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Marco Polo's Restaurant Inc
Marco Polo's Restaurant Inc
245 Maple Ave W #2- Btwn Pleasant St NW & Lawyers Rd NWVienna, VA 22180
703 281-3922
| Lunch | ||
| Antipasti- Appetizers | ||
| Vongole Ripiene clams casino |
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| Antipasto Misto with proscuitto, ham, salame, artichokes and mushroom vinaigrette |
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| Melone E Proscuitto |
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| Funghi Ripieni baked mushrooms with crabmeat |
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| Mozzarella Pomodori fresh mozzarella with tomatoes and basil |
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| Insalata- Salads | ||
| Mixed Green Salad with tomatoes, radicchio, croutons, parmesan chees and house dressing |
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| Piatti Freddi- Cold Platter | ||
| Club Sandwich |
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| Turkey Croissant Sandwich with fresh fruit |
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| Chef Salad with ham, cheese and turkey choice of dressing |
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| Fresh Fruit Salad with cottage cheese |
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| Avocado with chicken salad, fersh fruit and hearts of palm |
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| Spring Salad Bowl with grilled shrimp and bruschetta (choice of dressing) |
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| Dalla Griglia- From The Grill | ||
| Petto Di Pollo Agli Aromi grilled breast of chicken with honey mustard |
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| Bistecca Di Manzo new york sirloin steak |
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| Fileto Di Manzo Ai Funghi filet mignon with mushroom sauce and chives |
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| Sogliola Alla Griglia broiled filet of sole with lemon butter |
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| Specialita Della Casa- House Specials | ||
| Linguine Alla Pescatore Piccante shrimp, mussels and clams with olive oil hervs |
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| Manicotti Alla Fiorentina pasta filled with spinach and ricotta cheese |
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| Fettucine Alfredo with asparagus and mushrooms |
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| Lasagne Alla Bolognese baked meat lasagna with mozzarella cheese |
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| Spaghetti Alla Bolognese with meat sauce |
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| Cotoleta Di Vitello Alla Parmigiana breded veal cutlet with tomato sauce and mozzarella cheese served with spaghetti |
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| Frittata round shaped omelet with zucchini, mushrooms and onion or with ham, cheese, served with french fries |
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| Ravioli all Aragosta lobster ravioli with herb butter cardinale sauce |
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| Melanzana Alla Parmigiana eggplant topped with tomato sauce and mozzarella cheese |
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| Dolci - Desserts | ||
| Tortufo chocolate covered ice cream |
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| Cannoli |
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| Fragole Strawerries In Season |
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| Torta Alla Crema italina rum cake |
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| Cheese Cake with strawberry sauce |
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| Chocolate Mousse |
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| Ice Cream or Sherbet |
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| Tiramisu |
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| Beverages | ||
| Espresso |
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| Cappuccino |
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| To celebreate your special occasion or anniversary call us we have a complementary cake for you (for parties up to 15 guests) | ||
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| Dinner | ||
| Insalata - Salads | ||
| Insalata Mista Con Grigliata Di Scampi caesar salad with grilled shrimps |
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| Insalata Mista Con Grigliata Di Pollo tossed green salad with grilled breast of chicken |
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| Spring Leaf Salad with radicchio, belgian endive, mushrooms, and raspberry vinaigrette |
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| Mixed Green Salad with tomatoes, croutons, parmesan cheese and house dressing |
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| Other choice of dressing available | ||
| Vegetarian choices | ||
| Grilled and Steamed Vegetable Platter with broccoli, eggplant, tomatoes, carrots, artichokes and potatoes |
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| Farefalle Primavera bow tie pasta with olive oil, mushrooms, spinach and sundried tomatoes |
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| Melazana Alla Parmagiana Eggplant with tomato sauce and mozzarella cheese |
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| Pasta Della Casa- Home Made Pasta | ||
| Fettuccnine with asparagus, mushrooms and olive oil |
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| Ravioli all Aragosta Salsa Aurora lobster ravioli with light creamy herb sauce |
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| Manicotti Alla Firoentina pasta filled with fricotta, spinach, mozzarella cheese, baked with tomato sauce |
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| Tortellini all Panna light cream sauce with parmesan cheese |
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| Lasagna Alla Bolognese |
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| Penne Alla Boscaiola with grilled chicken, mushrooms, and parmesan cheese |
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| Pesce- Seafood | ||
| Grigliata Di Pesce grilled seafood platter with shrimp, salmon and tilapia with herb lemon sauce |
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| Capellini Ai Frutti Di Mare angel hair pasta shrimps, scallops and crabmeat with garlic butter sauce |
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| Scampi jumbo shrimp with marinara sauce or garlic herb sauce served with linguine |
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| Sogliola Ai Funghi |
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| Specialita Della Casa- House Specials | ||
| Filletto Di Vitello Al Marsala filet of veal marsala with mushrooms and asparagus |
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| Piccata Di Vitello Con Carciofi veal scaloppine sauteed with artichokes, white wine and lemon |
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| Petto Ki Pollo Marsala breast of chicken marsala with roasted peppers |
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| Cotoletta Di Vitello Alla Parmigiana veal parmigiana topped with tomato sauce and mozzarella cheese |
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| Misto Di Vitello Trio combination of veal piccata with artichokes, veal marsala with mushrooms, and veal marco polo with asparagus and mozzarella cheese |
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| Saltimbocca Alla Romana veal topped with prosciutto, mozzarella cheese with marsala wine sauce |
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| Above entrees are served with choice of vegetable, potatoes or pasta of the day | ||
| From the Grill | ||
| Chateaubriand for Two garnished with fresh vegetables and sauce bearnaise |
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| Broiled Newyork Sirloin Steak |
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| Filet Mignon with sauce beamaise | ||
| Legumi- Vegetables | ||
| Asparagi Al Burro fresh asparagus in season |
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| Funghi Trifolati fresh mushrooms sauteed with chives and shallots |
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| Sunday Brunch | ||
| $18.50 per person ~ Children under 12 years old @ $10.00 ~ Children under 4 years old N/C Plus 17% Gratuity and Sales Tax 9% Sundays from 10:30 a.m. to 2:30 p.m. | ||
| Omelet Station | ||
| Made to Order ~ Fillings Included | ||
| Ham, Cheese | ||
| Smoked Salmon | ||
| Mushrooms and Western Toppings | ||
| Belgian Waffle Station | ||
| Made to Order | ||
| Accompanied with Fresh Blueberry Sauce | ||
| Salmon Marscapone, Maple Syrup and Honey Whipped Butter | ||
| Carving Station | ||
| Honey Glazed Ham and Roasted Top Round of Beef | ||
| Accompanied with Sliced Breads, Rolls, Croissants, Horseradish Cream | ||
| Pineapple Sauce, Cracked Mustard and Peppercorn Wine Sauce | ||
| Main Buffet | ||
| Fresh Cherry Mozzarella with Olives and Tomatoes | ||
| Mandarin Orange Salad with Toasted Walnuts, Romaine Leaves, Red Onions and Raspberry Vinaigrette Dressing | ||
| Saffron Rice Salad with Raisins and Pinenuts | ||
| Breast of Chicken Medallions filled with Spinach and Feta Cheese | ||
| Smoked Norwegian Salmon Garnished with Chopped Onions, Capers and Egg Yolks | ||
| Crisp Bacon | ||
| Turkey Sausage Patties | ||
| Zucchini Boats filled with Rice, Herbs and Mushrooms | ||
| Vegetarian Angel Hair Pasta Souffle | ||
| Red Bliss Potatoes with Fress Dill | ||
| Cascade of Seasonal Sliced Fruits with Strawberries, Grapes, Pineapple and Melons | ||
| Assortment of Croissants, Sliced Bread, Bagels and Assorted Muffins | ||
| Dessert | ||
| Assorted French Pastries | ||
| Chocolate Fruit Tarts | ||
| Assorted Cookies and Brownies | ||
| Assorted Juices | ||
| Coffee and Tea | ||
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| Thursday Dinner Buffet | ||
| Join Us At Marco Polo Restaurant On Thursday Night for Our Special Prime Rib Buffet - "the Best Prime Rib In Town". $18.50 Per Person From 5:30 P.m. Until 9:30 P.m. Reservations Are Accepted. Buffet Menu Varies Weekly | ||
| Main Buffet | ||
| Roasted Prime Rib of Beef Accompanied With Peppercorn Wine Sauce | ||
| Breast of Chicken Piccata with White Wine And Fresh Artichoke Hearts | ||
| Poached Salmon with Tarragon Wine Sauce | ||
| Bow Tie Pasta with Spinach and Sundried Tomato | ||
| Roasted Herbed Potatoes | ||
| Fresh Green Beans Almondine | ||
| Soup and Salad Bar | ||
| Split Pea Soup | ||
| Mixed Mesculin Lettuce with Choice of Dressing | ||
| Fresh Mozzarella and Tomato Salad | ||
| Sliced Cantaloupe with Prosciutto | ||
| Tagliatelli Pasta Salad with Feta Cheese and Black Olives | ||
| Dessert Bar | ||
| A Variety of Cakes to Include Carrot Cake, Italian Rum Cake, Apple pie, Cream Caramel and Rice Pudding | ||
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Cross Streets:
Btwn Pleasant St NW & Lawyers Rd NWFax:
703-281-3926Hours:
Tue-Fri: 11am-10pm Fri-Sat: 11am-11pm Brunch Sun: 10:30am-2:30pm Buffet Thu: 5:30pm-9:30pmNeighborhood:
Fairfax, Tysons CornerPhone:
703-281-3922Location(s)
- Marco Polo's Restaurant Inc
- 245 Maple Ave W #2
- Vienna, DC, 22180
- United States



