Marcel's

2401 Pennsylvania Ave NW- At 24th St NW
Washington, DC 20037

202 296-1166

Dinner

Appetizers

$16.00 / $32.00

Pan Seared Diver Scallops   Fennel Puree Red Pepper Essence, Applewood Smoked Bacon

Duo of Wild Kodiak Salmon,   Cured Tartare Chives and Onions, Lemon Oil Dressing

Gratin of Mussels,   Roasted Garlic Cream Fondue of Tomatoes, Baby Spinach

Boudin Blanc,   Celery Root Puree Truffle Red Wine Essence

Lobster Bisque En Croute, Lobster Salad   with Quail Egg

Baby Arugula Salad,   Caramelized Shallots Rocca Cheese, Aged Sherry Vinaigrette

Pan Seared La Belle Farm Foie Gras   Blackberry and Green Peppercorn Sauce

Main Course

$29.00 / $42.00

Alaskan Salmon,   Baby Spinach Potato Crisp, Lemon and Caper Butter

Pan Seared Alaskan Halibut Baby Carrots,   Spinach Risotto, Crispy Salsify

Farm House Chicken   Caramelized Shallots, Gruyere Cheese Potato Cake

Veal Osso Bucco   Melange of Wild Forrest Mushrooms Yukon Gold Potato Puree, Zinfandel Sauce

Filet of Beef   Fingerling Potatoes Fricassee of Chanterelle Mushrooms, White Asparagus, Cabernet Jus

Jamison Farm Rack of Lamb   Chive Potato Puree, Lamb Sausage, cumin Madeira Essence

Chef's Tasting Menu

3 Course Menu $58, 4 Course Menu $78, 6 Course Menu $98

Seared Diver Scallop   Yellow Wax Bean Risotto, Red Wine Reduction

Dover Sole   Fondue of Leeks and Tomatoes

Braised Veal Cheeks   Served with Natural Jices, Fried Capers

Roasted Duck Breast   Puy Lentils Duck Confit, Pear and Tarragon Sauce

Humboldt Fog Cheese   Blackberry Marmelade, Frisee

Dessert

Caramel Tower

Sauteed Calvados Apples

Creme Fraiche Ice Cream

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Private Dining Menus

Sample 1 - First Course

Cream of Leek and Potato Soup

Garnished   with Leeks and Bacon

Baby Arugula Salad   and Frisee Salad Eggs, Rocca Cheese, Aged Sherry Vinaigrette

Sample 1 - Main Course

Beef Tenderloin, Caramelized Onions

Melange of Vegetables, Port Sauce

Pan Seared Salmon, Baby Spinach

Yukon Gold Potato Puree

Citrus Emulsion

Sample 1 - Dessert

Classic Creme Brulee

Frangipane Cake

Vanilla Ice Cream

Sample 2 - First Course

Roasted Diver Scallops

Pink Grapefruit and Ginger Butter

Baby Arugula Salad, Caramelized Shallots

Rocca Cheese, Aged Sherry Vinaigrette

Sample 2 - Main Course

Pan Seared Atlantic Salmon

Dusted In Coriander and Fennel Seeds

Citrus Sauce and Angel Hair Potatoes

Seared Filet Mignon   with Stilton Cheese

Pomme Puree, Port Wine Juse

Sample 2 - Dessert

Poached Pear Wrapped In Puff Pastry   Stuffed with Cranberry, Almond Filling in a Vanilla Sauce

Raspberry Cheese Cake mixed Berries Compote

Sample 3 - First Course

Poached Lobster, Spinach Risotto Lobster Essence

Baked Crab Cake Sherry Shallot Butter Sauce

Baby Arugula Salad   Caramelized Shallots Rocca Cheese, Aged Sherry Vinaigrette

Sample 3 - Main Course

Roasted Icelandic Salmong Honey,   Baslamic Coriander Sauce Baby Micros Greens

Seared Filet Mignon   Pomme Puree Caramelized Onions in a Port Reduction

Farm House Chicken   Caramelized Shallots, Gruyere Cheese Potato Cake

Sample 3 - Dessert

Passion Fruit,   Centered Dark Chocolate Mousse Tower, Marinated Fresh Strawberries

Apple Tart   with Vanilla Ice Cream and Maple Cream

Sample 4 - First Course

Roasted Diver Scallops Pink Grapefruit and Ginger Butter

Boudin Blanc   Celery Root Puree Truffle Red Wine Essence

Sample 4 - Second Course

Baby Arugula Salad   Caramelized Shallots Rocca Cheese, Aged Sherry Vinaigrette

Vine Ripe Tomato Soup   Pipe Dreams Goat Cheese Flan, Parmasean Straws

Sample 4 - Main Course

Pan Seared Salmon   Asparagus Yukon Gold Potato Puree Citrus Emulsion

Seared Filet Mignon   Pomme Puree Caramelized Onions in a Port Reduction

Farm House Chicken   Caramelized Shallots, Gruyere Cheese Potato Cake

Sample 4 - Dessert

Chocolate Terrine   Espresso Anglaise Sauce

Frangipane Cake, Strawberry Sorbet

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