mascarpone Cheese and tossed with Penne, finished with Parmesan
 17.00
Mangiamo Fettuccine Alfredo  
 16.00
Penne with Vodka Sauce   Sautéed Garlic, Shallots, Proscuito Ham, Parsley and Basil, flambéed with Vodka and simmered with Marinara and Light Cream, tossed with Penne, finished with Parmesan
 17.00
Farfalle and Three Mushrooms   Portobello, Porcini and California Brown Mushrooms, sautéed with Shallots, Olive Oil and Garlic, flambéed with Madeira Wine, tossed with Bowtie Pasta, Dried Chili Flakes, Parsley and Parmesan Cheese
 17.00
Tortellini   with Prosciutto Ham in a Mushroom Cream Sauce
 17.00
Risotto Carbonara   Porcini Mushrooms, English Peas, Pancetta and Parmesan Cheese
 17.00
Desserts $8.00
New York Style Cheesecake  
Chocolate Espresso Souflee Coffee Cup Cake a La Mode  
Crème Brulee  
Tirimisu  
Bread Pudding a La Mode & Dulce De Leche  
Cross Streets:
At Ocean Dr
Hours:
Mon: 5:30pm-10pm Tue-Thu: 5:30pm-10:30pm Fri-Sat: 5pm-11pm Sun: 5pm-10pm
Neighborhood:
South Bay - Beach Cities
Phone:
310-318-3434

Location(s)

Mangiamo Restaurant
128 Manhattan Beach Blvd
Manhattan Beach, CA, 90266
United States