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Mare
Mare
135 Richmond StBoston, MA 02113
617 723-6273
| Antipasti | ||
| Wellfleet Mussels Potpourri of Seasonal Tomatoes, White Polenta Croutons |
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| Thin Crust Pizzetta Di Mare Assorted Seafood, Fresh Tomatine, Parsley & Garlic Confit |
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| Ricotta Stuffed Organic Zucchini Blossoms Organic Corn Salad |
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| Grilled Langostine Tomato Tartar, Shaved Fennel, Gremolada |
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| Assorted Micro Green Salad From Laughing Duck Farm Balsamic Vinaigrette |
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| Tagliere Di Pesce Italian Seafood Antipasto |
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| Bbq Octopus Warm Potato Foam, Genovese Pesto |
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| Assorted Oysters On The Half Shell Lemoncello Ice |
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| Potato Crème Bruleé Marinated Crayfish, Chive Oil |
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| Mediterranean Sardines Gratin Escarole, Pine Nuts & Golden Raisins |
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| Salmon Tartar Apple Salad, Smoked Sea Salt, Garlic Chips |
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| Romaine Caesar Salad Wild Georgia Shrimp Popcorn |
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| Bufala Mozzarella Caprese Shaved Wild Mushrooms & Heirloom Tomatoes |
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| Sautéed Diver Scallops Toasted Almonds, Fresh Asparagus, Brown Butter |
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| Fried Clams Fresh Sorrento Lemon, Horseradish |
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| Calvisius Caviar Service With Accompaniments | ||
| Primi | ||
| Ravioli Caprese Bufala Ricotta & Provola Cheese, Fresh Marjoram, Tomato Basil Salsa |
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| Scialatielli 3 Flours Hand Made Parsley Pasta, Assorted Clams, Colina Tomatoes |
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| Gnocchetti Verdi Light Potato Spinach Gnocchi, Rock Shrimp, Zucchini Fumè |
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| Seafood Crespelle Assorted Seafood Stuffing, Preserved Lemon, Lobster Crema |
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| Risotto Di Mare Daily Assortment Shellfish Risotto |
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| Butternut Squash Caramelle Pancetta, Organic Brown Butter & Sage Filling |
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| Pappardelle Green Beans, Red Bliss Potatos, Pesto |
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| Lemon Angel Hair Pan Seared Diver Scallops, Arugola, Garlic Crema |
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| Spaghettoni Chef's Favorite Fresh Pasta, Wild Mushrooms, Black Truffles & Spinach |
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| Black Squid Ink Tagliolini Ahi Tuna, Shaved Bottarga, Celery Hearts |
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| Lobster Paccheri Traditional Neapolitan Pasta, Lobster RagÏ, Crab Meat |
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| Secondi | ||
| Organic Half Chicken Under The Brick Olive Oil Potatos, Roasted Vegetables |
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| Skate Milanese Organic Arugula, Cucumbers and Tomatoes, Lemon Caper Aioli |
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| Filet of Dover Sole Salad of Grilled Peaches, Pancetta & Frisee |
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| Grilled Striped Bass Roasted Heirloom Tomatoes, Cipollini Onions, Balsamic Vinaigrette |
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| Alaskan King Salmon Smoked Portabella Mushrooms, Braised Collard Greens, Red Wine Reduction |
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| Sea Bass Al Forno Whole Fish Oven Roasted, Yukon Gold Potatoes, Broccoli Rabe |
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| Maine Lobster Mare's Unique Recipe of Stuffed Lobster, Organic Chard, Jalapeño Cream | ||
| Tuna Mezzo Crudo Pan Roasted Rare Tuna Loin, Prosciutto Cannelloni, Onion Crema |
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| Zuppa Di Mare Chef's Daily Selection of Seafood & White Fish) Light Tomato Broth |
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| Grigliata Di Pesce Chef's Daily Selection of Grilled Seafood |
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| All Natural Grilled Tenderloin Medallions Summer Vegetable Speidini, Gremolada |
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| Colorado Lamb Loin Chops Stuffed Baby Peppers, Artichoke Ragout |
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| Aged 20oz. Porterhouse Steak | ||
| Contorni | ||
| Roasted Eggplant Al Balsamic |
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| Grilled Artichokes and Cauliflower |
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| Broccoli Rabe |
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| Lobster Potato Gratin |
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| Chef Tasting | ||
| Five Courses |
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| Wine Pairing |
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| Seven Courses |
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| Wine Pairing |
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Hours:
Dinner Mon-Sun: 5pm-11pmNeighborhood:
Downtown, North EndNotes:
Private PartiesPhone:
617-723-6273Location(s)
- Mare
- 135 Richmond St
- Boston, MA, 02113
- United States
