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Marshall's
Marshall's
2524 L St NW- At Pennsylvania Ave NWWashington, DC 20037
202 333-1155
| Lunch Menu | ||
| Appetizers | ||
| Fried Calamari, with jalapeno tartar sauce |
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| Fried Mozzarella, with marinara sauce |
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| Fried Chicken Tenders, with honey mustard |
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| Ginger Grilled Chicken and Scallion Skewers with teriyaki dipping sauce |
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| Buffalo Wings with bleu cheese and celery sticks |
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| Fresh Mozzarella and Tomato Salad with fresh basil and balsamic vinagrette |
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| Caesar Salad, with herbed crutons |
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| House Salad, of mixed greens and fresh tomato |
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| Portabello Quesadilla, Portabello, cheddar cheese and poblano peppers |
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| Chicken and Cheese Quesadilla Monterey jack cheese, chicken and poblano peppers |
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| Crystal Shrimp, crisp pan-fried shrimp tossed in crystal butter sauce |
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| Corn Tortilla Chips and Salsa |
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| Soups | ||
| Soup of The Day |
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| Pasta E Fagioli |
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| Clam Chowder |
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| Sandwiches | ||
| Black Angus Hamburger (1/2 Lb), choice of toppings .75 cents additional each: cheddar, swiss, blue or american cheese, bacon. Mushrooms 1.50. House or caesar salad may be substituted for fries for 1.50 additional |
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| Turkey Burger |
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| New York Strip Steak Sandwich topping choices same as above |
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| Griled Chicken, avocado and bacon sandwich |
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| Smoked Turket Breast |
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| Griled Salmon Club, on white toast with bacon, lettuce, tomato and dill sauce |
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| Griled Portabella Mushroom Sandwich, on a toasted bun with lettuce, salsa and aioli |
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| all burgers served with tomato, red onion, crisp lettuce, pickle and steak fries | ||
| Entree Salads | ||
| California Chopped Salad, , grilled chicken, roasted corn, romaine lettuce, radicchio, avocado, diced tomato, roasted peppers, blue cheese and bacon with a house vinagrette |
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| Marshall's Caesar Salad topped with grilled chicken |
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| topped with flank steak |
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| topped with grilled shrimp |
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| topped with fried calamari |
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| Spinach and Shrimp Salad blackened rock shrimp, hor bacon and honey dressing, red onion, mushroonm and tomatoes |
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| Grilled Fresh Salmon Salad, grilled filet of salmon served over greens with balsamin vinegar and olive oil |
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| Grilled Tuna Salad, white beans, diced fresh tomatoes, onion, olive oil, served over lettuce |
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| Cobb Salad, chopped salad of field greens, grilled chicken, pancetta, celery, olives, tomato, cucumbers and bleu cheese with house vinagrette |
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| Lasagna Bolognese, meat sauce, ricotta cheese, baked in tomato sauce and topped with mozzarella cheese |
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| Penne Mediterranean, with sun dried tomatoes, black olives, artichokes, and roasted peppers |
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| Fettuchine Primavera, homemade fettuchine with seasoned vegetables, olive oil, garlic and tomato sauce |
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| Linguine Al Fritti Di Mare, Linguine with shrimp and clams with red sauce (marinara) or white sauce (seafood broth) |
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| Ravioli Di Portabello Al Pomodoro, homemade portabello and ricotta ravioli with tomato sauce |
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| Spagetti Bolognese, spagetti with meat sauce |
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| Spagetti Pomodoro, spagetti with tomato sauce |
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| Entrees | ||
| Fresh Fish of The Day priced daily | ||
| Maryland Crabcakes, with lobster sauce |
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| Grilled New York Strip Steak |
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| Roasted Chicken roasted half chicken marinated in lemon and herbs |
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| BBQ Baby Back Ribs, with BBQ sauce |
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| Lamb Tenderloin, with red wine garlic and rosemary sauce |
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| Roasted Pork Chop, with portabello mushroom and sherry wine sauce |
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| Desserts | ||
| Tiramisu |
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| Apple Cobler a La Mode |
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| Mississippi Mud Cake |
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| Bread Pudding with Whisky Sauce |
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| Creme Caramel |
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| Sorbet or Ice Cream |
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| Amaretto Cheese Cake |
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| Marshall's Early Bird Dinner Special $18.00 | ||
| Every Night From 5:00pm Until 7:00pm | ||
| Appetizers - Choice of One Soup of the day or House salad | ||
| Main Course - Choice of One Grilled Rainbow Trout or Roasted Pork Chops with Rosemary Garlic Sauce or Herb Roasted Hald Chicken -or-Meat Stuffed Ravioli with Tomato Sauce | ||
| Dessert - Choice of One Vanilla ice cream -or Raspberry sorbet -or- White Chocolate Bread Pudding | ||
| - | ||
| Dinner Menu | ||
| Appetizers | ||
| Fried Calamari, with jalapeno tartar sauce |
|
|
| Fried Mozzarella, with marinara sauce |
|
|
| Fried Chicken Tenders, with honey mustard |
|
|
| Ginger Grilled Chicken and Scallion Skewers, with teriyaki dipping sauce |
|
|
| Buffalo Wings, with bleu cheese and celery sticks |
|
|
| Fresh Mozzarella and Tomato Salad, with fresh basil and balsamic vinagrette |
|
|
| Caesar Salad, with herbed crutons |
|
|
| House Salad, of mixed greens and fresh tomato |
|
|
| Portabello Quesadilla, Portabello, cheddar cheese and poblano peppers |
|
|
| Chicken and Cheese Quesadilla, onterey jack cheese, chicken and poblano peppers |
|
|
| Crystal Shrimp, crisp pan-fried shrimp tossed in crystal butter sauce |
|
|
| Corn Tortilla Chips and Salsa |
|
|
| Soups | ||
| Soup of The Day |
|
|
| Pasta E Fagioli |
|
|
| Clam Chowder |
|
|
| Entree Salads | ||
| California Chopped Salad, grilled chicken, roasted corn, romaine lettuce, radicchio, avocado, diced tomato, roasted peppers, blue cheese and bacon with a house vinagrette |
|
|
| Marshall's Caesar Salad topped with grilled chicken |
|
|
| topped with flank steak |
|
|
| topped with grilled shrimp |
|
|
| topped with fried calamari |
|
|
| Spinach and Shrimp Salad, blackened rock shrimp, hor bacon and honey dressing, red onion, mushroonm and tomatoes |
|
|
| Grilled Fresh Salmon Salad, grilled filet of salmon served over greens with balsamin vinegar and olive oil |
|
|
| Grilled Tuna Salad, white beans, diced fresh tomatoes, onion, olive oil, served over lettuce |
|
|
| Cobb Salad chopped salad of field greens, grilled chicken, pancetta, celery, olives, tomato, cucumbers and bleu cheese with house vinagrette |
|
|
| Pasta | ||
| Lasagna Bolognese, meat sauce, ricotta cheese, baked in tomato sauce and topped with mozzarella cheese |
|
|
| Penne Mediterranean, with sun dried tomatoes, black olives, artichokes, and roasted peppers |
|
|
| Fettuchine Primavera homemade fettuchine with seasoned vegetables, olive oil, garlic and tomato sauce |
|
|
| Ravioli Di Portabello Al Pomodoro, homemade portabello and ricotta ravioli with tomato sauce |
|
|
| Spagetti Bolognese, spagetti with meat sauce |
|
|
| Spagetti Pomodoro, spagetti with tomato sauce |
|
|
| Sandwiches | ||
| Black Angus Hamburger (1/2 Lb), choice of toppings .75 cents additional each: cheddar, swiss, blue or american cheese, bacon. Mushrooms 1.50. House or caesar salad may be substituted for fries for 1.50 additiona |
|
|
| Turkey Burger |
|
|
| New York Strip Steak Sandwich, topping choices same as above |
|
|
| Griled Portabella Mushroom Sandwich, on a toasted bun with lettuce, salsa and aioli |
|
|
| Entrees | ||
| Fresh Fish of The Day priced daily | ||
| Maryland Crabcakes with lobster sauce |
|
|
| Grilled New York Strip Steak |
|
|
| Roasted Chicken roasted half chicken marinated in lemon and herbs |
|
|
| BBQ Baby Back Ribs, with BBQ sauce |
|
|
| Lamb Tenderloin, with red wine garlic and rosemary sauce |
|
|
| Roasted Pork Chop, with portabello mushroom and sherry wine sauce |
|
|
| Desserts | ||
| Tiramisu |
|
|
| Apple Cobler a La Mode |
|
|
| Mississippi Mud Cake |
|
|
| Bread Pudding with Whisky Sauce |
|
|
| Creme Caramel |
|
|
| Sorbet or Ice Cream |
|
|
| - | ||
| Marshall's 3 Course Lunch Special $18.00 | ||
| Only for Parties of 8 or More | ||
| Appetizers - Choice of One Soup of the day -or-House salad | ||
| Main Course - Choice of One Grilled Rainbow Trout -or-Roasted Pork Chops with Rosemary Garlic Sauce -or- Herb Roasted Hald Chicken -or-Meat Stuffed Ravioli with Tomato Sauce | ||
| Dessert - Choice of One Vanilla ice cream -or-Raspberry sorbet -or- White Chocolate Bread Pudding | ||
| Domestic and Import Beers - On Drafts | ||
| Guinness | ||
| Bass Ale | ||
| Wild Goose Ipa | ||
| Red Hook Esb | ||
| Bud Light | ||
| Beers - By The Bottle | ||
| Samuel Adams | ||
| Heineken | ||
| Amstel | ||
| Beck's Light | ||
| Beck's Dark | ||
| Haake Beck Na | ||
| Corona | ||
| Hoegaarden | ||
| Budweiser | ||
| Miller Light | ||
| Coors Light | ||
| Woodchuck Cider | ||
| Samuel Smith's Nba | ||
| Samuel Smiths | ||
Cross Streets:
At Pennsylvania Ave NWHours:
Sun-Thu:11:30am-2am Fri-Sat:11:30am-3amNeighborhood:
Lower Northwest, DowntownPhone:
202-333-1155Location(s)
- Marshall's
- 2524 L St NW
- Washington, DC, 20037
- United States



